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SUMMARY Fruit morphogenesis is determined by the coordination of cell division and expansion, which are fundamental processes required for the development of all plant organs. Here, we show that the regulation of TEOSINTE BRANCHED1/CYCLOIDEA/PCF (TCP) LANCEOLATE (TCP2/LA) by miR319 is crucial for tomato fruit morphology. The loss of miR319 regulation in the semi‐dominant La mutant led to a premature SlTCP2/LA expression during gynoecium patterning, which results in modified cell division during carpel development. As a consequence, La mutants exhibited elongated ovary and fruit shape, and a reduced number of ovules and seeds. Elongated fruit shape in La may be partially due to the SlTCP2/LA‐mediated repression of OVATE activity in young floral buds. Further analysis showed that the de‐repression of SlTCP2/LA decreases auxin responses in young floral buds by directly repressing SlYUCCA4 expression, but SlTCP2/LA also acts in parallel with ENTIRE (E) to orchestrate fruit morphology and seed production. Our study defines a novel miRNA‐based molecular link between the domestication‐associated OVATE gene and auxin responses. Given the striking variation in fruit morphology among members of the Solanaceae family, fine‐tuning regulation of gene expression by miRNA coupled with modulation of auxin dynamics may be a common driver in the evolution of fruit shape diversity. [ABSTRACT FROM AUTHOR]

Apples (Malus domestica) and plums (Prunus domestica) are important fruit crops belonging to the Rosaceae family. The edible parts of fruits and seeds contain phytochemicals; however, the seeds are rich in cyanogenic glycosides (CNGs), which release toxic hydrogen cyanide (HCN) upon the loss of plant cell integrity. This review aims to explore the quantitative and qualitative CNG profiles in apples and plums, focusing on their distribution in different parts of the fruit, changes during fruit development, and environmental impacts on their biosynthesis. It also discusses the intricate dynamics of CNGs in processed fruits and waste‐derived products and the effects of the processing methods on CNG content. There is considerable variation in the CNG content of fruit crops, as well as in its distribution in fruit parts other than seeds and shifts during fruit maturation. Although several studies have attempted to explain this variability by the influence of cultivars and exogenous factors, there is insufficient evidence to draw reliable conclusions. Furthermore, due to the lack of studies, the dynamics of CNGs during the storage of fresh or preserved fruit remains unaddressed. In the context of reusing plum stones from waste to produce distillates, it is recommended to monitor the HCN content in the products during storage, as it can increase significantly over time. Processing methods influence CNG levels, with strategies like seed separation, soaking, and microwave heating showing promise in reducing cyanide (CN−) presence. The insights from this review will provide direction for future detailed research. [ABSTRACT FROM AUTHOR]

Lycium chinense is acknowledged for its substantial nutritional benefits, particularly attributed to the high levels of ascorbic acid (AsA) found in its fruits. The "Mengqi No.1" variety of L. chinense, which is cultivated in Qinghai, is known for its high yield and exceptional quality. We utilized the "Mengqi No.1" variety as experimental materials and combined metabolomic, transcriptomic, and physiological analyses to investigate the metabolites, genes, and enzymes related to AsA metabolism in L. chinense fruits. The results revealed nine differential metabolites associated with AsA metabolism in L. chinense fruits across three stages, including 1D-Myo-Inositol-1,4-Bisphosphate, D-Fructose, L-(+)-Arabinose, I-Inositol, L-Arabinitol, D-Galactose-1-P, lactose, α-D-Glucose, and D-Glucose-6-P. Notably, the contents of D-Glucose-6-P, D-Galactose-1-P, and D-Fructose were increased as the fruit developed. Additionally, fresh weight, longitudinal length, and radial width were increased, while the contents of AsA and DHA were decreased. GalDH and DHAR are critical enzymes for the accumulation of AsA and DHA, exhibiting positive correlation coefficient. Furthermore, PMM1, PMM5, GME2, and GME3 were identified as key regulatory genes in the L-Galactose pathway of AsA synthesis, influencing D-Galactose-1-P, D-Glucose-6-P, α-D-Glucose, and D-Fructose. DHAR1 and DHAR2 are considered key positive regulator genes of AsA and DHA in the AsA-GSH cycle. However, the majority of genes (nine) act as negative regulators of AsA and DHA. These findings provide a foundation for the understanding of the regulatory mechanism of AsA metabolism in L. chinense fruits and offer insights into the utilization of AsA from L. chinense. [ABSTRACT FROM AUTHOR]

Flesh firmness is an important quality of pear fruits. Breeding cultivars with suitably low flesh firmness is one of the popular pear breeding goals. At present, SNP markers related to pear flesh firmness and genes affecting flesh firmness are still uncertain. In this study, a QTL analysis was performed, and the result showed that the position of 139.857 cM in lineage group 14 (LG14) had the highest average logarithm of odds (3.41) over two years. This newly discovered locus was identified as a flesh firmness-related QTL (qFirmness-LG14). The 'C/T' SNP was found in corresponding Marker1512129. The 'C' genotype is the high-firmness genotype, which is a dominant trait. The average firmness of fruits with genotype C is 21.4% higher than genotype without the C genotype. Transcriptome profiling was obtained between 'Zaoshengxinshui' and 'Qiushui' at five time points. Three candidate genes in the interval of qFirmness-LG14 might affect firmness. A gene of xyloglucan endotransglucosylase 1 (PpXTH1) was upregulated in 'Qiushui' at all five time points. Two transcription factors (PpHY5 and PpERF113) were upregulated in 'Zaoshengxinshui', which might be negative regulatory genes for high flesh firmness. The transcriptome results also isolated a large number of cell wall-related genes (e.g., Pectate lyase, Pectin acetylesterase, Pectin methylesterase, and 4-coumarate-CoA ligase) and transcription factors (e.g., ERF, WRKY). These genes are all potential upstream and downstream genes related to flesh firmness. In conclusion, this study provides valuable insights into the QTLs and molecular mechanisms associated with fruit firmness in Pyrus pyrifolia. [ABSTRACT FROM AUTHOR]

The hormonal variation essential for fruit set differs regarding crop species. Parthenocarpy is a key trait to reduce the climate dependency of fruit crops. Two distinct molecular mechanisms lead to a gibberellin-induced fruit setting. Transcription factors and miRNA interactions control parthenocarpy in several species. Fruit development is essential for flowering plants' reproduction and a significant food source. Climate change threatens fruit yields due to its impact on pollination and fertilization processes, especially vulnerable to extreme temperatures, insufficient light, and pollinator decline. Parthenocarpy, the development of fruit without fertilization, offers a solution, ensuring yield stability in adverse conditions and enhancing fruit quality. Parthenocarpic fruits not only secure agricultural production but also exhibit improved texture, appearance, and shelf life, making them desirable for food processing and other applications. Recent research unveils the molecular mechanisms behind parthenocarpy, implicating transcription factors (TFs), noncoding RNAs, and phytohormones such as auxin, gibberellin (GA), and cytokinin (CK). Here we review recent findings, construct regulatory models, and identify areas for further research. [ABSTRACT FROM AUTHOR]

Highbush blueberries (Vaccinium spp.) are cultivated crop plants worldwide and they are still gaining importance. However, a common uniform description of the phenological development was missing so far. In this work, a specific code is presented, based on the decimal BBCH scale. The BBCH scale comprises the macrostages 0–9, with macrostage 4 being omitted here, because it has no relevance for blueberry crops grown in the field. Each macrostage is subdivided in several microstages, each describing a notable developmental stage. The BBCH code takes special reference to the fruit development, fruit ripening, and several fruit pickings, which are typical for blueberries. For each macrostage the main development as well as cultivation characteristics are explained in more detail. The new BBCH code is compared with other descriptions of phenotypical development of highbush blueberries and transformations are suggested. The BBCH code is developed for cultivated highbush blueberries and is therefore applicable to northern, southern, and rabbiteye blueberries as well. [ABSTRACT FROM AUTHOR]

Sand rice (Agriophyllum squarrosum (L.) Moq.), an annual psammophyte, is a promising wild plant for de novo domestication. Although many related studies have been documented recently, a basic phenological scale describing its growth stages is lacking. To address this gap, we have defined nine principal growth stages, each subdivided into several secondary stages according the international BBCH coding system. The growth stages mainly include seedling emergence, leaf development, formation of the primary branches, main stem elongation, inflorescence emergence, flowering, fruit development, ripening and senescence. Importantly, the growth sequence of sand rice reveals a distinctive stage, coded as BBCH21, characterized by the elongation of the first pair of primary branches, which occurs prior to main stem visible (BBCH30). This branch priority phenotype in sand rice strongly challenges the generally recognized growth pattern of 'apical dominance' in dicotyledons. The sequential and chronological progression of principal growth stages of sand rice was further determined in an experimental field with a representative genotype from the Tengger desert of Northwest China in 2023. The establishment of BBCH scale of sand rice lays a methodological foundation for morphological assessment among different germplasms and between wild‐type and mutant plants. This will accelerate the de novo domestication process of sand rice using natural selection and artificial mutagenesis. [ABSTRACT FROM AUTHOR]

Based on a collection housed at LWG (Herbarium of CSIR–National Botanical Research Institute, Lucknow, India), collected by Singh et al. on 25 June 2017 from Nagaland state of India, Pouzolzia friisii A.Gupta & V.Wagh sp. nov. (Urticaceae) is described and illustrated. The species resembles Pouzolzia sanguinea var. fulgens, P. niveotomentossa and P. australis in its serrated leaf margins and the indumentum on the abaxial leaf surface however, P. friisii is quite distinct in its grayish or pale yellowish indumentum, 4‐merous sessile male flowers and densely pubescent fruiting perianths without wings and ribs. A detailed description, illustration, distribution map, and information on ecology, as well as phenology are presented. [ABSTRACT FROM AUTHOR]

Summary: Amphicarpy is an unusual trait where two fruit types develop on the same plant: one above and the other belowground. This trait is not found in conventional model species. Therefore, its development and molecular genetics remain under‐studied. Here, we establish the allooctoploid Cardamine chenopodiifolia as an emerging experimental system to study amphicarpy.We characterized C. chenopodiifolia development, focusing on differences in morphology and cell wall histochemistry between above‐ and belowground fruit. We generated a reference transcriptome with PacBio full‐length transcript sequencing and analysed differential gene expression between above‐ and belowground fruit valves.Cardamine chenopodiifolia has two contrasting modes of seed dispersal. The main shoot fails to bolt and initiates floral primordia that grow underground where they self‐pollinate and set seed. By contrast, axillary shoots bolt and develop exploding seed pods aboveground. Morphological differences between aerial explosive fruit and subterranean nonexplosive fruit were reflected in a large number of differentially regulated genes involved in photosynthesis, secondary cell wall formation and defence responses.Tools established in C. chenopodiifolia, such as a reference transcriptome, draft genome assembly and stable plant transformation, pave the way to study amphicarpy and trait evolution via allopolyploidy. [ABSTRACT FROM AUTHOR]

We investigated the behavior of stable Cs+ ions contained in droplets applied directly on the leaf surfaces of plumleaf crab apple trees (2–3 years old Malus domestica 'Alps Otome') at three different fruit growing stages: before bearing fruit, early fruit development and late fruit development stages. Most of the Cs was rapidly transferred from the leaf surfaces into the applied leaves after application, and then gradually transferred to the fruit through the branches. The mean proportion of Cs transferred to fruit by harvest time ranged from 11 to 30% not directly depending on the fruit growing stages. Cs absorption from leaf surfaces was faster at early and late fruit development stages than before bearing fruit stage, and Cs transfer from leaf surfaces to the fruit was faster as the fruit growing stage progressed. To describe the transfer of Cs, we constructed a compartment model using the datasets of obtained for each fruit growing stage. However, it did not well reproduce the measured values, showing that further studies are necessary. [ABSTRACT FROM AUTHOR]

Main conclusion: In the early diverging angiosperm Trithuria submersaTsAG1 and TsAG2 are expressed in different flower organs, including bracts, while TsAG3 is more ovule-specific, probably functioning as a D-type gene. Species of Trithuria, the only genus of the family Hydatellaceae, represent ideal candidates to explore the biology and flower evolution of early diverging angiosperms. The life cycle of T. submersa is generally known, and the "reproductive units" are morphologically well described, but the availability of genetic and developmental data of T. submersa is still scarce. To fill this gap, a transcriptome analysis of the reproductive structures was performed and presented in this work. This analysis provided sequences of MADS-box transcription factors, a gene family known to be involved in flower and fruit development. In situ hybridization experiments on floral buds were performed to describe the spatiotemporal expression patterns of the AGAMOUS genes, revealing the existence of three AG genes with different expression domains in flower organs and in developing ovules. Trithuria may offer important clues to the evolution of reproductive function among early angiosperms and Nymphaeales in particular, and this study aims to broaden relevant knowledge regarding key genes of reproductive development in non-model angiosperms, shaping first flower appearance and evolution. [ABSTRACT FROM AUTHOR]

Background: Grapes are highly valued for their nutritional and economic benefits, and have been widely studied for their biological attributes such as fruit development, quality formation, and stress resistance. One significant threat to grape quality is gray mold, caused by Botrytis cinerea, which can infect the flowers, fruits, leaves, and stems. The quantitative real-time PCR (qRT-PCR), known for its high sensitivity and quantitative accuracy, is an essential tool for analyzing gene expression related to the pathogenesis of gray mold, thereby providing deeper insights into the disease. Result: In this study, we aim to identify stable internal reference genes crucial for accurate gene expression analysis via qRT-PCR. Utilizing transcriptome data from grapes under various disease stresses, we identified twelve candidate reference genes with consistently high expression levels. The stability of these genes was assessed through delta-CT, geNorm, NormFinder, BestKeeper, and RefFinder analyses after establishing the cycling thresholds (Ct) in different grape varieties treated with Botrytis cinerea. Conclusions: Our findings reveal that VIT-17s0000g02750 and VIT-06s0004g04280 exhibit stable expression and are suitable as new reference genes. This foundational work supports further research into the molecular mechanisms of grape biological processes. [ABSTRACT FROM AUTHOR]

The olive fruit is a drupe whose development and ripening takes several months from flowering to full maturation. During this period, several biochemical and physiological changes occur that affect the skin color, texture, composition, and size of the mesocarp. The final result is a fruit rich in fatty acids, phenolic compounds, tocopherols, pigments, sterols, terpenoids, and other compounds of nutritional interest. In this work, a transcriptomic analysis was performed using flowers (T0) and mesocarp tissue at seven different stages during olive fruit development and ripening (T1–T7) of the 'Picual' cultivar. A total of 1755 genes overexpressed at any time with respect to the flowering stage were further analyzed. These genes were grouped into eight clusters based on their expression profile. The gene enrichment analysis revealed the most relevant biological process of every cluster. Highlighting the important role of hormones at very early stages of fruit development (T1, Cluster 1), whereas genes involved in fatty acid biosynthesis were relevant throughout the fruit developmental process. Hence, genes coding for different fatty acid desaturase (SAD, FAD2, FAD3, FAD4, FAD5, FAD6, and FAD7) enzymes received special attention. In particular, 26 genes coding for different fatty acid desaturase enzymes were identified in the 'Picual' genome, contributing to the improvement of the genome annotation. The expression pattern of these genes during fruit development corroborated their role in determining fatty acid composition. [ABSTRACT FROM AUTHOR]

Pomelo is an important tropical fruit with a high nutrient content and economic value in the Vietnamese Mekong Delta (VMD). The Diagnosis and Recommendation Integrated System (DRIS) helps determine the leaf nutrient status of various plants worldwide. However, the DRIS-based nutritional balance in pomelo leaves remains to be established. Therefore, in this study, we aimed to (i) construct the DRIS norms and indices for nutrients, including macronutrients (N, P, K, Ca, and Mg) and trace elements (Cu, Fe, Zn, and Mn) in pomelo leaves, and (ii) establish nutrient sufficiency value ranges for sustainable pomelo cultivation in the VMD. We collected 270 leaf samples at three stages of pomelo growth, i.e., flowering, fruit development, and postharvest, and calculated DRIS indices for various nutrients. The DRIS indices established for various nutrients in pomelo leaves were accurate and reliable, as indicated by the high coefficient of determination (R2 = 0.43–0.93, p < 0.05) between nutrient concentrations and their DRIS indices. We observed that pomelo leaves were deficient in N (IN = −6.82), P (IP = −24.0), and Fe (IFe = −0.40) at the flowering stage and most deficient in P (IP = −15.6), K (IK = −11.7), Fe (IFe = −0.50), and Mn (IMn = −2.31) at the fruit development stage. However, only N (IN = −2.64) and P (IP = −13.4) shortages were observed at the postharvest stage. Thus, in this study, we evaluated nutrient value ranges (deficient, balanced, and excess) in pomelo leaves at their different growth stages and established DRIS indices for various nutrients. The results contribute to our understanding of the nutritional status of pomelo leaves, which can help growers improve plant health for sustainable pomelo production. [ABSTRACT FROM AUTHOR]

Different convergent evolutionary strategies adopted by angiosperm fruits lead to diverse functional seed dispersal units. Dry dehiscent fruits are a common type of fruit, characterized by their lack of fleshy pericarp and the release of seeds at maturity through openings (dehiscence zones, DZs) in their structure. In previous decades, a set of core players in DZ formation have been intensively characterized in Arabidopsis and integrated in a gene regulatory network (GRN) that explains the morphogenesis of these tissues. In this work, we compile all the experimental data available to date to build a discrete Boolean model as a mechanistic approach to validate the network and, if needed, to identify missing components of the GRN and/or propose new hypothetical regulatory interactions, but also to provide a new formal framework to feed further work in Brassicaceae fruit development and the evolution of seed dispersal mechanisms. Hence, by means of exhaustive in-silico validations and experimental evidence, we are able to incorporate both the NO TRANSMITTING TRACT (NTT) transcription factor as a new additional node, and a new set of regulatory hypothetical rules to uncover the dynamics of Arabidopsis DZ specification. [ABSTRACT FROM AUTHOR]

Pomegranate (Punica granatum L.) is an ancient fruit crop that has been cultivated worldwide and is known for its attractive appearance and functional metabolites. Fruit color is an important index of fruit quality, but the color formation pattern in the peel of evergreen pomegranate and the relevant molecular mechanism is still unknown. In this study, the contents of pigments including anthocyanins, carotenoids, and chlorophyll in the peel of 'Danruo No. 1' pomegranate fruit during three developmental stages were measured, and RNA-seq was conducted to screen key genes regulating fruit color formation. The results show that pomegranate fruit turned from green to red during development, with a dramatic increase in a* value, indicating redness and anthocyanins concentration, and a decrease of chlorophyll content. Moreover, carotenoids exhibited a decrease–increase accumulation pattern. Through RNA-seq, totals of 30, 18, and 17 structural genes related to anthocyanin biosynthesis, carotenoid biosynthesis and chlorophyll metabolism were identified from differentially expressed genes (DEGs), respectively. Transcription factors (TFs) such as MYB, bHLH, WRKY and AP2/ERF were identified as key candidates regulating pigment metabolism by K-means analysis and weighted gene co-expression network analysis (WGCNA). The results provide an insight into the theory of peel color formation in evergreen pomegranate fruit. [ABSTRACT FROM AUTHOR]

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Since the discovery of brassinolide in the pollen of rapeseed, brassinosteroids (BRs) have consistently been associated with reproductive traits. However, compared to what is known for how BRs shape vegetative development, the understanding of how these hormones regulate reproductive traits is comparatively still lacking. Nevertheless, there is now considerable evidence that BRs regulate almost all aspects of reproduction, from ovule and pollen formation to seed and fruit development. Here, we review the current body of knowledge on how BRs regulate reproductive processes in plants and what is known about how these pathways are transduced at the molecular level. We also discuss how the manipulation of BR biosynthesis and signaling can be a promising avenue for improving crop traits that rely on efficient reproduction. We thus propose that BRs hold an untapped potential for plant breeding, which could contribute to attaining food security in the coming years. [ABSTRACT FROM AUTHOR]

The BARLEY B-RECOMBINANT/BASIC PENTACYSTEINE (BBR/BPC) protein family is one of the smallest transcription factors that binds with GAGA motifs, and it is reported to be involved in growth and development in plants. Even though, the BPC protein was identified earlier its characterization has only been reported in a few plant species. Moreover, no comprehensive genome-wide analysis in tomato has been reported until now. In this study, we identified six BPC genes in the tomato genome and classified them into four groups based on phylogenetic analysis. All the genes had a GAGA domain along with four additional domains found in rice, tomato, and Arabidopsis. Only one segmental duplication gene pair was identified among the tomato genes. In addition, collinearity analysis revealed three duplication pairs between tomato and Arabidopsis, while no duplications were observed between tomato and rice, or rice and Arabidopsis. Environmental stress and hormone-related cis-elements, miRNA, and phosphorylation sites were also identified. Organ-specific expression studies showed that the genes SlBPC2 and SlBPC6 were upregulated in B5 fruit tissues. Additionally, three genes SlBPC1, SlBPC2 and SlBPC6 were upregulated in response to salt, heat, cold, and ABA treatment. The predicted 3D proteins and GO ontology of BPC genes revealed their putative function and their interaction with ligand-binding sites. Subcellular localization fused with GFP protein to the nucleus and the co-expression of SlBPC genes with various defense-related genes, and transcription factor suggest their role in various biological processes. Our findings provide fundamental information about the gene structure and its function which may be helpful for further detailed studies on tomato fruit development, fruit ripening, and abiotic stress tolerance. [ABSTRACT FROM AUTHOR]

For precision agriculture, agricultural development planning, and regional food security, accurate crop mapping is essential. The GF-6 satellite offers novel approaches for crop identification. As Jinzhou, Hebei province, China, comprises a mix of grain and fruit trees, this research has selected the area for a case study. First, spectral, index, and texture features are combined in various classification feature schemes. Second, the random forest algorithm is employed to ascertain the significance of these features. Optimal features are then chosen to accurately identify winter wheat, summer maize, and pear orchards. Concurrently, land cover for wheat and maize seasons is mapped. The results demonstrate that: (1) multisource features considerably enhanced the accuracy of crop classification based on GF-6 WFV data. Among these, index features have the greatest contribution, followed by spectral features, while the contribution of texture features, is almost negligible. (2) The classification effect utilizing random forest feature optimization is superior, with an overall accuracy of 94% and a kappa coefficient of 0.91. The extracted land area for each scheme exhibits an accuracy of over 70% when compared to the statistical area. (3) The critical time phases for extracting winter wheat, summer maize, and pear orchards are identified as, in sequence, the leaf-out and jointing stage, the tasselling stage, the leaf-fall stage, fruit development, and the first flowering/full flowering stages. Based on GF-6 WFV data, these research findings will offer a technical reference for the identification of grain crops and the extraction of pear orchards. [ABSTRACT FROM AUTHOR]

Phytohormones promote growth in the vegetative phase, flowering and fruit development. A novel class of PGR comprises brassinosteroids (BRs) and polyamines (PAs). In fruit crops, fruit drop at the maturity stage is controlled by the external application of BRs and PAs. BRs such as brassinolide, 24-epibrassinolide and 28-homobrassinolide and PAs such as putrescine, spermidine and spermine play significant roles in plant growth and development. Brassinolide provides tolerance against biotic and abiotic stresses. 24-Epibrassinolide promotes blossoming, fruit retention, fruit set and fruit growth. 28-homobrassinolide promotes cell division and cell elongation. Putrescine enhances seed germination and adventitious root formation in seedlings. Moreover, spermidine provides tolerance against drought and salinity. Furthermore, spermine promotes flowering and fruiting and competes with ethylene precursors. It would be beneficial to apply plant growth regulators such as BRs and PAs to increase fruit yield and quality. This review discusses how phytohormone (BR and PA) application can improve the productivity, quality, physiological, biochemical and postharvest aspects of some tropical, subtropical and temperate fruits and focuses on research areas such as the mode of action and stage of application of BRs and PAs which enhance the yield and quality of these perishable fruit crops. Article highlights: The newly emerged plant growth hormones brassinosteroids and polyamines are vital PGRs for the cultivation of horticulture commodities. BRs and PAs are environmentally safe phytohormones that improve the yield and quality of fruits. These materials are effectively utilized in both fruit production and postharvest management. [ABSTRACT FROM AUTHOR]

Copyright of Acta Edulis Fungi is the property of Acta Edulis Fungi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The three-amino-loop-extension (TALE) family involves key transcription factors vital for maintaining different aspects of growth including leaf, flower, and fruit development and responses to stressful stimulus. Thus far, a deep understanding of the TALE gene family in wax gourd subjected to low calcium and magnesium stress has been missing. Here, we isolated 24 BhTALE genes from a wax gourd genome database. Comprehensive bioinformatic analysis, including evolutionary tree, gene structures, conserved motifs, and chemical properties, provide structural and functional insights into the BhTALE gene family. Gene ontology (GO) analysis of TALE genes unveils their involvement in growth and stress responses. Promoter analysis indicates that hormones and stresses can influence the expression of BhTALE genes. Tissue-specific expression under low calcium and magnesium stress showed that BhTALE genes were more active in the leaves and roots. Notably, BhTALE7, BhTALE10, and BhTALE14 were expressed differentially in leaves under low calcium and magnesium applications. Similarly, the induced expression pattern of BhTALE4 was recorded in the roots under low calcium and magnesium applications. Our findings underscore the pivotal role of the BhTALE gene family in dealing with low calcium and magnesium stress in the wax gourd. [ABSTRACT FROM AUTHOR]

Fruit ripening represents a multifaceted biological process intricately controlled by an array of plant hormones, transcription factors, and epigenetic modifications. These regulatory mechanisms are crucial in determining fruit quality and post-harvest shelf life. Recent advancements in proteomics have shifted the focus toward understanding protein post-translational modifications (PTMs), which play a crucial role in modulating protein function. PTMs enhance protein activity and stability by altering their properties after biosynthesis, thereby adding an additional layer of regulation to the ripening process. This paper provides a comprehensive review of the roles of PTMs, including ubiquitination, phosphorylation, redox modifications, and glycosylation in regulating fruit ripening. Emphasis is placed on the intricate interplay between these PTMs and key regulator factors such as plant hormones, transcriptional mechanisms, and epigenetic modifications. By exploring these interactions, this review seeks to enhance our understanding of the complex regulatory network underlying fruit ripening and to offer novel perspectives on strategies for fruit preservation. [ABSTRACT FROM AUTHOR]

Male Idesia polycarpa, which display distinct morphological and physiological traits, exhibit greater adaptability to stressful environments than females. However, the connection between this adaptability and rhizosphere processes remains unclear. Here, we investigate the differences in root bacterial community structures between male and female plants at different developmental stages, identifying bacterial strains associated with plant sex through functional predictions. This study aims to inform the optimal allocation of male and female plants during cultivation and provide a theoretical basis for sex identification and breeding. Samples from seven-year-old male and female plants were collected during the flowering (May) and fruit ripening (October) stages. Rhizosphere nutrient content and bacterial diversity were analyzed using Illumina high-throughput sequencing technology. The results demonstrate that total nitrogen (TN), total carbon (TC), and available potassium (AK) varied between sexes at different times. No significant differences between male and female plants were observed in the Shannon, Simpson, and Chao1 indexes during the flowering period. However, the Chao1 and Shannon indexes were significantly higher at fruit maturity in male rather than female plants. The predominant phyla of rhizosphere bacteria were Pseudomonadota, Acidobacteriota, and Actinomycetes. Interestingly, from flowering to fruit ripening, the dominant phyla in both male and female plants shifted from Actinomycetes to Pseudomonadota. A significant correlation was observed between pH and AK and rhizosphere bacteria (p < 0.05), with metabolism being the main functional difference. This study provides preliminary insights into the functional predictions and analyses of bacteria associated with Idesia polycarpa. The above findings lay the groundwork for further investigation into the sex-specific differences in microbial flora across different developmental stages, elucidating the mechanisms underlying flora changes and offering theoretical support for the high-quality management of Idesia polycarpa. [ABSTRACT FROM AUTHOR]

Strawberry (Fragaria × ananassa) is a model plant for studying non-climacteric fruit ripening regulated by abscisic acid (ABA); however, the signaling of ABA in the regulation of fruit coloration is not fully understood. In this study, we identified the transcription factor BASIC HELIX-LOOP-HELIX 3 (bHLH3) as being key to fruit coloration via yeast two-hybrid library screening using the bait SUCROSE NONFERMENTING 1 (SNF1)-RELATED PROTEIN KINASE 2 (SnRK2.6), which is a core ABA signaling component that negatively regulates ripening. The interaction was also confirmed by firefly luciferase complementation assays and pull-down assays. RT-qPCR and western blot analysis confirmed that bHLH3 is expressed ubiquitously in strawberry tissues, and it is expressed stably during fruit development. Overexpression and RNAi of both bHLH3 and SnRK2.6 demonstrated that bHLH3 and SnRK2.6 promote and inhibit strawberry fruit coloration, respectively. Using EMSAs, we showed that bHLH3 promotes the expression of UDP-GLUCOSE: FLAVONOL-O-GLUCOSYLTRANSFERASE (UFGT), a key gene for anthocyanin biosynthesis, by directly binding to its promoter. We determined that SnRK2.6 can phosphorylate bHLH3 and that this inhibits its binding to the UFGT promoter, consequently suppressing expression. Altogether, we propose that increased ABA content during strawberry fruit ripening leads to decreased expression of SnRK2.6 , which in turn releases the phosphorylation of bHLH3 and thereby enhances UFGT expression, ultimately promoting the coloration of the fruit. [ABSTRACT FROM AUTHOR]

To investigate the response of blueberry photosynthetic physiology to different light intensities during different stages of fruit development. In this study, four light intensity treatments (25%, 50%, 75% and 100% of full light) were set up to study the change rule of photosynthetic pigment content and photosynthetic characteristics of 'O'Neal' southern highbush blueberry leaves during the white fruiting stage (S1), purple fruiting stage (S2) and blue fruiting stage (S3) under different light intensity environments, and to explore the light demand and light adaptability of blueberry during different developmental stages of the fruit. The results showed that the chlorophyll and carotenoid contents of blueberry leaves showed an increasing trend with decreasing light intensity at all three stages of fruit development. The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO2 concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. The photosynthetic physiology of blueberry showed a consistent pattern at all three stages, but there were some differences in the changes of photosynthetic parameters at different stages. The results of the study can provide theoretical references for the selection of sites and density regulation in blueberry production. [ABSTRACT FROM AUTHOR]

Background: The plant hormone auxin plays a crucial role in regulating important functions in strawberry fruit development. Although a few studies have described the complex auxin biosynthetic and signaling pathway in wild diploid strawberry (Fragaria vesca), the molecular mechanisms underlying auxin biosynthesis and crosstalk in octoploid strawberry fruit development are not fully characterized. To address this knowledge gap, comprehensive transcriptomic analyses were conducted at different stages of fruit development and compared between the achene and receptacle to identify developmentally regulated auxin biosynthetic genes and transcription factors during the fruit ripening process. Similar to wild diploid strawberry, octoploid strawberry accumulates high levels of auxin in achene compared to receptacle. Results: Genes involved in auxin biosynthesis and conjugation, such as Tryptophan Aminotransferase of Arabidopsis (TAAs), YUCCA (YUCs), and Gretchen Hagen 3 (GH3s), were found to be primarily expressed in the achene, with low expression in the receptacle. Interestingly, several genes involved in auxin transport and signaling like Pin-Formed (PINs), Auxin/Indole-3-Acetic Acid Proteins (Aux/IAAs), Transport Inhibitor Response 1 / Auxin-Signaling F-Box (TIR/AFBs) and Auxin Response Factor (ARFs) were more abundantly expressed in the receptacle. Moreover, by examining DEGs and their transcriptional profiles across all six developmental stages, we identified key auxin-related genes co-clustered with transcription factors from the NAM-ATAF1,2-CUC2/ WRKYGQK motif (NAC/WYKY), Heat Shock Transcription Factor and Heat Shock Proteins (HSF/HSP), APETALA2/Ethylene Responsive Factor (AP2/ERF) and MYB transcription factor groups. Conclusions: These results elucidate the complex regulatory network of auxin biosynthesis and its intricate crosstalk within the achene and receptacle, enriching our understanding of fruit development in octoploid strawberries. [ABSTRACT FROM AUTHOR]

Lemon fruit (Citrus limon (L.) Burm.) is highly appreciated by consumers due to its antioxidant properties and health benefits. However, its shelf life can be limited by various factors, reducing the economy, and thereafter, new strategies to maintain the quality of lemons are necessary. Melatonin is a derivative of tryptamine, which is ubiquitously found in plants and has a wide range of functions regulating numerous physiological processes in plants. During two consecutive harvests, we evaluated the effect of preharvest treatments with melatonin on crop yield and on quality and functional properties of fruit of lemon cv. Verna at harvest and weekly after storage up to 28 days at 2 and 10 °C plus 2 days at 20 °C. Melatonin was applied as foliar spray treatments at dosages of 0.1, 0.3, and 0.5 mM and at three different stages of fruit development. The results showed that melatonin treatment had a positive impact on crop yield as well as in fruit quality parameters, such as firmness, content of bioactive compounds, and antioxidant activity, especially for a 0.5 mM dose. Taking all these effects into account, the application of melatonin along the growth cycle of fruit development could be considered a non-contaminant and eco-friendly tool for improving crop yield and quality of 'Verna' lemons at harvest and during postharvest storage. [ABSTRACT FROM AUTHOR]

Idesia polycarpa Maxim is a high-value species of fruit oil with edible, abundant linoleic acid and polyphenols. Idesia polycarpa is described as a dioecious species, and the flowers are male; female and bisexual flowers are produced on separate plants. In order to explore the flower types of Idesia polycarpa, the morphology of its flowers and inflorescence were investigated in this study. The flower and inflorescence types, the diameter, and the flowering sequencing in male and female inflorescence were determined. We also detected the length, width, and fresh weight of leaves, shoots, and female inflorescence, as well as the length and fresh weight of the petiole during the development. Additionally, we compared the length, width, the length/width ratio, and the flowering density between 5- and 7-year-old female trees. The phenological period observation of Idesia polycarpa showed that the development process can be roughly divided into 12 stages, including bud burst, leaf expansion, inflorescence growth, initial flowering, full flowering, flower decline, initial fruiting, fruit enlargement, fruit color change, fruit ripening, post-ripening of fruit, and leaf fall periods. Furthermore, four elites' fruit determined the oil content and the composition of fatty acid content during the development. The dynamic of fatty acids contents, the palrnitic acid, palmitoleic acid, stearic acid, oleic acid, and linolenic acid contents were detected during the fruit development of four elites. Moreover, the mineral elements content of fruit of four elites during development were determined. The patterns of vegetative and reproductive growth in young dioecious trees of Idesia polycarpa provided the theoretical basis for artificial pruning and training. [ABSTRACT FROM AUTHOR]

Background: Kiwifruit, belonging to the genus Actinidia, represents a unique fruit crop characterized by its modern cultivars being genetically diverse and exhibiting remarkable variations in morphological traits and adaptability to harsh environments. However, the genetic mechanisms underlying such morphological diversity remain largely elusive. Results: We report the high-quality genomes of five Actinidia species, including Actinidia longicarpa, A. macrosperma, A. polygama, A. reticulata, and A. rufa. Through comparative genomics analyses, we identified three whole genome duplication events shared by the Actinidia genus and uncovered rapidly evolving gene families implicated in the development of characteristic kiwifruit traits, including vitamin C (VC) content and fruit hairiness. A range of structural variations were identified, potentially contributing to the phenotypic diversity in kiwifruit. Notably, phylogenomic analyses revealed 76 cis-regulatory elements within the Actinidia genus, predominantly associated with stress responses, metabolic processes, and development. Among these, five motifs did not exhibit similarity to known plant motifs, suggesting the presence of possible novel cis-regulatory elements in kiwifruit. Construction of a pan-genome encompassing the nine Actinidia species facilitated the identification of gene DTZ79_23g14810 specific to species exhibiting extraordinarily high VC content. Expression of DTZ79_23g14810 is significantly correlated with the dynamics of VC concentration, and its overexpression in the transgenic roots of kiwifruit plants resulted in increased VC content. Conclusions: Collectively, the genomes and pan-genome of diverse Actinidia species not only enhance our understanding of fruit development but also provide a valuable genomic resource for facilitating the genome-based breeding of kiwifruit. [ABSTRACT FROM AUTHOR]

Boron (B), an essential micronutrient for fruit development, also plays a crucial role in maintaining the shelf life of strawberries (Fragaria ananassa Duch.) by affecting cell wall structure and components. We investigated the distribution pattern of B within cells and cell walls in strawberry fruits under different B levels and revealed the relationship between the B distribution in cell walls and fruit firmness after harvesting. Foliar spraying of 0.1% H3BO3 promoted the growth of strawberry seedlings and improved fruit yield and flesh firmness by 45.7% and 25.6%. During the fruit softening and decay process, the content of bound B and cell wall-B decreased while more B was allocated to the protoplast and apoplast. The changes in B distribution in cells were attributed to cell damage during fruit decay, and B extended the freshness period of the fruits by alleviating the decrease of B distribution in cell walls. After leaving the fruits at room temperature for 10 h, the B content in different cell wall components significantly decreased, while foliar spraying of B alleviated the reduction of B content in covalently bound pectin (CBP), cellulose, and hemicellulose. Meanwhile, B spraying on fruit decreased the activity of cell wall degradation enzymes, including polygalacturonase (PG) and pectin lyase (PL), by 20.2% and 38.1%, while enhancing the demethylation of pectin by increasing pectin methylesterase (PME) activity from 21.6 U/g to 25.7 U/g. Thus, foliar spraying of 0.1% H3BO3 enhances the cross-linking of B with cell wall components and maintains cell wall structure, thereby prolonging the shelf life of strawberry fruits. [ABSTRACT FROM AUTHOR]

Background: Invertases (INVs) are key enzymes in sugar metabolism, cleaving sucrose into glucose and fructose and playing an important role in plant development and the stress response, however, the INV gene family in passion fruit has not been systematically reported. Results: In this study, a total of 16 PeINV genes were identified from the passion fruit genome and named according to their subcellular location and chromosome position. These include six cell wall invertase (CWINV) genes, two vacuolar invertase (VINV) genes, and eight neutral/alkaline invertase (N/AINV) genes. The gene structures, phylogenetic tree, and cis-acting elements of PeINV gene family were predicted using bioinformatics methods. Results showed that the upstream promoter region of the PeINV genes contained various response elements; particularly, PeVINV2, PeN/AINV3, PeN/AINV5, PeN/AINV6, PeN/AINV7, and PeN/AINV8 had more response elements. Additionally, the expression profiles of PeINV genes under different abiotic stresses (drought, salt, cold temperature, and high temperature) indicated that PeCWINV5, PeCWINV6, PeVINV1, PeVINV2, PeN/AINV2, PeN/AINV3, PeN/AINV6, and PeN/AINV7 responded significantly to these abiotic stresses, which was consistent with cis-acting element prediction results. Sucrose, glucose, and fructose are main soluble components in passion fruit pulp. The contents of total soluble sugar, hexoses, and sweetness index increased significantly at early stages during fruit ripening. Transcriptome data showed that with an increase in fruit development and maturity, the expression levels of PeCWINV2, PeCWINV5, and PeN/AINV3 exhibited an up-regulated trend, especially for PeCWINV5 which showed highest abundance, this correlated with the accumulation of soluble sugar and sweetness index. Transient overexpression results demonstrated that the contents of fructose, glucose and sucrose increased in the pulp of PeCWINV5 overexpressing fruit. It is speculated that this cell wall invertase gene, PeCWINV5, may play an important role in sucrose unloading and hexose accumulation. Conclusion: In this study, we systematically identified INV genes in passion fruit for the first time and further investigated their physicochemical properties, evolution, and expression patterns. Furthermore, we screened out a key candidate gene involved in hexose accumulation. This study lays a foundation for further study on INV genes and will be beneficial on the genetic improvement of passion fruit breeding. [ABSTRACT FROM AUTHOR]

Introduction: Programmed cell death (PCD) is a fundamental biological process crucial for plant development. Despite recent advancements in our understanding of PCD's molecular mechanisms, the intricate orchestration of this process within plant cells remains enigmatic. To address this knowledge gap, the present study focuses on Decaisnea insignis, a plant species renowned for its unique fruit anatomy, including laticiferous canals that secrete latex. While extensive anatomical studies have elucidated the structural features of these canals,molecular insights into their developmental regulation, particularly the involvement of PCD, are lacking. Methods: In this study, we sequenced the single-cell transcriptomes at two developmental stage of Decaisnea insignis fruit using the technology known as 10x Genomics (S1, S2). Using sequencing technology combining full- length RNA sequencing and single-nucleus RNA sequencing (snRNA-seq) in combination with ultrastructural analyses, our study revealed a cellular map of Decaisnea insignis fruit at the single-cell level and identified different cell types. Results: In particular, we identified a possible PCD-mediated cluster of Decaisnea insignis fruit lactiferous canals in epidermal cells and clarified the expression patterns of DiRD21A (a hydrolase) and DiLSD1 (a transcription factor), which may be closely related to the development of laticiferous canals in Decaisnea insignis fruits. Discussion: By integrating high-resolution gene expression profiling with visual insights into cellular transformations, we sought to more precisely characterize the regulatory role of PCD during the developmental formation of lactiferous canals in Decaisnea insignis fruit. [ABSTRACT FROM AUTHOR]

Mycosed mites Acalitus orthomera were observed on blackberry fruits cv. 'Tupy' in Los Reyes de Salgado, Michoacan, Mexico. Acalitus orthomera appeared during the fruiting period of the crop (February-May) of 2023. Sarocladium terricola (J. Mill, Giddens and A. Foster) was isolated from fruits on which the mycosed mites were found, and they are the etiological agents of mycosis. The mycosed mites were first identified morphologically from in vitro cultures and then molecularly by the use of standard PCR using ITS4 and ITS5 primers on the fungal mycelia. This is the first report that Sarocladium terricola is a natural enemy of Acalitus orthomera on blackberry. [ABSTRACT FROM AUTHOR]

A cluster analysis was applied with a wiew to group 31 cotton varieties by phenotypic stability, determined by four stability measures, for five traits. It was found that the cluster analysis divided the genotypes, distinguishing the groups by phenotypic stability very well, and gave the opportunity to assess the most stable ones of particular importance for selection. Genotypes showed high rating of YSi index had different selection value and formed groups that differred in the mean level of trait and stability. Among the genotypes evaluated highly through the YSi criterion, there were some ones showed low stability. For all traits under study, groups including genotypes having a high average trait level and high stability, based on all stability measures were distinguished, which are very valuable for selection programs. The varieties possessing complex breeding value (high average trait level and high stability) in terms of productivity were Helius, Viki, Denitsa, Boyana and Philipopolis, in terms of boll weight these were 791-169, Viki, Avangard-264, Eva and Vega and in terms of fiber ginning out turn these were Viki, Boyana and Nelina. The varieties most valuable for fiber length were Natalia, Dorina, Perla-267 and Colorit and for the height of first fruiting branch these were Eva, Natalia, Millennium, Perla-267 and Colorit, combining in the best way mean level of trait and stability. Cluster analysis has emerged as an effective method for grouping genotypes by phenotypic stability measured by different stability methods and can greatly facilitate cotton breeding programs. [ABSTRACT FROM AUTHOR]

In subtropical regions, April to June represents a temporary moisture stress for mango trees, leading to huge economic loss. Although water is available in the deep root zone, the upper soil surface, which has fibrous roots, is dry, and the tree transpiration rate is high. Moisture stress causes an increased oxidation state, which is detrimental to fruit growth and development. Finding substitutes for moisture stress management is important for sustainable mango production. To manage this moisture stress in mango, we tested if foliar application of 20, 50, 100 and 150 μM melatonin helped to maintain a reduced oxidation state in the cells. Applications were made at three phenological stages of fruit development (marble, egg and mature fruit stages) in 16‐year‐old trees and the same plants for each treatment were followed over three years. Melatonin application indeed improved the fruit yield of mango. Moisture stress decreased yield by 55.94% compared to irrigated trees but only by 7.5% in melatonin treatment. Also, more 'A' grade fruits were harvested in irrigated and melatonin‐treated conditions than in non‐irrigated and non‐treated conditions. Indeed, the total chlorophyll content in the leaves of moisture‐stressed melatonin‐treated trees (12.58 mg.g−1 fresh weight) was well above non‐treated trees (6.77 mg.g−1) and similar to irrigated trees (12.50 mg.g−1). A dose‐dependent increase in the chlorophyll content of melatonin‐treated plants was found. Similarly, the activities of catalase, peroxidase, superoxidase dismutase enzymes in leaves of irrigated and melatonin‐treated trees were lower than in non‐irrigated condition, and superoxide free radial formation was lower in moisture‐stressed melatonin‐treated trees (0.77 nmol H2O2.mg−1 protein) and irrigated trees (0.65) than moisture‐stressed non‐treated trees (4.27). Significant variations was found in antioxidants (total, reduced and oxidized glutathione and ascorbate) content and antioxidant enzymes' activities (i.e., glutathione reductase and ascorbate peroxidase) in irrigated, melatonin‐treated and non‐irrigated conditions. Overall, 150 μM exogenous melatonin applied three times at different fruit development stages may be a sustainable and useful approach to manage transient moisture stress in mango trees thanks to its positive action on the antioxidant system. [ABSTRACT FROM AUTHOR]

Litchi (Litchi chinensis Sonn.) has a desirable sweet taste and exotic aroma, making it popular in the markets. However, the biosynthesis of aroma volatiles in litchi fruit has rarely been investigated. In this study, the content and composition of volatile compounds were determined during litchi fruit ripening. In the mature green and mature red stages of litchi, 49 and 45 volatile compounds were detected, respectively. Monoterpenes were found to be the most abundant volatile compounds in mature red fruit, and their contents significantly increased compared to green fruit, mainly including citronellol, geraniol, myrcene, and D‐limonene, which contributed to the aroma in litchi fruit. By comparing the expression profiles of the genes involved in the terpene synthesis pathway during fruit development, a terpene synthesis gene (LcTPS1‐2) was identified and characterized as a major player in the synthesis of monoterpenes and sesquiterpenes. A subcellular localization analysis found LcTPS1‐2 to be present in the plastid and cytoplasm. The recombinant LcTPS1‐2 enzyme was able to catalyze the formation of three monoterpenes, myrcene, geraniol and citral, from geranyl pyrophosphate (GPP) and to convert farnesyl diphosphate (FPP) to a sesquiterpene, caryophyllene in vitro. Transgenic Arabidopsis thaliana plants overexpressing LcTPS1‐2 exclusively released one monoterpene D‐limonene, and three sesquiterpenes cis‐thujopsene, (E)‐β‐famesene and trans‐β‐ionone. These results indicate that LcTPS1‐2 plays an important role in the production of major volatile terpenes in litchi fruit and provides a basis for future investigations of terpenoid biosynthesis in litchi and other horticultural crops. [ABSTRACT FROM AUTHOR]

bHLH transcription factors are a large family of transcription factors in plants, which play important roles in plant growth and development, secondary metabolism regulation, and hormone response. Red raspberry fruit is rich in raspberry ketone. To investigate the role of bHLH transcription factor in the growth and development of red raspberry and the synthesis of raspberry ketone, members of the red raspberry bHLH gene family were identified and bioinformatics analysis of these genes were performed based on transcriptome sequencing of two red raspberry fruits, ‘Polka' and ‘Orange Legend'. The results were as follows: (1) A total of 95 bHLH transcription factor family members were identified in red raspberry fruits. (2) Most of the bHLH transcription factor family members were unstable hydrophobic proteins; and more than half of them were localized in the nucleus. (3) bHLH transcription factor N-terminal contained the conserved His5-Glu9-Arg13 sequence and C-terminal contained the conserved Leu sequence. (4) The phylogenetic tree divided the family members into 20 subfamilies, of which the R subfamily had the most members with 12. (5) The expression pattern map indicated that the bHLH transcription factor was expressed at a higher level during the green fruit stage and at a lower level during the ripening stage. The results provide a basis for screening bHLH transcription factors that are consistent with changes in raspberry ketone content and provide a reference for further exploring the function of red raspberry bHLH family. [ABSTRACT FROM AUTHOR]

Heat stress severely restricts the growth and fruit development of apple (Malus domestica). Little is known about the involvement of WRKY proteins in the heat tolerance mechanism in apple. In this study, we found that the apple transcription factor (TF) MdWRKY75 responds to heat and positively regulates basal thermotolerance. Apple plants that overexpressed MdWRKY75 were more tolerant to heat stress while silencing MdWRKY75 caused the opposite phenotype. RNA-seq and reverse transcription quantitative PCR showed that heat shock factor genes (MdHsfs) could be the potential targets of MdWRKY75. Electrophoretic mobility shift, yeast one-hybrid, β-glucuronidase, and dual-luciferase assays showed that MdWRKY75 can bind to the promoters of MdHsf4, MdHsfB2a, and MdHsfA1d and activate their expression. Apple plants that overexpressed MdHsf4, MdHsfB2a, and MdHsfA1d exhibited heat tolerance and rescued the heat-sensitive phenotype of MdWRKY75-Ri3. In addition, apple heat shock cognate 70 (MdHSC70) interacts with MdWRKY75, as shown by yeast two-hybrid, split luciferase, bimolecular fluorescence complementation, and pull-down assays. MdHSC70 acts as a negative regulator of the heat stress response. Apple plants that overexpressed MdHSC70 were sensitive to heat, while virus-induced gene silencing of MdHSC70 enhanced heat tolerance. Additional research showed that MdHSC70 exhibits heat sensitivity by interacting with MdWRKY75 and inhibiting MdHsfs expression. In summary, we proposed a mechanism for the response of apple to heat that is mediated by the "MdHSC70/MdWRKY75-MdHsfs" molecular module, which enhances our understanding of apple thermotolerance regulated by WRKY TFs. The MdHSC70/MdWRKY75-MdHsfs molecular module mediates the response to heat stress in apple. [ABSTRACT FROM AUTHOR]

Cucumis melo is an annual dicotyledonous trailing herb. It is fruity, cool, and refreshing to eat and is widely loved by consumers worldwide. The single fruit weight is an important factor affecting the yield, and thus the income and economic benefits, of melon crops. In this study, to identify the main QTLs (quantitative trait locus) controlling the single fruit weight of melon and thereby identify candidate genes controlling this trait, specific-locus amplified fragment sequencing (SLAF) analysis was performed on the offspring of female 1244 plants crossed with male MS-5 plants. A total of 115 individual plants in the melon F2 population were analyzed to construct a genetic linkage map with a total map distance of 1383.88 cM by the group in the early stages of the project, which was divided into 12 linkage groups with a total of 10,596 SLAF markers spaced at an average genetic distance of 0.13 cM. A total of six QTLs controlling single fruit weight (sfw loci) were detected. Seven pairs of markers with polymorphisms were obtained by screening candidate intervals from the SLAF data. The primary QTL sfw2.2 was further studied in 300 F2:3 family lines grown in 2020 and 2021, respectively, a positioning sfw2.2 between the markers CY Indel 11 and CY Indel 16, between 18,568,142 and 18,704,724 on chromosome 2. This interval contained 136.58 kb and included three genes with functional annotations, MELO3C029673, MELO3C029669, and MELO3C029674. Gene expression information for different fruit development stages was obtained from 1244 and MS-5 fruits on the 15d, 25d, and 35d after pollination, and qRT-PCR (quantitative reverse transcription–PCR) indicated that the expression of the MELO3C029669 gene significantly differed between the parents during the three periods. The gene sequences between the parents of MELO3C029669 were analyzed and compared, a base mutation was found to occur in the intronic interval between the parents of the gene, from A-G. Phylogenetic evolutionary tree analysis revealed that the candidate gene MELO3C029669 is most closely related to Pisum sativum Fimbrin-5 variant 2 and most distantly related to Cucumis melo var. makuwa. Therefore, it was hypothesized that MELO3C029669 is the primary major locus controlling single fruit weight in melon. These results not only provide a theoretical basis for further studies to find genes with functions in melon single fruit weight but also lay the foundation for accelerating breakthroughs and innovations in melon breeding. [ABSTRACT FROM AUTHOR]

Reliable and accurate crop yield prediction at the field scale is critical for meeting the global demand for reliable food sources. In this study, we tested the viability of VENμS satellite data as an alternative to other popular and publicly available multispectral satellite data to predict winter wheat yield and produce a yield prediction map for a field located in southwestern Ontario, Canada, in 2020. Random forest (RF) and support vector regression (SVR) were the two machine learning techniques employed. Our results indicate that machine learning models paired with vegetation indices (VIs) derived from VENμS imagery can accurately predict winter wheat yield 1~2 months prior to harvest, with the most accurate predictions achieved during the early fruit development stage. While both machine learning approaches were viable, SVR produced the most accurate prediction with an R2 of 0.86 and an RMSE of 0.3925 t/ha using data collected from tillering to the early fruit development stage. NDRE-1, NDRE-2, and REP from various growth stages were ranked among the top seven variables in terms of importance for the prediction. These findings provide valuable insights into using high-resolution satellites as tools for non-destructive yield potential analysis. [ABSTRACT FROM AUTHOR]

Fruit aroma of Japanese apricot is distinct, and the specific volatile compounds are not clearly known during fruit development and during post‐harvest stage. This study therefore aimed to explore the volatile compounds present during these stages. The volatile compounds were analysed by headspace solid‐phase microextraction and gas chromatography–mass spectrometry. OAV, PCA and electronic nose techniques were used to determine the characteristic aroma components. Enzyme‐linked immunoassay (ELISA) was also applied to determine the activity of enzymes. The results showed that in the cultivars 'Xiyeqing' a total of 52 components that included 20 terpenes, 15 aldehydes, 9 esters, 3 ketones and 5 other substances were detected during fruit development and post‐harvest stage. While in the cultivar 'Xiaoyezhugan' a total of 49 components that included 25 terpenes, 7 aldehydes, 11 esters, 1 alcohol, 3 ketones and 2 other substances were also detected during fruit development and post‐harvest stage. We concluded that the characteristic volatile compounds of mature Japanese apricot fruit were (+)‐limonene, linalool, damascenone, β‐damascenone and nonanal, finding the basis for the fruity, floral and sweet aroma of the Japanese apricot fruit. Further analysis indicated that low temperature inhibited the synthesis of esters and terpenes, and dark conditions were more favourable to the synthesis of volatile compounds than light conditions. Short‐term storage of Japanese apricot fruit at room temperature and dark conditions was conducive for the maintenance of volatile compounds, and low‐temperature storage was the most destructive to the fruit volatile compounds. These findings form a theoretical foundation for exploring the specific volatile compound of Japanese apricot and helped to determine the optimal storage condition of post‐harvest stage for Japanese apricot fruit. [ABSTRACT FROM AUTHOR]

Key message: Approximately 119 MADS-box genes have been identified in durian. Moreover, DzAGL6-1 primarily expressed during fruit development, activates the DzPSY promoter. Transient expression of DzAGL6-1 in tomatoes influences carotenoid production. MADS-box transcription factors play a crucial role in regulating plant biological processes, including fruit ripening and associated events. This study aimed to comprehend the mechanisms involved in durian fruit development and ripening and carotenoid production by conducting a genome-wide analysis of MADS-box proteins in durian (Durio zibethinus L.), an economically important fruit in Southeast Asia. A total of 119 durian MADS-box proteins were identified from the genome of the ‘Musang King’ cultivar. Based on the phylogenetic analysis, the proteins were classified into types I and II, which exhibited similar conserved motif compositions. Notably, only 16 durian MADS-box genes exhibited fruit-specific expression patterns. Among these genes, DzAGL6-1 was predominantly expressed during fruit development, a stage at which carotenoid biosynthesis is activated. Transient expression of DzAGL6-1 in tomato fruit increased the transcript level of the carotenoid biosynthetic gene phytoene synthase (PSY) and the β-carotene content. Furthermore, DzAGL6-1 activated the promoter activity of DzPSY, as demonstrated by a dual-luciferase assay. These findings provide insights into the role of MADS-box transcription factors in regulating carotenoid biosynthesis during durian fruit development. [ABSTRACT FROM AUTHOR]

Sucrose content influences the flavour and quality of fruits. Sucrose synthase (SUS; EC 2.4.1.13) mediates the reversible conversion of uridine diphosphate and sucrose to uridine diphosphate-glucose and fructose. Although genome-wide analyses of SUS gene families exist for various species, such studies are lacking for pineapple. The specific SUS gene(s) involved in sucrose metabolism during pineapple development remain unknown. This study identified six SUS genes (AcSUS1–6) and analysed their chromosomal locations, synteny, structure, motif composition, sequence alignments, and phylogenetic relationships. Gene promoter analysis revealed a predominance of light-response elements in the AcSUS gene family. AcSUS1 was predominantly expressed in the peduncle, pericarp, and core, whereas AcSUS4 was highly expressed in the flesh. The levels of sucrose, glucose, and fructose increase during pineapple fruit development. Further gene expression analysis indicated that AcSUS2, AcSUS3, and AcSUS5 were down-regulated during this period. These results suggest that AcSUS2, AcSUS3, and AcSUS5 may modulate sucrose breakdown in pineapple. This study contributes to our understanding of SUS gene function in regulating sucrose metabolism and offers valuable theoretical guidance for the genetic improvement of pineapples. [ABSTRACT FROM AUTHOR]

Field studies on the "Development and evaluation of different management schedules against fruit borer, Helicoverpa armigera infesting tomato crop" were carried at farmer's field, village Surajgarh, Jhajjar, Haryana. The observations on infestation of fruit borer in tomato fruits at the time of each picking, %reduction of the fruit borer infestation, total marketable yield in different schedules over control and benefit cost ratio were calculated. The maximum larval reduction over control was observed in S6 i.e. spray of fenvalerate 20 EC @ 188 ml/ha (79.91%) followed by spray of nimbecidine 300 ppm @ 2.5 l/ha (79.04). On number basis, highest fruit damage reduction over control was observed in S6 (50.23%) followed by S5 (43.83%) and lowest (21.72%) in S4 i.e. African yellow marigold + yellow sticky trap + Trichogramma chilonis Ishi @ 50000 parasitised eggs/ha (2 releases at 4 days interval). On weight basis, %fruit damage reduction over control was maximum in S6 (57.47%) followed by S5 (53.10%) and minimum in S4 (25.06%). The highest benefit cost ratio (22.81) was recorded in S6 due to lowest cost of plant protection (Rs.3628.34/ha) and highest increased yield over control (72 q/ha). Although schedule S4 was next to S6 in term of total cost of plant protection but showed lowest benefit cost ratio (3.46) due to minimum increased yield over control (20 q/ha) among all the management schedules. Benefit cost ratio in remaining schedules were 8.97, 5.40, 3.71 and 3.58 in S5, S1, S2 and S3, respectively. [ABSTRACT FROM AUTHOR]

The sugars will eventually be exported transporter (SWEET) family is a novel class of sugar transporters that play a crucial role in plant growth, development, and responses to stress. Cranberry (Vaccinium macrocarpon Ait.) is a nutritious berry with economic importance, but little is known about SWEET gene family functions in this small fruit. In this research, 13 VmSWEET genes belonging to four clades were identified in the cranberry genome for the first time. In the conserved domains, we observed seven phosphorylation sites and four amino acid residues that might be crucial for the binding function. The majority of VmSWEET genes in each clade shared similar gene structures and conserved motifs, showing that the VmSWEET genes were highly conserved during evolution. Chromosomal localization and duplication analyses showed that VmSWEET genes were unevenly distributed in eight chromosomes and two pairs of them displayed synteny. A total of 79 cis-acting elements were predicted in the promoter regions of VmSWEETs including elements responsive to plant hormones, light, growth and development and stress responses. qRT-PCR analysis showed that VmSWEET10.1 was highly expressed in flowers, VmSWEET16 was highly expressed in upright and runner stems, and VmSWEET3 was highly expressed in the leaves of both types of stems. In fruit, the expression of VmSWEET14 and VmSWEET16 was highest of all members during the young fruit stage and were downregulated as fruit matured. The expression of VmSWEET4 was higher during later developmental stages than earlier developmental stages. Furthermore, qRT-PCR results revealed a significant up-regulation of VmSWEET10.2, under osmotic, saline, salt-alkali, and aluminum stress conditions, suggesting it has a crucial role in mediating plant responses to various environmental stresses. Overall, these results provide new insights into the characteristics and evolution of VmSWEET genes. Moreover, the candidate VmSWEET genes involved in the growth, development and abiotic stress responses can be used for molecular breeding to improve cranberry fruit quality and abiotic stress resistance. [ABSTRACT FROM AUTHOR]

Pepper (Capsicum spp.) has a long domestication history and has accumulated diverse fruit shape variations. The illustration of the mechanisms underlying different fruit shape is not only important for clarifying the regulation of pepper fruit development but also critical for fully understanding the plant organ morphogenesis. Thus, in this study, morphological, histological and transcriptional investigations have been performed on pepper accessions bearing fruits with five types of shapes. From the results it can be presumed that pepper fruit shape was determined during the developmental processes before and after anthesis, and the anthesis was a critical developmental stage for fruit shape determination. Ovary shape index variations of the studied accessions were mainly due to cell number alterations, while, fruit shape index variations were mainly attributed to the cell division and cell expansion variations. As to the ovary wall thickness and pericarp thickness, they were regulated by both cell division in the abaxial-adaxial direction and cell expansion in the proximal-distal and medio-lateral directions. Transcriptional analysis discovered that the OFP-TRM and IQD-CaM pathways may be involved in the regulation of the slender fruit shape and the largest ovary wall cell number in the blocky-shaped accession can be attributed to the higher expression of CYP735A1, which may lead to an increased cytokinin level. Genes related to development, cell proliferation/division, cytoskeleton, and cell wall may also contribute to the regulation of helical growth in pepper. The insights gained from this study are valuable for further investigations into pepper fruit shape development. [ABSTRACT FROM AUTHOR]

In grape (Vitis vinifera L.) cultivation, high temperatures (HTs) usually reduce the accumulation of anthocyanins. In order to elucidate the regulatory mechanism of anthocyanin biosynthesis under high-temperature environments, we investigated the effects of HT stress at veraison (5% coloring of grape ears) on fruit coloration and anthocyanin biosynthesis in 'Summer Black' (XH) and 'Flame seedless' (FL) grapevines. Compared to the control group (35 °C), the total anthocyanin content of XH and FL grapes subjected to a high-temperature (HT) treatment group (40 °C) decreased significantly as the HT treatment continued, but showed an upward trend with fruit development. However, the concentration of procyanidins increased significantly following HT treatment but decreased with fruit development. Nonetheless, FL grapes showed some resistance to the HT condition, producing anthocyanin content at ripeness comparable to the control group, demonstrating a greater adaptability to HT conditions than XH grapes. Based on the CIRG index, at stage S4, the fruit of FL was classified as dark red, while XH was classified as blue-black in the control group. Anthocyanin-targeted metabonomics identified eight different types of anthocyanins accumulating in the peels of XH and FL grapes during ripening, including cyanidins, delphinidins, malvidins, pelargonidins, peonidins, petunidins, procyanidins, and flavonoids. Malvidins were the most abundant in the two grape varieties, with malvidin-3-O-glucoside being more sensitive to high temperatures. HT treatment also down-regulated the expression of structural genes and regulators involved in the anthocyanin synthesis pathways. We used the WGCNA method to identify two modules that were significantly correlated with total anthocyanin and procyanidin contents. Among them, MYBCS1, bHLH137, WRKY65, WRKY75, MYB113-like, bZIP44, and GST3 were predicted to be involved in grape anthocyanin biosynthesis. In conclusion, this study conducted in-depth research on the HT inhibition of the biosynthesis of anthocyanins in XH and FL grapes, for reference. [ABSTRACT FROM AUTHOR]

Sunburn stress is one of the main environmental stress factors that seriously affects the fruit development and quality of Chinese olive, a tropical and subtropical fruit in south China. Therefore, the understanding of the changes in physiological, biochemical, metabolic, and gene expression in response to sunburn stress is of great significance for the industry and breeding of Chinese olive. In this study, the different stress degrees of Chinese olive fruits, including serious sunburn injury (SSI), mild sunburn injury (MSI), and ordinary (control check, CK) samples, were used to identify the physiological and biochemical changes and explore the differentially expressed genes (DEGs) and differentially accumulated metabolites (DAMs) by using transcriptomics and metabolomics. Compared with CK, the phenotypes, antioxidant capacity, and antioxidant-related enzyme activities of sunburn stress samples changed significantly. Based on DEG-based KEGG metabolic pathway analysis of transcriptomics, the polyphenol and flavonoid-related pathways, including phenylpropanoid biosynthesis, sesquiterpenoid, and triterpenoid biosynthesis, monoterpene biosynthesis, carotenoid biosynthesis, isoflavonoid biosynthesis, flavonoid biosynthesis, were enriched under sunburn stress of Chinese olive. Meanwhile, 33 differentially accumulated polyphenols and 99 differentially accumulated flavonoids were identified using metabolomics. According to the integration of transcriptome and metabolome, 15 and 8 DEGs were predicted to regulate polyphenol and flavonoid biosynthesis in Chinese olive, including 4-coumarate-CoA ligase (4CL), cinnamoyl-CoA reductase (CCR), cinnamoyl-alcohol dehydrogenase (CAD), chalcone synthase (CHS), flavanone-3-hydroxylase (F3H), dihydroflavonol 4-reductase (DFR), and anthocyanidin synthase (ANS). Additionally, the content of total polyphenols and flavonoids was found to be significantly increased in MSI and SSI samples compared with CK. Our research suggested that the sunburn stress probably activates the transcription of the structural genes involved in polyphenol and flavonoid biosynthesis in Chinese olive fruits to affect the antioxidant capacity and increase the accumulation of polyphenols and flavonoids, thereby responding to this abiotic stress. [ABSTRACT FROM AUTHOR]