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2. Asynchronous patterns in soil bacterial diversity and functional potentials along an alpine altitudinal gradient.

3. Biotic and abiotic properties mediating sediment microbial diversity and function in a river--lake continuum.

4. Occurrence of pathogenic Mycobacteria avium and Pseudomonas aeruginosa in outdoor decorative fountain water and the associated microbial community.

5. Drought Stress Increases the Complexity of the Bacterial Network in the Rhizosphere and Endosphere of Rice (Oryza sativa L.).

6. Asynchronous patterns in soil bacterial diversity and functional potentials along an alpine altitudinal gradient

7. Effect of a Higher-Protein Nut versus Higher-Carbohydrate Cereal Enriched Diet on the Gut Microbiomes of Chinese Participants with Overweight and Normoglycaemia or Prediabetes in the Tū Ora Study.

8. The Diversity and Community Composition of Three Plants' Rhizosphere Fungi in Kaolin Mining Areas.

14. Environmental selection and evolutionary process jointly shape genomic and functional profiles of mangrove rhizosphere microbiomes

16. Blue carbon sink capacity of mangroves determined by leaves and their associated microbiome.

17. Effects of urbanization on fungal communities and their functions in the sediment of the Haihe River.

20. Drought Stress Increases the Complexity of the Bacterial Network in the Rhizosphere and Endosphere of Rice (Oryza sativa L.)

21. Obesity is the main driver of altered gut microbiome functions in the metabolically unhealthy

22. Unraveling the functional instability of bacterial consortia in crude oil degradation via integrated co-occurrence networks.

23. Chemoautotrophic sulphur oxidizers dominate microbial necromass carbon formation in coastal blue carbon ecosystems.

24. The Gut Microbiome, Aging, and Longevity: A Systematic Review.

25. English-language media discourse in the era of digitalisation: Special mission and functional potential

26. Exploring the effects of Pair-Interaction Model on improving Indonesian adult learners’ English proficiency

27. A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods

28. Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages

29. Viromes of Coastal Waters of the North Caspian Sea: Initial Assessment of Diversity and Functional Potential.

30. Salinity Impacts the Functional mcrA and dsrA Gene Abundances in Everglades Marshes.

31. The Diversity and Community Composition of Three Plants’ Rhizosphere Fungi in Kaolin Mining Areas

32. Different and unified responses of soil bacterial and fungal community composition and predicted functional potential to 3 years' drought stress in a semiarid alpine grassland.

33. Distribution and response of electroactive microorganisms to freshwater river pollution.

34. Problematic Perspectives of Units of Military Fortification in Landscape Management (Teschen Silesia, Czech Republic)

35. Artificial reforestation produces less diverse soil nitrogen‐cycling genes than natural restoration

36. Functional Potential of Soil Microbial Communities and Their Subcommunities Varies with Tree Mycorrhizal Type and Tree Diversity

37. Genome-resolved metagenomic analysis reveals different functional potentials of multiple Candidatus Brocadia species in a full-scale swine wastewater treatment system.

38. Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages.

39. Linking Bacterial Rhizosphere Communities of Two Pioneer Species, Brachystegia boehmii and B. spiciformis , to the Ecological Processes of Miombo Woodlands.

40. Ethanolic extract of Akhuni induces ROS-mediated apoptosis through ERK and AKT signalling pathways: Insights from metabolic profiling and molecular docking studies.

41. Microbial community dynamics from a fast-receding glacier of Western Himalayas highlight the importance of microbes in primary succession, nutrient recycling, and xenobiotics degradation

42. Contrasting effect of irrigation practices on the cotton rhizosphere microbiota and soil functionality in fields.

43. Responses of soil microbial communities to freeze–thaw cycles in a Chinese temperate forest

44. Viromes of Coastal Waters of the North Caspian Sea: Initial Assessment of Diversity and Functional Potential

45. Differences in Precipitation Regime Shape Microbial Community Composition and Functional Potential in Namib Desert Soils.

46. Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.

47. Microbial Community and Metabolite Dynamics During Soy Sauce Koji Making.

48. Paremias in Modern Linguistics: Approaches to Study, Text-Forming and Linguocultural Potential

49. Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya

50. NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND HEALTH-BENEFICIAL PROPERTIES OF BLACK SEA SHELLFISH

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