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Context: Whereas it is known that there is variation in liveweight gain (described as performance in this paper) within a group of grazing cattle, the causes of this variation are not well understood. Aim: A 2-year grazing study in northern Queensland was conducted to understand the relative influence of diet selection, grazing behaviour and rumen fermentation on variation in performance of growing cattle. Methods: Eighty-nine Bos taurus × B. indicus (~6 months old) growing steers were grazed as a group on mixed tropical pasture for 23 months. Pasture was characterised for biomass, species and nutrient composition. Cattle were ranked according to overall liveweight (LW) gain and the top (high performance, HP) 20 and bottom (low performance, LP) 20 head were compared for diet composition, rumen fermentation and grazing behaviours. Results: Pasture biomass, and nutritive value of pasture and diet varied between seasons and years of study. The HP cattle achieved overall LW gains 20% greater than those of the LP cattle mainly due to higher rates of gain in the wet season. However, the nutritive value and rumen fermentation characteristics were similar for both LP and HP cattle, although there was evidence that crude protein and digestibility were modestly higher in diets of HP cattle, especially in the first wet season. Activity, measured as distance travelled, declined as pasture biomass declined, and cattle appeared to favour pasture with higher legume content. Conclusion: It is concluded that divergence in performance of cattle on tropical pasture could not be fully explained by measurements taken in this study. Diet selection for plant components with improved nutritive value probably played a small role. Differences in initial LW between the LP and HP groups may have been a contributory factor. Implications: Despite comprehensive measurements of factors that influence efficiency and performance on pasture, we were unable to identify definitive causes. Genetic variation in feed intake or efficiency of digestion needs to be investigated. The influence of rumen fermentation, diet selection and animal activity on variation in liveweight (LW) gain of growing cattle grazing mixed tropical pasture was found to be minimal. Small but significant differences were mostly observed in the wet season. In the absence of major differences in measured variables, it is speculated that variation in LW gain is due to unmeasured phenotypes such as efficiency of nutrient use or voluntary intake. [ABSTRACT FROM AUTHOR]

The measurement and prediction of pasture intake in extensive grazing systems, typical of northern Australia, remain elusive after 50 years of research. The aim of this paper is to review research conducted over the past 50 years, highlight advances in understanding, discuss remaining challenges and consider future developments with digital technologies. While the fundamental components of voluntary intake are well understood, their measurement is difficult, particularly in extensive grazing systems, which has limited the development of predictive models that adequately address the interplay of factors influencing intake from the bite to the landscape scale. Ongoing research by the authors is used as an example to highlight the potential application of digital technologies to overcome limitations in measurement and prediction. Digital technologies offer the opportunity for monitoring factors that control voluntary pasture intake at scale and under commercial conditions. However, our ability to ground-truth novel indices of intake remains limited without ongoing development of physical methods. This will limit the accuracy and precision of predictive models incorporating digital technologies that can be applied to the extensive grazing conditions of northern Australia. The advent of precision livestock management for extensive cattle production is essential if the industry is to remain viable in the future where production is transparent, ethically sound and environmentally defensible as well as profitable. Feed intake is fundamental to animal performance and efficiency. Yet, for the cattle industry of northern Australia, our understanding of pasture intake is limited. While much is known about the components of feed intake, it remains difficult to integrate this knowledge into a dynamic and responsive estimation of voluntary intake under typical grazing conditions. This paper reviews the state of understanding, highlights gaps in knowledge and discusses the potential impact of digital technologies that will offer new solutions to old challenges. [ABSTRACT FROM AUTHOR]

The current study investigated the effects of pre-grazing herbage mass (PGHM, 1500 or 2500 kg dry matter (DM)/ha) and post-grazing sward height (PGSH, 4 or 6 cm) on herbage production and its nutritive value and DM intake, grazing behaviour and growth of Charolais steers (n = 96; 12 months of age; 396 ± 19.0 kg) during a 222-day grazing season, and the subsequent effect of an indoor finishing diet (grass silage alone or supplemented with concentrates) for 146 days, on performance and carcass traits. Steers were assigned to one of 12 grazing groups and group was assigned to a 2 (PGHM) × 2 (PGSH) factorial arrangement of treatments. At the end of the grazing season, live-weight was 16 kg heavier for PGHM-1500 than PGHM-2500 and 34 kg heavier for PGSH-6 than PGSH-4. After indoor finishing, there was no difference in carcass weight between PGHM treatments, but PGSH-6 had a 19 kg heavier carcass than PGSH-4. Herbage production was 881 and 517 kg DM/ha greater for PGHM-2500 than PGHM-1500 and for PGSH-4 than PGSH-6, respectively. Grazing stocking rate did not differ between PGHM treatments but PGSH-4 carried 1.35 more steers/ha than PGSH-6. Supplementing concentrates during the indoor period increased carcass weight (42 kg) and fat score (2.10 units). In conclusion, grazing to 6 rather than 4 cm, increased individual carcass weight but not carcass weight gain/ha. Compared to PGHM-2500, grazing PGHM-1500 increased steer live-weight gain at pasture, but did not affect carcass weight following indoor finishing. [ABSTRACT FROM AUTHOR]

The objective of the present on-farm study was to evaluate the adequacy of existing models in predicting the pasture herbage DM intake (PDMI) of lactating dairy cows grazing semi-natural grasslands. The prediction adequacy of 13 empirical and semi-mechanistic models, which were predominantly developed to represent stall-fed cows or cows grazing high-quality pastures, were evaluated using the mean bias, relative prediction error (RPE), and partitioning of mean square error of prediction, where models with an RPE ≤ 20% were considered adequate. The reference dataset comprised n = 233 individual animal observations from nine commercial farms in South Germany with a mean milk production, DM intake, and PDMI (arithmetic means ± one SD) of 24 kg/d, (±5.6), 21 kg/d (±3.2), and 12 kg/d (±5.1), respectively. Despite their adaptation to grazing conditions, the behaviour-based and semi-mechanistic grazing-based models had the lowest prediction adequacy among the evaluated models. Their underlying empirical equations likely did not fit the grazing and production conditions of low-input farms using semi-natural grasslands for grazing. The semi-mechanistic stall-based model Mertens II with slight modifications achieved the highest and a satisfactory modelling performance (RPE = 13.4%) when evaluated based on the mean observed PDMI, i.e., averaged across animals per farm and period (n = 28). It also allowed for the adequate prediction of PDMI on individual cows (RPE = 18.5%) that were fed

In order to determinating of the grazing behavior tali goat as dominant livestock, this investigation was done from 2007 for 4 years in Sirik rangeland of Hormozgan province. Parameters examined in this study included time arrival and departure of livestock from pastures, daily distance traveled by livestock, livestock path in the rangeland considering the slope, livestock speed (mean and maximum) and the time spent for livestock rest, grazing and movement per day. To determine the parameters, Garmin GPS was used on the back of a 4- year-old ewe using a special belt. After livestock exit from the fold, GPS was active and at the end of the day all recorded data were extracted by Mod-track in Ilwis software. The livestock path was determined by shepherd. The results of livestock grazing behavior in the months of the grazing season for the four years studied showed that there was a significant difference between average mileage and grazing time in different years and for the months of the grazing season, all behaviors except mileage. The average speed of livestock was 2.65 km / h, the distance traveled was 12.8 km and the grazing time was 4 hours and 49 minutes. Also, during the study years, 44 to 45% of the time when livestock was moving in the pasture was dedicated to grazing. It is worth mentioning that the information extracted from the correlation of GPS livestock route map with the slope map of the region showed that in all five months during the years under review, all distance traveled by livestock is in the slope class of 0-8%. [ABSTRACT FROM AUTHOR]

The yak (Bos grunniens), an indigenous herbivore raised at altitudes between 3,000 and 5,000 m above sea level, is closely linked to more than 40 ethnic communities and plays a vital role in the ecological stability, livelihood security, socio-economic development, and ethnic cultural traditions in the Asian highlands. They provide the highlanders with meat, milk, fibres, leather and dung (fuel). They are also used as pack animals to transport goods, for travel and ploughing, and are important in many religious and traditional ceremonies. The Asian highlands are known for an extremely, harsh environment, namely low air temperature and oxygen content and high ultraviolet light and winds. Pasture availability fluctuates greatly, with sparse pasture of poor quality over the long seven-month cold winter. After long-term natural and artificial selections, yaks have adapted excellently to the harsh conditions: 1) by genomics, with positively selected genes involved in hypoxia response and energy metabolism; 2) anatomically, including a short tongue with a weak sense of taste, and large lung and heart; 3) physiologically, by insensitivity to hypoxic pulmonary vasoconstriction, maintaining foetal haemoglobin throughout life, and low heart rate and heat production in the cold season; 4) behaviourlly, by efficient grazing and selecting forbs with high nutritional contents; 5) by low nitrogen and energy requirements for maintenance and low methane emission and nitrogen excretion, namely, ‘Low-Carbon’ and ‘Nitrogen-Saving’ traits; 6) by harboring unique rumen microbiota with a distinct maturation pattern, that has co-evolved with host metabolism. This review aims to provide an overview of the comprehensive adaptive strategies of the yak to the severe conditions of the highlands. A better understanding of these strategies that yaks employ to adapt to the harsh environment could be used in improving their production, breeding and management, and gaining benefits in ecosystem service and a more resilient livelihood to climate change in the Asian highlands.

In New Zealand, intensively managed pasture-based dairy systems rely on binary pastures mostly comprised of Lolium perenne L. and Trifolium repens L.. More frequent and extreme climatic events have been negatively affecting the persistency and production of these pastures, which now present increased seasonality, with marked peaks and troughs of production throughout the year. Diversification of plant species offers a solution to deal with increased seasonality. However, little is known about animal behaviour and dietary preferences of dairy cows grazing diverse pastures. The present study aimed to assess the grazing preferences of dairy cows when unrestrictedly offered binary (L. perenne and T. repens ; Bi) and diverse pastures (L. perenne, Bromus valdivianus Phil. , Dactylis glomerata L. and T. repens ; Mix) subjected to three different leaf regrowth stage (LS) defoliation criteria. Secondarily, the study aimed to determine the main plant-related drivers for any potential animal preference. The treatments were MixLp (defoliated at L. perenne LS), BiLp (defoliated every time MixLp was defoliated), MixBv (defoliated at B. valdivianus LS) and BiBv (defoliated every time MixBv was defoliated), MixDg (defoliated at D. glomerata LS) and BiDg (defoliated every time MixDg was defoliated). Dairy cattle were evaluated over five agricultural seasons. The response variables were grazing time and location, bite rate, animal behavioural activity, pre-grazing herbage mass, undisturbed sward height, lamina:stem ratio, crude protein, metabolisable energy, organic matter digestibility, non-structural carbohydrates, neutral detergent fibre and lignin. Where significant differences were found, binary pastures presented lower sward height and higher non-structural carbohydrate content in comparison to the diverse pastures under the same LS defoliation criteria. However, no significant differences were found in the percentage of time that cows spent grazing both pastures. Season was the greatest contributor to the proportion variation found in all response variables, with values ranging from 47.55 % up to 88.77 %. In winter and spring, cows modulated their grazing behaviour (proportional time spent grazing, ruminating, or idling), investing more time actively grazing pastures under L. perenne LS interval of defoliation (2.5–3.0 LS), the criterion which resulted in shorter grazing rotations. This study allowed us to understand the suitability of diverse pastures from an animal perspective, and highlighted that independent of the pasture type, the positive productive and nutritional effects of defoliation management based on the LS may also extend themselves to positive outcomes in animal preference, interpreted as the percentage of time dairy cows spend grazing rather than ruminating or idling across and within seasons. • Lolium perenne, B. valdivianus, D. glomerata and T. repens comprise a diverse pasture. • No preference was found between binary and diverse pastures under the same leaf regrowth stage (LS) defoliation criteria. • Season was the greatest contributor to the proportion variation in all response variables. • Cows preferred pastures under LS defoliation criteria that resulted in shorter grazing rotations. [ABSTRACT FROM AUTHOR]

Feeding behaviour plays a significant role in promoting good animal health and welfare. It is also reflective of the quality and quantity of available feed. In fact, grazing livestock do not select their feed randomly, rather their behaviour is influenced by the texture, taste, and smell of each pasture species. Although taste agents are often used to modify feed intake for captive livestock, the effect on the feeding behaviour of grazing livestock has not yet been extensively evaluated in native grasslands. To address this gap in knowledge, herein, we sprayed three types of taste agents—salty (SA), sweet (SW), and bitter (BT)—on alpine meadows to investigate their effect on the grazing behaviour of yaks (Bos Grunniens) on the Qinghai-Tibetan Plateau (QTP). Behavioural observations showed that grazing was concentrated primarily in the morning and afternoon, while ruminating/resting peaked at noon; however, the diurnal behavioural patterns of grazing yaks were not affected by the taste agents. Application of the SA agent significantly increased the yaks’ grazing time, bites per minute, bites per step, time per feeding station, and steps per feeding station, while significantly reducing walking time, steps per minute, and number of feeding stations per minute. Meanwhile, application of the SW agent significantly increased the yaks’ time per feeding station, however, significantly reduced the steps per minute and number of feeding stations per minute. In contrast, the BT agent significantly increased the yaks’ walking time, steps per minute, and number of feeding stations per minute, while significantly reducing grazing time, bites per minute, bites per step, and time per feeding station. Application of the SA agent also significantly increased the intake of favoured, edible, and inedible forage, while the SW agent improved inedible forage intake, however, had a more subtle effect on favoured and edible forage intake. Meanwhile, the BT agent had an inhibitory effect on grazing intake. Hence, the structural equation model suggested that taste agents may directly or indirectly influence grazing behaviour by regulating feeding behaviour. Our findings provide a theoretical basis for using taste agents in grasslands to control the grazing behaviour of livestock and provide a method to promote the stability of grassland communities, while mitigating the degradation of grasslands in the QTP.

Simple Summary: Understanding the trends in grazing and rumination behaviours and their variation can provide farmers with information about the health status, physiological state, productivity, and welfare of the animal. Considering this, we studied variations in grazing and rumination times in grazing dairy cows due to breed, lactation year, breeding worth, days in milk of the individual cow, and season and supplementary feeds. AfiCollar device was used to monitor and record the behaviours of grazing cows affiliated with Holstein-Friesian, Jersey, and KiwiCross breeds in different years of lactation during different seasons over three years. We found grazing time and rumination time varied among the individual cows, during different seasons (or stages of lactation), and when cows were fed with different supplements. Jersey cows, and in general, the cows in the first year of lactation relatively grazed for a longer period. Grazing time and rumination time were longer at the start of lactation in spring and shorter at the end of lactation in autumn. These findings could contribute to improving the measures for pasture management, and additional feed supply for a mixed herd comprising Jersey, Holstein-Friesian and KiwiCross breeds in different years of lactation during different seasons over the lactation period. This study investigated the variation in daily time spent grazing and rumination in spring-calved grazing dairy cows (n = 162) of three breeds, Holstein-Friesian (HFR), Jersey (JE), and KiwiCross (KC) with different breeding worth index, and in different years of lactation (1st, 2nd, 3rd, 4th). The cows were managed through a rotational grazing system and milked once a day at 05:00 a.m. The cows grazed mainly pasture and received supplementary feeds depending on the season. Automated AfiCollar device continuously monitored and recorded grazing time and rumination time of the individual cows throughout the lactation period for three study years (Year-1, Year-2, Year-3) with 54 cows per year. A general linear mixed model fitted with breed × lactation year with days in milk (DIM), breeding worth (BW) index value, individual cow, season, and feed, and their interactions was performed in SAS. Variance partitioning was used to quantify the effect size of study factors and their interactions. Individual cows, DIM, and BW (except Year-3) had effects on grazing and rumination times throughout the study years. Grazing time and rumination time were different for different seasons due to varying supplementary feeds. Grazing time varied among breeds in Year-2 and Year-3, and among lactation years only in Year-1. Although rumination time differed among breeds in Year-3, it remained the same within different lactation years. Grazing time and rumination time had a negative relationship with each other, and their regression lines varied for different seasons. The total variance explained by the model in grazing time was 36–39%, mainly contributed by the individual cow (12–20%), season (5–12%), supplementary feed (2–6%), breed (1–5%), and lactation year (1–6%). The total variance explained in rumination was 40–41%, mainly contributed by the individual cow (16–24%), season (2–17%), supplementary feed (1–2%), breed (2–8%), and lactation year (~1%). These findings could contribute to improving the measures for feed resource management during different seasons over the lactation period for a mixed herd comprising JE, HFR and KC breeds in different years of lactation. [ABSTRACT FROM AUTHOR]

Context: Monitoring the behaviour of animals can provide early warning signs of disease or indicate loss of appetite. Also, an understanding of the variation in behaviours among animals and their distributions is essential for meaningful statistical inference. Therefore, quantifying the variation of behaviours is of both biological and statistical interest. Aim: The objectives of this study were to determine the distributions and quantify the variation among animals with respect to the times spent grazing, ruminating, idling, walking, and licking. Methods: The activities of 147 (male = 67, female = 80) Merino lambs at 10–11 months of age on a commercial farm in Edenhope, Victoria, Australia were recorded for 26 days, using ActiGraph accelerometer sensors attached to the left side of the sheep's muzzle. The male and female sheep were kept in separate paddocks. A Support Vector Machine algorithm was used to differentiate sheep behaviour into six categories: grazing, ruminating, idling, walking, licking, and other activities. The distributions of behaviours were analysed using energy statistics-based tests and Generalised Additive Models for Location, Scale, and Shape (GAMLSS). Different distributions were compared using Akaike Information Criterion (AIC) values. Key results: Among the distributions that were considered, we found that times spent ruminating in both male and female sheep populations as well as idling in male sheep were best described by the skew exponential type 2 distribution. Grazing, walking and licking behaviours were best described by the Box–Cox t distribution. The distribution of time spent grazing was symmetrical and unimodal in males, and adequately modelled by a normal distribution, but the distribution in females had a prominent left skew. Also, we found that females typically grazed for a longer time than males. However, males spent more time ruminating than grazing. Conclusions: The time spent by the animal in each activity varied during the day. Within each population, the variation among animals in the time spent grazing was best described by a Box–Cox t distribution. Implications: This study has enhanced our understanding of grazing behaviour and will facilitate more appropriate analyses of the causes of variation among animals in grazing behaviour. This research quantifies the variation among sheep, with respect to the times spent grazing, ruminating, idling, walking and licking using an accelerometer. Variation in activity among sheep is of biological and statistical interest. This result enhances our understanding of sheep behaviours and allows for appropriate and meaningful statistical analyses in future experiments. [ABSTRACT FROM AUTHOR]

In order to determine the exploitation of grazing areas in the outskirts of Ouagadougou by cattle herds, the grazing behaviour of cows was monitored in five villages in these during three distinct seasons, namely wet, cool dry and hot dry season. A vegetation study including a census of the woody and herbaceous stratum of grazing areas allowed for an assessment of the pasture biomass availability during the wet season. Results of the monitoring of cattle herds showed that the land type grazed by cattle in the outskirts of the city varied depending on the season. While fallows and post-harvest fields constituted the main land type grazed by cattle in the wet and cool dry season, respectively, cattle herds exploited a variety of land types in the hot dry season. Consequently, cows travelled longer distances and spent more time on walking and browsing and less time on grazing in the hot dry season than in the cool dry and wet season. The pastoral value of grazing areas during the wet season, an important indicator for the quality of the grazing areas being based on the pastoral composition and the global quality index, was estimated at 61.1%. The biomass was mainly dominated by annual grasses and legumes. The total annual above-ground biomass produced amounted to 575 kg DM ha^-1, equivalent to a qualified forage production of 324 kg DM ha^-1 and a carrying capacity of 0.084 TLU ha^-1. In total, over 100 different herbaceous and 48 woody species were identified, each belonging to 20 families. Despite a high diversity of woody and herbaceous species, it is recommended to reduce the grazing pressure of cattle herds in the outskirts of Ouagadougou by addressing alternative feeding strategies.

An understanding of the processes involved in grazing behaviour is a prerequisite for the design of efficient grassland management systems. The purpose of managing the grazing process is to identify sward structures that can maximize animal forage daily intake and optimize grazing time. Our aim was to evaluate the effect of different grazing management strategies on foraging behaviour and herbage intake by sheep grazing Italian ryegrass under rotational stocking. The experiment was carried out in 2015 in southern Brazil. The experimental design was a randomized complete block with two grazing management strategies and four replicates. The grazing management treatments were a traditional rotational stocking (RT), with pre- and post-grazing sward heights of 25 and 5 cm, respectively, and a ‘Rotatinuous’ stocking (RN) with pre- and post-grazing sward heights of 18 and 11 cm, respectively. Male sheep with an average live weight of 32 ± 2.3 kg were used. As intended, the pre- and post-grazing sward heights were according to the treatments. The pre-grazing leaf/stem ratio of the Italian ryegrass pasture did not differ between treatments (P > 0.05) (~2.87), but the post-grazing leaf/stem ratio was greater (P < 0.001) in the RN than in the RT treatment (1.59 and 0.76, respectively). The percentage of the non-grazed area was greater (P < 0.01) in post-grazing for RN compared with RT treatment, with an average of 29.7% and 3.49%, respectively. Herbage nutritive value was greater for the RN than for the RT treatment, with greater CP and lower ADF and NDF contents. The total time spent grazing, ruminating and resting did not differ between treatments (P > 0.05), with averages of 439, 167 and 85 min, respectively. The bite rate, feeding stations per min and steps per min by sheep were greater (P < 0.05) in the RN than in the RT treatment. The grazing time per hour and the bite rate were greater (P < 0.05) in the afternoon than in the morning in both treatments. The daily herbage intake by sheep grazing Italian ryegrass was greater (P < 0.05) in the RN than in the RT treatment (843.7 and 707.8 g organic matter/sheep, respectively). Our study supports the idea that even though the grazing time was not affected by the grazing management strategies when the animal behaviour responses drive management targets, such as in ‘Rotatinuous’ stocking, the sheep herbage intake is maximized, and the grazing time is optimized.

This study investigated the variation in daily time spent grazing and rumination in spring-calved grazing dairy cows (n = 162) of three breeds, Holstein-Friesian (HFR), Jersey (JE), and KiwiCross (KC) with different breeding worth index, and in different years of lactation (1st, 2nd, 3rd, 4th). The cows were managed through a rotational grazing system and milked once a day at 05:00 a.m. The cows grazed mainly pasture and received supplementary feeds depending on the season. Automated AfiCollar device continuously monitored and recorded grazing time and rumination time of the individual cows throughout the lactation period for three study years (Year-1, Year-2, Year-3) with 54 cows per year. A general linear mixed model fitted with breed × lactation year with days in milk (DIM), breeding worth (BW) index value, individual cow, season, and feed, and their interactions was performed in SAS. Variance partitioning was used to quantify the effect size of study factors and their interactions. Individual cows, DIM, and BW (except Year-3) had effects on grazing and rumination times throughout the study years. Grazing time and rumination time were different for different seasons due to varying supplementary feeds. Grazing time varied among breeds in Year-2 and Year-3, and among lactation years only in Year-1. Although rumination time differed among breeds in Year-3, it remained the same within different lactation years. Grazing time and rumination time had a negative relationship with each other, and their regression lines varied for different seasons. The total variance explained by the model in grazing time was 36–39%, mainly contributed by the individual cow (12–20%), season (5–12%), supplementary feed (2–6%), breed (1–5%), and lactation year (1–6%). The total variance explained in rumination was 40–41%, mainly contributed by the individual cow (16–24%), season (2–17%), supplementary feed (1–2%), breed (2–8%), and lactation year (~1%). These findings could contribute to improving the measures for feed resource management during different seasons over the lactation period for a mixed herd comprising JE, HFR and KC breeds in different years of lactation.

Grassland management impacts ecosystem functioning and is critical for livestock production and biodiversity conservation. Decreasing the stocking rate usually benefits biodiversity but also decreases production per unit area. Here, we assessed the combined effects of cattle herd and pasture size on sward structure, diet quality and daily grazing time while maintaining a constant stocking rate. The experiment was conducted over four successive years in two blocks of a species‐rich upland grassland that was continuously grazed for 5 months between May and October. Each block consisted of one 3‐ha pasture that was grazed by a group of three heifers, one 9‐ha pasture grazed by nine heifers, and one 27‐ha pasture grazed by 27 heifers. The grazed patches were discriminated using a mathematical model that for each point gave a probability of being grazed based on sward height and spatial dependence. Heifers created fewer patches and had less control over sward height in the smallest (3‐ha) plots, while no difference was found between the 9‐ and 27‐ha plots. The small heifer groups also had the shortest daily grazing time. These observations point out a risk that animal impacts on sward structure could be partly missed in grazing experiments conducted with very small groups. Estimated diet quality was unaffected by pasture size. Patch stability was frequent between two successive years but we observed a decrease in interannual patch stability as time intervals increase. Such observations are useful for calibrating spatial interaction models combining foraging behaviour and vegetation dynamics rules and enhance their predictive ability. [ABSTRACT FROM AUTHOR]

An understanding of the processes involved in grazing behaviour is a prerequisite for the design of efficient grassland management systems. The purpose of managing the grazing process is to identify sward structures that can maximize animal forage daily intake and optimize grazing time. Our aim was to evaluate the effect of different grazing management strategies on foraging behaviour and herbage intake by sheep grazing Italian ryegrass under rotational stocking. The experiment was carried out in 2015 in southern Brazil. The experimental design was a randomized complete block with two grazing management strategies and four replicates. The grazing management treatments were a traditional rotational stocking (RT), with pre- and post-grazing sward heights of 25 and 5 cm, respectively, and a 'Rotatinuous' stocking (RN) with pre- and post-grazing sward heights of 18 and 11 cm, respectively. Male sheep with an average live weight of 32 ± 2.3 kg were used. As intended, the pre- and post-grazing sward heights were according to the treatments. The pre-grazing leaf/stem ratio of the Italian ryegrass pasture did not differ between treatments (P > 0.05) (~2.87), but the post-grazing leaf/stem ratio was greater (P < 0.001) in the RN than in the RT treatment (1.59 and 0.76, respectively). The percentage of the non-grazed area was greater (P < 0.01) in post-grazing for RN compared with RT treatment, with an average of 29.7% and 3.49%, respectively. Herbage nutritive value was greater for the RN than for the RT treatment, with greater CP and lower ADF and NDF contents. The total time spent grazing, ruminating and resting did not differ between treatments (P > 0.05), with averages of 439, 167 and 85 min, respectively. The bite rate, feeding stations per min and steps per min by sheep were greater (P < 0.05) in the RN than in the RT treatment. The grazing time per hour and the bite rate were greater (P < 0.05) in the afternoon than in the morning in both treatments. The daily herbage intake by sheep grazing Italian ryegrass was greater (P < 0.05) in the RN than in the RT treatment (843.7 and 707.8 g organic matter/sheep, respectively). Our study supports the idea that even though the grazing time was not affected by the grazing management strategies when the animal behaviour responses drive management targets, such as in 'Rotatinuous' stocking, the sheep herbage intake is maximized, and the grazing time is optimized. [ABSTRACT FROM AUTHOR]

Measuring foraging behaviour and pasture intake of ruminants is useful but difficult. Acoustic monitoring is one of the most promising methods for this task. In this work, we test its potential to classify jaw movements (JM) according to type (bite, chew, chew-bite), activity (grazing or rumination), and forage species being consumed. Experiments with cows and sheep grazing and ruminating several forages were conducted. First, each JM was manually identified, classified and described by two sets of sound features: i) one containing energy bands of the spectrum ( E B), and ii) one containing four complementary (or global) variables ( C V ). Two models were evaluated, one with E B alone and the other one combining E B and C V . Jaw movements were correctly classified by type with 73.0% and 78.5% average accuracy. Accuracy was better for cows than sheep (85 vs 66%). Simultaneous identification of the type of JM and plant species was about 78%. Classification accuracy of activity based on chews averaged 68.5% and 77.0% for rumination and grazing. Models including global variables performed better than using only the spectrum. Acoustic monitoring is a very promising method for further development, particularly to study diet selection. [ABSTRACT FROM AUTHOR]

Gastrointestinal nematodes (GINs) are a concern for sheep production and are associated with significant economic losses globally, driving the need for effective management strategies. The aims of this research were first to determine the influence of GIN infections on sheep grazing behaviours, specifically grazing time (GT) and grazing event length (GL), and then to estimate the genetic and phenotypic correlation between faecal egg counts (FEC) and salivary specific IgA activity vs GT and GL. Data were collected from 146 Merino sheep on a commercial farm in Victoria, Australia. Faecal, saliva and body weight (BW) were collected at four time points (A: Oct 2019, B: early May 2020, C: late May 2020, and D: Jul 2020), while tri-axial accelerometer sensors recorded GT and GL for the length of 26 days between B and C. Univariate linear regression and Bayesian Generalised Linear Mixed Model, estimated using Markov Chain Monte Carlo, were used to assess the relationships between the behaviours and infection indicators. We found an increase in the logarithm of FEC was associated with a significant rise in grazing time (p < 0.05), suggesting compensatory behaviour in infected sheep. GT also accounted for 6% of the FEC variation. In contrast, the effect of IgA on GT was not significant (p > 0.05). There was a positive genetic and phenotypic correlation estimated between GT and FEC, however, the High Posterior Density interval for the genetic and phenotypic correlations between GT and FEC indicates some uncertainty in these estimates. These results imply that sheep may modify their grazing strategies as an adaptive response to parasitic infections to ease the impact on their nutritional intake. This study improves our understanding of how natural GIN infections affect sheep behaviour and highlights the potential to use animal behaviours as a precision livestock farming tool and in breeding for resilience against parasites. • Gastrointestinal nematode infection increases time spent grazing in sheep. • Grazing time accounts for 6% of FEC variability. • The genetic and phenotypic correlation between grazing time and FEC is positive. • Grazing time, the length of grazing event, IgA level and FEC were heritable. [ABSTRACT FROM AUTHOR]

This study evaluated the effects of post-grazing sward height (PGSH, 4 or 6 cm) on herbage production, its nutritive value, dry matter (DM) intake, grazing behaviour and growth of early- (EM) and late-maturing (LM) breed suckler steers (n = 72), and the subsequent effect of indoor finishing diet (grass silage + 3.8 kg concentrate DM/head daily (SC), or grass silage only (SO)) on performance and carcass traits. Animals rotationally grazed pasture for 196 days, followed by indoor finishing for 119 days. At pasture, daily live-weight gain (LWG) was 0.10 kg greater for PGSH-6 than PGSH-4, resulting in a tendency for carcass weight to be 11 kg heavier. Although EM had a 0.10 kg greater daily LWG at pasture than LM, carcass weight did not differ between the genotypes. There was a genotype × PGSH interaction for carcass fat score, whereby there was no difference between EM-4 (8.83, 15-point scale) and EM-6 (8.17), but LM-6 (7.28) was greater than LM-4 (6.33). Although concentrate supplementation during indoor finishing increased carcass weight (+37 kg) and fat score (1.75 units), the majority of steers (83% of EM and 78% of LM) achieved a commercially-acceptable carcass fat score (6.78) at slaughter in the grass-forage-only system.

This study evaluated the accuracy of a sensor-based device (AfiCollar) to automatically monitor and record grazing and rumination behaviours of grazing dairy cows on a real-time basis. Multiparous spring-calved dairy cows (n = 48) wearing the AfiCollar were selected for the visual observation of their grazing and rumination behaviours. The total observation period was 36 days, divided into four recording periods performed at different times of the year, using 12 cows in each period. Each recording period consisted of nine daily observation sessions (three days a week for three consecutive weeks). A continuous behaviour monitoring protocol was followed to visually observe four cows at a time for each daily observation session, from 9:00 a.m. to 5:00 p.m. Overall, 144 observations were collected and the data were presented as behaviour activity per daily observation session. The behaviours visually observed were also recorded through an automated AfiCollar device on a real-time basis over the observation period. Automatic recordings and visual observations were compared with each other using Pearson’s correlation coefficient (r), Concordance correlation coefficient (CCC), and linear regression. Compared to visual observation (VO), AfiCollar (AC) showed slightly higher (10%) grazing time and lower (4%) rumination time. AC results and VO results had strong associations with each other for grazing time (r = 0.91, CCC = 0.71) and rumination time (r = 0.89, CCC = 0.80). Regression analysis showed a significant linear relationship between AC and VO for grazing time (R2 = 0.83, p < 0.05) and rumination time (R2 = 0.78, p < 0.05). The relative prediction error (RPE) values for grazing time and rumination time were 0.17 and 0.40, respectively. Overall, the results indicated that AfiCollar is a reliable device to accurately monitor and record grazing and rumination behaviours of grazing dairy cows, although, some minor improvements can be made in algorithm calibrations to further improve its accuracy.

Steer meat production in northern Spain is deficient to attend market demand. This research aimed to compare the foraging behaviour and production of yearling steers from two local breeds differing in body weight (BW), Asturian Valley (AV, 372 kg) and Asturian Mountain (AM, 307 kg), grazing in summer pastures consisting of 70% grassland and 30% heathland. Bodyweight gains from a total of 42 steers were recorded during four grazing seasons (from June to October). In two years, in July and September, plant community selection and diet composition were estimated by direct observation and using faecal markers, respectively. Grazing time increased from July to September (488 vs. 557 min/day; p

Highlights • Genotype had no effect on any recorded grazing behaviour variables. • High genetic merit cows grazed for longer with more bites but had a lower grass dry matter intake. • No significant differences across genetic merit or genotype were observed for rumination measures. • Beef x dairy cows more efficiently convert herbage to milk production than beef. Abstract The objective of this study was to determine if differences in grazing behaviour exist between lactating suckler cows diverse in genetic merit for the national Irish Replacement index and of two contrasting genotypes. Data from 103 cows: 41 high and 62 low genetic merit, 43 beef and 60 beef x dairy (BDX) cows were available over a single grazing season in 2015. Milk yield, grass dry matter intake (GDMI), cow live weight (BW) and body condition score (BCS) were recorded during the experimental period, with subsequent measures of production efficiency extrapolated. Grazing behaviour data were recorded twice in conjunction with aforementioned measures, using Institute of Grassland and Environmental Research headset behaviour recorders. The effect of genotype and cow genetic merit during mid- and late-lactation on grazing behaviour phenotypes, milk yield, BW, BCS and GDMI were estimated using linear mixed models. Genetic merit had no significant effect on any production parameters investigated, with the exception that low genetic merit had a greater BCS than high genetic merit cows. Beef cows were heavier, had a greater BCS but produced less milk per day than BDX. The BDX cows produced more milk per 100 kg BW and per unit intake and had greater GDMI, intake per bite and rate of GDMI per 100 kg BW than beef cows. High genetic merit cows spent longer grazing and took more bites per day but had a lower rate of GDMI than low genetic merit cows, with the same trend found when expressed per unit of BW. High genetic merit cows spent longer grazing than low genetic merit cows when expressed on a per unit intake basis. Absolute rumination measures were similar across cow genotype and genetic merit. When expressed per unit BW, BDX cows spent longer ruminating per day compared to beef. However, on a per unit intake basis, beef cows ruminated longer and had more mastications than BDX. Intake per bite and rate of intake was positively correlated with GDMI per 100 kg BW. The current study implies that despite large differences in grazing behaviour between cows diverse in genetic merit, few differences were apparent in terms of production efficiency variables extrapolated. Conversely, differences in absolute grazing and ruminating behaviour measurements did not exist between beef cows of contrasting genotype. However, efficiency parameters investigated illustrate that BDX will subsequently convert herbage intake more efficiently to milk production. [ABSTRACT FROM AUTHOR]

During the rainy season, the tropical deciduous forest (TDF) supposedly represents an abundance of biomass for sheep and goats. Nevertheless, quantitative estimations of feed intake during the rainy season are lacking. This study investigated the feeding behaviour of sheep and goats in a TDF in Mexico and quantified their nutrient intake during the rainy season. Plant species (PS) consumed, size and weight of bites, and nutritional quality were determined by continuous bite monitoring through direct observation. Adult ewes (n = 3) and goats (n = 3) were observed in their grazing circuits (4 h/day) for 12 days during the rainy season. Sheep and goats consumed 61 PS and performed a similar median number of bites (1751 vs 2053 bites/day, respectively; P > 0.05). Although they shared 52.5% of the PS consumed, only seven PS contributed most of the dry matter intake (DMI) for sheep (96.7%) or goats (90.5%). Sheep consumed more grass than goats (79.8% vs 48.3% of their DMI, respectively), whereas goats ate more shrubs than sheep (30.0% vs 7.6% of their DMI, respectively). The diet ingested by goats included more polyphenols (P < 0.05) and a higher frequency of larger and heavier bites than sheep (P < 0.05). Sheep reached 61.3% and 57.7% of their metabolisable energy and crude protein maintenance requirements. Similarly, goats covered 63.3% of their metabolisable energy and 108.2% of crude protein requirement. Although the main ration of sheep and goats was composed of similar PS, their different feeding behaviour resulted in different macronutrient consumption. The vegetation of tropical deciduous forests represent an important source of nutrients for small ruminants in many farms; however, feeding behaviour and nutrient intake of sheep and goats in that vegetation during the rainy season is unknown. We showed that both consumed similar plant species but had different feeding behaviour, goats browsed more than sheep, obtaining more protein and polyphenols. Sheep and goats consumed an imbalanced diet that would require dietary energy for goats and a protein : energy supplement for sheep. [ABSTRACT FROM AUTHOR]

Abstract: Early weaning can improve body condition and reproductive performance of cows. The objectives of this study were to examine and compare oestrous cycling resumption, behaviour and blood parameters of yak cows following four different strategies of calf weaning. Twenty‐six yak cows (4–8 years) and their calves (94.3 ± 2.4 days) were studied in which calves were: weaned naturally with free access to their mothers (NW; n = 13); weaned abruptly and separated permanently from their mothers (PW; n = 5); separated temporarily from their mothers for 15 days (TW; n = 5); and fitted with nose plates for 15 days, but allowed free access to their mothers (NP; n = 3). Yak cows with sucking calves (NW) spent more time grazing in the cold season (from d 39 to 84). Based on serum progesterone concentrations, none of nine NW yak cows resumed oestrous cycling during the study, while seven of nine yak cows with weaned calves resumed cycling (3/3 for PW; 2/3 for TW; and 2/3 for NP yaks). We concluded that early weaning improved postpartum reproductive performance of yak cows on the Qinghai‐Tibetan plateau and that abrupt and permanent weaning was an appropriate strategy. [ABSTRACT FROM AUTHOR]

Cultivated pastures in southern China are being used to improve forage productivity and animal performance, but studies on grazing behaviour of goats in these cultivated pastures are still rare. In the current study, the grazing behaviour of Yunling black goats under low (5 goats/ha) and high (15 goats/ha) stocking rates (SRs) was evaluated. Data showed that the proportion of time goats spent on activities was: eating (0.59–0.87), ruminating (0.05–0.35), walking (0.03–0.06) and resting (0.01–0.03). Compared with low SR, goats spent more time eating and walking, and less time ruminating and resting under high SR. Goats had similar diet preferences under both SR and preferred to eat grasses (ryegrass and cocksfoot) more than a legume (white clover). The distribution of eating time on each forage species was more uniform under high v. low SR. Bites/step, bite weight and daily intake were greater under low than high SR. Results suggest that the SR affects grazing behaviour of goats on cultivated pasture, and identifying an optimal SR is critical for increasing bite weight and intake. [ABSTRACT FROM AUTHOR]

Spatial and temporal availability of pasture vegetation and cattle grazing behaviour in three seasons (intermediate season [IM], peak season [PS] and dry season [DS]) in the Guinea Savanna agroecological zone of Ghana was examined. The frequency of occurrence of three species groups (grass, legume and forbs) and biomass yield was estimated in 1 m2 plots. The grazing behaviour of 18 cows from six herds was monitored over three days per animal. Season affected the prevalence of species groups with grasses being most dominant in all seasons. Most grazing lands were heavily grazed in IM and DS but moderately grazed in PS. Whilst harvested rice fields represented the most frequently grazed land in DS, fallowed hard pans were used in PS and IM. Biomass yield was highest in DS owing to the contribution of crop residues from harvested farmlands. Carrying capacity was linked to biomass production and averaged 0.55 in DS, 0.38 in PR and 0.21 in IM. Animals spent less time outside the kraal in PS than IM and DS. Walking time was higher in DS than in IM and PS. Less than 20% of the time on pasture was spent on resting, watering and social interaction across seasons. [ABSTRACT FROM AUTHOR]

Grazing is the most important activity that ruminant livestock undertake daily. A number of studies have used motion sensors to study the grazing behaviour of ruminant livestock. However, few have attempted to validate their approaches against various sward surface heights (SSH). The objectives of our study were to: (1) identify and compare the effects of different SSH on the grazing behaviour of sheep by analyzing data collected by a collar mounted Inertial Measurement Unit (IMU) sensor; (2) calculate the relative importance of the extracted features on grazing identification and compare the consistency of the selected features across various SSH; (3) validate the robustness by using classifiers trained from the dataset with specific SSH to distinguish the grazing activity on the datasets from different SSH; and (4) visualize the classification results of grazing versus non-grazing activities on various SSH. Linear Discriminant Analysis (LDA) was chosen as the classification method, while Probabilistic Principal Component Analysis (PPCA) was used to reduce dimensionality of the feature space for visualization of the results. Experimental results revealed that (1) our approach achieved high classification accuracy of grazing behaviour (over 95%) on all the epochs regardless of SSH; (2) Mean of accelerometer Z -axis, Entropy of accelerometer Y-axis, Entropy of accelerometer Z -axis, Mean of gyroscope X-axis and Mean of gyroscope Y-axis were the top 5 features that contributed most in classifying the grazing versus non-grazing activities and there were consistent trends in features across the three SSH; (3) there was enough robustness when the trained LDA classifier on a specific SSH was used to classify behaviour on different SSH; and (4) there existed a clear linear boundary between the data points representing grazing and those of non-grazing behaviour. Overall, our research confirmed that IMU sensors can be a very effective tool for identifying the grazing behaviour of sheep and there is enough robustness to use a trained LDA classifier on a specific pasture SSH to classify grazing behaviour at different SSH pastures. [ABSTRACT FROM AUTHOR]

Two short-term grazing experiments were conducted with Norwegian Red cows. In Exp 1, 24 cows were randomly assigned to one of the following three pasture allocation methods (PAM): weekly pasture allowance (7RG), grazing 1/7 of 7RG each day (1SG), or grazing as 1SG but had access to grazed part of the paddock within one week (1FG). In Exp 2, 7RG was shortened to 5 days (5RG). We hypothesized that PAM will affect sward quality, quantity, intake and production differently. Pasture chemical composition changed with advancing grazing days but were not different between treatments. Pasture intake, milk yield, and methane emission were not affected by PAM. In Exp 1, 7RG cows spent less time on grazing, whereas in Exp 2, 1FG cows spent longer on grazing than others. Patterns observed in sward quality, and behavioural and physiological adaptations of cows to short-term changes in nutrient supply may explain the observed effects. [ABSTRACT FROM AUTHOR]

The aims of this study were to: 1) build a model to classify cattle activities based on locomotion and neck movement data and 2) study the daily time budget of non-native beef cattle in the boreal forest of southeastern Norway. We used GPS collars programmed to take positions and activity measures every five minutes on 18 cows during the grazing seasons 2015-17, together with behavioural observations in the field. The model classified the collar data into Grazing, Low (resting behaviours) and High (other active behaviours) activity with an accuracy of 79.4%. The cows spent 8.1 ± 0.5 (mean ± SD) hours per day grazing, corresponding to 34% ± 0.5% of their daily time budget. Daily grazing time increased during summer and was longer for lactating than dry cows and at low compared to high stocking density. [ABSTRACT FROM AUTHOR]

In the Alps, many summer pastures are under-used due to the decreasing number of livestock. Optimizing the grazing management of heterogeneous pastures implies a better understanding of foraging habits of cattle. The aim of this study was to precise the relationships between cattle behaviour and the characteristics of the vegetation. The experiment was carried out on a pasture encroached by shrubs (mainly Alnus viridis) and composed of four contrasted vegetation units at 1800 m a.s.l. Four beef cows were monitored in a paddock of 2.9 ha by Differential Global Positioning System (DGPS) during three rotations, in order to analyze the spatial and temporal occupation pattern. The open grasslands and, to a lesser extent, the tall herb community were significantly more visited than expected if cattle had foraged at random. The shrubby areas were far less visited than expected at random. The monitoring also revealed differences across rotations. Vegetation surveys were also performed to determine the specific contribution and the grazing frequency of the encountered plant species. The most eaten herbaceous plants were not necessarily those known to be the most palatable, even if graminoids were more selected than other plants. Leontodon hispidus, Agrostis capillaris, Festuca rubra, and Luzula sylvatica were the most selected species, whereas Veratrum album and Trollius europaeus were completely avoided. The consumed forage was of better quality than the forage collected at random and its nutrient content showed less variability and remained more constant over the three rotations. The results highlight that the selection processes exerted by cattle are important. They occur at different levels (species, vegetation type, in time) and confirm that an integrative approach is necessary for improving the understanding of cattle foraging behaviour in heterogeneous mountain pastures.

Grazing ruminant systems can be sustainably intensified by improving efficiency while reducing their environmental impact. The objective of the present study was to examine the potential of pastures differing in water-soluble carbohydrates (WSC) and crude protein (CP) contents to affect milk production and composition as well as the behaviour of cows grazing perennial ryegrass (PRG) swards. By modifying the nitrogen (N) fertilisation rate (83 and 250 kg/ha per year) and the defoliation frequency (two or three leaves per tiller) in combination with cultivar selection (high-sugar vs. standard cultivars), we obtained two swards differing in WSC and CP contents. The two contrasting swards were each grazed by six dairy cows in nine daily strips in autumn. Pasture samples were collected to determine herbage mass and quality. Cow behaviour was recorded by direct observation. Herbage offered and apparently consumed were similar between swards (averaging 37.3 and 18.2 kg/cow, respectively), although the residual was lower in the high-sugar sward (1735 vs. 2143 kg/ha). Cows spent less time grazing in the high-sugar sward (66.9% v. 71.6%), but the rumination times was similar (14.6%). Milk production and composition were similar between groups, suggesting that high-quality pastures would require a greater difference in nutritional composition to affect animal performance.

Due to its distinct properties, wild boar meat is considered a highly desirable consumer product, in a market that is expanding. Outdoor production is also favoured by consumers who value animal welfare and environmental sustainability when choosing meat products. There is evidence that farms that include pasture for grazing typically have reduced feeding costs. Such production systems can also be more environmentally sustainable as the input (pasture) is inedible to humans, compared to conventional indoor systems, which use human-edible feeds (e.g., soya). However, some wild boar farms have performed poorly compared to those rearing other swine such as hybrid wild boar and domestic pigs. Diet is central to all livestock production and is likely a significant influencing factor of wild boar performance, both in terms of forage consumption and nutritional composition. Other factors may also influence performance, such as weather, behaviour and grazing management. Wild boar production systems hold their own intrinsic value in a growing marketplace. However, information gathered through the study of wild boar has external applications in informing outdoor domestic pig production systems to encourage the use of pasture as part of the habitat of domestic pigs.

The objective of this study was to investigate the behaviour of White Fulani (WF) yearling calves grazing a Panicum maximum/Stylosanthes guianensis mixture under traditional management system in south western Nigeria. The effects of two biomass spatial distribution (dense and sparse) were evaluated in association with three pasture heights (10, 15 and 20 cm), with calves allowed access to the pasture for 2:00 h. The experiment was laid out in a split plot design with the two biomass spatial distribution assigned to the main plot and sward height assigned to the sub plot to give six treatments; this was replicated three times. The experiment took place from November to December, 2015. Grazing behaviour was recorded with the aid of a Chloride UK 8 channel, H.264 digital video recorder and Chloride UK IR waterproof camera fitted with 3.6 mm lens. Data on grazing time, walking time, idling/resting/rumination time and time spent by the animals exhibiting self-licking behavior were collected from the recorded CCTV video player. There was a significant difference in the time spent grazing by the calves with those grazing the pasture with dense biomass at 15 cm height recording more grazing time (87.33 min). Animals on the pasture with sparse biomass at 10 cm height recorded more (p < 0.05) idling/resting/rumination time (18.33 min). The time spent by the calves walking was similar for the pasture with dense biomass at 10 cm and 15 cm above the ground. Self-licking behaviour was generally exhibited by the calves across the treatments. However, calves grazing in the plot with sparse biomass at 20 cm height engaged in more self-licking behaviour than those in the dense biomass pasture. The differences observed in the behavioural parameters examined clearly indicated the capability of WF yearling calves to increase grazing time, reduce the time spent walking, idling/resting/rumination and self-licking time, thereby improving their efficiency of grazing. From management perspective, plots with dense pasture biomass cut to 15cm height is suggested for optimal production of grazing calves on sown Panicum / Stylosanthes mixture under the present production systems in south western Nigeria. [ABSTRACT FROM AUTHOR]

Prescribed burning is used in tropical savannas to improve habitat conditions for domestic and wild herbivores, but its effects on the ecological interactions between these herbivore guilds have never been assessed experimentally. Understanding such effects will contribute towards more informed management of both guilds in landscapes where they share habitats., We investigated the effects of burning on the nutritional outcomes for cattle sharing habitat with wildlife in a Kenyan savanna ecosystem. We compared forage availability and cattle forage and nutrient intake rates across burned and unburned areas cattle accessed exclusively, and those they shared with medium-sized wild ungulates, both with and without megaherbivores (elephants and giraffes). We performed these measurements in May 2013 (wet period, 2 months post-burning) and February 2014 (dry period, 11 months post-burning). Additionally, we monitored wildlife use of these areas., Prescribed burning enhanced cattle nutrition, but only in areas cattle did not share with wildlife. Shared foraging with wildlife reduced cattle forage and nutrient intake rates by 37-97% in burned areas (burns), but not in unburned areas; these reductions corresponded with reduced herbage availability in the shared burns., In May (the wet period), cattle met their nutrient intake requirements in burns, regardless of whether they were sharing these areas with wildlife. However, in February (the dry period), nutrient requirements were unmet or tended to be unmet in burns shared with wildlife; requirements were met or significantly exceeded in the unshared burns., Experimental exclusion of megaherbivores did not moderate these effects, suggesting that they were primarily caused by medium-sized wild ungulates which were highly attracted to burns., Synthesis and applications. Prescribed burning produces negative nutritional outcomes for cattle when sharing habitat with wild ungulates. Because these effects could negatively influence livestock-wildlife coexistence, burning should be applied prudently in such human-occupied savanna landscapes. Specifically, because unburned areas serve as refuge foraging areas during the dry season, interspersing burns with unburned areas could minimize fire-driven negative interactions between cattle and wild ungulates. Conversely, burning could be used to draw wildlife away from valuable cattle foraging areas, such as those near available water. [ABSTRACT FROM AUTHOR]

Offering livestock dietary choice through access to different pasture species enables livestock to regulate their own feed intake, select for nutrients and minerals, balance rumen health and display natural grazing and foraging behaviours, which could in turn result in increased livestock productivity. An experiment was conducted at Hamilton, Victoria, Australia, to test the hypothesis that offering lambs dietary choice through spatially separated combinations of pasture species would improve lamb performance, relative to lambs with no dietary choice. The experiment tested seven treatments, replicated four times in a randomised complete block design with plot sizes of 1 ± 0.1 ha. The treatments were: 100% perennial ryegrass (Lolium perenne L.) (PR), 100% plantain (Plantago lanceolata L.) (PL), 100% lucerne (Medicago sativa L.) (LU), 50 : 50 perennial ryegrass/plantain (PR + PL), 50 : 50 perennial ryegrass/lucerne (PR + LU), 50 : 50 plantain/lucerne (PL + LU) and 33 : 33 : 33 perennial ryegrass/plantain/lucerne (PR + PL + LU). In the multiple species swards, the pasture species were separated spatially (by area). Plots were grazed by weaned lambs between March and June 2011. Pre-grazing herbage mass during March and April were highest (P < 0.05) from the lucerne and lowest (P < 0.05) from the plantain, with lucerne producing 4.5-5.5 t DM/ha during this time, whereas the perennial ryegrass and plantain produced 3.5-3.9 t DM/ha and 2.3-3.0 t DM/ha, respectively. Herbage disappearance (calculated estimate of feed intake) was highest (P < 0.05) from the lucerne and lowest (P < 0.05) from the plantain during March and April. Leaf crude protein between the perennial ryegrass and plantain did not differ (P > 0.05) and were lower (P < 0.05) than the lucerne, but the perennial ryegrass and plantain had higher (P< 0.05) leaf on offer (kg DM/ha). Plantain leaf had higher (P< 0.05) Fe, Zn, Co, Ca and S than the perennial ryegrass leaf and higher (P < 0.05) Se, Cu, Mg, Na and Cl than the perennial ryegrass and lucerne leaf and a more negative (P < 0.05) dietary cation : anion difference. The agronomic data presented in this paper provides support for the hypothesis, with lambs showing dietary preferences between pasture species and morphological components, and forms to basis for why these preferences exist. The two subsequent papers show how offering lambs dietary choice affected the performance of male lambs to slaughter and female lambs to first joining. [ABSTRACT FROM AUTHOR]

Dry matter production and nutritive characteristics of the pasture feedbase during autumn are key drivers of profitability in Australia's prime lamb systems. An experiment was conducted to test the hypothesis that offering lambs dietary choice through spatially separated combinations of perennial ryegrass (Lolium perenne L.), plantain (Plantago lanceolata L.) and/or lucerne (Medicago sativa L.) improves the post-weaning liveweight gain, condition score (CS), pre- and post-slaughter carcass characteristics and reduces the internal parasite burdens of weather lambs finished to a slaughter weight over autumn, relative to lambs offered no dietary choice. The experiment tested seven treatments, replicated four times in a randomised complete block design with plot sizes of 10.1 ha. The treatments were: 100% perennial ryegrass (PR), 100% plantain (PL), 100% lucerne (LU), 50 : 50 perennial ryegrass/plantain (PR + PL), 50 : 50 perennial ryegrass/lucerne (PR + LU), 50 : 50 plantain/lucerne (PL + LU) and 33 : 33 : 33 perennial ryegrass/plantain/ lucerne (PR + PL + LU). Plots were grazed by weaned lambs between March and June 2011. The lambs had been born between 3 August and 7 September 2010 and were derived from either Coopworth composite dams joined to Coopworth maternal sires or from Merino dams (Toland or Centreplus bloodlines) joined to Border Leicester sires. Backgrounding the lambs on a pasture system that contained lucerne during the lactation to weaning period increased (P < 0.05) liveweight at slaughter by 8% and hot carcass weight by 10%, relative to lambs backgrounded on perennial ryegrass. Finishing lambs on the LU treatment between weaning and slaughter increased (P < 0.05) liveweight at slaughter by 11%, CS at slaughter by 0.3 units, hot carcass weight by 16%, carcass CFAT (measured over the loin) by 2.5 mm, carcass eye muscle depth by 1.1 mm and carcass GRFAT (total tissue depth at 11/12th rib, 11 cm from mid line) by 3.8 mm, relative to lambs finished on the PR treatment. Finishing lambs on LU + PR, LU + PL or LU + PR + PL did not (P > 0.05) improve any of the measured parameters, relative to finishing lambs on the LU treatment. The PL and PR treatments did not differ (P > 0.05) in liveweight at slaughter, CS at slaughter or carcass characteristics, but the PL treatment had lower (P < 0.05) liveweight gain than the PR treatment during the first 2 weeks of the experiment (39 g/day vs 330 g/day), which was later partially compensated for. Our hypothesis has not been supported given that the use of spatially arranged mixes resulted in no improvement in liveweight gain, CS, carcass characteristics or internal parasite burdens relative to the comparable single species sward. [ABSTRACT FROM AUTHOR]

We assessed the effect of high instantaneous stocking rate, paddock shape and fence with electric shock on dairy cows' behaviour under rotational grazing system. Twelve Holstein Friesian lactating cows were used in two consecutive experiments. Experiment 1 used a 4×4 Latin square design with 4 two-day periods and 4 treatments: 2 paddock shapes (rectangular and square) and 2 instantaneous stocking rates (500 and 200 cows/ha). For Experiment 2, cows were divided in 4 groups of 3 cows and submitted to two treatments – smooth wire fence with electric shock (4000 V) and smooth wire fence without electric shock – in a cross-over experimental design with two replicates. Data were analysed in PROC GLIMMIX of SAS. The models included treatments as fixed effects and the group as the experimental unit. Cows in higher instantaneous stocking rate performed less grazing behaviour ( P ≤0.05). This finding was expected, as larger area per animal increase the herbage allowance for grazing, and thus grazing time. These same animals also performed more aggressions, but less idling behaviours ( P ≤0.05). Cows in paddocks without electric shock performed almost 15% more grazing behaviour than cows in paddocks with electric shock ( P ≤0.05), which indicates that they may have recognized the absence of shock, hence not avoiding being close to the fence. Paddock shape did not affect any of the behaviours analysed ( P >0.05). The results from this study reinforce the importance of paddock characteristics on dairy cows' behaviours. [ABSTRACT FROM AUTHOR]

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• Adequate models to predict herbage intake of grazing dairy cows are needed. • None of the tested models predicted herbage intake of individual cows adequately. • No climate, management, or animal factor explained the remaining prediction bias. • Three models adequately predicted mean herbage intake of groups of cows. • Identified models can support decisions in farm management and extension services. The objective of the present on-farm study was to evaluate the adequacy of existing models in predicting the pasture herbage DM intake (PDMI) of lactating dairy cows grazing semi-natural grasslands. The prediction adequacy of 13 empirical and semi-mechanistic models, which were predominantly developed to represent stall-fed cows or cows grazing high-quality pastures, were evaluated using the mean bias, relative prediction error (RPE), and partitioning of mean square error of prediction, where models with an RPE ≤ 20% were considered adequate. The reference dataset comprised n = 233 individual animal observations from nine commercial farms in South Germany with a mean milk production, DM intake, and PDMI (arithmetic means ± one SD) of 24 kg/d, (±5.6), 21 kg/d (±3.2), and 12 kg/d (±5.1), respectively. Despite their adaptation to grazing conditions, the behaviour-based and semi-mechanistic grazing-based models had the lowest prediction adequacy among the evaluated models. Their underlying empirical equations likely did not fit the grazing and production conditions of low-input farms using semi-natural grasslands for grazing. The semi-mechanistic stall-based model Mertens II with slight modifications achieved the highest and a satisfactory modelling performance (RPE = 13.4%) when evaluated based on the mean observed PDMI, i.e., averaged across animals per farm and period (n = 28). It also allowed for the adequate prediction of PDMI on individual cows (RPE = 18.5%) that were fed < 4.8 kg DM of supplement feed per day. Nevertheless, when used to predict PDMI of individual animals receiving a high supplementation level, the model Mertens II also did not meet the threshold for an acceptable adequacy (RPE = 24.7%). It was concluded that this lack of prediction adequacy for animals receiving greater levels of supplementation was due to a lack of modelling precision, which mainly could be related to inter-animal and methodological limitations such as the lack of individually measured supplement feed intake for some cows. The latter limitation is a trade-off of the on-farm research approach of the present study, which was chosen to represent the range in feed intake of dairy cows across the diverse low-input farming systems using semi-natural grasslands for grazing. [ABSTRACT FROM AUTHOR]

Maternal undernutrition during gestation affects the behaviour, metabolism, and sensitivity to stressors of the offspring. Shearing is a stressor that triggers physiological and behavioural changes and augments the thermoregulatory demands in sheep. The aim of this study was to compare the thermoregulatory, metabolic, and behavioural responses to spring shearing of aged ewes born to mothers who grazed different pasture allowances during gestation. Nineteen non-gestating six-year-old Corriedale ewes born to mothers who grazed two pasture allowances from 23 days before conception until 122 days of gestation were used. The pasture allowance offered to the mothers was high [HPA group; n = 11; 10–12 kg of dry matter (DM)/100 kg of body weight (BW)/day] or low [LPA group: n = 8; 5–8 kg of DM/100 kg of BW/day]. The adult offspring of both experimental groups were sheared during spring (Day 0), and remained outdoors, grazing natural grassland, and the behaviour, the surface temperature and the rectal temperature were recorded. Blood concentrations of albumin, total protein, glucose, and insulin were also determined. Data were compared with a mixed model. The LPA ewes had lower ear and nose maximum and minimum surface temperatures before shearing (P < 0.05). On Day 15, the average surface temperature of the vulva was lower in LPA than in HPA ewes (P < 0.05). After shearing, rumination frequency was greater in HPA than in LPA ewes (P = 0.01), and LPA ewes were observed more time standing up than HPA ewes (P < 0.0001). Insulin concentration tended to be greater in LPA than HPA ewes (P = 0.06). Maternal undernutrition during gestation modified the thermoregulatory responses and the acute behavioural changes after shearing in aged female offspring, whilst the metabolism was affected to a lesser degree. The long-term effects noticed in this study highlight the importance of providing proper nutrition to pregnant ewes. • Undernutrition of pregnant ewes affected the thermoregulatory and the behavioural responses of aged female offspring to spring shearing. • Prenatal undernourishment reduces the vulva's surface temperature of aged ewes after shearing. • Aged ewes born to undernourished ewes ruminated less and spent more time standing up after shearing. • Aged ewes born to undernourished ewes tended to have a greater insulin concentration. [ABSTRACT FROM AUTHOR]

The principles of domestic herbivore nutrition are well understood and have been developed through detailed physiological studies, although methods to accurately measure field-based intake still challenge herbivore nutrition research. Nutritional ecology considers an animal's interaction with the environment based on its nutritional demands. Although there are a number of theoretical frameworks that can be used to explore nutritional ecology, optimal foraging provides a suitable starting point. Optimal foraging models have progressed from deterministic techniques to spatially explicit agent-based simulation methods. The development of optimal foraging modelling points towards opportunities for field-based research to explore behavioural preferences within studies that have an array of nutritional choices that vary both spatially and temporally. A number of techniques including weighing animals, weighing herbage, using markers (both natural and artificial) and sampling forage, using oesophageal-fistulated animals, have been used to determine intake in the field. These intake measurement techniques are generally most suited to studies that occur over a few days and with relatively small (often less than 10) groups of animals. Over the last 10 years, there have been a number of advances in automated behavioural monitoring technology (e.g. global positioning systems) to track animal movement. A number of recent studies have integrated detailed spatial assessments of vegetation using on-ground sampling and satellite remote sensing; these data have been linked to behavioural preferences of herbivores. Although the recent studies still do not address nutritional interactions over months or years, they do point to methods that could be used to address landscape scale nutritional interactions. Emerging telemetry techniques used to monitor herbivore behavioural preferences and also to determine detailed landscape vegetation mapping provide the opportunity for future herbivore nutritional ecology studies.

The benefits of using white clover in pastures have been widely recognised for many years. However, clover is perceived as being unreliable because of its typically low content, which is spatially and temporally variable, in mixed pastures. One proposed solution to increase the proportion of clover in the diet of grazing animals and composition in the pasture is to spatially separate clover from grass within the same field. In a field experiment ryegrass and white clover were grown in fine mixtures, and in pure alternating strips of ryegrass and clover of 1.5 m, 3 m or 18 m width within a field. Pastures were grazed for two grazing periods of 9 and 12 weeks, and measurements of sward surface height (SSH), herbage mass and composition and clover morphology were taken. Grazing behaviour was also observed. Results showed that spatial separation in the long term, when compared with a fine mixture, increased clover availability (18% to 30% v. 9%, based on standing dry matter) and was not grazed to extinction. Ewes maintained their preference for clover throughout the experiment (selection coefficient 2 to 5), which resulted in a reduction in the SSH of clover in monocultures to