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3. Determination of the presence of sildenafil and tadalafil in herbal products collected in Bamako and surrounding area by HPLC at the National Health Laboratory (LNS).

4. Stability and Bioaccessibility of β-Arbutin in Simulated Digestion Conditions.

5. Natural Products That Protect Against Acetaminophen Hepatotoxicity: A Call for Increased Rigor in Preclinical Studies of Dietary Supplements.

6. Nutritional health, supplement and herbal product use, and Mediterranean diet evaluation among Turkish university students.

7. Community Pharmacist Perception and Practice of Herbal product in Eastern Nepal: A Cross-Sectional Study.

8. The Role of Consumer Self-Identity and Perceived Susceptibility on Intentions Toward Herbal Products.

9. Microbial Contamination of Herbal Medicines in Africa, 2000-2024: A Systematic Review.

10. Diagnostic Workup in IgE-Mediated Allergy to Asteraceae Weed Pollen and Herbal Medicine Products in Europe.

11. The Role of Sembung (Blumea balsamifera) Leaf Extract in Preventing Atherosclerosis in Hyperlipidemia Rat Models.

12. Pyrrolizidine Alkaloids as Hazardous Toxins in Natural Products: Current Analytical Methods and Latest Legal Regulations.

13. PROFITABILITYOF MEDICINAL PLANT PRODUCT EXPORTS FROM MONTSERRADO COUNTY, LIBERIA.

14. Use of Supplementary Medicines/Nutrients and Disease Behaviours during the COVID-19 Pandemic.

15. Tüketicilerin bitkisel ilaç/ürün kullanma ve satın alma davranışları: Artvin ili örneği.

16. Panax notoginseng: Pharmacological Aspects and Toxicological Issues.

17. Cardiovascular Effects of Herbal Products and Their Interaction with Antihypertensive Drugs—Comprehensive Review.

18. Regulations and Policies for Herbal Medicine and Practitioners

19. Value of Herbal Medicine to Sustainable Development

20. Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability

21. Medicinal Spice, Aframomum melegueta: An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability

22. Stability and Bioaccessibility of β-Arbutin in Simulated Digestion Conditions

23. Unraveling the potential of natural anti-obesity agents: An insight.

25. Natural products in the management of obesity

26. Diagnostic Workup in IgE-Mediated Allergy to Asteraceae Weed Pollen and Herbal Medicine Products in Europe

27. Application of the herbal chemical marker ranking system (Herb MaRS) to the standardization of herbal raw materials: a case study

28. Investigation of herbal products used by patients before surgery.

29. Detection of synthetic lipid‐lowering adulterants in herbal products using high‐performance thin‐layer chromatography.

30. Clinical Application and Trials with Nutraceuticals

31. Quality Consistency of Herbal Products: Chemical Evaluation

32. Natural Product - Drug Interactions and Their Evaluation Using a Caco-2 Cell Culture Model.

33. Qualitative identification of lonicerae japonicae flos in traditional chinese medicine using metabarcoding combined with specific mini-barcodes.

34. Application of the herbal chemical marker ranking system (Herb MaRS) to the standardization of herbal raw materials: a case study.

35. COVİD-19 HASTALIĞINI GEÇİRME DURUMU İLE BİTKİSEL ÜRÜN KULLANIMI ARASINDAKİ İLİŞKİ.

36. The Importance of Natural Radiation Modifiers in Protection and Mitigation of Radiation Injuries.

37. A novel microbial and hepatic biotransformation-integrated network pharmacology strategy explores the therapeutic mechanisms of bioactive herbal products in neurological diseases: the effects of Astragaloside IV on intracerebral hemorrhage as an example

39. Usage of naturally available herbal-based products in endodontics: ‘Naturodontics’: A research-based survey of the literature

40. In vitro detoxification of aflatoxin B1 by aqueous extracts of medicinal herbs

41. In vitro Assessment of the Antimicrobial Potential of Some Commercial Herbal Products

42. Iran's commercial herbal products for managing COVID-19: A review based on clinical trial-based approach

43. The efficacy of medicinal plant preparations in the alleviation of radiodermatitis in patients with breast cancer: A systematic review of clinical trials.

44. Single versus Double Coffee-Ring Effect Patterns in Thin-Layer Chromatography Coupled with Surface-Enhanced Raman Spectroscopic Analysis of Anti-Diabetic Drugs Adulterated in Herbal Products.

45. Evaluation of Chemical, Biochemical and Anti-Microbial Effects of Salvadora persica and Moringa oleifera Extract to Produce Organic Disinfectant Products.

46. Natural Plant-Derived Compounds in Food and Cosmetics: A Paradigm of Shikonin and Its Derivatives.

47. Determination of usage potential of Hypericum perforatum, Hypericum capitatum, Centaurea cyanus extracts and creams in the cosmetic industry.

48. The Antibacterial and Wound Healing Properties of Natural Products: A Review on Plant Species with Therapeutic Potential against Staphylococcus aureus Wound Infections.

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