43,298 results on '"hospitality"'
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2. Food practices, queer social reproduction and the geographies of LGBTQ+ activism
3. Impact of artificial intelligence-enabled service attributes on customer satisfaction and loyalty in chain hotels: Evidence from coastal tourism destinations in western Thailand
4. Examining sustainable hospitality practices and employee turnover in Pakistan: The interplay of robotics awareness, mutual trust, and technical skills development in the age of artificial intelligence
5. Caring wings of hospidarity: Creating safe transitional spaces through hospitality alliances
6. Gender wage gap in hospitality management: The evidence in Europe
7. Enhancing organizational structures for revenue management in small and medium-sized independent hotels: Evidence from China
8. Unpacking the affective dimension of memorable hospitality experiences
9. “Workin for a Livin”: Mediating the role of perceived support, work engagement, and organizational citizenship behavior in the hospitality sector
10. Improving employee-robot collaboration in hospitality: Understanding the zero-sum mindset
11. Consumers acceptance of service robots in hotels: A meta-analytic review
12. The evolution of artificial empathy in the hospitality metaverse era
13. Influencing others to prevent hospitality food waste: The reception of food waste messages by hospitality employees
14. Predicting restaurants’ surplus food platform continuance: Insights from the combined use of PLS-SEM and NCA and predictive model comparisons
15. Methods and measures in food service food safety research: A review of the published literature
16. Does corporate social responsibility result in better hotel guest attitudinal and behavioral loyalty?
17. Understanding the factors affecting AI services adoption in hospitality: The role of behavioral reasons and emotional intelligence
18. Knowledge mapping of energy research in the hospitality industry to evaluation research collaboration
19. Service Design for Innovating Hospitality Business in Japan
20. 'Look, This Is Your World (Too)': Educational Generosity Beyond Integration and Hospitality
21. Hospitality and Pedagogical Leadership—Training Actors
22. Design of Dashboards for CRM Associated with Health and Wellbeing Tourism
23. Benefits and Challenges of Using Virtual Reality (VR) and Augmented Reality (AR) in Hospitality, from the Students’ Perspective
24. Geographic Information System in Hospitality: Spatial Clustering of Hotels Based on Marketing Variables
25. A Review on Translating Heritage Symbolism in Heritage Eco-Resorts
26. Teaching Architecture in the Age of Fragility
27. Unlocking Tourist Sentiments: A Journey Through Uzbekistan's Rich Cultural Heritage
28. Towards an understanding of corporate image in the hospitality industry East Java, Indonesia
29. Gen Zs and service robots: examination of contingency effects
30. Open innovation in hospitality and tourism services: a bibliometric analysis
31. Robots in service: how robot capabilities and personalities drive customer value co-creation and satisfaction
32. Unveiling the potential of generative artificial intelligence: a multidimensional journey into the future
33. “Keep your friends close, but your enemies closer:” ChatGPT in tourism and hospitality
34. Gender stereotypes in robotics in the field of tourism and hospitality. A conceptual paper
35. A scoping review of robotic technology in hospitality and tourism
36. Viewing hospitality from an interdisciplinary lens: a systematic review of 30-year research on hospitality in health care
37. Unlocking employee flourishing in the hospitality industry: role of high-performance work systems, psychological capital and work passion
38. “Doing it for my family”: examining when and how family motivation hinders creativity of hospitality employees by shaping job-perception
39. Robot chefs: the impacts, compatibility and suitability
40. A Review of Self-Service Technology Adoption in the Tourism and Hospitality Industry
41. Sequestered Cosmopolitanism: Exception or New Paradigm?
42. Conclusion: The Dreamers and Dark Tourists, a New Solution Toward an Integrated Planning or the Perpetuation of Exclusion?
43. Problem characteristics of problem-based learning in hospitality and tourism education.
44. The impact of dam removal on county level earnings.
45. Switching off for the planet: 'surface mimicry' and energy saving practices in peer-to-peer accommodation.
46. Expanding self, breaking stereotypes, and building hospitality: resident mindfulness' role in host-tourist interaction.
47. Motivating language and relational energy to performance: workload as moderator.
48. Transformative event experiences: a visual in-situ study of change.
49. Kano Model Categorization Methods: Typology and Systematic Critical Overview for Hospitality and Tourism Academics and Practitioners.
50. How and Why Commitment-Focused Hospitality Employee Recognitions Attract Growth-Minded Job Seekers: An Inspiration Theory Perspective.
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