1. Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices.
- Author
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Hu, Xin, Xie, Lianwu, Guo, Junfang, Li, Hui, Jiang, Xinyu, Zhang, Yuping, and Shi, Shuyun
- Subjects
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GALLIC acid , *HYDROPHILIC compounds , *MOLECULAR imprinting , *MESOPOROUS silica , *MOLECULAR recognition , *FRUIT juices - Abstract
Hydrophilic molecularly imprinted polymers (MIPs) for gallic acid (GA) were prepared with excellent recognition ability in an aqueous solution. The proposed MIPs were designed by self-polymerization of dopamine (DA) on magnetic mesoporous silica (Fe 3 O 4 @SiO 2 @mSiO 2 , MMS) using GA as template. Resulting Fe 3 O 4 @SiO 2 @mSiO 2 @MIPs (MMS–MIPs) were characterized by transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FT-IR), thermo-gravimetric analysis (TGA), Brunauer–Emmett–Teller (BET), vibrating sample magnetometer (VSM), and evaluated by adsorption isotherms/kinetics and competitive adsorption. The adsorption behavior between GA and MMS–MIPs followed Langmuir and Sips adsorption isotherms with a maximum adsorption capacity at 88.7 mg/g and pseudo-second-order reaction kinetics with fast binding (equilibrium time at 100 min). In addition, MMS–MIPs showed rapid magnetic separation (10 s) and stability (retained 95.2% after six cycles). Subsequently, MMS–MIPs were applied for the selective extraction and determination of GA from grape, apple, peach and orange juices (4.02, 3.91, 5.97, and 0.67 μg/g, respectively). Generally, the described method may pave the way towards rationally designing more advanced hydrophilic MIPs. [ABSTRACT FROM AUTHOR]
- Published
- 2015
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