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1. Enhancing Anthurium (<italic>Anthurium andraeanum</italic>) growth: the impact of oxygen nanobubbles in hydroponic systems.

2. Investigating the effect of changing the K:Ca ratio in nutrient solution on the quantitative and qualitative yield of Lilium spp. in hydroponic cultivation.

3. Extraction and Characterization of Inulin-Like Fructans from Hydroponically Grown Stevia rebaudiana Roots for Food Applications.

4. Non-thermal plasma enhances growth and salinity tolerance of bok choy (Brassica rapa subsp. chinensis) in hydroponic culture.

5. Early detection of N, P, K deficiency in Choy Sum using hyperspectral imaging-based spatial spectral feature mining.

6. Physio-Morphological Traits Contributing to Genotypic Differences in Nitrogen Use Efficiency of Leafy Vegetable Species under Low N Stress.

8. Effects of Low-Phosphorus Stress on Use of Leaf Intracellular Water and Nutrients, Photosynthesis, and Growth of Brassica napus L.

9. Growth performance of cowpea plants grown under different ionic concentrations of the nutrient solution.

10. AGRONOMIC AND ECONOMIC STUDIES OF LETTUCE PRODUCTION UNDER HYDROPONIC SYSTEMS.

11. RESEARCH ON THE INFLUENCE OF THE IRRIGATION REGIME AND ORGANIC FERTILIZATION ON THE CUCUMBER PRODUCTION GROWN ON PERLITE SUBSTRATE.

12. Impact of Hydroponic Green Fodder: A Comparative Study on the Quality of Fresh Cheese

13. Early detection of N, P, K deficiency in Choy Sum using hyperspectral imaging-based spatial spectral feature mining

14. Non-thermal plasma enhances growth and salinity tolerance of bok choy (Brassica rapa subsp. chinensis) in hydroponic culture

15. Enhancing Salt Stress Tolerance in Tomato (Solanum lycopersicum L.) through Silicon Application in Roots.

16. Development of a method for the simultaneous determination of ionic nutrients in hydroponic solutions using cation-/anion-exchange chromatography with a neutral eluent.

17. Physio-Morphological Traits Contributing to Genotypic Differences in Nitrogen Use Efficiency of Leafy Vegetable Species under Low N Stress

18. Biosolubilized zinc from ZnO in bacterial culture supernatant enhanced seed germination, early growth, and zinc accumulation in rice (Oryza sativa L.) under hydroponic system through seed priming method.

19. Elevated Inulin Content in Chicory under Phosphorous and Iron Deficiency.

20. A comparative study of morphological characteristics in diploid and tetraploid (auto and allotetraploids) Citrullus genotypes

21. Effects of Low-Phosphorus Stress on Use of Leaf Intracellular Water and Nutrients, Photosynthesis, and Growth of Brassica napus L.

22. Farklı melez kombinasyonları ile elde edilmiş su kabağı (Lagenaria siceraria) melezlerinin su kültürü koşullarında tuz stresine morfolojik ve fizyolojik olarak tolerans düzeylerinin belirlenmesi.

23. Effects of sulfate on the photosynthetic physiology characteristics of Hydrocotyle vulgaris under zinc stress.

24. STUDY OF TOLERANCE AND PHYTODESALINATION POTENTIAL OF WHEAT, OAT, EMMER, AND BARLEY FOR SUSTAINABLE SALINE AGRICULTURE.

25. Metabolic analysis of rice (Oryza sativa L.) seedlings under high salinity stress using GC-MS method and principal component analysis (PCA)

27. Predicting foliar nutrient concentrations and nutrient deficiencies of hydroponic lettuce using hyperspectral imaging.

28. Enhancing Salt Stress Tolerance in Tomato (Solanum lycopersicum L.) through Silicon Application in Roots

29. Combined cadmium and fluorine inhibit lettuce growth through reducing root elongation, photosynthesis, and nutrient absorption.

30. Influence of Biochar Mixed into Peat Substrate on Lettuce Growth and Nutrient Supply.

31. Hyperspectral Image Data and Waveband Indexing Methods to Estimate Nutrient Concentration on Lettuce (Lactuca sativa L.) Cultivars.

32. Inefficiency of ribavirin to eliminate apple scar skin viroid from apple plants.

33. Simulation Water Consumption of Hydroponic-cultured Lettuce: The Effects of Nitrogen Concentration

34. Salinity Stress Mitigation by Foliar Feeding of Salicylic Acid on Maize (Zea Mays L.) grown under Hydroponic Culture

35. Root Exudation of Specialized Molecules for Plant-Environment Interaction

36. Hydroponics and elicitation, a combined approach to enhance the production of designer secondary medicinal metabolites in Silybum marianum.

37. Enhancing Salt Stress Tolerance in Tomato (Solanum lycopersicum L.) through Silicon Application in Roots

38. Hydroponics and elicitation, a combined approach to enhance the production of designer secondary medicinal metabolites in Silybum marianum

39. Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum

40. Second-Generation Magnesium Phosphates as Water Extractant Agents in Forward Osmosis and Subsequent Use in Hydroponics

41. Influence of Biochar Mixed into Peat Substrate on Lettuce Growth and Nutrient Supply

44. 供氮质量浓度对水培生菜营养液消耗影响模拟研究.

45. Iron tolerance in rice: an efficient method for performing quick early genotype screening

46. Genome Wide Association Mapping of Root Traits in the Andean Genepool of Common Bean (Phaseolus vulgaris L.) Grown With and Without Aluminum Toxicity

47. Implementation of ice plant (Mesembryanthemum crystallinum L.) production under semi-controlled conditions.

48. Genome Wide Association Mapping of Root Traits in the Andean Genepool of Common Bean (Phaseolus vulgaris L.) Grown With and Without Aluminum Toxicity.

49. A cellophane-supported Arabidopsis culture for seamless transfer between different media is useful for studying various nitrogen responses.

50. Plant Growth, Ion Accumulation and Essential Oil Content of Salvia officinalis Mill. and S. tomentosa L. Grown under Different Salt Stress.

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