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1. Effect of nitrate, ammonium, and urea ratios and molybdenum level in the nutrient solution on vegetative growth and biochemical responses of basil plants.

2. Potential of Trichoderma asperellum as a Growth Promoter in Hydroponic Lettuce Cultivated in a Floating-Root System.

3. Reuse of Pretreated Household Wastewater for Decentralized Food Production.

4. Pseudomonas simiae WCS417 Strain Enhances Tomato (Solanum lycopersicum L.) Plant Growth Under Alkaline Conditions.

5. Direct Contact Membrane Distillation of Artificial Urine for Sugar Beet Production in a Hydroponic System.

7. Role of Gibberellic Acid (GA₃) in enhancing growth and yield of hydroponically grown lettuce (Lactuca sativa L.)

8. Role of Gibberellic Acid (GA3) in enhancing growth and yield of hydroponically grown lettuce (Lactuca sativa L.).

9. MyC Factor Analogue CO5 Promotes the Growth of Lotus japonicus and Enhances Stress Resistance by Activating the Expression of Relevant Genes.

10. Study on the effect of hydroponic nutrient solutions on the growth and development of impatiens plant (Impatiens walleriana).

11. IoT in Smart Aquaponic System Contribution to Sustainable Development Goals (SDG)

13. Variation of Ambient Temperature and Relative Humidity in Reinforced Masonry Homes Built with Concrete Blocks Applying a Green Wall with Hydroponic System

15. Effects of red-blue light spectrum on growth, yield, and photo-synthetic efficiency of lettuce in a uniformly illumination environment

16. Potential of Trichoderma asperellum as a Growth Promoter in Hydroponic Lettuce Cultivated in a Floating-Root System

17. Pseudomonas simiae WCS417 Strain Enhances Tomato (Solanum lycopersicum L.) Plant Growth Under Alkaline Conditions

18. Comparative analysis of closed hydroponic systems and planting seasons for lettuces.

19. Assessing Tomato Genotypes for Organic Hydroponic Production in Stressful Environmental Conditions.

20. Automated hydroponic nutrient control system for smart agriculture.

21. Titanium dioxide nanoparticles study on Lactuca sativa growth with cocopeat and sponge hydroponic systems.

22. Kinetics of glyphosate and aminomethylphosphonic acid sorption onto montmorillonite clays in soil and their translocation to genetically modified corn.

23. THE INFLUENCE OF TECHNOLOGY ON CULTURE IN THE PRODUCTION OF LETTUCE IN THE NUTRIENT FILM TECHNIQUE SYSTEM: A REVIEW.

24. Pretreated Agro-Industrial Effluents as a Source of Nutrients for Tomatoes Grown in a Dual Function Hydroponic System: Tomato Quality Assessment.

25. Nitrogen Assimilation and Fractionation Dynamics in Wheat Genotypes Grown in Different Mediums.

28. Design and Fabrication of Nutrient Film Technique (NFT) Hydroponic System

30. DESIGN OF SMART VERTICAL HYDROPONIC SYSTEM

31. Nutrient film in hydroponic system providing organic fertilizer of the Tithonia diversifolia and AB Mix for lettuce.

33. FACTORS AFFECTING FARMERS' DECISIONS TO APPLY HYDROPONIC SYSTEMS IN TARAKAN CITY

34. Economical sustainability of integrated photo voltaic and hydroponic systems for rural areas

35. 甘蓝型油菜耐盐碱性快速鉴定方法与应用.

36. Agronomic, Sensory and Essential Oil Characterization of Basil (Ocimum basilicum L.) Accessions.

37. Effects of substrates on the growth of BETA VULGARIS SUBSP. VULGARIS in hydroponic systems.

39. Wireless Sensor Network’s Agricultural Monitoring System Using TDMA Based Wireless Communication

40. Using AI Approaches for Predicting Tomato Growth in Hydroponic Systems

41. Macronutrient cycling in hydroponic lettuce cultivation

42. Efecto de los campos magnéticos variables sobre la capacidad de eliminación de cromo (VI) del agua por berros (Nasturtium officinale): un modelo propuesto.

43. Monitoring Root and Shoot Characteristics for the Sustainable Growth of Barley Using an IoT-Enabled Hydroponic System and AquaCrop Simulator.

44. Evaluation of gene expression of transcription factors involved in salinity tolerance in Barley (Hordeum vulgare L.) advanced genotypes

45. Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce.

46. OPTIMIZING LETTUCE CULTIVATION IN THE NFT SYSTEM: INTEGRATIVE METHODS FOR SUSTAINABLE YIELDS. A REVIEW.

48. Implementación de un sistema hidropónico para la producción de Oryza sativa como forraje con potencial en alimentación animal.

49. Macronutrient cycling in hydroponic lettuce cultivation.

50. Implementation of a hydroponic system to produce Oryza sativa as fodder with potential in animal feed

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