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1. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies.

2. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies

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3. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

4. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves

5. Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings.

6. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves

7. β-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales.

8. Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.

9. MIKROORGANIZMŲ IR KITŲ VEIKSNIŲ ĮTAKA KALIŲ PIOMETROS ETIOLOGIJAI.

10. Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls

11. Variability of glucosinolates and phenolics in local kale populations from Turkey, Italy and Portugal

12. Depredación larvaria de Xanthandrus comtus (Harris, 1780) (Diptera, Syrphidae) sobre orugas de Mamestra brassicae (Linnaeus, 1758) (Lepidoptera, Noctuidae) en la provincia de Pontevedra (Galicia, España)

13. Report for 1937

14. Rothamsted Experimental Station Report for 1972 Part 2

15. WATER USE BY FARM CROPS II. SPRING WHEAT, BARLEY, POTATOES (1969); POTATOES, BEANS, KALE (1968), Rothamsted Experimental Station Report for 1972 Part 2