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594 results on '"lipid classes"'

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4. Effect of the extraction method on the lipid composition of purslane (Portulaca oleracea L.) seed oil

5. Multi-Biomarker Analysis Uncovers High Spatio-Temporal Stability of a Subarctic Rhodolith (Lithothamnion glaciale) Bed Food Web.

6. Dynamic Membrane Lipid Changes in Physcomitrium patens Reveal Developmental and Environmental Adaptations.

7. Lipidomics in Plants Under Abiotic Stress Conditions: An Overview.

9. Seasonality in lipid classes content and their composition in the gonad-visceral mass and adductor muscle of the surf clam Mactra stultorum from the north coast of Tunisia.

10. Comprehensive Methodological Approach to Determining Lipids in Clams

11. Effect of organic solvent on the extraction of lipids from krill powders using a one-step extraction process

13. Effect of ethylthiosulfаnylate in combination with vitamin E on certain biochemical blood parameters and hematological indicators in rats under the influence of Cr(VI)

14. Light irradiance modifies the fatty acid composition of Amphidinium carterae (Dinophyceae).

15. Metabolic Changes Associated with Different Levels of Energy Deficits in Mediterranean Buffaloes during the Early Lactation Stage: Type and Role of the Main Lipid Fractions Involved.

16. Exploring the effect of polyunsaturated fatty acids on prostate cancer cells

17. A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods.

18. Growth and fatty acid distribution over lipid classes in Nannochloropsis oceanica acclimated to different temperatures.

20. Lipoprotein (Sub)Fraction Analysis on the Bruker B.I. LISA Platform.

21. Growth and fatty acid distribution over lipid classes in Nannochloropsis oceanica acclimated to different temperatures

22. Lipidomic profiling in patients with familial hypercholesterolemia: Abnormalities in glycerolipids and oxysterols.

23. Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters.

24. Multiple Trophic Tracer Analyses of Subarctic Rhodolith (Lithothamnion glaciale) Bed Trophodynamics Uncover Bottom-Up Forcing and Benthic-Pelagic Coupling

25. Lipid variations in tilapia (var. GIFT Oreochromis sp.) tissues due to dietary replacement of fish oil with camelina oil (Camelina sativa).

28. Lipidomic Profiling Identifies Serum Lipids Associated with Persistent Multisite Musculoskeletal Pain.

29. Extraction of lipids from insect powders using a one-step organic solvent extraction process

30. A comprehensive biochemical characterization of settlement stage leptocephalus larvae of bonefish (Albula vulpes).

31. Lipid composition and molecular species of phospholipid in oyster Crassostrea lugubris (Sowerby, 1871) from Lang Co Beach, Hue Province, Vietnam.

32. Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi).

33. Diet and temperature affect liver lipids and membrane properties in steelhead trout (Oncorhynchus mykiss).

34. Aquaculture waste as food for amphipods: the case of Gammarus insensibilis in marsh ponds from southern Spain.

35. Lipid Composition and Utilization in Early Stage Leptocephalus Larvae of Bonefish (Albula vulpes).

36. Lipid dynamics and nutritional value of the estuarine strain Isochrysis galbana VLP grown from hypo to hyper salinity.

37. Shifts in photosynthetic parameters and lipid production of the freshwater microalga Selenastrum gracile (Chlorophyceae) under cadmium exposure.

38. Fatty acid composition of the postlarval daubed shanny (Leptoclinus maculatus) during the polar night.

39. Annual Dynamics of the Composition of Polar Lipids, Storage Lipids, and Fatty Acid Markers in the Hydrocoral Millepora dichotoma Forskål, 1775 from Coastal Waters of Vietnam.

40. Lipidomic Profiling Identifies Serum Lipids Associated with Persistent Multisite Musculoskeletal Pain

41. Significantly Different Lipid Profile Analysis of Litopenaeus vannamei under Low-Temperature Storage by UPLC-Q-Exactive Orbitrap/MS

42. Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract

43. Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius).

44. Assessment of the biochemical and nutritional values of Venerupis decussata from Tunisian lagoons submitted to different anthropogenic ranks.

45. 暂养净化过程中虾夷扇贝营养成分及脂质组成.

46. Spatio-temporal variability of biomarker responses and lipid composition of Marphysa sanguinea, Montagu (1813) in the anthropic impacted lagoon of Tunis.

47. Changes to breast milk fatty acid composition during storage, handling and processing: A systematic review.

48. Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract

49. BIOCHEMICAL AND MORPHOMETRIC PARAMETERS OF PRE-LARVAE OF THREE SALMONIDS SPECIES AT ONE-DAY AGE

50. Responses of Raphidocelis subcapitata exposed to Cd and Pb: Mechanisms of toxicity assessed by multiple endpoints.

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