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4. Influence of Pile Fermentation Time on the Sensory Flavor and Non-volatile Compounds of Yixian Dark Tea.

5. Influence of Pile Fermentation Time on the Sensory Flavor and Non-volatile Compounds of Yixian Dark Tea

6. Profiling of urinary extracellular vesicle protein signatures from patients with cribriform and intraductal prostate carcinoma in a cross-sectional study

7. White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle

8. Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach.

9. Validation of the Siemens Atellica cortisol immunoassay compared to liquid chromatography mass spectrometry in adrenal venous sampling for primary hyperaldosteronism.

10. Impact of water quality and operational factors on microcystin removal by powdered activated carbon.

13. An amalgamation of LC-MS HDX and AI-based software for structure prediction of drug degradation products: An integrated step towards pharmaceutical development.

14. Pharmacokinetics of dexmedetomidine in anaesthetized horses following repeated subcutaneous administration and intravenous constant rate infusion

15. Using metabolomics to discover novel blood biomarkers of a healthy dietary pattern, with a distinct focus on the Mediterranean diet

16. A Defined Medium for Cultivation and Exometabolite Profiling of Soil Bacteria

17. Innovative Detection of Testosterone Esters in Camel Hair: Unravelling the Mysteries of Dromedary Endocrinology.

18. In vitro application of Eruca vesicaria subsp. sativa leaf extracts and associated metabolites reduces the growth of Oomycota species involved in Kiwifruit Vine Decline Syndrome.

19. Pharmacokinetics of dexmedetomidine in anaesthetized horses following repeated subcutaneous administration and intravenous constant rate infusion.

21. Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach

22. In vitro application of Eruca vesicaria subsp. sativa leaf extracts and associated metabolites reduces the growth of Oomycota species involved in Kiwifruit Vine Decline Syndrome

23. Compliance and regulatory considerations for the implementation of the multi-attribute-method by mass spectrometry in a quality control laboratory.

24. A Sensitive Online SPE-LC–APCI–MS/MS Method for Simultaneous Determination of 17 Nitrated and Oxygenated Polycyclic Aromatic Hydrocarbons in Atmospheric Particulate Matter.

25. Rapid Chemical Profiling of Filipendula ulmaria Using CPC Fractionation, 2-D Mapping of 13 C NMR Data, and High-Resolution LC–MS.

26. Evaluation of testosterone, estradiol and progesterone immunoassay calibrators by liquid chromatography mass spectrometry.

27. Research Progress on Residue Detection of Methods of Fluoroquinolones and Amphenicols in Animal-derived Foods Based on Liquid Chromatographic and Liquid Chromatographic Mass Spectrometry

28. Mechanism of bluish pigment formation in lotus rhizome starch with ferrous sulfate and its application in rapid detection of adulteration

29. Comparison of commercial allergen ELISA kits for egg detection in food matrices

30. Technical considerations for the implementation of the multi-attribute-method by mass spectrometry in a quality control laboratory.

31. Proteomic profiling of cutaneous melanoma explains the aggressiveness of distant organ metastasis.

32. Quantification of Amino Acids in Plasma by High-Performance Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS).

33. Supercritical Fluid CO 2 Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes †.

34. Profile and potential role of novel metabolite biomarkers, especially indoleacrylic acid, in pathogenesis of neuromyelitis optica spectrum disorders.

35. Polymer brush grafted immobilized metal ion affinity adsorbent based on polydopamine/polyethyleneimine-coated magnetic graphene oxide for selective enrichment of cytokinins in plants.

36. Noninvasive drug adherence monitoring of antipsychotic patients via finger sweat testing

37. Qualitative phytochemical analysis and in vitro investigation of the immunomodulatory properties of honeys produced in Kazakhstan.

38. Carbon sufficiency boosts phenylpropanoid biosynthesis early in peach fruit development priming superior fruit quality.

39. Getting Ready for Large-Scale Proteomics in Crop Plants.

40. Olanzapine poisoning in patients treated at the National Poison Control Centre in Belgrade, Serbia in 2017 and 2018: a brief review of serum concentrations and clinical symptoms

41. Investigation of the potential role of TGR5 in pancreatic cancer by a comprehensive molecular experiments and the liquid chromatography mass spectrometry (LC–MS) based metabolomics

42. Annotation of DOM metabolomes with an ultrahigh resolution mass spectrometry molecular formula library.

43. Innovative Detection of Testosterone Esters in Camel Hair: Unravelling the Mysteries of Dromedary Endocrinology

44. Time-Dependent Effect of Sciatic Nerve Injury on Rat Plasma Lipidome.

46. Long Chain Base Profiling with Multiple Reaction Monitoring Mass Spectrometry.

47. β cell acetate production and release are negligible.

48. Development and application of an LC-MS/MS method for the combined quantification of oxysterols and bile acids.

49. Rapid Chemical Profiling of Filipendula ulmaria Using CPC Fractionation, 2-D Mapping of 13C NMR Data, and High-Resolution LC–MS

50. Violaceous truncal plaques consistent with amyloid light‐chain amyloidosis.

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