1. Gut Microbiota Diversity of Local Egyptian Cattle Managed in Different Ecosystems.
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Aboshady, Hadeer M., Gavriilidou, Asimenia, Ghanem, Nasser, Radwan, Mohamed A., Elnahas, Ahmed, Agamy, Rania, Fahim, Nadia H., Elsawy, Mohamed H., Shaarawy, Al-Moataz Bellah M., Abdel-Hafeez, Ahmed M., Kantanen, Juha, Ginja, Catarina, Makgahlela, Mahlako L., Kugonza, Donald R., Gonzalez-Prendes, Rayner, and Crooijmans, Richard P. M. A.
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ANIMAL adaptation , *GUT microbiome , *MICROBIAL communities , *BACTERIAL communities , *GASTROINTESTINAL system , *MICROBIAL diversity - Abstract
Simple Summary: The gut microbiota has provided valuable insights into understanding an animal's adaptation to its environment. Additionally, it has a significant effect on the animal's performance. Comprehending the composition of the microbiota and its interaction with its host is essential for formulating knowledge-based strategies aimed at improving animal adaptability and productivity. This study aimed to investigate the diversity of the microbiota of local Egyptian cattle in three different ecosystems to gain insights into the potentiality of the adaptation of local Egyptian cattle's microbiota. The results suggest an adaptive response of the animals to their respective/specific environments, with a clear effect of both heat stress and feed type. These findings could be useful in enhancing animal adaptations and productivity. The animal gastrointestinal tract contains a complex microbiome whose composition ultimately reflects the co-evolution of microorganisms with their animal host and their host's environment. This study aimed to gain insights into the adaptation of the microbiota of local Egyptian cattle to three different ecosystems (Upper Egypt, Middle Egypt, and Lower Egypt) distributed across 11 governorates (with an average of 12 animals per governorate) using amplicon sequencing. We analyzed the microbiota from 136 fecal samples of local Egyptian cattle through a 16S rRNA gene sequencing approach to better understand the fecal microbial diversity of this breed which developed under different ecosystems. An alpha diversity analysis showed that the fecal microbiota of the Egyptian cattle was not significantly diverse across areas, seasons, sexes, or farm types. Meanwhile, microbiota data revealed significant differences in richness among age groups (p = 0.0018). The microbial community differed significantly in the distribution of its relative abundance rather than in richness across different ecosystems. The taxonomic analysis of the reads identified Firmicutes and Actinobacteriota as the dominant phyla, accounting for over 93% of the total bacterial community in Egyptian cattle. Middle Egypt exhibited a different microbial community composition compared to Upper and Lower Egypt, with a significantly higher abundance of Firmicutes and Euryarchaeota and a lower abundance of Actinobacteriota in this region than the other two ecosystems. Additionally, Middle Egypt had a significantly higher relative abundance of the Methanobacteriaceae family and the Methanobrevibacter genera than Lower and Upper Egypt. These results suggest a difference in the adaptation of the fecal microbial communities of Egyptian cattle raised in Middle Egypt. At the genus level, eleven genera were significantly different among the three ecosystems including Bacillus, DNF00809, Kandleria, Lachnospiraceae_NK3A20_group, Methanobrevibacter, Mogibacterium, Olsenella, Paeniclostridium, Romboutsia, Turicibacter, and UCG-005. These significant differences in microbiota composition may impact the animal's adaptation to varied environments. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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