1. Lipids, lipoproteins, and apolipoproteins as risk markers of myocardial infarction: A case-control study.
- Author
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Das, Tanmay Kumar
- Subjects
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LOW density lipoproteins , *HIGH density lipoproteins , *BLOOD lipids , *BLOOD cholesterol , *LIPOPROTEINS - Abstract
The present study outlines the many risk variables of myocardial infarction (MI) in the patient population. Blood lipid profiles were normolipidemic in the study’s subjects. Myocardial infarction patients and controls were compared concerning their lipid, lipoprotein, and apolipoprotein profiles. Materials & methods: In this study, 84 participants had their blood cholesterol, Apolipoprotein-A, LDL, VLDL, HDL, triacylglycerols, and malondialdehyde studied. Out of the total number of participants, 42 were individuals who had suffered a myocardial infarction (MI). In contrast, the other 42 were controls matched for age and sex. Results: Acute myocardial infarction (MI) patients had significantly elevated levels of total cholesterol and triacylglycerols (TAGs) (p <0.05) despite the presence of low-density lipoprotein (LDL) in their blood. A significant difference was seen between the levels of apolipoprotein-A and low-density lipoprotein in the MI group and those in the control group. Researchers found that those who had a rapid heart attack exhibited significantly higher levels of malondialdehyde (p<0.05). Conclusion: For individuals diagnosed with risk factors, lipid profile monitoring, dietary antioxidant consumption, and measurement of inflammatory markers can all help lower the risk of myocardial infarction (MI). Furthermore, early detection can prevent MI. [ABSTRACT FROM AUTHOR]
- Published
- 2024