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3. Molekularna dijagnostika alergijskih bolesti.

4. Identification of major and cross‐reactive allergens of local freshwater snail (Pila polita) and the impact of thermal and non‐thermal food processing on allergen stability.

5. Clinical Characteristics and Sensitization Profile of Patients Allergic to Cow Epithelium.

6. Evolution of a Cockroach Allergen into the Major Protein of Termite Royal Jelly.

7. Binding to Iron Quercetin Complexes Increases the Antioxidant Capacity of the Major Birch Pollen Allergen Bet v 1 and Reduces Its Allergenicity.

8. Allergenic characterization of Bomb m 4, a 30‐kDa Bombyx mori lipoprotein 6 from silkworm pupa.

9. Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5.

10. Molecular allergology and its impact in specific allergy diagnosis and therapy.

11. Binding to Iron Quercetin Complexes Increases the Antioxidant Capacity of the Major Birch Pollen Allergen Bet v 1 and Reduces Its Allergenicity

12. The History, Present and Future of Allergen Standardization in the United States and Europe

13. The History, Present and Future of Allergen Standardization in the United States and Europe.

25. Food Allergens Digestibility

27. Validation of an ELISA method for quantification of the major Timothy grass pollen allergen Phl p 5a (BSP090)

29. Capabilities of Molecular-Based Allergen Diagnostics in Atopic Diseases.

35. Binding to Iron Quercetin Complexes Increases the Antioxidant Capacity of the Major Birch Pollen Allergen Bet v 1 and Reduces Its Allergenicity

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