231 results on '"major allergen"'
Search Results
2. L’allergie alimentaire aux lentilles : une entité méconnue chez l’enfant
3. Molekularna dijagnostika alergijskih bolesti.
4. Identification of major and cross‐reactive allergens of local freshwater snail (Pila polita) and the impact of thermal and non‐thermal food processing on allergen stability.
5. Clinical Characteristics and Sensitization Profile of Patients Allergic to Cow Epithelium.
6. Evolution of a Cockroach Allergen into the Major Protein of Termite Royal Jelly.
7. Binding to Iron Quercetin Complexes Increases the Antioxidant Capacity of the Major Birch Pollen Allergen Bet v 1 and Reduces Its Allergenicity.
8. Allergenic characterization of Bomb m 4, a 30‐kDa Bombyx mori lipoprotein 6 from silkworm pupa.
9. Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5.
10. Molecular allergology and its impact in specific allergy diagnosis and therapy.
11. Binding to Iron Quercetin Complexes Increases the Antioxidant Capacity of the Major Birch Pollen Allergen Bet v 1 and Reduces Its Allergenicity
12. The History, Present and Future of Allergen Standardization in the United States and Europe
13. The History, Present and Future of Allergen Standardization in the United States and Europe.
14. Mold Allergens and Their Importance in Molecular Allergy Diagnosis
15. Allergens, Diagnostics, and Therapeutic Aspects in House Dust Mite Allergy
16. Molecular Diagnostics in Allergy to Mammals
17. Molecular Diagnostics in Food-Dependent Exercise-Induced Anaphylaxis
18. Marker Allergens of Weed Pollen: Basic Considerations and Diagnostic Benefits in Routine Clinical Practice
19. Marker Allergens and Panallergens in Tree and Grass Pollen Allergy
20. Stable Plant Food Allergens II: Storage Proteins
21. Introduction to Molecular Allergology: Protein Families, Databases, and Potential Benefits
22. Bet v 1 and its Homologs: Triggers of Tree-Pollen Allergy and Birch Pollen-Associated Cross-Reactions
23. Lesions Caused by Arthropods
24. Biochemistry and Molecular Biology of Food Allergens
25. Food Allergens Digestibility
26. Effect of DIC on the Allergenicity of Legume Proteins
27. Validation of an ELISA method for quantification of the major Timothy grass pollen allergen Phl p 5a (BSP090)
28. Patch Testing with the Patients’ Own Products
29. Capabilities of Molecular-Based Allergen Diagnostics in Atopic Diseases.
30. Peptidase 1 (mite)
31. Patch Testing with the Patients’Own Products
32. Success Towards Alleviating Peanut Allergy: The Major Allergen Ara h 2 is Silenced via RNA Interfere (RNAi)
33. Patch Testing with the Patients’Own Products
34. Influence of High Pressure Treatment on the Allergenicity of Foods
35. Binding to Iron Quercetin Complexes Increases the Antioxidant Capacity of the Major Birch Pollen Allergen Bet v 1 and Reduces Its Allergenicity
36. Allergen 3-D Structure-Based Design of Future Vaccines for Specific Allergy Vaccination
37. Peanut Allergy: Are Clinical Symptoms Associated with IgE-Reactivity to Certain (Recombinant) Peanut Allergens?
38. Allergen Immunotherapy
39. Environmental Allergens
40. Proteinase Allergens of House Dust Mites: Molecular Biology, Biochemistry and Possible Functional Significance of Their Enzyme Activity
41. Environmental Allergens
42. Environmental Allergens
43. Molecular Characterization of a Natural Latex Extract and Serological Diagnosis of Latex Allergy
44. Epitope Structure of Recombinant Isoallergens of Bet v 1
45. The Function of Allergens May Determine Allergenicity
46. Genetic Factors in Asthma
47. Characterization of Group 1 Allergens from Eleven Grass Species
48. Isolation of a CDNA Clone Encoding a Putative Alternaria alternata Alt a I Subunit
49. Recombinant Expression and Epitope Mapping of Grass Pollen Allergens
50. Automated Serology with Recombinant Allergens : A Feasibility Study
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.