Descriptor: "marketing costs and margins" - Searchworks@Jio Institute Digital Library Search Results

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Author: احمد محمود فارس and زحل رضيوي كاظم
Subjects: MARKETING costs, AGRICULTURAL intensification, AGRICULTURAL industries, ECONOMIC sectors, CROPS
Abstract: Copyright of Gharee for Economics & Administration Sciences is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2024

Author: Crawford, Terry L. and Southard, Leland W.
Subjects: Marketing, FOS: Economics and business, marketing costs and margins, Labor and Human Capital, Financial Economics, Food stores, eating places
Abstract: Eating and drinking places have increased their dollar share of the total food market. They have a gross margin estimated at 2½ times that of food stores. Although gross margins for the two differ greatly because of the kinds of functions and services performed, individual operating expenses as a share of gross margin are similar. Labor, the largest expense, accounts for slightly over 40 percent of the gross margin of both type of businesses. Operating expenses as a proportion of sales tend to be lower for larger firms, indicating higher profit ratios., Reprinted from the Marketing and Transportation Situation August 1970
Published: 1970
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