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BACKGROUND: Codonopsis pilosula var. modesta (CPVM) is a famous medicinal and edible plant of Campanulaceae. However, fresh CPVM roots (FCPVR) are prone to softening, browning and spoilage after concentrated harvesting in the main production area of Gansu Province, China in autumn, which poses great challenges to their large‐scale storage and modern processing. In this study, effects of chitosan (CS), natamycin (NA) and modified atmosphere agent (MA) on the postharvest quality of FCPVR were first investigated. The roots after different treatments were stored at 4 °C and relative humidity of 75 ± 5% for 100 days. Their overall quality changes were evaluated from three perspectives: physiological quality, endophytic bacterial community and volatile organic compounds. RESULTS: The clustering heatmap and principal component analysis results indicated that CS (2 g kg−1), NA (0.5 g kg−1) and MA (5 g) had a synergistic effect on physiological quality. The roots in the CS + NA + MA group maintained better physiological state, effective components and antioxidant capacity throughout the storage process. On this basis, compared with room temperature storage, the relative abundance of the main spoilage bacterium Pseudomonas in the CS + NA + MA group roots decreased by 44% on the 100th day of storage. Furthermore, after CS + NA + MA composite treatment, the roots produced richer esters with fruit aroma during low‐temperature storage. CONCLUSIONS: The CS + NA + MA composite treatment could maintain the physiological quality and flavor of FCPVR, inhibit spoilage by microbial contamination and maintain the optimal quality during low‐temperature storage for up to 100 days. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Infection of native tissues or implanted devices is common, but clinical diagnosis is frequently difficult and currently available noninvasive tests perform poorly. Immunocompromised individuals (for example transplant recipients, or those with cancer) are at increased risk. No imaging test in clinical use can specifically identify infection, or accurately differentiate bacterial from fungal infections. Commonly used [18F]fluorodeoxyglucose (18FDG) positron emission computed tomography (PET/CT) is sensitive for infection, but limited by poor specificity because increased glucose uptake may also indicate inflammation or malignancy. Furthermore, this tracer provides no indication of the type of infective agent (bacterial, fungal, or parasitic). Imaging tools that directly and specifically target microbial pathogens are highly desirable to improve noninvasive infection diagnosis and localization. A growing field of research is exploring the utility of radiometals and their chelators (siderophores), which are small molecules that bind radiometals and form a stable complex allowing sequestration by microbes. This radiometal-chelator complex can be directed to a specific microbial target in vivo, facilitating anatomical localization by PET or single photon emission computed tomography. Additionally, bifunctional chelators can further conjugate therapeutic molecules (e.g., peptides, antibiotics, antibodies) while still bound to desired radiometals, combining specific imaging with highly targeted antimicrobial therapy. These novel therapeutics may prove a useful complement to the armamentarium in the global fight against antimicrobial resistance. This review will highlight current state of infection imaging diagnostics and their limitations, strategies to develop infection-specific diagnostics, recent advances in radiometal-based chelators for microbial infection imaging, challenges, and future directions to improve targeted diagnostics and/or therapeutics. [ABSTRACT FROM AUTHOR]

Vascular tubules in natural leaves form quasi-fractal networks that can be metallized. Traditional metallization techniques for these lignocellulose structures are complex, involving metal sputtering, nanoparticle solutions, or multiple chemical pretreatments. Here we present a novel, facile, and reliable method for metallizing leaf-derived lignocellulose scaffolds using silver microparticles. The method achieves properties on-par with the state-of-the-art, such as broadband optical transmittance of over 80%, sheet resistances below 1 Ω/sq., and a current-carrying capacity exceeding 6 A over a 2.5 × 2.5 cm² quasi-fractal electrode. We also demonstrate copper electrodeposition as a cost-effective approach towards fabricating such conductive, biomimetic quasi-fractals. Additionally, we show that these metallized structures can effectively eliminate pathogenic microorganisms like fecal coliforms and E. coli, which are bacterial indicators of microbiological contamination of water. We finally show that these oligodynamic properties can be significantly enhanced with a small externally applied voltage, indicating the noteworthy potential of such structures for water purification and pollution control. [ABSTRACT FROM AUTHOR]

Detergents and disinfectants for dairy industry must meet a variety of characteristics, including low toxicity, high antibacterial activity, and excellent rinsing of pollutants from working surfaces. This work presents an innovative detergent-disinfectant agent based on whey mineralizate and silver nanoparticles (Ag NPs), which allows reducing production costs and ensuring high cleanliness of treated surfaces compared to analogues. For this purpose, a method for obtaining sols of Ag NPs stabilized with didecyldimethylammonium bromide (Ag NPs-DDAB) was developed and optimized using neural network algorithms. Characterization of Ag NPs-DDAB showed particles with a radius of 4.5 nm and 20 nm, stable in the pH range from 2 to 11. An acute toxicity study of Ag NPs in mice showed LD50 = 4230 μg/kg. Based on the degree of accumulation and inhalation toxicity, Ag NPs-DDAB are classified as low-hazard chemicals. The developed detergent-disinfectant had a washability of about 90%, high antimicrobial activity (0.005 mg/mL) against Penicillium roqueforti and a sanitary and hygienic effect on coliforms, general contamination and pathogenic microorganisms, a low-corrosive effect and low toxicity (315 mg/mL) to Danio rerio. It was concluded that the use of detergent-disinfectant agent will completely eliminate the consumption of water for the equipment cleaning process and can be used to clean an electrodialysis unit's circuits, enabling the utilization of secondary waste from membrane milk processing and promoting resource efficiency and cleaner production in the dairy industry. [ABSTRACT FROM AUTHOR]

Nanofibrous scaffolds offer significant promise for wound healing due to their ability to absorb exudates, prevent microbial contamination, and enhance oxygen diffusion. However, challenges remain in fully realizing their clinical potential, as previous research has primarily focused on scaffolds made of two polymers or those encapsulating therapeutic agents within nanofibers. Additionally, scaling up fabrication while maintaining functionality presents a significant challenge. This study introduces a novel type of nanofibrous scaffold, combining poly (ethylene oxide) (PEO), poly (caprolactone) (PCL), and chitosan (CS) in various mass ratios, electrospun using Nanospider™ technology. The scaffolds featured fiber diameters ranging from 134 ± 37 to 148 ± 38 nm and exhibit high gram-per-square-meter values between 6.8 and 8.6 g/m2. An optimal balance of hydrophilicity was achieved, and the scaffolds demonstrated superior breathability with moisture vapor transmission rates ranging from 1904.3 ± 28.6 to 2005.7 ± 42.9 g/m2/day, outperforming commercial wound dressings. Additionally, a wide range of hydrolytic degradation rates (3.8 ± 1% to 73.2 ± 0.8%), elongation at fracture (21% to 0.8%), and Young's modulus (106.7 ± 8.5 MPa to 170.7 ± 11.9 MPa) were observed. Surface-immobilized tetracycline (TET) significantly enhanced antibacterial efficacy, with inhibition zones exceeding 20 mm against Escherichia coli. Our findings confirm that scaffold properties can be effectively tailored by adjusting the PEO/PCL ratio, advancing customization for wound care. Post-fabrication soaking in TET solutions further boosts antibacterial performance and allows for tailored post-production adjustments. Compared to existing studies, this approach simplifies customization and improves the practicality of wound care solutions. [ABSTRACT FROM AUTHOR]

Sardines and anchovies are the most important small pelagic species throughout the Mediterranean, caught mainly by purse-seiners. Their rapid bacterial degradation after capture and storage limits their commercial use and shelf life. Gills are the most vulnerable tissue in fish, harboring bacterial communities which have not been previously investigated in these species. This study examined cultivable bacteria from gills of harvested sardines and anchovies, tanks in which they are stored aboard, and fishing nets on four occasions (twice for both warm and cold seasons). A total of 471 bacteria were isolated, belonging to 74 genera and 163 species by MALDI-TOF MS identification. A number of genera and species identified from fish and surfaces occurred only in the warm or cold season, but a fraction occurred in both seasons. Sardine gills harbored most of the isolated bacteria (254), belonging to 53 genera and 111 species, as opposed to anchovy with 120 strains, belonging to 30 genera and 64 species. A diverse cultivable bacterial community consisting of 17 species was isolated exclusively from the polyethylene surfaces of nets and tanks. This finding is significant regarding their potential migrations between planktonic and sessile lifestyles. Possible contamination and cross-contamination are likely to increase with the rise in ambient and seawater temperature during the hauling and sorting of fish in the tanks. The food safety risks stem from pathogens and fish spoilage bacteria on both the fish and the surfaces of fishing nets and storage tanks. [ABSTRACT FROM AUTHOR]

The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Despite good manufacturing practices and rigorous cleaning and sanitizing procedures established in dairy processing plants, microbiological contamination remains the main cause of products being noncompliant or atypical and hence not fit for human consumption. The objective of this study was to isolate, identify, and characterize bacteria, yeasts, and molds associated with substandard dairy products in Canada and to create a collection of reference isolates. In addition to conventional microbiological characterization, each isolate was tested for biofilm-forming ability and susceptibility to heat, antimicrobial agents, and common industrial disinfectants. Among the 105 microbial strains isolated from pasteurized milk, cream, and cheese samples, 24 bacterial isolates, belonging mainly to the genus Pseudomonas , were shown to be moderate or strong biofilm producers in 96-well plates and highly resistant to peracetic acid (100 ppm, 5 min contact time) and sodium hypochlorite (70 ppm, 5 min contact time). In addition, 56 bacterial isolates, including Acinetobacter baumannii , Enterobacter bugandensis , Klebsiella pneumoniae , and Pseudomonas spp., were found resistant to ampicillin, fosfomycin or ceftriaxone, while 14 others, such as Bacillus spp. and Macrococcus spp., withstood a heat treatment equivalent to low-temperature, long-time pasteurization (63°C for 30 min). This descriptive study provides new information on potential problematic microorganisms in dairies and will guide the development of novel control strategies intended to prevent and reduce microbiological contamination and the associated economic losses. [ABSTRACT FROM AUTHOR]

Seafood is one of the most important sources of nutrients. However, they have a short shelf-life and the traditional preservation methods may generate losses in their natural flavour and nutrients. Thisstudy evaluated and optimize the High Pressure Processing (HPP) regarding pressure level (200--400 MPa) and holding time (0--5 min) applied to lion's paw scallop (Nodipecten nodosus) to reduce microbial contamination while maintaining desirable characteristics. Response surface methodology with a Box-Behnken design and Desirability function were employed to simultaneously optimize these quality attributes. HPP enhanced microbial quality at 200 MPa/5 min, despite promoting inadequate physical-chemical modifications in the adductor muscle of the scallop. In such processing condition, in spite of a slight increase in muscle humidity which could be of benefit, pH increase was also verified, as well as a decrease in water holding capacity (WHC). At more severe level (400 MPa/5 min), a decrease in the shear force related to instrumental texture and in Whiteness (W) and Luminosity (L*) related to color was observed. Simultaneous optimization provided a value of 365MPa / 2min where physicochemical characteristics would be the more similar to the scallop without facing a preservation process. [ABSTRACT FROM AUTHOR]

Vegetables are an essential component of a balanced diet. The consumption of ready-to-eat foods may lead to the risk of infections and illnesses due to microbial contamination. To mitigate the potential of microbial contamination risks, it is critical to promote safe handling practices among consumers. In this study, our research evaluated the efficacy of different vegetable washing methods, specifically with lettuce, tomato, and cucumber, to establish optimal practices for reducing microbial contamination. This study consisted of two phases. Initially, a survey was distributed to 150 volunteers using snowball sampling to assess everyday vegetable handling and washing methods. The survey's results identified four predominant methods: washing with a 5% vinegar solution for 3 min followed by tap water rinse (37.3% of participants), rinsing with tap water for 1 min (29.3%), washing with a 5% salt solution (vegetable soap) for 3 min followed by a tap water rinse (16.6%), and a 3 min tap water rinse (14%). A minor segment (3.33%) reported not washing their vegetables at all. The survey's findings guided the second phase, which tested the aforementioned washing protocols' effectiveness in reducing Escherichia coli (E. coli) levels on spiked contaminated salad vegetables. The tested vegetables were sterilized using UV light, inoculated with 0.5 McFarland E. coli, and then washed using the four identified methods. After that, E. coli enumeration after washing was performed using 3M™ Petrifilm and the comparison was analyzed via one-way ANOVA. During this study, it was revealed that the cucumbers had the highest E. coli contamination levels in comparison to the lettuce and tomato after washing. Interestingly, by comparing the three washing methods, it was found that washing the vegetables with vinegar proved to be the most effective solution for reducing microbial presence on both lettuce and cucumbers. Notably, the natural smoothness of tomato skin led to no significant differences in contamination levels across washing methods. In summary, vinegar washing effectively reduces microbial contamination from salad vegetables, highlighting the need for informed consumer practices to prevent foodborne outbreaks. This study emphasizes the importance of monitoring contamination sources and using safe washing techniques. [ABSTRACT FROM AUTHOR]

Concrete is the second most widely consumed material across the globe after water and it is the most utilized building material. However, microbial contamination and corresponding degradation in concrete structures reduce its life span. This also imposes a financial burden as well as a threat to public health. The major scientific question posed in this research is, "Can we utilize turmeric as an alternate coating to introduce antibacterial properties in concrete structures?". Our obtained results show that turmeric coating in concrete results in up to ~ 68% antibacterial efficacy against Staphylococcus aureus (S. aureus) without compromising the mechanical properties. [ABSTRACT FROM AUTHOR]

The high demand for fresh vegetables, fruits, cheese, meats, etc. has led to advancements in technology, enabling year-round availability. However, these same technologies have increased the risk of microbial contamination. The processing steps of fresh vegetables as well as fruits can compromise their quality and make them susceptible to contamination and deterioration. Contamination could be by pathogenic bacteria, which can be present in soil or irrigation water. Bacterial spore-formers pose a threat to public health only when they can grow and develop vegetative cells. Meanwhile, fungi are the main contributors to the decay of fruits and fruit products, as they can rapidly grow within tissues and adjust their attack payload. The use of nanotechnology in the development of bioactive packaging materials based on natural biopolymers, such as chitosan, introduced promising results in enhancing the barrier properties of the films. Furthermore, the incorporation of nanoparticles in chitosan films has demonstrated moderate antibacterial behavior and biodegradability, making them suitable for antimicrobial packaging and wound dressings. It is proposed that nano-composite films can improve the functional properties and extend the shelf life of fruits and vegetables. Moreover, they can preserve food at nutritional value and at the same time, they are considered safe and sometimes edible. [ABSTRACT FROM AUTHOR]

Microbial contamination during seafood processing can often lead to a reduction in shelf life and the possibility of food-borne illnesses. Sanitisation with chlorine-based products during seafood processing is therefore sometimes undertaken. This study compared the effects of two sanitisers, chlorine dioxide (ClO2) and hypochlorous acid (HOCl) at their suggested concentration (5 ppm and 10 ppm; 50 ppm and 100 ppm respectively), on physical, chemical, and microbial qualities of Atlantic salmon (Salmo salar) fillets throughout 7 days of simulated retail display refrigeration. Parameters used for assessment included quality index (QI), drip loss, colour, texture, histology, total volatile base nitrogen (TVB-N), lipid oxidation (malonaldehyde, MDA), pH, and total viable count changes. Results indicated that whilst drip loss increased over the storage time, day 4 and 7 drip loss in both sanitisers decreased significantly compared with the control. There was a linear relationship (R > 0.70) between QI and storage time in all treatments, particularly in regard to skin brightness, flesh odour, and gaping parameters, but treatment differences were not present. Texture parameters including gumminess, chewiness, and hardness increased over time in the control whilst both sanitiser treatments seemed to provide protective effects against texture hardening during storage. The observed softening effects from the sanitiser treatments were aligned with microstructural and cytological changes in the histology results, as evidenced by a reduced fibre–fibre adhesion, myodigeneration, and an increase in interfibrillar space over storage time. Colour, especially chroma (C*), was shown to decrease over time in control, whereas insignificant protective effects were observed in both sanitiser treatments at day 7. Irrespective of treatment and storage time, MDA levels exceeded the acceptable limit on all days, whilst TVB-N levels were below the critical limit. Although pH was influenced by treatment and storage time, the pH was within the normal range. Microbiological results showed that with sanitiser addition, TVC was below the permissible level (106 CFU/g) until day 4 but ClO2 ice (5 ppm), ClO2 (10 ppm), and HOCl (100 ppm) treated fillets all exceeded the limit on day 7. The mixed results on the effect of sanitiser addition on fillet quality and shelf life suggested that further investigation on pathogen reduction, sanitiser introductory method, as well as testing the same treatments in low-fat fish models would be recommended. [ABSTRACT FROM AUTHOR]

Health and environmental protection are the development trend of household appliances, coupled with the impact of the COVID-19 epidemic in the past few years. Consumers have unprecedented concerns and expectations about the sterilization and disinfection functions of household appliances. As a washing and nursing equipment for household clothes, the anti-bacterial technology of washing machine has developed rapidly. The new models of washing machines in the market have basically added the function of sterilization. In order to thoroughly solve the problem of sterilization and bacteriostasis of washing machines from the source, the distribution of microbial contamination in washing machines should be fully investigated. At present, there is almost no systematic study on the microbial community structure in washing machines in China. Therefore, the purpose of this study is to analyze the bacterial community structure in Chinese household washing machines. To explore the key factors affecting the bacterial community structure of washing machines. Bacterial communities were comprehensively analyzed by high throughput sequencing. Using chao and shannon indexes as indicators, one-way ANOVA was used to explore the key factors affecting the bacterial community structure of washing machines. A total of 2,882,778 tags and 21,265 OTUs from 522 genera were sequenced from 56 washing machine samples. Genus Mycobacterium, Pseudomonas, Brevundimonas, Sphingomonas, Sphingobium, Enhydrobacter, Methylobacterium, Pseudoxanthomonas, Stenotrophomonas and Sphingopyxis were the top ten bacteria genera in abundance. The effects of sources, types, frequency of utilization, sampling locations and service life of washing machines on bacterial diversity in washing machine were systematically analyzed. The statistical analysis showed that service life was an important factor affecting bacterial diversity in washing machine. Our study lays a foundation for directional screening of characteristic microorganisms with targeted characters including malodor-producing, fouling, pathogenic and stress-resistance, the antibacterial evaluation, metabolic mechanism of key characteristic microorganisms as well as antibacterial materials development. At present, the sterilization technology of washing machines has not been fully in combination with the distribution survey of microorganisms in washing machines. According to the specific microorganism distribution condition of the washing machine, the key distribution positions and the types of specific microorganisms contained in different positions, conduct more targeted sterilization treatment. This will help to completely solve the problem of microbial growth in washing machines from the source. [ABSTRACT FROM AUTHOR]

This research aimed to address the potential bacterial contamination risks in developmental engineering (DE) using bacteriophages. To compare and contrast the exemplar Escherichia coli T4 and M13 bacteriophages, human dermal fibroblasts cultivated on culture plates, natural cellulosic scaffolds, and poly(methyl methacrylate) (PMMA) particles were utilized as two‐dimensional (2D) cell, three‐dimensional (3D) tissue, and modular tissue culture models, respectively. When directly introduced into these distinct culture systems, both phages survived, exhibited no significant effects on the cultured cells or tissues, yet displayed their potentials to alleviate the infections caused by corresponding bacterial host cells. Apart from direct addition into the culture medium, both phages were also coated on PMMA, polystyrene, poly(lactic acid) particles with different diameters (5, 10, 30, and 100 µm) and cellulosic scaffolds. The coated phages endured the coating processes and demonstrated their viabilities in plaque assays. Further testing indicated that the phages coated on the PMMA particles tolerated multiple deliberate rinses and centrifugations, but not thermal treatment at 60–80°C. In summary, T4 and M13 bacteriophages not only manifested their antibacterial functions in diverse 2D cell, 3D tissue, and modular tissue culture systems, but also demonstrated their potentials of coating modular scaffolds to alleviate the bacterial contamination risks in DE. [ABSTRACT FROM AUTHOR]

In order to assess the suitability of water sources for human consumption, six water samples were taken from open wells and drinking bore wells in several selected regions in the Kalaburagi district of Karnataka state, India, from December 2020 to January 2022. The analysis found that the local water sources are contaminated. Total dissolved solids, total alkalinity, chloride, calcium, and magnesium levels in the water exceeded the permissible limits. The samples analysed for the presence of microbial contamination indicate a worrying scenario from the point of view of public health. As a result, such studies must be expanded to include open wells and bore wells in individual homes, as well as detailed investigations of the physicochemical and microbiological quality of drinking water sources in Kalaburagi district. [ABSTRACT FROM AUTHOR]

Every day, the amount of quality fresh water decreases notably due to contamination of drinking water. As a result, people use commercially supplied jar water in the southern part of Bangladesh as well as in the Gopalganj municipal area. This study aims to investigate the physicochemical parameters, trace elements, and microbial parameters for assessing human health risks from oral ingestion of these elements. This study gathered commercially supplied jar water samples from 15 companies in the Gopalganj municipal area during the post-monsoon season. Temperature, potential of hydrogen (pH), total dissolved solids (TDS), electrical conductivity (EC), and salinity showed significant variation among the samples, and the level was within the national and international standard limits. The concentrations of iron (Fe) and arsenic (As) were measured using a UV-VIS spectrophotometer and atomic absorption spectroscopy (AAS), respectively. The microbial analysis was conducted by the membrane filtration method. The study found that the water samples had an average concentration of 0.16mg/L in terms of Fe and 0.016mg/L in terms of As, with the mean value of As exceeding the standard limits. On the other hand, the mean Fe concentration value did not exceed the standards. Probable human health risk from heavy metal in the jar water was determined by hazard quotient (HQ), hazard index (HI), and carcinogenic risk (CR) assessments. A child (HI= 3.5914) is more vulnerable to non-carcinogenic human health risks than an adult (HI= 1.6931). Furthermore, pollution in water samples was found to pose a high carcinogenic risk, with children (CR= 1.6×10-3) being more vulnerable to carcinogenic risk than adults (CR= 7.5×10-4). In the microbial analysis, 100% of the samples exceeded the total coliform and fecal coliform standard limits, and 80% of the samples exceeded the Escherichia coli standard limits. Among the samples, 7% present high risk, around 47% present medium risk, 26% show low risk, and 20% show no risk based on the E. coli standard limits. This study did not find any samples that exceeded the extremely high limit for E. coli concentration. This study found that drinking jar water samples had inadequate quality, which may increase the risk of water-borne infections such diarrhea as well as heart disease, diabetes, and cancer. As a result, the manufacturer of drinking water in jars must carry out the essential quality control procedures, and the government should regularly monitor the procedures. [ABSTRACT FROM AUTHOR]

This research provides the first assessment of the leachate impact on water sources near the newly installed Landfill and Recovery Center (LRC) in Tangier, Morocco, which has been operational since the beginning of 2021. The investigation involved the analysis of microbiological and chemical parameters in water samples from four community wells and five surface water sources in the M’harar and Tahaddart Wadis during the dry season. Chemical analysis focused on detecting heavy metals, which were quantified using Atomic Absorption Spectrometry. Microbiological analysis involved assessing the presence of Fecal Indicator Bacteria utilizing the membrane filtration method. The findings reveal alarmingly high levels of fecal bacteria and distinct spatial water quality patterns, with a notable gradient of bacteriological contamination in groundwater sources surrounding the LRC. The highest concentrations were noted at well P.1, located about 3.6 meters from the LRC, while at well P.4, located 1 km away, there is a regression in bacterial and metal concentration, suggesting leachate percolation, likely due to construction faults and inadequate waste management. The heavy metal concentrations remained below the World Health Organization’s maximum acceptable values. Nevertheless, the overall results of the M’harar and Tahaddart Wadis waters show no leachate runoff. The study highlights the urgent need to improve the installation of proper leachate collection tanks and treatment systems as well as robust environmental monitoring, to protect the ecological integrity of the Biological and Ecological Interest Site (SIBE) of the Tahaddart region and safeguard public health. This study is limited by its focus on a specific geographic area and the timing of sampling, which restricted the groundwater analysis to only four wells. Future research should include sampling across different seasons and a broader range of wells to provide a more comprehensive understanding of water quality dynamics. [ABSTRACT FROM AUTHOR]

Background: Surgical site infection (SSI) is a major problem following total hip arthroplasty (THA). This study investigated the impact of a standard intraoperative routine where the surgical team wears full-body exhaust suits (space suits) within a laminar airflow (LAF)-ventilated operating room (OR) on environmental contamination. Our primary objective was to identify potential modifiable intraoperative factors that could be better controlled to minimize SSI risk. Methods: We implemented an approach involving simultaneous and continuous air sampling throughout actual primary cementless THA procedures. This method concurrently monitored both airborne particle and microbial contamination levels from the time the patient entered the OR for surgery until extubation. Results: Airborne particulate and microbial contamination significantly increased during the first and second patient repositionings (postural changes) when the surgical team was not wearing space suits. However, their concentration exhibited inconsistent changes during the core surgical procedures, between incision and suturing, when the surgeons wore space suits. The microbial biosensor detected zero median microbes from draping to suturing. In contrast, the particle counter indicated a significant level of airborne particles during head resection and cup press-fitting, suggesting these procedures might generate more non-viable particles. Conclusions: This study identified a significant portion of airborne particles during the core surgical procedures as non-viable, suggesting that monitoring solely for particle counts might not suffice to estimate SSI risk. Our findings strongly support the use of space suits for surgeons to minimize intraoperative microbial contamination within LAF-ventilated ORs. Therefore, minimizing unnecessary traffic and movement of unsterile personnel is crucial. Additionally, since our data suggest increased contamination during patient repositioning, effectively controlling contamination during the first postural change plays a key role in maintaining low microbial contamination levels throughout the surgery. The use of sterile gowns during this initial maneuver might further reduce SSIs. Further research is warranted to investigate the impact of sterile attire on SSIs. [ABSTRACT FROM AUTHOR]

Aim: This study aims to evaluate the effectiveness of various cleaning methods in reducing airborne endotoxin and microbial aerosols during oral cleaning procedures. Method: Forty patients undergoing oral cleaning procedures were randomly assigned to one of four groups (n = 10 per group). Group A received strong suction alone; Group B received strong suction combined with an air disinfection machine; Group C received strong suction combined with a dental electric suction machine; Group D received strong suction in conjunction with both an air disinfection machine and a dental electric suction machine. Airborne aerosol concentrations were assessed at four-time points: before treatment, 30 min into treatment, immediately after treatment, and 60 min after treatment ended. Samples were collected at distances of 20 cm, 60 cm, and 1 m from the patient's oral cavity using the natural sedimentation method. T-test was used to evaluate the difference among tested groups. Results: Airborne endotoxins and microbial aerosols levels increased significantly during treatment, with the highest levels observed at 20 cm from the patient's mouth. During treatment, groups with additional cleaning methods (Groups B, C, and D) exhibited higher levels of airborne endotoxins and microbial aerosols compared to Group A (strong suction alone). However, post-treatment analysis revealed that Group D demonstrated the lowest level of airborne endotoxins and microbial aerosols, while Group A exhibited the highest. Conclusions: Implementing effective aerosol management strategies can significantly reduce aerosol dispersion in the oral clinical environment. Continuous monitoring aerosol concentrations and the application of appropriate control measures are essential for minimizing infection risks for both patients and healthcare providers during oral cleaning procedures. [ABSTRACT FROM AUTHOR]

Food safety significantly impacts public health and social welfare. Recently, issues such as heavy metal ions, drug residues, food additives, and microbial contamination in food have become increasingly prominent. Electrochemical sensing technology, known for its low cost, simplicity, rapid response, high sensitivity, and excellent selectivity, has been crucial in food safety detection. Electrospun nanofibers, with their high specific surface area, superior mechanical properties, and design flexibility, offer new insights and technical platforms for developing electrochemical sensors. This study introduces the fundamental principles, classifications, and detection mechanisms of electrochemical sensors, along with the principles and classifications of electrospinning technology. The applications of electrospun nanofiber-based electrochemical sensors in food safety detection over the past five years are detailed, and the limitations and future research prospects are discussed. Continuous innovation and optimization are expected to make electrospun nanofiber-based electrochemical sensors a key technology in rapid food safety detection, providing valuable references for expanding their application and advancing food safety detection methods. [ABSTRACT FROM AUTHOR]

In our continuing search for new polymer composites with antimicrobial activity, we observed that even unmodified epoxy resins exhibit significant activity. Considering their widespread use as starting materials for the realization of multifunctional nanocomposites with excellent chemical and mechanical properties, it was deemed relevant to uncover these unexpected properties that can lead to novel applications. In fact, in places where the contact with human activities makes working surfaces susceptible to microbial contamination, thus jeopardizing the sterility of the environment, their biological activity opens the way to their successful application in minimizing healthcare-associated infections. To this end, three commercial and widely used epoxy resins (DGEBA/Elan-TechW 152LR, 1; EPIKOTETM Resin MGS®/EPIKURETM RIM H 235, 2 and MC152/EW101, 3) have been investigated to determine their antibacterial and antiviral activity. After 24 h, according to ISO 22196:2011, resins 1 and 2 showed a high antibacterial efficacy (R value > 6.0 log reduction) against Staphylococcus aureus and Escherichia coli. Resin 2, prepared according to the ratio epoxy/hardener indicated by the supplier (sample 2a) and with 10% w/w hardener excess (sample 2b), exhibited an intriguing virucidal activity against Herpes Simplex Virus type-1 and Human Coronavirus type V-OC43 as a surrogate of SARS-CoV-2. [ABSTRACT FROM AUTHOR]

Purpose: The purpose of this paper is to assess the microbiological safety of aloe-based dietary supplements available on the Polish market. The study investigates how the form of the aloe supplement (juice vs. capsules) and the storage time affect microbial contamination levels, emphasizing the importance of quality management and risk management in ensuring the safety of plant-based supplements. Design/methodology/approach: The study focused on assessing the microbiological stability of 68 aloe-based dietary supplements, including Aloe vera juice and gel-shell capsules, at two key time points: immediately after opening (time 0) and at the final storage period (time K). Microbiological analysis included testing for the presence of aerobic mesophilic bacteria, yeasts, molds, Staphylococcus aureus, and Escherichia coli, alongside an evaluation of the active acidity and microbiological stability in the juice preparations. The research methodology emphasized a comprehensive laboratory-based approach to evaluate the impact of the supplement form (juice vs. capsules) and storage duration on microbial contamination. By focusing on the end-user stages, the study indirectly addressed risk management by identifying potential contamination risks linked to product form and storage. Additionally, quality management principles were applied through the systematic assessment of supplements' compliance with microbiological safety standards. Findings: The study found that S. aureus and E. coli were absent in all samples, with 18% of the samples free from any microbial contamination. Aloe capsules were more prone to fungal contamination compared to juices. Juices demonstrated greater microbiological stability, with approximately 19% stability compared to around 11% for capsules. These findings underscore the importance of rigorous quality control to ensure the microbiological safety of aloe supplements and highlight the need for ongoing post-market monitoring to mitigate potential health risks. Research limitations/implications: The study focused specifically on aloe supplements from the Polish market, which may limit its generalizability to other types of plant-based supplements. Future research could broaden the scope to include other popular plant supplements, such as young barley, to compare microbiological stability and safety across different categories of plant-based products. This would provide a more comprehensive view of potential risks and quality control measures needed for various supplements. Practical implications: The research underscores the need for enhanced quality control measures during the production, storage, and distribution of aloe supplements. Manufacturers should implement risk management strategies to reduce contamination risks, particularly in capsule-based products, and improve hygiene practices to meet safety standards. These findings could influence regulatory policies and encourage more rigorous post-market surveillance of dietary supplements. Social implications: The study highlights the potential risks associated with the uncontrolled consumption of plant-based supplements and emphasizes the importance of ensuring their safety. The findings can contribute to promoting more responsible supplement use and may encourage stricter regulatory frameworks, ultimately improving public health and enhancing consumer protection. Originality/value: This study provides new insights into the microbiological safety of aloebased dietary supplements available on the Polish market. It contributes to the fields of quality management and risk management in dietary supplements by offering valuable information for manufacturers, regulators, and health professionals. Additionally, the findings are relevant for consumers, as they highlight the importance of product safety and informed usage. [ABSTRACT FROM AUTHOR]

Natural stone can undergo disaggregation from various causes, including physical actions such as freeze–thaw cycles, temperature and humidity variations, chemical actions such as the solubilization of minerals by organic and inorganic acids, as well as biological actions due to the colonization of organisms that can produce biocorrosion and biomineralization. This research investigates the impact of microclimatic conditions and microbial activity on the physical and chemical integrity of stone heritage, particularly the biodeterioration caused by fungi in the case of a Romanian rock church. Various analytical techniques were employed, including macroscopic and optical microscopy, Raman spectroscopy, X-ray diffraction, and culture-based identification methods, to characterize the mineral composition and microbial contamination of the rock samples. The analyses revealed that the sandstone consists primarily of quartz (over 90%), muscovite (5–10%), and feldspars. The identified fungi included Cladosporium herbarium, Aspergillus niger, and Mortierella hyalina. The SEM images showed fungal hyphae and spores within the kaolinite–illite matrix, indicating significant microbial colonization and its role in rock deterioration. Additionally, microclimatic data collected over a 12-week period highlighted the substantial fluctuations in temperature and relative humidity within the church, which contribute to the physical and chemical weathering of the stone. This study also noted high levels of particulate matter (PM2.5 and PM10) and volatile organic compounds, which can exacerbate microbial growth and stone decay. The comprehensive analysis underscores the need for targeted preservation strategies that consider both microclimatic factors and microbial colonization to effectively conserve stone heritage sites, ensuring their longevity and structural integrity. [ABSTRACT FROM AUTHOR]

Food waste is a significant concern when it comes to food safety. It is a well-known fact that fruit and vegetable wastage is high worldwide; however, quantitative data, especially on such waste in the retail sector, are limited. Wasted vegetables are sources of essential dietary compounds, benefiting from their revalorization. Studies related to the evaluation of the quantity and quality of these vegetables discarded in the retail sector can allow for the proposal of relevant alternatives for their use and the guarantee of food safety. This study aimed to assess wasted vegetables (beetroot, carrot, chayote, and cucumber) in the city of Pirassununga (Brazil) and characterize the purees obtained from these vegetable wastes. The purees were characterized in terms of microbiological aspects, color, proximal and mineral composition, phenolic concentration, and antioxidant activity. It was observed that 90% of the discarded vegetables were free from microbiological contamination and could be considered suitable for consumption according to the adopted classifications. Additionally, the purees had high nutritional levels, such as phenolics and fiber. Thus, considering the high levels of vegetable waste generated in the retail sector, and high value nutritional, vegetable waste could be viable in the development of new products, making it an important retail strategy for the circular economy. [ABSTRACT FROM AUTHOR]

Edible ice is often produced by special machines that can represent a source of significant chemical and microbiological contamination. In this work, the presence of phthalic acid esters (phthalates, PAEs) and heavy metals in ice cubes distributed by 77 vending machines installed in two different zones in southern Italy and fed by water from the public water supply was investigated. Solid-phase microextraction coupled to gas chromatography−mass spectrometry (SPME-GC/MS) was used to evaluate contamination with four PAEs, which were selected because they are commonly used in the production of food-contact plastics, while inductively coupled plasma mass spectrometry (ICP/MS) was used to quantify the heavy metals. It was found that ice samples, especially those from one of the two considered zones (zone 2), exceeded the dibutyl phthalate (DBP) threshold limit value; some ice cubes from the other zone (zone 1) instead showed levels of both lead (Pb) and nickel (Ni) up to one order of magnitude higher than those observed in samples collected in zone 2 and higher than the maximum permitted values (European Directive n. 2184/2020). Since the water source connected to the ice vending machines was found to be free from significant levels of all considered target compounds and metals, the high levels of DBP, Ni, and Pb in ice cubes could be attributed to the components and/or to the state of repair of the ice vending machines themselves. [ABSTRACT FROM AUTHOR]

Summary Edible mushrooms have become an important global ingredient due to their rich nutrients and delicious taste. However, their high moisture content, abundant bioactive components and susceptibility to microbial contamination led to a relatively short shelf‐life. Therefore, extensive research on the active ingredients, bioactivity and preservation techniques of mushrooms is crucial for enhancing the rapid development and increasing acceptance of the mushroom industry. Furthermore, the comprehensive utilisation of by‐products from mushroom processing and the diversified development of mushroom products are important means to increase the added value of the mushroom industry. Therefore, through the aforementioned research, the sustainable and healthy development of the mushroom industry can be promoted. [ABSTRACT FROM AUTHOR]

Due to its nutritional value and health benefits, the date palm (Phoenix dactylifera L.) is an essential dietary food crop throughout Middle Eastern and African countries. Consumers are concerned about the possible microbial contamination of dates, especially since most dates arriving in local markets are unprocessed. The absence of processing increases the possibility of microbial contamination, which raises the probability of microbial contamination. This study aims to analyze and evaluate the variability of fungal and bacterial microbiota identified in the most popular date palm fruits in Saudi Arabia. The study assessed ten date variety fruits from the most popular date palm varieties for consumption in Saudi Arabia and analyzed the microbial count. Morphological and molecular characterization and comparison of nuclear ribosomal DNA internal transcribed spacer (ITS) sequences identified 78 fungi, including 36 distinct species across 15 fungal genera. Alternaria, Fusarium, Curvilaria, Aspergillus, and Penicillium were the most frequent genera among the ten fruit cultivars studied, according to ITS-rDNA sequence analysis. Furthermore, 36 bacterial isolates were obtained from ten date varieties studied, each with a unique colony morphology. These isolates were identified based on sequence alignment and comparison of their 16S rDNA internal spacer regions to those available in public databases. The results showed that the bacterial isolates included 15 species from five bacterial genera. The results suggested that Bacillus, Stenotrophomonas, and Brucella were the prevailing genera among the ten tested fruit varieties. Some bacterial genera, such as Brucella, Achromobacter, and Stenotrophomonas, are well-known potential human pathogens. Chaetomium globosum was also recognized as air pollution causing adverse health effects such as allergies and as the causal agent of human fungal infections among the tested date varieties; the Rashodiah type exhibited the highest fungal contamination, whereas the Sagai variety displayed the lowest fungal contamination. Conversely, the Sukkari, Barhi, and Mejdool varieties were the most contaminated with bacteria among the ten tested varieties, while the Khalas variety showed the least bacterial contamination. To the best of the authors' knowledge, this study provides the initial comprehensive account of the molecular and morphological identification of all fungal and bacterial genera associated with date palm (P. dactylifera) fruits. [ABSTRACT FROM AUTHOR]

An in‐depth investigation was conducted on a promising composite material (BiVO4/TiO2), focusing on its potential toxicity, photoinduced catalytic properties, as well as its antibiofilm and antimicrobial functionalities. The preparation process involved the synthesis of 2D TiO2 using the lyophilization method, which was subsequently functionalized with sphere‐like BiVO4 through wet impregnation. Finally, we developed BiVO4/TiO2 S‐scheme heterojunctions which can greatly promote the separation of electron‐hole pairs to achieve high photocatalytic performance. The evaluation of concentration‐ and time‐dependent viability inhibition was performed on human lung carcinoma epithelial A549 cells. This assessment included the estimation of glutathione levels and mitochondrial dehydrogenase activity. Significantly, the BiVO4/TiO2 composite demonstrated minimal toxicity towards A549 cells. Impressively, the BiVO4/TiO2 composite exhibited notable photocatalytic performance in the degradation of rhodamine B (k=0.135 min−1) and phenol (k=0.016 min−1). In terms of photoinduced antimicrobial performance, the composite effectively inactivated both gram‐negative E. coli and gram‐positive E. faecalis bacteria upon 60 minutes of UV‐A light exposure, resulting in a significant log 6 (log 10 CFU/mL) reduction in bacterial count. In addition, a 49 % reduction of E. faecalis biofilm was observed. These promising results can be attributed to the unique 2D morphology of TiO2 modified by sphere‐like BiVO4, leading to an increased generation of (intracellular) hydroxyl radicals, which plays a crucial role in the treatments of both organic pollutants and bacteria. This research has significant potential for various applications, particularly in addressing environmental contamination and microbial infections. [ABSTRACT FROM AUTHOR]

In this study, we developed a simple, low-temperature method to synthesize carbonized polymer nanosheets (CPNSs) using sodium alginate, a biopolymer derived from algae, and diammonium hydrogen phosphate. These nanosheets are produced through a solid-state pyrolysis at 180 °C, involving dehydration, cross-linking through phosphate ester bonds, and subsequent carbonization, forming 2D structured CPNSs. These synthesized CPNSs exhibit excellent bacterial adsorption capabilities, particularly against V. parahaemolyticus and S. aureus. When applied to ordinary filter paper, the CPNS-modified paper efficiently filters bacteria from aquaculture water, removing over 98% of V. parahaemolyticus within two hours and maintaining effectiveness after 24 h. In contrast, control filter paper showed significantly reduced efficiency over the same period. Our filtration tests demonstrated enhanced survival rates for shrimp in aquaculture systems, highlighting the potential of CPNSs-modified filter paper as a suitable treatment to reduce the microbiological contamination levels in recirculating aquaculture systems in the event of a disease outbreak. [ABSTRACT FROM AUTHOR]

Modern cosmetic products, with rich formulations of components, have become an ideal breeding ground for microorganisms. Implementing effective preservative systems is crucial to prevent microbial growth and contamination. Titanium dioxide nanoparticles, a familiar ingredient in cosmetics, can decompose the outer membrane of microbial cells by producing free radicals. Chitosan has shown antimicrobial activities by impairing cell wall integrity by binding to it aiding in the release of cytosolic contents. In line with this, this work was centered on evaluating the antimicrobial efficiency of chitosan-coated titanium dioxide (CS-TiO2) nanoparticles against three bacterial species viz. Pseudomonas aeruginosa (P. aeruginosa), Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) and use them as a self-preservative agent in cosmetic formulations. The growth curve analysis exhibited a dose-dependent delay in bacterial growth. The minimum inhibitory concentration (MIC50) results revealed that the nanoparticles were effective at 31.25μg/ml and 62.5μg/ml concentrations in suppressing S. aureus, P. aeruginosa and E. coli, respectively. The redox imbalance, membrane lipid peroxidation, DNA damage and cell viability analyses showed that the CS-TiO2 nanoparticles could disrupt the membrane leading to reactive oxygen species (ROS) formation and altering the genetic material. Therefore, the conclusions drawn from this research highlight the proficient microbial performance of CS-TiO2, proposing its suitability for incorporation into consumer products, especially cosmetics. As far as the authors are aware, this study is believed to be the first to investigate the potential of CS-TiO2 nanoparticles as a self-preservative. [ABSTRACT FROM AUTHOR]

This study addresses the critical need for efficient and sustainable methods to tackle organic pollutants and microbial contamination in water. The present work aim was to investigate the potential of multi-structured zinc oxide nanoparticles (ZnO NPs) for the combined photocatalytic degradation of organic pollutants and antimicrobial activity. A unique fusion of precipitation-cum-hydrothermal approaches was precisely employed to synthesize the ZnO NPs, resulting in remarkable outcomes. The synthesized CTAB/ZnO NPs demonstrated exceptional properties: they were multi-structured and crystalline with a size of 40 nm and possessed a narrow band gap energy of 2.82 eV, enhancing light absorption for photocatalysis. These nanoparticles achieved an impressive degradation efficiency of 91.75% for Reactive Blue-81 dye within 105 min under UV irradiation. Furthermore, their photocatalytic performance metrics were outstanding, including a quantum yield of 1.73 × 10–4 Φ, a kinetic reaction rate of 3.89 × 102 µmol g–1 h–1, a space–time yield of 8.64 × 10–6 molecules photon–1 mg–1, and a figure-of-merit of 1.03 × 10–9 mol L J–1 g–1 h–1. Notably, the energy consumption was low at 1.73 × 10–4 J mol–1, compared to other systems. Additionally, the ZnO NPs exhibited effective antimicrobial activity against S. aureus and P. aeruginosa. This research underscores the potential of tailored ZnO NPs as a versatile solution for addressing both organic pollution and microbial contamination in water treatment processes. The low energy consumption further enhances its attractiveness as a sustainable solution. [ABSTRACT FROM AUTHOR]

The World Health Organization and the Centers for Disease Control and Prevention (CDC) have established guidelines recommending the performance of hand hygiene routines for healthcare workers following glove removal. However, the completion of frequent hygiene routines can cause allergic and adverse skin reactions. This double-blind, randomized study aimed to address this concern by developing and evaluating a modified glove removal technique that minimizes contamination risk during routine phlebotomy procedures. Furthermore, this study used fluorescent detection to compare the frequency of contamination associated with the CDC-recommended technique and the modified technique using fluorescent detection. One hundred healthcare personnel were enrolled and divided into two groups: one group followed the CDC technique, while the other group implemented the modified technique. Participants received instructional videos and practiced under supervision. They subsequently performed blood collection using a simulation arm covered with fluorescent cream as a contamination marker. After removing gloves, hand contamination was assessed under a black light. The median time required for glove removal in the modified group was four seconds longer than that in the group that followed the CDC technique (p < 0.001). Contamination was observed in 2% (1/50) of subjects using the CDC-recommended technique, while no contamination was detected with the modified technique (p ≥ 0.05). Both the group that followed the CDC technique and the group that used modified glove removal techniques demonstrated the potential to prevent contamination during phlebotomy, thereby reducing the need for hand hygiene and the occurrence of contamination and adverse skin reactions. These findings prompt further exploration into whether proper glove removal can reduce the frequency of completing a hand hygiene routine after each glove removal, specifically within the context of phlebotomy. However, it is essential to note that hand hygiene following glove removal is still recommended to prevent contamination. Further research is warranted to validate these findings. [ABSTRACT FROM AUTHOR]

The present study investigated the microbiological safety of the increasingly popular plant‐based milk alternatives. No (10/27) or only very low microbial counts (17/27) were detected in the tested products. These were mainly identified as spore formers via MALDI‐ToF‐MS. Three products contained Bacillus cereus group isolates, which were able to form considerable amounts of enterotoxins and exhibited cytotoxicity towards CaCo‐2 cells. Preliminary tests showed good growth of B. cereus, Listeria monocytogenes, and Salmonella enterica in all tested products (maximum bacterial counts: 5 × 1012 cfu/mL). These experiments also revealed strain‐, time‐, and temperature‐, but especially product‐specific enterotoxin production of B. cereus. In propagation and persistence tests according to DIN EN ISO 20976‐1:2019‐09, rapid bacterial proliferation was also detected in all products. B. cereus generally showed lower bacterial counts (106–107 cfu/mL) compared to L. monocytogenes and S. enterica (108–109 cfu/mL), but was detectable in a larger number of products over the test period of 6 weeks. pH values decreased (20/27) over time and visual and/or olfactory alterations (24/27) were observed. The present study provides information on the occurrence, growth and persistence of pathogenic bacteria in plant‐based drinking milk alternatives. It also points out that the accompanying changes in pH, odor, and appearance are not necessarily recognizable to the consumer. Practical Application: The present study contributes to the understanding of the microbial risk related to plant‐based drinking milk alternatives. It is crucial that the manufacturer ensures that particularly spore formers have been effectively eliminated from the products. Among them, especially toxin‐producing bacteria can pose a risk to the consumer, as these products promote proliferation and persistence of the bacteria. [ABSTRACT FROM AUTHOR]

Buckwheat and other grains have become influential in sustainable agriculture and food security owing to climate change. However, subpar storage conditions can result in the deterioration of the nutritional value and active components of buckwheat, making storage quality a significant research subject. This study examined common buckwheat (CB) and Tartary buckwheat (TB) stored at 4 °C, 30 °C, and 55 °C from 0 to 6 months to assess storage quality and its relationship to the preservation of active components. The results of agglomerative hierarchical clustering (AHC) and principal component analysis (PCA) showed that as storage temperature and time increased, both CB and TB exhibited the following differences: significant alterations in color due to an increase in browning index (B.I.), higher acidity from accelerated acid production at high temperatures, and a decrease in total phenolics, flavonoid content, and antioxidant capacity due to thermal degradation of functional components. In the storage quality assessment, no alteration in microstructure or degradation in components was detected after exposure to all times and temperatures, and the content of the primary bioactive compound, rutin, was CB (16.57–27.81 mg/100 g d.w.) and TB (707.70–787.58 mg/100 g d.w.), demonstrating buckwheat's resistance to microbial contamination. Storage temperature significantly impacts buckwheat's quality and bioactive components, making it an important element in establishing a sustainable food supply chain. [ABSTRACT FROM AUTHOR]

Epiphytic yeasts represent an important source for the development of novel strategies aiming to combat food microbial contamination. The present study deals with the characterization of nine yeast strains belonging to Starmerella, Candida, Metschinikowia, Lachancea, Kodamaea and Pichia genera, isolated from the surface of plants from the Botanical Garden "Dimitrie Brandza" (Bucharest, Romania) for use as antimicrobial and probiotic agents. The tests involved the determination of the safe status, cell growth under stress conditions, and activity against pathogenic Candida and bacteria strains, respectively, as well as phytopathogenic filamentous fungi and lipolytic activity. None of the nine strains showed all the characteristics for virulence and pathogenicity, with the rare positive results being explained rather by their adaptability to the habitats of origin. The strains Lachancea thermotolerans CMGB-ST12 and Kodamaea ohmeri CMGB-ST19 grew at 37 °C; Metschnikowia reukaufii CMGB-ST21.2, M. reukaufii CMGB-ST.8.1 and M. reukaufii CMGB ST10 grew in the presence of 10% NaCl, while L. thermotolerans CMGB-ST12 and K. ohmeri CMGB-ST19 tolerated both acidic and alkaline pH values well (3.0 to 12.0). The studied yeast strains showed good antimicrobial activity against Candida krusei, Candida albicans and Gram-negative bacterial strains, with K. ohmeri CMGB-ST19 and Pichia membranaefaciens CMGB-ST53 inhibiting up to 100% the development of filamentous fungi. All the strains produced lipases for tributyrin hydrolysis, the best producer being Starmerella bombi CMGB-ST1, and only Candida magnoliae CMGB-ST8.2 tested positive against other probiotic yeasts. Overall, our nine yeast strains show high potential for industrial applications, for obtaining probiotic products and for preventing the development of a wide range of microbial food contaminants. [ABSTRACT FROM AUTHOR]

Background The control of the microbial contamination of pharmaceutical products (PP) is crucial to ensure their safety and efficacy. The validity of the monitoring of such contamination depends on the uncertainty of this quantification. Highly uncertain quantifications due to the variability of determinations or the magnitude of systematic effects affecting microbial growth or other analytical operations make analysis unfit for the intended use. The quantification of the measurement uncertainty expressing the combined effects of all random and systematic effects affecting the analysis allows for a sound decision about quantification adequacy for their intended use. The complexity of the quantification of microbial analysis uncertainty led to the development of simplified ways of performing this evaluation. Objective This work assesses the adequacy of the simplified quantification of the uncertainty of the determination of the microbial contamination of PP by log transforming microbial count and dilution factor of the test sample whose uncertainty is combined in a log scale using the uncertainty propagation law. Methods This assessment is performed by a parallel novel bottom-up and accurate evaluation of microbial analysis uncertainty involving the Monte Carlo method simulation of the Poisson log-normal distribution of counts and of the normally distributed measured volumes involved in the analysis. Systematic effects are assessed and corrected on results to compensate for their impact on the determinations. Poisson regression is used to predict precision affecting determinations on unknown test samples. Result Simplified and detailed models of the uncertainty of the measurement of the microbial contamination of PP are provided, allowing objective comparisons of several determinations and those with a maximum contamination level. Conclusions This work concludes that triplicate determinations are required to produce results with adequately low uncertainty and that simplified uncertainty quantification underevaluates or overevaluates the uncertainty from determinations based on low or high colony numbers, respectively. Therefore, detailed uncertainty evaluations are advised for determinations between 50 and 200% of PP's maximum admissible contamination value Highlight User-friendly tools for detailed and simplified evaluations of the uncertainty of the measurement of microbial contamination of PP are provided together with the understanding of when simplifications are adequate. [ABSTRACT FROM AUTHOR]

Post-harvest loss significantly impacts food security, economy, and the overall health of the entire population. About 30% of fresh produce is lost after harvest every year. Physical, macro-biological, microbiological, and enzymatic factors play key roles in losing quality and quantity of harvested crops. Management practices are strategized and executed to address these factors, bringing about new and improved technologies, along with conventional techniques that are easily available for farmers and handlers and effectively minimize loss. In this review, we have consolidated the various existing processing and value-added methods to reduce the loss of crops after harvest including physical and chemical methods and advanced packaging solutions employed in the food and agricultural sectors. The different physical techniques help to prevent or minimize microbial contamination, moderate enzymatic reactions, and maintain the intended organoleptic properties of the crops. These physical interventions are noteworthy for their environment-friendliness, which aligns with the global trend of agriculture adopting more sustainable and ecologically sensitive methods. Chemical techniques involving the use of preservatives and antimicrobial agents are essential to extend the shelf-life of the produce. Nonetheless, a cautious approach is necessary, considering the possible adverse effects of chemical residues on human health and the environment. Striking an appropriate balance between preservation techniques and sustainable agriculture is crucial for the long-term sustainability of post-harvest management measures. Packaging is another key component in the post-harvest management process. Coatings, intelligent and active packaging, and modified (MAP) monitor and control the interior atmospheric conditions of packed products while serving as strong barriers against external contaminants. These packaging innovations, driven by advancements in materials science and nanotechnology, serve as formidable barriers against spoilage, contributing significantly to reducing food waste and ensuring the availability of fresh produce for extended periods. An integrated and holistic approach to these strategies is essential to ensure food security, decrease losses, extend shelf-life and thus, increase the market availability period and quality of the produce to meet the import and export standards. This will in turn alleviate the burden on the farmers and agricultural sector, thereby improving their economic condition. [ABSTRACT FROM AUTHOR]

This paper describes commonly used processes to produce aviation fuel and alternative routes with potential production yields for sustainable aviation fuels (SAF) like HEFA and ATJ. It also presents the possible sources (crude oil, refinery processes), causes (filter clogging, engine failure), and forms of contamination in both conventional and alternatively produced aviation fuels. Special attention is focused on the threats of fuel contamination with solid particles/trace elements, water, microorganisms, and fatty acid methyl esters (FAME). This review also presents the standard and novel advanced methods (ICP-MS, MALDI, ViPA) for identifying contaminations in aviation fuel. It also identifies possible ways to control and eliminate the risk of contamination, such as the fallowing coherent JIG system to ensure the quality of aviation fuel. Another approach that is very interesting and worth considering for future development is the idea of predictive maintenance and machine learning in monitoring and detecting contamination. [ABSTRACT FROM AUTHOR]

• Bacillus sp.+Fe-modified BC was effective to improve wheat growth. • Bacillus sp.+Fe-modified BC effectively improved enzymatic activity in wheat plants. • Bacillus sp.+Fe-modified BC neutralized soil pH and immobilized Pb translocation. • Microbes+Fe-modified BC reduced Pb bioaccumulation and uptake factors in plants. Soil contamination with heavy metals (HMs) has become a severe environmental problem for crop production. The efficacy of bacillus strain (N18) and Fe-modified biochar (FeB2%) on plant growth, lead (Pb) bioaccumulation and oxidative stress in wheat plants was studied under Pb contaminated soil. Lead stress caused significant reduction in plant growth, chlorophyll contents, antioxidant enzymes activity and Pb tolerance index. The Bacillus strain inoculated seeds stimulated the plant growth, chlorophyll content, antioxidative enzymatic activity with reduced oxidative stress and Pb bioavailability in soil, Pb biological accumulation, translocation and uptake factor in plants. The FeB2% treatment had shown prominently positive results relative to N18 inoculated treatment. Whereas, combined application of N18 and FeB2% depicted maximum significant improvement in root length (37, 36 and 30%), shoot length (45 %, 46 % and 47 %), total chlorophyll (43 %, 51 % and 48 %), carotenoid contents (36 %, 49 % and 48 %) and antioxidative enzymes activities such as; superoxide dismutase (19 %, 35 % and 40 %), peroxidase (29 %, 18 % and 20 %), catalase (19 %, 35 % and 40 %) and ascorbate peroxidase (23 %, 23 % and 13 %) in Pb-0, 400 and 600 mg kg-1 soil, respectively. Reduction in malondialdehyde content (MDA) (52 %, 61 % and 56 %), Pb biological accumulation (48 %, 41 % and 37 %), soil-root translocation factor (11 %, 15 % and 9 %), root-shoot translocation factor (42 %, 36 % and 35 %) and uptake factor (19 %, 22 % and 17 %) in wheat plants observed with combined N18+ FeB2% application as compared to control treatments in Pb-0, 400 and 600 mg kg-1 soil, respectively. The study suggested that combined application of N18+ FeB2% treatment prominently increased plant health with reduction in Pb bio-availability compared to sole application of N18 strain and FeB2% treatment under (Pb) contaminated soils. [ABSTRACT FROM AUTHOR]

Context The safety of enteral formulas is important to restore and maintain the health of patients. Objective A systematic review of the literature was conducted to assess the microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home. Data sources A systematic search was conducted of the Medline, Scopus, BVS, CAPES/MEC, Embase, Science Direct, and SciELO databases and gray literature. Data extraction Eligible studies that analyzed the contamination of enteral formulas manipulated in hospitals and/or at home were selected; a quality assessment tool was used. Data analysis Twenty-three studies evaluated 1099 enteral formulations. Of these, 44.67% of enteral formulas (n = 491) exceeded the acceptable bacterial count. Samples of homemade enteral formulation preparations (86.03%; n = 191) had the highest bacterial counts, followed by mixed preparations (79.72%; n = 59), and commercial formulas (30.01%; n = 241). The number of samples of enteral formulations that exceeded the bacterial count at home was 70.79% (n = 160 at the hospital was 37.91% (n = 331). Total coliforms (82.68%; n = 406) and mesophilic aerobes (79.22%; n = 389) were the most common microorganisms. Samples with bacterial pathogens were also identified, with Bacillus cereus (4.07%; n = 20) and Listeria monocytogenes (3.66%; n = 18) being the most prevalent. Conclusions A high number of samples of enteral formulations exceeded the bacterial count, but the risk to patient's health when consuming enteral tube feeding prepared in hospitals or at home may be low. This is because the bacteria present in the samples are not considered potential causes of disease but rather indicators of hygiene conditions. Systematic Review Registration PROSPERO registration no. CRD42022367573. [ABSTRACT FROM AUTHOR]

Meat and meat products are highly susceptible to contamination by microorganisms and foodborne pathogens, which cause serious economic losses and health hazards. The large consumption and waste of meat and meat products means that there is a need for safe and effective preservation methods. Furthermore, toxicological aspects of chemical preservation techniques related to major health problems have sparked controversies and have prompted consumers and producers to turn to natural preservatives. Consequently, natural preservatives are being increasingly used to ensure the safety and quality of meat products as a result of customer preferences and biological efficacy. However, information on the current status of these preservatives is scattered and a comprehensive review is lacking. Here, we review current knowledge on the classification, mechanisms of natural preservatives and their applications in the preservation of meat and meat products, and also discuss the potential of natural preservatives to improve the safety of meat and meat products. The current status and the current research gaps in the extraction, application and controlled‐release of natural antibacterial agents for meat preservation are also discussed in detail. This review may be useful to the development of efficient food preservation techniques in the meat industry. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Purpose: This study investigated the incidence and microbial etiology of embryo contamination in assisted reproductive technology (ART), and its influence on embryo development, pregnancy and neonatal outcomes. Methods: A retrospective analysis was conducted on embryo contamination at the Reproductive Centre of the Third Affiliated Hospital of Guangzhou Medical University, between 2018 and 2021. Results: In the period from 2018 to 2021, the average incidence of embryo contamination was 0.12%. Bacterial growth was observed in 39 cases, with a preponderance of Escherichia coli (20, 51.28%), Streptococcus agalactiae (7, 17.95%). The fertilization rate of contaminated embryos was 18.18% (Klebsiella pneumoniae) to 94.79% (S. agalactiae), the cleavage rate was 9.09% (Enterobacter cloacae) to 98.90% (S. agalactiae), and the available embryo rate of Day 3 was 0 (Klebsiella pneumoniae, Enterobacter cloacae) to 63.33% (S. agalactiae). Blastocyst formation rate was 3.23% (Proteus mirabilis) to 64.29% (Streptococcus mitis). E. coli contamination occurred mostly on Day 1, and S. agalactiae on Days 3 and 5. After rinsing and rescuing treatment, six healthy male babies were born. Conclusion: E. coli and S. agalactiae were the most common bacterial embryo contaminants. Most microbial contamination can significantly decrease the fertilization rate. Embryo transfer after rinsing and continuing culture had no negative effect on neonatal outcomes, but there was an increased risk of early abortion due to E. coli contamination. [ABSTRACT FROM AUTHOR]

Background and Objectives Composting is an effective approach for organic waste management, but it also has disadvantages such as greenhouse gases emission (CH4, CO2, and N2O), bad smells, nitrogen loss, and contamination of soil and water resources. Therefore, it is crucial to develop a method to reduce gas emissions and improve the quality of compost at the same time. To overcome these disadvantages, some additives are usually used. The use of additives at the beginning of the composting process to produce valuable compost is known as "cocomposting". Various materials can be incorporated into waste during composting. These materials fall into three categories: organic, mineral, biological, or a combination of these. Some of these added materials serve as bulking agents, primarily affecting the physical structure of the compost (such as aeration). However, most of the time, these substrates also have direct or indirect impacts on other composting factors and can be considered as additives. Additives play a role in enhancing the composting process by reducing leaching and gas emissions, improving aeration, accelerating organic matter breakdown, and enhancing nutrient content and availability in the final product. The research published so far showed that the effect of wood biochar along with leonardite and coal on the quality of compost obtained from animal manure and forest organic matter had not been studied in Iran, and considering the importance of the feasibility of improving the quality of compost, this research was conducted. Methodology In this research, the effect of wood biochar, leonardite and coal on some characteristics and quality indices of the co-compost of animal manure and forest organic matter was studied. The biochar was produced at 400° C from the pyrolysis of mixed pruning plum and pomegranate brunches. Leonardite and coal were also prepared from companies active in this field. The experiment was conducted as a factorial in a completely random basic design with three replications. The first factor of treatment included wood biochar, leonardite and coal at two levels of 2 and 4% by dry weight and the second factor of time included 12 weeks. During the composting process, temperature, pH, EC, total nitrogen concentration, organic carbon content and some quality indices of composting such as humification index (HR), humification ratio (HI), degree of polymerization (DP) and total materials Humic (HS) were measured. Findings According to the results, the treatments were significantly different from the control regarding the temperature of the compost pile, and the coal treatment showed the highest temperature at the level of 2%, and the duration of the thermophilic phase in the leonardite treatment was 2% longer than the other treatments. Among the additives, 2% and 4% leonardite treatments created the highest total nitrogen content in the compost. The additives used in this research did not make a significant difference in compost pH, but coal at the level of 4% caused a significant increase in electrical conductivity (EC). Biochar and coal increased organic carbon concentration in the compost pile. Leonardite treatments of 2% and 4% produced the highest values of humification indices (HS, DP, HI, HR), but they were not significantly different from each other. The biochar used in this research increased the C/N ratio of co-compost. Conclusion In general, leonardite treatments were found to be useful in terms of the indicators of final compost and biochar and coal treatments to accelerate composting in the early stages. But the results of this research showed that it can be used at the end of composting processes in order to enrich and improve the quality of the produced compost. The results of this research showed that considering the costs of raw materials, coal is a suitable treatment to accelerate the production and improve the quality of compost. The results obtained about the effect of biochar obviously cannot be generalized to all biochars and different results may be obtained depending on the type of biomass and pyrolysis conditions. Therefore, it is recommended to use the combination of organic and biological or organic and inorganic additives in future research. Other traits such as indices of microbial contamination and abundance of weed seeds should also be measured and the effect of treatments should be studied. Finally, it is recommended to study the effect of final compost on the characteristics of calcareous and acidic soils. [ABSTRACT FROM AUTHOR]

Background: Electronic devices have become one of the most essential accessories being used in daily lives including schools. Those devices increase the communication and using them makes learning much easier. Microbial contamination of electronic devices and inanimate surface of electronic equipment at INES-Ruhengeri can have a significant role for transmission of pathogenic bacteria. Aim: The aim of this study was to isolate and identify bacteria from electronic devices used by students and staffs at INES-Ruhengeri University. Methodology: This cross-sectional study was done on 40 electronic devices such as computers, microscopes, global positioning system (GPS) and total stations A random sampling method was applied from sterile swab soaked in peptone water solution by the technique of bearing on the surface of the entire devices and then placed in a transport medium. Collected samples were then taken in INES-Ruhengeri Microbiology laboratory for further experiments. Results: All 40 electronic devices were contaminated with bacteria. The most predominant bacteria isolated from electronic devices was S.aureus (25.9%) followed by Bacillus spp(24.1%), K.pneumonia(12.9%), S.epidermis(12.9%), Micrococcus spp(7.4%), P.aeruginosa(5.5%), E.coli(3.3%), Salmonella spp(3.3%) and Shigella spp(3.3%). Antimicrobial susceptibility pattern of selected antibiotics was performed. Norfloxin was the most sensitive antibiotic on all isolated bacteria. Chloramphenicol antibiotic shown no activity over any of the isolated bacteria, to imply that all bacteria had resistance on it. Conclusion: This study shown that there is bacterial contamination to all devices and antibiotic susceptibility test shown that some antibiotics were sensitive and resistant to the isolated bacteria. [ABSTRACT FROM AUTHOR]

The stabilization of pharmaceuticals means that the drug product is physically, chemically and microbiologically stable at the recommended storage condition throughout the predefined shelf life of the product. Pharmaceutical formulations irrespective of its physical states have been used for their efficacy and safety so for as its therapeutic activity is concern. Stability of dosage forms is the ability of drugs to remains unaffected by environmental condition viz. temperature, humidity and microbiological contamination. This research work is an attempt to stabilize the drug product at controlled room temperature for the drug product which is stable at refrigerated storage condition. Hence the aim of present study was development and stabilization of the drug product at room temperature. Investigation of alternate manufacturing processes for stabilization of the drug product at controlled room temperature was one of the objectives of the work. [ABSTRACT FROM AUTHOR]

The pandemic has brought about a shift in the way people perform contactless payments using mobile apps, with QR codes becoming increasingly popular as customers can pay for goods and services without having to physically handle cash or cards. Drawing on the protection motivation theory (PMT), this research aims to reveal retail merchants' psychological fears of the COVID-19 virus, potentially carried by banknotes, which impact their decision to use QR-based mobile payment (m-payment) services. Structural equation modeling via SmartPLS was utilized to examine the data acquired from 448 small merchants and test the proposed hypotheses. The findings revealed that perceived severity, response efficacy, and self-efficacy had a positive impact on their continued intention to use m-payments; however, response cost had a negative impact. Furthermore, age, education, and business experience moderated some of the effects of these antecedents on m-payment continuance intention. Through effective awareness campaigns, providers can position m-payment as a worthy alternative to cash, establishing a sense of security and comfort from the disease-based harm that could be caused by the latter. Driven by the new physical distancing norm, a model that explicates one's fear of microbial infection and contamination transmitted from banknotes is a novel approach to predicting contactless payment adoption. Furthermore, the unique merchant perspective on m-payment adoption contributes to the existing literature that is traditionally centered on the consumer. [ABSTRACT FROM AUTHOR]

Preserving cosmetic products from microbial contamination is crucial to ensuring their safety, efficacy, and shelf life. A number of synthetic antimicrobial preservatives are available, but, since the global market demand for natural ingredients is increasing, cosmetic manufacturers are considering replacing conventional preservatives with natural alternatives. In this context, the objective of this investigation was to characterize the antimicrobial activity of the natural preservative, intended for cosmetic purposes, Kopraphinol (INCI name: Lactobacillus/Radish Root Ferment Extract Filtrate). It was tested against a panel of selected bacteria and mycetes by using conventional microbiological techniques (determination of MIC, time killing assay), and a challenge test was used to verify its potential preservative in an O/W hydrophilic cream (Cetomacrogol cream base). Kopraphinol has shown an interesting antimicrobial effectiveness, with M.I.C.s ranging from 0.78% to 6.25% for bacteria and from 1.56% to 5% for mycetes. Moreover, it fulfilled challenge test criterion A and has proven effective against microbial contamination, leading to a 3 log reduction of inoculum after 7 days for bacteria and a 2 log reduction at 14 days for fungi. The results obtained show that Kopraphinol can be considered a promising and effective candidate for the antimicrobial preservation of cosmetics and could successfully complement or even replace conventional preservatives. [ABSTRACT FROM AUTHOR]

The lessons learned from reviewing national risk assessments to modernise the Australian Standard for the post-mortem inspection and disposition judgement of beef, sheep, goat, and pig carcases are discussed. The initial risk profiles identified priorities for quantitative assessments. Broadly, the main difficulty encountered was the paucity of quantified performance for the current inspection. Resolving this involved acquiring gross abnormality data representing regional production/proportional abattoir volumes, the range of gross abnormalities appearing nationally, proportional occurrence at carcase sites, and seasonality to enable the comparison of procedures. The methodologies followed the Codex Alimentarius Commission's risk assessment guidelines and are fully documented in the associated publications. The evidence and discussion are provided for the associated challenges experienced, including preventing contamination, the use of food chain information to support amendment, inspection as a part of industry Quality Assurance programmes, and opportunities to improve inspector training. The criteria considered by the Competent Authority for the determination of the equivalence of alternative post-mortem inspection techniques included comparisons of public health risk, non-detection rates for gross abnormalities, and microbial contamination resulting from inspection activities, as appropriate. Most of the gross abnormalities detected arose from animal health and welfare conditions affecting wholesomeness and did not present as food safety hazards. The non-detection rates between the current and alternative inspection (observation) were negligible. A quantitative risk assessment for Cysticercus bovis was conducted. Carcases with multiple gross abnormalities predominantly reflected historic infections (prior septicaemia), where trimming achieved wholesomeness unless they were cachexic. [ABSTRACT FROM AUTHOR]

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Red dragon fruit (Hylocereus polyrhizus), recognized globally for its substantial nutrient content and health benefits, has been extensively studied; studies have particularly focused on the fruit, while the composition of the stem remains less explored. This research focuses on optimizing fermentation parameters for red dragon fruit wine, specifically examining yeast-strain selection, juice-to-water dilution ratios, and yeast concentrations. Saccharomyces cerevisiae RV002 emerged as the optimal strain due to its robust performance and adaptability under adverse conditions. The study identified a 50% dilution ratio as ideal for maximizing clarity and the sensory attributes of the wine, whereas dilution ratios exceeding 90% significantly reduced ethanol content below acceptable commercial standards. An optimal yeast concentration of 1 g/L was found to balance microbial suppression and alcohol yield effectively; deviations from this concentration led to microbial contamination or impaired fermentation dynamics. Fermentation markedly altered the biochemical properties of Hylocereus polyrhizus, reducing sugar and vitamin C levels while increasing polyphenol content and antioxidant activity, thereby enhancing potential health benefits. These findings underscore the transformative effects of microbial activity on the substrate's chemical landscape and highlight the potential of tailored fermentation strategies to enhance the utility and value of underutilized fruits in sustainable agricultural practices. [ABSTRACT FROM AUTHOR]