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6,708 results on '"monounsaturated fatty acids"'

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1. AROUND THE HOUSE

2. Mitochondrial dysfunction and lipid alterations in primary sclerosing cholangitis.

3. Does the Nutrient Adequacy Ratio (NAR) Predict Metabolic Profile and Glycemic Status Among the Obese Population?

4. Short-Term and Long-Term Fluvastatin Inhibit Effects of Thrombospondin-1 on Human Vascular Smooth Muscle Cells.

5. Enteric methane emissions, rumen fermentation, and milk composition of dairy cows fed 3-nitrooxypropanol and L -malate supplements.

6. Serum fatty acid profiles in systemic lupus erythematosus and patient reported outcomes: The Michigan Lupus Epidemiology & Surveillance (MILES) Program.

7. Protein kinase CK2 sustains de novo fatty acid synthesis by regulating the expression of SCD-1 in human renal cancer cells.

8. A bioprocess engineering approach for the production of hydrocarbons and fatty acids from green microalga under high cobalt concentration as the feedstock of high-grade biofuels.

9. Healthy eating patterns associated with reduced risk of inflammatory bowel disease by lowering low-grade inflammation: evidence from a large prospective cohort study.

10. Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar).

11. Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies.

12. Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters.

13. Author Correction: Leveraging ML for profiling lipidomic alterations in breast cancer tissues: a methodological perspective.

14. Effects of plant oil extracts on the digestibility, hematobiochemistry, and hematology of Clarias gariepinus.

15. Erucic acid utilization by Lactobacillus johnsonii N6.2.

16. Deciphering the role of oleic acid in diabetic retinopathy: an empirical analysis of monounsaturated fatty acids.

17. Integrated multi-omics analyses combined with western blotting discovered that cis-TSG alleviated liver injury via modulating lipid metabolism.

18. Effects of compound honeysuckle extract on antioxidation, egg quality and flavor of laying hens.

19. Effect of Mussel Meal Feed Supplement on Growth, Health Status, Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata).

20. Correlation Between Sensory Characteristics and Physicochemical Properties of Wild and Farmed Frozen Southern Bluefin Tuna (Thunnus maccoyii).

21. Characterization of Key Phytoconstituents in Nigella Oil from Diverse Sources and Their Transfer Efficiency During Oil Processing.

22. Application of Pyroligneous Acid as a Plant Growth Stimulant Can Improve the Nutritional Value of Soybean Seed.

23. Causal Association Between Monounsaturated Fatty Acids and Lung Cancer: A Two‐Sample Mendelian Randomization Study.

24. Organic Products of Fatty Acid and Magnesium Sulfate Mixtures after Gamma Radiolysis: Implications for Missions to Europa.

25. The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism.

26. Can nutritional scores improve the WHO calibrated non-laboratory risk prediction model for cardiovascular disease? Golestan Cohort Study.

27. BW312 Hordeum vulgare semi-dwarf mutant exhibits a shifted metabolic profile towards pathogen resistance.

28. Substitution of soybean meal for yellow mealworm meal in the diet of slow-growing chickens provides comparable carcass traits and meat quality.

29. Association between circulating unsaturated fatty acid and preeclampsia: a two-sample Mendelian randomization study.

30. Erucic acid increases the potency of cisplatin‐induced colorectal cancer cell death and oxidative stress by upregulating the TRPM2 channel.

31. Novel high-oleic oil consumption for cardiometabolic health: a narrative review.

32. Omega-3 fatty acids as a treatment option in periodontitis: Systematic review of preclinical studies.

33. Analysis of the nutritional composition of Bahraini breed camel (Camelus dromedarius) milk: fatty acid, mineral, phenolic, and antioxidant content.

34. Absence of Causal Relationship Between Levels of Unsaturated Fatty Acids and ADHD: Evidence From Mendelian Randomization Study.

35. Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products.

36. Characteristics of Meat from Farmed Sika Deer (Cervus nippon) and the Effects of Age and Sex on Meat Quality.

37. The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects.

38. The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of Lacticaseibacillus   rhamnosus GG Directly After the Spray-Drying Process and During Storage of Powders.

39. Rice-Fish Farming Improved Antioxidant Defences, Glucose Metabolism, and Muscle Nutrient of Carassius auratus in Sichuan Province.

40. Molecular and Functional Analysis of the Stearoyl-CoA Desaturase (SCD) Gene in Buffalo: Implications for Milk Fat Synthesis.

41. Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying.

42. 液态乳制品中脂肪酸的含量分析.

43. Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study.

44. Macadamia (Macadamia integrifolia) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway.

45. Nutritional Processing Quality of Sika Deer (Cervus nippon) Venison in Different Muscles.

46. Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham.

47. Olive oil protects against cardiac hypertrophy in D-galactose induced aging rats.

48. Molecular analysis of inherited disorders of cornification in polish patients show novel variants and functional data and provokes questions on the significance of secondary findings.

49. Associations of human blood metabolome with optic neurodegenerative diseases: a bi-directionally systematic mendelian randomization study.

50. Effects of nanoselenium supplementation on lactation performance, nutrient digestion and mammary gland development in dairy cows.

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