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1. Enhancing bioactivity of Callistemon citrinus (Curtis) essential oil through novel nanoemulsion formulation.

2. The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat.

3. Functionalized xanthohumol nanoemulsion: fabrication, characterization and bioavailability enhancement of bioactive compounds.

4. 分子动力学模拟研究不同乳化剂稳定的 纳米乳液油/水界面行为.

5. Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free sponge cake.

6. Simultaneous extraction and nanoemulsification of lycopene from tomato waste: optimization and stability studies of lycopene nanoemulsions in selected food system.

7. Antioxidant properties of D-limonene and its nanoemulsion form enhance its anticoccidial efficiency in experimentally infected broilers with Eimeria tenella: an in vitro and in vivo study.

8. Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review.

9. Comparative toxicity of three variant oils and their nanoemulsions on the brown dog tick Rhipicephalus sanguineus.

10. PEG600 induced krill oil-based nanoemulsion system: ternary phase behaviour and cytotoxicity assessment.

11. Active cardboard box with palm wood waste powder and orange oil to prevent browning and quality loss in cabbage: Mode of action and potential for reuse.

12. Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry.

13. Structural and Thermal Properties of Faba Bean Starch and Flax Seed Oil Nanoemulsion: Effect of Processing Conditions on Nanoemulsion.

14. Formulation and characterization of nanoemulsions stabilized by nonionic surfactant and their application in enhanced oil recovery.

15. UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging.

16. Enhancing collagen based nanoemulgel for effective topical delivery of Aceclofenac and Citronellol oil: Formulation, optimization, in-vitro evaluation, and in-vivo osteoarthritis study with a focus on HMGB-1/RAGE/NF-κB pathway, Klotho, and miR-499a.

17. Efficacy and safety of diclazuril nanoemulsion in control of Eimeria tenella in broilers.

18. Augmentation of antifungal activity of fluconazole using a clove oil nanoemulgel formulation optimized by factorial randomized D-optimal design.

19. Concanavalin a Grafted Nanoemulsions for Nasal Delivery: Preliminary Studies with Fluorescently Labelled Formulations.

20. Preparation of a nanoemulsion containing active ingredients of cannabis extract and its application for glioblastoma: in vitro and in vivo studies.

21. Efficacy evaluation of Eucalyptus globulus essential oil-based nanoemulsion- a green insecticide against Callosobruchus maculatus.

22. Blood and biochemical changes caused by bee venom-nanoemulsions; a study on animal arthritis model.

23. Field effectiveness of some essential oil emulsions against the whitefly Bemisia tabaci (GENN.) that infest potato plants in Egypt.

24. Ophthalmic Nanoemulsion Fingolimod Formulation for Topical Application.

25. Preparation and Characterization of Cumin Essential Oil Nanoemulsion (CEONE) as an Antibacterial Agent and Growth Promoter in Broilers: A Study on Efficacy, Safety, and Health Impact.

26. All-Natural Gelatin-Based Nanoemulsion Loaded with TLR 7/8 Agonist for Efficient Modulation of Macrophage Polarization for Immunotherapy.

27. Cryo-Fluorescence Tomography as a Tool for Visualizing Whole-Body Inflammation Using Perfluorocarbon Nanoemulsion Tracers.

28. Oral linalool-based nanoemulsion of acalabrutinib for ameliorating its oral bioavailability and in vitro anticancer potential in T lymphoblast cell lines.

29. Amphotericin B and micafungin duo-loaded nanoemulsion as a potential strategy against Candida auris biofilms.

30. FROM NANOTECHNOLOGY TO OILFIELDS: THE POTENTIAL OF MICROEMULSIONS AND NANOEMULSIONS IN PREFLUSH FLUIDS FOR A SUSTAINABLE ALTERNATIVE.

31. Exploring the Antifungal Effectiveness of a Topical Innovative Formulation Containing Voriconazole Combined with Pinus sylvestris L. Essential Oil for Onychomycosis.

32. Understanding the role of the structure of single-stimuli hybrid systems on their behaviour as platforms for colonic delivery.

33. Fabrication of Luteolin Nanoemulsion by Box-Behnken Design to Enhance its Oral Absorption Via Lymphatic Transport.

34. Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions.

35. PREFORMULATION OF CURCUMIN AND EUGENOL NANOEMULSION INSITU MUCOADHESIVE GEL.

36. FORMULATION AND EVALUATION OF CURCUMIN AND EUGENOL NANOEMULSION IN-SITU MUCOADHESIVE GEL.

37. Effects of Litsea cubeba essential oil nanoemulsion on physical properties and antimicrobial activity of konjac glucomannan/sodium alginate composite films.

38. Insecticidal Efficacy of Geranium Oil Nanoemulsion and Synergism with Sesame Oil and their Acetylcholinesterase Inhibition.

39. Development of a fish oil–nanoemulsion gel as a drug-delivery system to prevent capsular contracture

40. PEG600 induced krill oil-based nanoemulsion system: ternary phase behaviour and cytotoxicity assessment

41. Comparative toxicity of three variant oils and their nanoemulsions on the brown dog tick Rhipicephalus sanguineus

42. Antimicrobial and Antioxidant Effects of Sage Seed Gum Film Incorporated with Laurus nobilis Essential Oil Nanoemulsion

43. Formulation and development of Commiphora myrrha based polyherbal nanoemulsion mouthwash and assessment of its anti-oxidant and cytotoxicity activity

44. Efficacy and safety of diclazuril nanoemulsion in control of Eimeria tenella in broilers

45. Toxicity Test of Nanoemulsions of Nutmeg Fruits and Leaves Essential Oil against Artemia salina Leach and Its Cytotoxicity Test against Breast Cancer Cells T47D

46. Emulsions stabilized by phospholipids.

47. Antioxidant properties of lemon essential oils: a meta-analysis of plant parts, extraction methods, dominant compounds, and antioxidant assay categories

48. Stability and Bacteriostatic Activity of Mustard Essential Oil Nanoemulsion Fortified with Citrus Pectin and Tween-80 and Its Application in the Preservation of ‘Shatangju’ Mandarin

49. Phytochemical screening, antioxidant, anti-diabetic, and anti-obesity activities, formulation, and characterization of a self-nanoemulsion system loaded with pomegranate (Punica granatum) seed oil

50. How do lipid-based drug delivery systems affect the pharmacokinetic and tissue distribution of amiodarone? A comparative study of liposomes, solid lipid nanoparticles, and nanoemulsions

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