Search

Your search keyword '"null Meivelu Moovendhan"' showing total 12 results
Start Over Author "null Meivelu Moovendhan"
12 results on '"null Meivelu Moovendhan"'

3. Serine Threonine-Protein Kinase-Derived IW13 Improves Lipid Metabolism via C/EBP-α/SREBP1/FAS Signaling Pathways in HFD-Induced Zebrafish In Vivo Larval Model

Author

null Ajay Guru, null Gokul Sudhakaran, null S. Karthick Raja Namasivayam, null Boopathi Seenivasan, null Mukesh Pasupulieti, null Jesu Arockiaraj, and null Meivelu Moovendhan

Subjects
Bioengineering, General Medicine, Molecular Biology, Applied Microbiology and Biotechnology, Biochemistry, Biotechnology
Published
2023
Full Text
View/download PDF

6. Assessment of blue carbon sequestration potential of Avicennia marina in the semi-arid zone of Gulf of Kutch, Gujarat, India

Author

null Sivaraj Sigamani, null Prabhu Kolandhasamy, null Durga Prasad Behera, null Palanivel Partha Sarathy, null Rachna Chandra, null Nada H. Aljarba, null Tahani Mohamad AL-Hazani, null Meivelu Moovendhan, and null Elangovan Dilipan

Subjects
Ecology, Animal Science and Zoology, Aquatic Science, Ecology, Evolution, Behavior and Systematics
Published
2023
Full Text
View/download PDF

8. Development of high organic-rich low-cost medium derived from microbial consortium decomposed vegetable wastes for the viable inocula production of potential fungal biopesticide Metarhizium anisopliae

Author

null S.Karthick Raja Namasivayam, null Praveen Kumar, null K.Samrat, null Meivelu Moovendhan, null M.Kavisri, null Loganathan Sivakumar, null R.S.Arvind Bharani, and null D.Shyamsundar

Subjects
Renewable Energy, Sustainability and the Environment
Published
2022
Full Text
View/download PDF

11. Biocompatible formulation of cationic antimicrobial peptide Polylysine (PL) through nanotechnology principles and its potential role in food preservation - A review

Author

null S. Karthick Raja Namasivayam, Arun John, Arvind Bharani R. S., null M. Kavisri, and null Meivelu Moovendhan

Subjects
Structural Biology, Food Preservation, Nanotechnology, Polylysine, General Medicine, Molecular Biology, Biochemistry, Antimicrobial Peptides, Antimicrobial Cationic Peptides
Abstract

Food preservation using biopreservative agents mainly microbial based metabolites have gained more attention in the modern food sector due to their broad spectrum anti-microbial efficacy with high biocompatibility. However, the effectiveness of these biopreservatives is highly dependent on suitable formulation which will enhance the desired efficacy without affecting the nutritional value of the foods. Polylysine-actinomycete derived anti-microbial metabolite is used as biopreservative agent in various food products. This review provides a valuable insight into the formulation of polylysine with nanotechnology principles for enhanced antimicrobial efficacy against food spoilage organisms. This review highlighted the diverse methods of polylysine nanoformulation preparation. Formulation of polylysine as functionalised nanomaterials can be prepared via green science or green technology principles was extensively studied in this review. This study also revealed the methods for the determination of anti-microbial assays and biocompatibility tests in vitro and in vivo biocompatibility tests. Future prospects of nanoformulated polylysine in bio preservation can be extended to safe processing of canned and ready-to-eat food products without affecting the nutritional value of the foods.

Published
2022

Catalog

Books, media, physical & digital resources
See catalog results