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Introduction: Verticillium dahliae, a soil-borne fungal pathogen, can cause cotton Verticillium wilt. In this study, VdP5CDH, the member of the ALDH_F4- 17 family of carboxylate dehydrogenases, was identified in the genome of V. dahliae and investigated function in regulating virulence by generating gene deletion mutants and complementary mutants. Methods: Homologous recombination method was used to construct mutants, transcriptome sequencing revealed gene-related metabolic pathways, and disease degree of cotton was observed through pathogen infection experiments. Results: The conidial surface of VdP5CDH deletion strains was dented and shriveled, and the number of conidial spores increased. Compared with the wild-type (WT), the mycelial diameter of deletion mutants increased by 10.59%-11.16%, the mycelial growth showed irregular branching patterns, and misaligned arrangement. Although capable of penetrating cellophane, deletion mutants were unable to produce melanin. VdP5CDH was mainly associated with glucose metabolism, nitrogen metabolism, ABC transporter activity as well as various amino acid metabolic processes. After gene knockout, raffinose and pectin were used as the main carbon sources to promote the growth of strains and the growth rate of deletion strains in the medium containing raffinose was higher than that of WT. Consequently, the deletion mutant strains decreased utilization efficiency with which they utilized various nitrogen sources. The deletion mutants maintain responsiveness to osmotic stress and oxidative stress stimuli. Additionally, compared to WT strains, the deletion mutant strains exhibited differences in culture temperature tolerance, UV exposure response, and fungicide sensitivity. After cotton was infected with deletion strains conidial suspension, its disease index increased dramatically, while it gradually decreased after spraying with 2 mM glutamate in batches. With the increase of spraying times, the effect was more significant, and the disease index decreased by 18.95%-19.66% at 26 dpi. Discussion: These results indicated that VdP5CDH regulates the pathogenicity of fungi and controls mycelia growth, melanin formation, conidia morphology, abiotic stress resistance, and the expression of infecting structure-related genes. [ABSTRACT FROM AUTHOR]

Background and Aim: With the increasing cost of bulk raw materials and advancements in the feed enzyme industry, corn distillers dried grains with solubles (DDGS) have shown more opportunities for use in broiler diets. Supplementation with multiple enzymes could mitigate anti-nutritional factors in DDGS, enhance nutrient digestibility, and thereby increase its utilization in broiler diets, leading to reduced feed costs. This study evaluated the effects of multienzyme supplementation on growth performance, nutrient utilization, intestinal morphology, and pellet quality in broiler chickens fed diets containing conventional levels of DDGS (C-DDGS) and higher levels of DDGS (H-DDGS). Materials and Methods: A total of 800 1-day-old Cobb 500 chicks was assigned to four dietary treatments with eight replicates of 25 birds each: C-DDGS (5% DDGS in Starter and 10% in Grower), C-DDGS + Enzyme (C-DDGS diet supplemented with multienzyme), H-DDGS (10% and 20%) + Enzyme (H-DDGS diet supplemented with multienzyme, 10% DDGS in Starter and 20% in Grower), and H-DDGS (15% and 30%) + Enzyme. Results: The C-DDGS + enzyme diet increased (p < 0.05) body weight gain (BWG), reduced the feed conversion ratio, enhanced (p < 0.05) digestibility of dry matter (DM), crude protein, and hemicellulose (HC), and improved (p < 0.05) intestinal villus height and villus: crypt ratio of broilers. The H-DDGS (10% and 20%) + enzyme diet exhibited no difference in (p > 0.05) growth performance, nutrient digestibility (except HC), and intestinal morphological parameters, whereas the H-DDGS (15% and 30%) + enzyme diet decreased (p < 0.05) feed intake and BWG and reduced (p < 0.05) energy and DM digestibility by impact (p < 0.05) intestinal morphology compared with the C-DDGS enzyme-free diet. The H-DDGS diet had lower (p < 0.05) pellet hardness and poorer durability than the C-DDGS diet. Conclusion: Supplementing multienzyme in the C-DDGS (5% and 10%) diet improved growth performance from day 0 to 28 and diminished growth performance in the H-DDGS (15% and 30%) diet by influencing intestinal morphology and feed pellet quality in broiler chickens. In addition, when supplemented with multienzyme, the dietary DDGS level can be safely included at levels of 10% in 0-7 days and 20% in 8-28 days of age. [ABSTRACT FROM AUTHOR]

A study was conducted on eighteen male goats to evaluate the effect of incremental levels of select dietary trace minerals on growth performance, nutrient utilization and minerals balance. Animals (16.65 ± 0.53 kg average BW) were randomly divided into three groups and fed a basal diet to meet the requirement of all the nutrients except select trace minerals for 60 days. Groups were T1 (0.204 ppm Se, 35.29 ppm Zn, 7.37 ppm Cu, 39.79 ppm Mn), T2 (0.504 ppm Se, 55.29 ppm Zn, 17.37 ppm Cu, 59.79 ppm Mn), and T3 (0.804 ppm Se, 75.29 ppm Zn, 27.37 ppm Cu, 79.79 ppm Mn). Daily dry matter intake (DMI) (% BW) was lower (P < 0.05) in T3 as compared to other groups however, average daily gain (ADG) in body weight (P = 0.113) and feed: gain ratio (P = 0.102) showed subtle improvement in T2 and T3 groups. Feeding of higher levels of select trace minerals did not affect the intake and digestibility of nutrients, or plane of nutrition, however, the digestibility of non-fiber carbohydrates (NFC) increased (P = 0.004) in T2 and T3 groups than T1. The balance of N, Ca, P and Cu did not differ among the groups but balance of Zn, Mn and Se increased in T2 and T3 groups than T1 group. It is concluded that feeding higher levels of Zn (75.29 ppm), Cu (27.37 ppm), Mn (79.79 ppm) and Se (0.804 ppm) in combination, improved NFC digestibility, retention of Zn, Mn and Se and had subtle beneficial effects on the growth performance of male goats. [ABSTRACT FROM AUTHOR]

In a 42-day study, 195 [(Landrace × Yorkshire) × Duroc)] piglets, weighing 6.52 ± 0.59 kg, were randomly assigned to three treatment groups with 13 replicates and 5 pigs (3 barrows and 2 gilts) per pen, and used to evaluate the impact of weaning pig diets containing almond hulls (AHs) on growth performance, nutrient utilization, faecal microbiome, noxious gas emissions, and faecal score. The following dietary treatment groups were applied: basal diet as control, basal diet + 3% AH as TRT1; basal diet + 6% AH as TRT2. At the end of the experiment, the average daily gain and gain-to-feed ratio showed an increasing trend. However, despite these changes, the average daily feed intake remained constant, as did nutrient digestibility, faecal microbiome (Salmonella, Escherichia coli, and Lactobacillus), and faecal score. Among the noxious gases, only NH3 tended to decrease, while other gases (CO2, H2S, methyl mercaptans, acetic acid) remained stable. These findings indicated that the inclusion of AHs in the diet could improve growth performance and reduce NH3 gas production without negative impact on nutrient absorption, microbial populations, and faecal score in weaned piglets. [ABSTRACT FROM AUTHOR]

Aim: A study was methodized to evaluate whether supplementation of probiotics could impact the utilization of nutrients and energy in Asian elephants. Materials and Methods: Eighteen elephants were randomly selected for 60 days experiment including five days of the digestibility trial and divided into three groups with six elephants each i.e. control with no probiotic (T1) and the other two with probiotics Lactobacillus acidophilus in T2 and Saccharomyces cerevisiae in T3 groups at 1 × 109 CFU/gm concentrate per 50 kg body weight/ day orally. Results: The intakes of ether extract and total ash revealed significant whereas the digestibility coefficients of total ash and acid-insoluble ash exhibited a highly significant effect of treatment. However, other values of intakes and the digestibility coefficients of proximate principles and fibre fractions could not reveal any significant effect. Practical nutritional worth, plane of nutrition and energy balance profile were also found to be nonsignificant among the groups. Increasing trend of intake and the digestibility of energy; and the relative difference was associated with increased DM intake and NDF digestibility. The mean values for TDN%, NR, digestible DM and OM intakes and TDN intake were obtained to be higher for probiotic supplemented groups than the control group. Conclusion: It is concluded that probiotic supplementation could not exhibit any significant effect on nutrients and energy utilization in elephants. However, further research is needed to examine the effects of high doses, strain and viability of the probiotics.

Achyranthes japonica extract (AJE) is derived from a medicinal plant Achyranthes japonica, known for its anti-inflammatory, antioxidant, and antimicrobial properties. AJE contains multiple bioactive compounds, including saponins, triterpenoids, phytoecdysteroids, 20-hydroxyecdysone, and inokosterone. The aim of this investigation was to examine the impact of AJE as a phytogenic feed additive on growth performance, nutrient digestibility, excreta microbial count, noxious gas emissions, breast meat quality in broilers. About three hundred and sixty, day-old broilers (Ross 308) were assigned into four treatments (five replication cages/treatment, and 18 birds/cage). Dietary treatments: CON, basal diet; 0.02% AJE, basal diet with 0.02%; 0.04% AJE, basal diet with 0.04% AJE, and 0.06% AJE, basal diet with 0.06% of AJE. Body weight gain increased linearly (p < 0.05) through the inclusion of AJE during days 7 to 21, 21 to 35, as well as the entire experimental period. Besides, feed intake increased (p < 0.05) linearly during days 21 to 35 and the entire experiment with the increased AJE doses in broiler diet. Dry matter digestibility was increased (p < 0.05) linearly along with increasing amounts of AJE. With increasing AJE supplementation, nitrogen and energy utilization tended to improve (p < 0.10). In summary, the addition of AJE in the corn-soybean meal diet led to higher body weight gain and increased feed intake as well as enhanced nutrient digestibility, among them the highest improvement was found in 0.06%-AJE indicating the acceptance of AJE as a phytogenic feed additive.

The study was conducted to examine utilization of dried housefly larvae (DFL) meal as an alternative protein source in Asian seabass diet, for effects on growth and nutrient utilization. The housefly larvae were raised in substrates composed of rice bran, discarded vegetables and fruits, molasses, and water, in a practical tropical environment. The obtained fly larvae were washed, dried, ground and analyzed for proximate composition. Four diets were formulated with DFL at 0, 6.78, 13.56 and 20.35 % of diet (with fish meal at 15, 10, 5, 0%, respectively). The diets were fed to triplicate groups of each treatment twice daily for 50 days. The DFL incorporated diets (replacing up to the 15% total of FM) had no negative effects on growth performance and nutrient utilization (p>0.05). Although statistically insignificant, the highest feed intake, final weight, and specific growth rate (SGR), namely 25.80±1.04 (g/fish), 20.55±2.67 (g/fish) and 5.2±0.25 (%/day), respectively, were all in the 13.56% DFL feeding group. The total FM replacement group (DFL at 20.35% of diet) had the lowest protein efficiency ratio (PER) of 1.55±0.06 (p>0.05). Polynomial regression of percentage weight gain revealed that DFL substitution at 8% resulted in the highest growth performance, which would potentially lower the cost per unit of diet for Asian seabass by 8.28%.

Water and fertilizer are crucial in rice growth, with irrigation and fertilizer management exhibiting synergies. In a two-year field study conducted in Yiyang City, Hunan Province, we examined the impact of three irrigation strategies—wet-shallow irrigation (W1), flooding irrigation (W2), and the "thin, shallow, wet, dry irrigation" method (W3)—in combination with distinct fertilizer treatments (labeled F1, F2, F3, and F4, with nitrogen application rates of 0, 180, 225, and 270 kg ha−1, respectively) on rice yield generation and water–fertilizer utilization patterns. The study employed Hybrid Rice Xin Xiang Liang you 1751 (XXLY1751) and Yue Liang you Mei Xiang Xin Zhan (YLYMXXZ) as representative rice cultivars. Key findings from the research include water, fertilizer, variety, and year treatments, which all significantly influenced the yield components of rice. Compared to W2, W1 in 2022 reduced the amount of irrigation water by 35.2%, resulting in a 42.0~42.8% increase in irrigation water productivity and a 25.7~25.9% increase in total water productivity. In 2023, similar improvements were seen. Specifically, compared with other treatments, the W1F3 treatment increased nitrogen uptake and harvest index by 1.4–7.7% and 5.9–7.7%, respectively. Phosphorus and potassium uptake also improved. The W1 treatment enhanced the uptake, accumulation, and translocation of nitrogen, phosphorus, and potassium nutrients throughout the rice growth cycle, increasing nutrient levels in the grains. When paired with the F3 fertilization approach, W1 treatment boosted yields and improved nutrient use efficiency. Consequently, combining W1 and F3 treatment emerged as this study's optimal water–fertilizer management approach. By harnessing the combined effects of water and fertilizer management, we can ensure efficient resource utilization and maximize the productive potential of rice. [ABSTRACT FROM AUTHOR]

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Simple Summary: The main objective of this research is to find an effective way to reduce the reliance of broiler chickens on soybean meal. ZBM is a byproduct obtained by squeezing Zanthoxylum bungeanum, which contains high levels of protein, fat, and minerals. Currently, there is no existing research on the application of ZBM in broiler chickens. Therefore, this experiment aims to validate the effectiveness of using ZBM as a substitute for soybean meal in broiler chicken feed. The validation process involves two parts: in vitro biomimetic digestion experiments and broiler production experiments. The results demonstrated that the utilization of 5–10% ZBM led to notable enhancements in the growth and development of broilers. Additionally, it was observed that digestibility and utilization of nutrients were increased. Based on our research findings, we strongly believe that ZBM has the potential to be a suitable replacement for soybean meal in broiler feed. Zanthoxylum bungeanum seed meal (ZBM), a novel plant protein raw material, has shown promising potential in enhancing the growth of broiler chickens as a substitute for soybean meal (SBM) in feed. In the artificial digestive experiment of vitro experiments, the digestibility of ZBM and SBM were assessed using the SDS-III Single Stomach Animal Biometric Digestion System. Subsequently, 180 1-day old AA chicks were divided into three groups for in vivo experiments: corn–soybean-meal-based diet (CON group); ZBM replacing 5% soybean meal in the basal diet (ZBM-1 group); ZBM replacing 10% soybean meal in the basal diet (ZBM-2 group). The experiment period lasted for 42 days. Compared to SBM, ZBM demonstrated higher crude protein content, dry matter digestibility, and extracorporeal digestible protein. Compared with the CON group, the broilers in the ZBM-2 group showed improved ADG and ADFI during the 1–21 d, 22–42 d, and 1–42 d periods (p < 0.05). Furthermore, the ZBM groups exhibited significant increases in slaughter performance compared with the CON group (p < 0.05). The substitution of ZBM for SBM also leads to a significant reduction in serum enzyme indicators (p < 0.05). Additionally, the lipoprotein and total cholesterol of the ZBM groups were significantly lower than those of the CON group (p < 0.05). Substituting SBM with ZBM significantly enhances the activity of superoxide dismutase and the content of immunoglobulin G in broiler serum, while reducing the content of malondildehyde (p < 0.05). The ZBM groups showed significantly higher utilization of dry matter, crude protein, and energy compared with the CON group (p < 0.05). In conclusion, the study confirmed that the substitution of SBM with 5–10% ZBM in broiler diets has a significant positive effect on growth, development, antioxidant capacity, immune function, and nutrient utilization. This study not only provides a theoretical foundation for the utilization of ZBM in broiler diets but also offers an effective approach for reducing reliance on soybean meal. [ABSTRACT FROM AUTHOR]

Simple Summary: The fall armyworm, a migratory invasive pest, poses a serious threat to the food security of major crops like maize, wheat, and rice. Understanding its adaptation mechanism to different hosts is crucial for developing effective control technology. This study examined the host fitness and gut microbial diversity of fall armyworms fed four different types of food. Based on life history parameters, pupa weight, and nutrient utilization indexes, the host fitness ranking from high to low was artificial diet, maize, wheat, and rice. Gut microbial composition and diversity varied significantly among fall armyworms fed different foods due to changes in low-abundant bacteria. Fall armyworms fed maize had the highest gut microbial diversity. The functions of gut microbes with significant abundance differences were enriched in nutrient and vitamin metabolism as well as other pathways closely related to host adaptation. Additionally, we identified five genera (Acinetobacter, Variovorax, Pseudomonas, Bacillus, and Serratia) that positively correlated with host fitness, while one genus (Rahnella) negatively correlated with it. This study reveals the potential role of gut microbes in the host adaptation of fall armyworms. The fall armyworm (FAW), Spodoptera frugiperda, seriously threatens food and cash crops. Maize, wheat, and even rice damage by FAWs have been reported in many areas of China. It is urgent to clarify the mechanism which FAWs adapt to different feeding hosts and develop effective control technologies. Two-sex life tables and 16s rDNA sequencing were used to determine the host fitness and gut microbial diversity of FAWs when fed four different food types. Considering the life history parameters, pupa weight, and nutrient utilization indexes, the host fitness of FAWs when fed different food types changed in descending order as follows: artificial diet, maize, wheat, and rice. The gut microbial composition and the diversity of FAWs when fed different food types were significantly different, and those changes were driven by low-abundant bacteria. The gut microbes of FAWs that were fed with maize had the highest diversity. The functions of the gut microbes with significant abundance differences were enriched in nutrient and vitamin metabolism and other pathways that were closely related to host adaptation. Furthermore, we identified five genera (Acinetobacter, Variovorax, Pseudomonas, Bacillus, and Serratia) and one genus (Rahnella) that were positively and negatively correlated with the host fitness, respectively. This study revealed the possible role of gut microbes in the host adaptation of FAWs. [ABSTRACT FROM AUTHOR]

In this study, we established a feasible fertilization programming method for wheat production by exploring the effects of the combined application of chemical and organic fertilizers on wheat yield, nutrient uptake, soil nutrient content, and fertilizer utilization. Six treatments, no fertilizer (CK), conventional fertilizer (CF), optimized fertilizer (with reduced fertilizer amount) (RF), chemical fertilizer with organic fertilizer extract (RPAE), partial replacement of chemical fertilizer with raw amino acid powder (RAF), and partial replacement of chemical fertilizer with raw humic acid powder (RHF), were set up for a field experiment. The fertilizer application rates for the RF treatment were calculated based on fertilization-monitoring techniques (30.3% nitrogen and 24.8% phosphorus reductions in 2022 and 23.0% nitrogen and 1.5% phosphorus reductions in 2023). The effects of different fertilizer treatments on yield, dry matter accumulation, plant nutrient accumulation, soil nutrients, and nutrient utilization in wheat were investigated. The results showed that, on the basis of 23% nitrogen and 1.5% phosphorus reductions, there was no significant difference in wheat yield between the RF and CF treatments and that the utilization rate of nitrogen fertilizer was improved. The application of organic fertilizer promoted dry matter accumulation in different organs of wheat; increased plant nutrient accumulation; improved soil nutrient content, nutrient utilization rate, nutrient partial productivity, and nutrient agronomic use efficiency; and ensured stable and increased crop yield. Specifically, compared with CF, the RPAE, RAF, and RHF organic fertilizer treatments increased wheat yield by 3.85%, 1.97%, and 0.67%, respectively, and the utilization of nitrogen and phosphorus fertilizers induced by these treatments significantly increased by 40.46%, 39.28%, and 37.46% (nitrogen) and by 9.83%, 8.91%, and 7.46% (phosphorus), respectively. As a result of our experiment, we concluded that RPAE exerted the best effects among the three organic fertilizer treatments (RPAE, RAF, and RHF) and that its use can result in a higher wheat yield and fertilizer utilization rate in drip-irrigated wheat fields. The results of this study provide a theoretical basis for the combined application of chemical and organic fertilizers, which is conducive to sustainable agriculture development. [ABSTRACT FROM AUTHOR]

This study investigated the effects of dietary sodium butyrate (NaB) on growth, serum biochemical indices, intestine histology, and gut microbiota of largemouth bass (Micropterus salmoides). A basal diet was formulated and used as the control diet (Con), and five additional diets were prepared by supplementing NaB (50%) in the basal diet at 2.0, 4.0, 8.0, 12.0, and 16.0 g/kg inclusion (NaB-2, NaB-4, NaB-8, NaB-12, and NaB-16 diets). Then, the six diets were fed to triplicate groups of largemouth bass juveniles (2.4 ± 0.1 g) for 8 weeks. NaB supplementation linearly and quadratically affected weight gain (WG) and feed intake (FI) (P < 0.05). The NaB-16 group displayed lower WG (− 6.8%) and FI than the Con group (P < 0.05), while no differences were found in WG and feed conversion ratio between the other NaB groups and Con group (P > 0.05). Serum alkaline phosphatase and lysozyme activities were higher in the NaB groups (P < 0.05), and D-lactate content was lower in the NaB-12 group (P < 0.05) than the control. Intestinal lipase activity in NaB-2, NaB-4 group, and villi width in NaB-8 group were also higher than those in the Con group (P < 0.05). Compared to the Con group, the intestinal abundances of Firmicutes and Mycoplasma were increased and the abundances of Proteobacteria, Achromobacter and Plesiomonas were decreased in NaB-4 and NaB-16 groups (P < 0.05). In conclusion, dietary NaB did not promote the growth of juvenile largemouth bass, but positively modulated the intestinal microbial community. [ABSTRACT FROM AUTHOR]

Feed additives are gaining popularity as dietary supplements with the potential to support growth, immune competence, and the general health of aquaculture species. This study aimed to evaluate growth performance and feed utilization in juvenile Asian seabass, Lates calcarifer, fed experimental diets containing enzymes derived from the solid-state fermentation (SSF) of Aspergillus niger and mannan oligosaccharides (MOS), both individually and in combination. Fish were fed six experimental diets: control (no additives), SSF (0.025% & 0.05%), MOS (0.1% & 0.2%), and combined SSF (0.025%) + MOS (0.05%). The feeding trial was conducted for ten weeks in triplicate for each experimental diet consisting of 51 fish in 120 L tanks. Following the collection of growth performance metrics, proximate analysis of muscle and feces samples was performed, and all datasets were statistically analyzed with One-way ANOVA. The results showed that the highest specific growth rate (SGR = 1.29%) and lowest feed conversion rate (FCR = 1.0) were obtained by fish fed the diet supplemented with SSF (0.025%) + MOS (0.05%). The synergistic effects of SSF as an exogenous enzyme source and MOS in supporting gut health likely facilitated enhanced nutrient digestibility and absorption, which supported the growth of juvenile Asian seabass.

Understanding how different livestock species and breeds respond to consumption of brackish water could improve usage of this resource. Therefore, Angora, Boer, and Spanish goat doelings and Dorper, Katahdin, and St. Croix ewe lambs (6 animals per animal type [AT]; initial age = 296 ± 2.1 days) consuming water with varying concentrations of minerals of a natural brackish water source (BR) and sodium chloride (NaCl; SL) were used to determine effects on water and feed intake, nutrient digestion, heat energy, methane emission, ruminal fluid conditions, and blood constituent concentrations. There were 6 simultaneous 6 (water treatments [WT]) × 6 (AT) Latin squares with 3-wk periods. The WT were fresh (FR), BR alone (100-BR), a similar total dissolved solids (TDS) concentration as 100-BR via NaCl addition to FR (100-SL), BR with concentrations of all minerals increased by approximately 50% (150-BR), a similar TDS level as 150-BR by NaCl addition to FR (150-SL), and a similar 150 TDS level achieved by addition of a 1:1 mixture of BR minerals and NaCl to 100-BR (150-BR/SL). Concentrations (mg/kg) in BR were 4928 TDS, 85.9 bicarbonate, 224.9 calcium, 1175 chloride, 60.5 magnesium, 4.59 potassium, 1387 sodium, 1962 sulfate, and 8.3 boron, and TDS in other WT were 209, 5684, 7508, 8309, and 7319 mg/kg for FR, 100-SL, 150-BR, 150-SL, and 150-BR/SL, respectively. There were very few significant effects of WT or AT × WT interactions, although AT had numerous effects. Water intake was affected by AT (P = 0.02) and WT (P = 0.04), with greater water intake for 150-SL than for FR, 100-BR, 100-SL, and 150-BR. Dry matter intake among AT was lowest (P

AbstractThe use of agricultural and food industry waste as animal feed is considered as best option to fill feed shortage gap and efficient utilization of available resources within food-feed production circularity. The aim of this study was to compare the effectiveness of combined fruit waste meal utilization between Woyito-Guji bucks’ vs. Doyo-Gena rams in a 2 × 4 randomized crossover design with two species, four diets and four periods. The treatments were grass hay with 0% fruit waste (FW) + 100% concentrate mix (CM) (T1), 25% FW + 75% CM (T2), 50% FW + 50% CM (T3) and 75% FW + 25% CM (T4). Regardless of species variation, T1, T2 and T3 had comparable (p > 0.05) body weight gain and feed conversion efficiency values higher (p

ABSTRACTThis study was carried out to determine the effects of supplementing Commelina forage species on nutrient uptake, weight gain, and economic viability in Black Head Ogaden lambs. Twenty yearling lambs were used in four treatments with five replicates in randomized complete block design. The treatments included Teff straw + 120 g dried Moringa stenopetala leaves (DMSL) for treatment 1 (T1), Teff straw + 120 g DMSL + 300 g C.benghalensis (T2), Teff straw + 120 g DMSL + 300 g C.imberbis (T3) and Teff straw + 120 g DMSL + 300 g concentrate (T4). A 60-day feeding trial was followed by a 10-day digestibility investigation. The study used SAS 9.0 for data analysis; the Duncan multiple range test for mean separation and partial budget analysis for financially feasibility testing. With better responses in T4 followed by T3, T2, and T1, supplementation significantly improved total DM, nutritional intakes, and apparent digestibility (P

Simple Summary: Soybean meal is the most widely used plant protein source, but its application in aquaculture is limited by the existence of anti-nutrient factors. Fermentation can degrade the anti-nutrient factors in soybean meal. Yeast culture is a complex fermentation product, which is composed of yeast cells, metabolites and fermentation medium formed by multi-stage fermentation. Yeast culture contains plenty of β-glucan and mannan oligosaccharides, which can promote the growth, intestinal health and immunity of aquatic animals. This study investigated the potential of yeast culture substituting for fishmeal in the diet of yellow catfish (Pelteobagrus fulvidraco). The results showed that in the practical diet containing 160 g/kg fishmeal, yeast culture could effectively replace 40 g/kg fishmeal without adverse effects on the growth performance, nutrient utilization, serum biochemical indices, and intestinal and hepatopancreas histology of yellow catfish. Yeast culture is a complex fermentation product consisting of fermentation substrate, yeast cells and their metabolites. This study investigated the potential of yeast culture in replacing fishmeal in the diet of yellow catfish (Pelteobagrus fulvidraco). First, a basal diet was formulated to contain 160 g/kg fishmeal (CON), and then the dietary fishmeal was decreased to 120, 80, 40 and 0 g/kg via yeast culture inclusion, respectively, to form another four isonitrogenous and isolipidic diets (YC-12, YC-8, YC-4 and YC-0). Yellow catfish (3.00 ± 0.10 g) were fed with the above five diets with triplicates per treatment and 40 fish per replicate. After 8 weeks of feeding, the weight gain (WG), protein efficiency rate and protein retention in the YC-12 group and the feed conversion ratio (FCR) in the YC-12 and YC-8 groups showed no significant differences to the CON group (p > 0.05), but the WG in the YC-8, YC-4 and YC-0 groups was significantly lower, and the FCR in the YC-4 and YC-0 groups was significantly higher than in the CON group (p < 0.05). In terms of the whole-body composition, only the crude lipid content in the YC-0 group decreased significantly (p < 0.05). Compared with the CON group, the aspartate aminotransferase and alanine aminotransferase activities and D-lactic acid content in the YC-0 group were significantly increased, and the total cholesterol content was significantly reduced (p < 0.05). The activities of catalase, superoxide dismutase, and alkaline phosphatase, as well as the content of complement C3 and immunoglobulin M, were significantly increased, while the MDA content was significantly reduced in the YC-12 and YC-8 groups (p < 0.05). There were no significant differences in the intestinal amylase and lipase activity among all the groups (p > 0.05), while the trypsin activity in the YC-12 and YC-8 groups, as well as the diamine oxidase in the YC-4 and YC-0 groups, were significantly higher than those in the CON group (p < 0.05). In the intestine histology, there was a significant decrease in the intestinal villus height in the YC-4 and YC-0 groups as well as in the villus width in the YC-0 group (p < 0.05). In the hepatopancreas histology, lipid droplets appeared in the YC-4 and YC-0 groups, and severe cell vacuolation was observed in the YC-0 group. As a summary, in a practical diet containing 160 g/kg fishmeal, yeast culture can effectively replace 40 g/kg fishmeal without negatively affecting the growth performance, nutrient utilization, serum immune and antioxidant, intestinal and hepatopancreas histology of yellow catfish. [ABSTRACT FROM AUTHOR]

The present study was aimed to explore the effect of dietary supplementation of soapnut (Sapindus mukorossi) powder on nutrient utilization and body weight (BW) in cattle. Fifteen HF crossbred cattle of same age and sex were divided into three equal groups on the basis of BW and were offered three treatments for 70 days. The treatments were; T0: control TMR (roughage: concentrate ratio 65:35), T1: control TMR supplemented with 1% Soapnut powder, and T2: control TMR supplemented with 2% Soapnut powder. Among the treatments BW gain observed was higher with lower level of soapnut supplement compared to higher soapnut level and control diet. The study revealed no adverse effect of dietary supplementation of soapnut powder on dry matter and other nutrient intake. The digestibility of nutrients was also not affected, except fibre fractions. Digestibility of CF, NDF and hemicellulose was adversely affected by 2% followed by 1% soapnut powder supplementation in TMR over the control diet. [ABSTRACT FROM AUTHOR]

Simple Summary: Supplementing laying hen diets with fungal phytase derived from Trichoderma reesei can be a beneficial strategy for improving production and nutrient utilization, particularly in cases where hen diets are deficient in energy, phosphorus, and calcium. The phytase enzyme enhances the birds' ability to digest and absorb essential nutrients, particularly phosphorus and calcium, which are crucial for eggshell formation and overall health. This supplementation addresses deficiencies in conventional diets, promoting optimal egg production and quality. By revealing the nutritional potential of feed through fungal phytase, this approach not only benefits laying hens' performance but also contributes to more sustainable and cost-effective poultry farming practices. A ten-week trial was conducted to evaluate the enhancement of production performance and nutrient utilization of laying hens through augmenting energy, phosphorous, and calcium deficient diets with fungal phytase (Trichoderma reesei) supplementation. 720 Hy-line Brown hens aged 28 weeks were randomly divided into 5 groups; each group had 8 replicates of 18 hens. Five experimental diets were prepared and fed to corresponding groups. A positive control (PC) diet contained 3.50% of calcium (Ca), 0.32% of non-phytate phosphorus (NPP), and apparent metabolic energy (AME) of 11.29MJ/kg, while a negative control (NC) diet contained 3.30% of Ca, 0.12% of NPP, and lower AME of 300 kJ/kg. The other three diets were supplemented with 250 FTU/kg phytase (PHY-250), 1000 FTU/kg phytase (PHY-1000), and 2000 FTU/kg phytase (PHY-2000) in addition to a regular NC diet. Results indicated that the positive control (PC) diet group had higher body weight gain, egg weight, and average daily feed intake. However, laying rate, egg mass, and FCR were most improved in the PHY-2000 group, followed by the PHY-1000 and PHY-250 groups (p < 0.05). Improved yolk color was most notable in laying hens fed the diet with PHY-1000 as opposed to the PC and NC groups (p < 0.05), but no overall difference was found among all of the phytase treated groups. The apparent availability of dry matter, energy, phosphorus, and phytate P was significantly higher in the PHY-2000 group than in the PC and NC groups (p < 0.05). Compared to the PC group, nitrogen retention was significantly higher in the PHY-1000 group, while calcium availability was higher in the PHY-250 group. The results suggested that the addition of phytase to diets with low P, Ca, and AME improved laying performance and apparent availability of dietary nutrients. Thus, it was concluded that the laying hen diet could be supplemented with 1000–2000 FTU/kg phytase for improving laying production and nutrient availability and mitigating the negative impact of reduced nutrient density in laying hen diets. [ABSTRACT FROM AUTHOR]

Simple Summary: Global temperatures are on the rise, and this poses a significant threat to animal farming. However, there are certain nutritional strategies that can help mitigate the harmful effects of heat stress, particularly for the growing heifer calves who play a crucial role in the future profitability and sustainability of a dairy farm. In this study, growing calves experiencing heat stress consumed more feed and digested nutrients more efficiently when offered diets with moderate content of dietary fiber and shorter alfalfa hay particle size. Feeding a diet with a moderate level of fiber resulted in better growth, lower rectal temperature, and longer lying behavior, an indication of better animal comfort. Our findings highlight the importance of dietary fiber level and forage particle size in shaping calf performance and behavior under challenging environmental conditions. This experiment was designed to investigate the effects of feeding diets with different fiber content and forage particle size on the performance, health, nutrient digestion, rumen fermentation, and behavioral and sorting activity of Holstein dairy calves kept under elevated environmental temperature. Sixty weaned Holstein female calves (age = 96.7 ± 7.62 days old; body weight = 82.4 ± 10.4 kg) were randomly assigned to one of 4 treatments arranged in a 2-by-2 factorial design in a 70-day experiment. Dietary forage content (moderate, 22.5%; or high, 40.0% on DM basis) and alfalfa hay particle size (short, 4.39 mm; or long, 7.22 mm as geometric mean) were the experimental factors, resulting in the following combinations: (1) high-fiber (HF) diets with forage-to-concentrate ratio of 40:60 and long particle-sized alfalfa hay (LPS; HF-LPS); (2) HF diets with short particle-sized alfalfa hay (SPS; HF-SPS); (3) moderate-fiber (MF) diets with forage-to-concentrate ratio of 22.5:77.5 with LPS (MF-LPS); and (4) MF diets with SPS (MF-SPS). The temperature–humidity index averaged 73.0 ± 1.86, indicating that weaned calves experienced a moderate extent of heat stress. Fiber level and AH particle size interacted and affected dry matter intake, with the greatest intake (4.83 kg/d) observed in MF-SPS-fed calves. Final body weight was greater in calves receiving MF vs. HF diets (164 vs. 152 kg; p < 0.01). Respiration rate decreased when SPS vs. LPS AH was included in HF but not MF diet. Lower rectal temperature was recorded in calves fed MF vs. HF diet. Digestibility of dry matter and crude protein was greater in calves fed MF than HF diets, resulting in lower ruminal pH (6.12 vs. 6.30; p = 0.03). Fiber digestibility was greater in calves fed SPS compared with those fed LPS alfalfa hay. Feeding HF compared with MF diet increased acetate but lowered propionate molar proportions. The inclusion of SPS vs. LPS alfalfa hay decreased lying time in HF diet (920 vs. 861 min; p < 0.01). Calves fed MF vs. HF diets spent less time eating but more time lying, which is likely indicative of better animal comfort. Dietary fiber level and forage particle size interacted and affected sorting against 19 mm particles, the extent of which was greater in HF-SPS diet. Overall, dietary fiber level had a stronger effect than forage particle size on the performance of weaned calves exposed to a moderate degree of heat stress as feeding MF vs. HF diet resulted in greater feed intake, final body weight, structural growth measures, nutrient digestion, as well as longer lying behavior. The inclusion of SPS alfalfa hay in MF diets increased feed consumption. [ABSTRACT FROM AUTHOR]

The aim of this experiment was to investigate the effects of peppermint essential oil (PEO) and an emulsifier called artifier on growth performance, carcass characteristics, and nutrient digestibility of broiler chickens fed low-energy diets. A total of 240 one-day-old male Ross 308 broiler chickens were divided into five treatments: control, low-energy diet, low-energy diet + 150 ppm PEO, low-energy diet + 300 ppm artifier, and low-energy diet + 150 ppm PEO + 300 ppm artifier. Each treatment was replicated four times in a completely randomized design. The chickens were fed these treatments during the starter, grower, and finisher periods for a total of 42 days. The results indicated that broiler chickens receiving the low-energy diet supplemented with PEO + artifier had similar body weight gain, feed conversion ratio, and breast percentage, but exhibited significantly lower abdominal fat percentage compared to those fed the control diet (P < 0.05). Furthermore, birds receiving PEO and artifier in low-energy diets, either individually or in combination, demonstrated higher digestibility of dry matter and fat during the starter and grower periods in comparison to those receiving the low-energy diet without any additives (P < 0.05). Over the entire rearing period, the simultaneous inclusion of 150 ppm PEO and 300 ppm artifier in the low-energy diet resulted in comparable growth performance to the control diet. Additionally, the concurrent use of PEO and artifier in the low-energy diet for broiler chickens led to a decrease in abdominal fat, increased digestibility of fat and dry matter, and enhanced nutrient utilization compared to the control diet.

ABSTRACT: This study evaluated the impact of dietary digestible aromatic amino acid (DAAA) levels and stachyose on growth, nutrient utilization and cecal odorous compounds in broiler chickens. A 3×2 two-factor factorial design: Three dietary DAAA levels (1.40, 1.54, 1.68%) supplemented with either 5 g/kg of stachyose or without any stachyose were used to create 6 experimental diets. Each diet was fed to 6 replicates of 10 birds from d 22 to 42. Findings revealed that broilers receiving a diet with 1.54% DAAA levels supplemented with 5 g/kg stachyose exhibited a significant boost in average daily gain and improved utilization of crude protein, ether extract, tryptophan, and methionine compared to other diet treatments (P < 0.05). As the dietary DAAA levels increased, there was a significant rise in the concentrations of indole, skatole, p-methylphenol, and butyric acid in the cecum of broilers (P < 0.05). The addition of stachyose to diets reduced concentrations of indole, skatole, phenol, p-methylphenol, acetic acid and propionic acid in the cecum (P < 0.05). The lowest concentrations of indole, phenol, p-methylphenol, volatile fatty acids and pH in cecum of broilers were observed in the treatment which diet DAAA level was 1.40% with stachyose (P < 0.05). In conclusion, dietary DAAA levels and stachyose had significant interactions on the growth, main nutrient utilization and cecal odorous compounds in broilers. The dietary DAAA level was 1.54% with 5 g/kg of stachyose can improve the growth performance, nutrient utilization. However, the dietary DAAA level was 1.40% with stachyose was more beneficial to decrease the cecal odor compound composition in broilers.

Aquaculture is the fastest growing animal production sector globally. However, its sustainability heavily relies on the development of nutritionally balanced cost-effective and environmentally friendly aqua feeds for fish and crustacean species that are already being farmed or future candidate species for intensive farming around the world. Therefore, feeds produced for farmed aquatic species should be highly digestible in terms of nitrogen and phosphorous contents in order to avoid excessive release of these nutrients into the water column through solid and soluble discharge. Excessive nitrogen and phosphorous in the water are the main reason for eutrophication occurring and causing severe depletion of oxygen and creating hypoxia for many aquatic organisms living inside a water column. Strategies like formulating aqua feeds on required DP/DE (Digestible Protein/Digestible non-protein Energy) basis for farmed species and using synthetic enzymes as feed additives in order to make plant phosphorous bioavailable for fish are being utilized by the commercial aqua feed producers around the world. Fermenting plant protein ingredients with microorganisms and using prebiotics and probiotics as feed additives are also considered a viable option to reduce the nutrient load of aquafarms since these have been shown to increase the digestibility of feed ingredients via increased gut health maintaining the optimal composition and environmental conditions for gut microbiome. In this regard, this review is intended to emphasize the importance of the sustainability efforts of aquaculture production from the perspectives of environmentally friendly aqua feed formulations and improvements based on recent knowledge gathered for the effects of dietary external enzyme supplementation and fermentation of plant ingredients on the growth and wellbeing of rainbow trout (Oncorhynchus mykiss) throughout the world.

Buffalo plays a compelling role in reducing malnutrition and ensuring food to the people of Asian countries by its major contribution to milk and meat pool of the livestock agriculture farming system in the region. As Asia is the home for more than 90% of world buffalo population, they are also one of the largest emitters of greenhouse gasses. Eucalyptus (Eucalyptus sp.) leaves are rich sources of naturally occurring essential oils and phenolic compounds, which could modulate rumen fermentation through mitigation of methanogenesis and nitrogen excretion along with stimulation of immune system and production performances of animals. Therefore, the present study investigated the impact of dietary inclusion of eucalyptus (Eucalyptus citriodora) leaf meal (ELM) on voluntary feed intake, rumen functions, methane emission, nutrient utilization, milk yield and fatty acids profile, and immune response in lactating buffalo (Bubalus bubalis). An in vitro experiment conducted with graded dose (10–40 g/kg) inclusion of ELM into the total mixed ration to select ideal level for feeding to lactating buffaloes, an improvement (P < 0.05) in feed degradability (IVDMD), microbial biomass and ruminal volatile fatty acids concentration with reduced (P < 0.05) methane and ammonia-N production were evidenced when ELM was added at 10–20 g/kg DM, beyond which negative effects on rumen fermentation were pronounced. An in vivo experimentation was conducted with sixteen Murrah (Bubalus bubalis) buffaloes of mean live weight, 544.23 ± 10.02 kg; parity, 2–4 at initial stage (~60 days) of lactation with average milk yield of 11.43 ± 1.32 kg and were divided into two groups (CON, ELM) of eight each in a completely randomized design. All the animals were kept individually on wheat straw-based diet with required quantity of concentrate mixture and green fodder. The control group buffaloes were fed a total mixed ration; however, the treatment group (ELM) was supplemented with 10 g/kg DM diet of dry grounded eucalyptus (Eucalyptus citriodora) leaves by mixing with the concentrate mixture. The feeding experiment was conducted for 120 days, including 15 days for adaptation to the experimental diets and 105 days for data recording. The nutrient digestibility (DM, OM, CP, and EE) was improved (P < 0.05) without affecting feed intake (P > 0.05) and fiber digestibility (NDF and ADF) in ELM supplemented buffaloes. Increased (P < 0.05) milk production and rumenic acid concentration (cis 9 trans 11 C18:2 CLA) were demonstrated with comparable (P > 0.05) milk composition and major fatty acids profile of milk in the supplemented buffaloes. Dietary inclusion of ELM reduced (P < 0.05) enteric methane production and fecal excretion of nitrogen. The health status of buffaloes fed ELM improved throughout the experimental period was improved by enhancing cell mediated (P = 0.09) and humoral (P < 0.01) immune responses without affecting (P > 0.05) major blood metabolites. The study described feeding ELM at 10 g/kg diet to lactating Murrah buffaloes as a natural source of phenols and essential oils to increase milk production and CLA content, reduce methane and nitrogen emissions, and improve health status. Thus, feeding of ELM could be beneficial for climate smart buffalo production system for enhancing milk production with lesser impact on environment. [ABSTRACT FROM AUTHOR]

The study aimed to evaluate the effects of Moringa oleifera leaf meal (MOLM) supplementation on nutrient utilization, milk yield, and reproductive performance of early lactating Sahiwal cows. Control cows (GC) received a basal diet, while the treatment cows (GM) were supplemented with concentrate comprising 12% MOLM. Ovarian activity and uterine involution were monitored by trans-rectal ultrasonography on the 21st, 28th, 35th, and 42nd days postpartum. The result indicated that MOLM-supplemented cows required fewer days (P ≤ 0.05) to complete uterine involution. As lactation progresses, there was a significant reduction (P ≤ 0.05) in the diameter of the cervix and uterine horns in GM than GC. There was a significant increase in the number of follicles on the 21st day and average milk yield in GM than GC. The incidence of endometritis and cystic ovarian disease was less in MOLM supplemented group. The use of MOLM in the diet reduced the total cost per cow per successful service. It is concluded that MOLM can be safely included at 12% in the diet of early lactating cows to modulate the reproductive performances of dairy cows. Dairy farmers can use moringa leaf meal to feed their dairy cows, which is cheaper and improves production and reproduction performance. [ABSTRACT FROM AUTHOR]

Slow-release performance is one of the most important indicators for the quality of fertilizers in fields. However, the common defects of fertilizers cannot fully meet the large-scale production in recent years, such as the low utilization rate, large amount of runoff leaching and nutrient volatilizing loss, as well as the difficult synchronization of nutrient release and crop absorption. In this study, thermal modification treatment was carried out on the high-quality slow-release material attapulgite combined with biochar material at 300ć. A heat-modified attapulgite-biochar composite was prepared to explore the release of nitrogen (N), phosphorus (P), and potassium (K). The biological properties of materials were verified with four seasons of Chinese cabbage. Seven treatments included: fertilizer + attapulgite (AF), fertilizer + thermal modified attapulgite (TAF), fertilizer + biochar (BF), fertilizer + attapulgite + biochar (ABF), fertilizer + thermal modified attapulgite + biochar (TABF), and no fertilizer (CK), where the ordinary fertilizer (F) was used as the control. The results show that: 1) The natural attapulgite was achieved in the better adsorption capacity for the N, P, and K elements after modification at 300ć. The modified attapulgite structure was broken with circular collapse, where there were a lot of gaps and cracks. 2) The combination of attapulgite and biochar enabled the structure of biochar particles from the lamellar to loosely porous, thus effectively preventing the agglomeration of biochar particles to dispersed evenly. Thermally modified attapulgite + biochar shared more channels and deeper pore size, compared with the biochar. As such, more sites were offered for the interaction between nutrient ions and composite materials. The SiO2, MgFe4(SO4)6(OH)2(H2O)20, and CaMg(CO3)2, oxygen-containing groups improved the adsorption efficiency of composite adsorbent. 3) The slow release of nutrients was better achieved in TABF, compared with pure fertilizer. The peak of N and P nutrient release occurred on the 52th, and 42th day, respectively. 4) TABF can be expected to fully meet the nutrient supply requirements in the whole growth period of Chinese cabbage, which was superior to control and pure fertilizer treatment in the phenotypic indexes, quality, and yield. Five slow-release fertilizers significantly increased the utilization rate of NPK fertilizer and agronomic efficiency. TABF was the best, compared with common fertilizers. Therefore, 300ć of thermal modification significantly improved the adsorption site of attapulgite. The biochar mixture can be expected to obtain the structure of the slow-release composite material with attapulgite-biochar as the core, in order to enhance the interaction with nutrient ions, and then effectively improve the slow-release performance of fertilizer. The finding can provide a strong reference to improve the utilization rate of N, P, and K fertilizers. [ABSTRACT FROM AUTHOR]

Simple Summary: Searching for new feed products suitable for poultry nutrition is an important tool for improving productive and immunity status of poultry. Thus, our present study aimed to evaluate the impact of using the thermally modified mineral adsorbent shungite and the dried seaweed meal Fucus vesiculosus in different doses in the diets of Brown Nick cross laying hens on their productivity indicators, digestibility of nutrients, nitrogen utilization, morphological blood profile, immunity status indicators, and egg quality. Our results showed that the inclusion of the abovementioned feed additives improves both productive performance and immunity status of Brown Nick cross laying hens as well as decreases the incidence of fatty liver occurrence. The main purpose of this study was to assess the impact of using the thermally modified mineral adsorbent shungite (MAS) and the dried seaweed meal Fucus vesiculosus (DSM) with different doses in Brown Nick cross laying hens' diet on their productivity, nutrient digestibility, morphological and blood profile, immunity status, and egg quality. A total of 261,720 hens were used in this experiment at the age of 63 weeks, and they were randomly divided into 5 groups (feeding program) with six repetitions of 8724 chickens in each. The first served (control) as a control group where laying hens were fed the basal diet that was used on the farm only; the second and the third groups represented MAS+ and MAS++, where they received the basal diet supplemented by 0.1% and 0.25% (or 1.0 kg/t and 2.5 kg/t of feed) of the mineral adsorbent shungite (MAS) which was provided in the feed in powder form (5 microns) and was added to the feed at the feed mill; the fourth and fifth groups represented DSM+ and DSM++, which received the basal diet provided with 0.1% and 0.25% (or 1.0 kg/t and 2.5 kg/t of feed) of dried seaweed meal of F. vesiculosus algae (DSM). The average egg weight over the entire period of the experiment revealed significant differences between the experimental groups and represented in the control group 65.20 vs. 66.88, 66.87 and 68.10 and 68.13 g in the MAS+ and MAS++, and DSM+ and DSM++ groups, respectively. Once the dried seaweed meal F. vesiculosus (DSM) was used, the crude protein increased significantly (p < 0.05) in egg yolk by 2.64 and 2.67%, carotenoids by 1.13 and 1.20 mg/g DM. The inclusion of both MAS and DSM feed additives revealed a significant decrease in the level of crude fat (lipids) in their liver when compared with the control group. The level of erythrocytes (RBCs) increased (p < 0.05) in the MAS+ and MAS++ and DSM+ and DSM++ groups when compared to the control group. Similarly, a significant increase was noted in hemoglobin when DSM was supplemented when compared to the control one. Moreover, the number of heterophils increased (p < 0.05) in groups of MAS and DSM when compared to the control group. The percentage of phagocytic activity increased significantly by 5.39, 6.90, and 7.18% in MAS++, DSM+, and DSM++, respectively, relative to the control group. On the other hand, the phagocytic number decreased (p < 0.05) by 1.15 and 1.12 conditional units in MAS+ and MAS++ and by 1.03 and 0.83 conditional units in DSM+ and DSM++ when compared to the control group, respectively. Consequently, the inclusion of thermally modified mineral adsorbent shungite and the dried seaweed meal F. vesiculosus with different doses in Brown Nick cross laying hen diets improves the egg weight and egg quality, crude protein, carotenoids and vitamin A in the egg mass, the utilization of lysine and methionine nutrients, hemoglobin content, immunity status, while decreases the incidence of fatty liver occurrence. [ABSTRACT FROM AUTHOR]

Monocultured pine plantation is suffering ecological degradation that is highly associated with low regeneration. Decomposed litter is an important soil amendment for enhancing regeneration through promoting nitrogen (N) and phosphorus (P) uptakes and utilizations. It is necessary to detect key soil attributes that contributed to this positive effect for regenerations in pine plantations. In this study, in-situ soils and litter were collected from local Chinese pine (Pinus tabuliformis Carr.) plantations (objective) and secondary forests dominated by Liaodong oak (Quercus liaotungensis Koidz.) (control). Soils were used for culturing one-yearold Chinese pine and Liaodong oak seedlings with a prolonged photoperiod in a greenhouse. Litter was composted with effective microorganisms and mixed to soils at ratios of 0% (control), 25%, and 50% (v/v). Compared to the control, the 25% ratio decreased shoot height and root-collar diameter, and the 50% ratio decreased the comprehensive seedling quality. Decomposed litter addition reduced shoot biomass and P content in pine seedlings and utilizations for N and P in both species. Multivariate linear regression indicated that high pH in growing media impaired root P content and biomass increments in shoot and root parts, and high organic matter content inhibited N content and concentration in shoots. Overall, the addition of decomposed litter resulted in overdoses of nutrient supply for both species. Our results contradict the argument that N and P released from decomposed litter are both beneficial for regenerations in plantations, neither did in secondary forests. [ABSTRACT FROM AUTHOR]

Aquaporins are important transmembrane water transport proteins which transport water and several neutral molecules. However, how aquaporins are involved in the synergistic transport of Mg2+ and water remains poorly understood. Here, we found that the cassava aquaporin MePIP2;7 was involved in Mg2+ transport through interaction with MeMGT9, a lower affinity magnesium transporter protein. Knockdown of MePIP2;7 in cassava led to magnesium deficiency in basal mature leaves with chlorosis and necrotic spots on their edges and starch over‐accumulation. Mg2+ content was significantly decreased in leaves and roots of MePIP2;7‐RNA interference (PIP‐Ri) plants grown in both field and Mg2+‐free hydroponic solution. Xenopus oocyte injection analysis verified that MePIP2;7 possessed the ability to transport water only and MeMGT9 was responsible for Mg2+ efflux. More importantly, MePIP2;7 improved the transportability of Mg2+ via MeMGT9 as verified using the CM66 mutant complementation assay and Xenopus oocytes expressing system. Yeast two‐hybrid, bimolecular fluorescence complementation, co‐localization, and co‐immunoprecipitation assays demonstrated the direct protein–protein interaction between MePIP2;7 and MeMGT9 in vivo. Mg2+ flux was significantly elevated in MePIP2;7‐overexpressing lines in hydroponic solution through non‐invasive micro‐test technique analysis. Under Mg2+‐free condition, the retarded growth of PIP‐Ri transgenic plants could be recovered with Mg2+ supplementation. Taken together, our results demonstrated the synergistic effect of the MePIP2;7 and MeMGT9 interaction in regulating water and Mg2+ absorption and transport in cassava. [ABSTRACT FROM AUTHOR]

Aquaculture is the fastest growing animal production sector globally. However, its sustainability heavily relies on the development of nutritionally balanced cost-effective and environmentally friendly aqua feeds for fish and crustacean species that are already being farmed or future candidate species for intensive farming around the world. Therefore, feeds produced for farmed aquatic species should be highly digestible in terms of nitrogen and phosphorous contents in order to avoid excessive release of these nutrients into the water column through solid and soluble discharge. Excessive nitrogen and phosphorous in the water are the main reason for eutrophication occurring and causing severe depletion of oxygen and creating hypoxia for many aquatic organisms living inside a water column. Strategies like formulating aqua feeds on required DP/DE (Digestible Protein/Digestible non-protein Energy) basis for farmed species and using synthetic enzymes as feed additives in order to make plant phosphorous bioavailable for fish are being utilized by the commercial aqua feed producers around the world. Fermenting plant protein ingredients with microorganisms and using prebiotics and probiotics as feed additives are also considered a viable option to reduce the nutrient load of aquafarms since these have been shown to increase the digestibility of feed ingredients via increased gut health maintaining the optimal composition and environmental conditions for gut microbiome. In this regard, this review is intended to emphasize the importance of the sustainability efforts of aquaculture production from the perspectives of environmentally friendly aqua feed formulations and improvements based on recent knowledge gathered for the effects of dietary external enzyme supplementation and fermentation of plant ingredients on the growth and wellbeing of rainbow trout (Oncorhynchus mykiss) throughout the world. [ABSTRACT FROM AUTHOR]

[ Objective]The effects of biological coverage with fertilizer reduction on nitrogen( N) and phosphorus( P) loss and nutrient absorption in slope mango orchards were explored to provide a scientific basis for effective prevention and control of N and P loss and nutrient increase in slope mango orchards. [Method] The experiment was conducted in a Rerong five-year mango orchard in Baise, Guangxi with two treatments of biological coverage with fertilizer reduction and conventional management. The runoff, sediment load, N and P load of slope mango orchard under two treatments and natural rainfall were measured. Meanwhile, the absorption of N,P and potassium( K) of mango were also analyzed. [Result] The rainfall in the study area was mainly from May to August, and the moderate rainfall or above accounted for 77. 28 % of the total rainfall in the observation period. Runoff occurred in continuous heavy rainfall or single rainfall greater than 30 mm. There was extremely significant positive correlation between rainfall and sediment, N and P load ( P < 0. 01 ) . Continuous heavy rainfall was the main source of sediment and N and P load, where the amount of sediment and N and P load accounted for 74. 23 % - 85. 74%, 73. 70% -83. 06% and 77. 88% -85.18% of the total sediment and N and P load,respectively. The total runoff,mean sediment content,and total sediment,total N and total P load under biological coverage with fertilizer reduction treatment were 476. 2 m3/hm2,1. 35 g/L,688. 8 kg/ hm2,1014. 7 g/hm2 and 74.9 g/hm2,respectively,which were 66.20%,66.42%,88.68%,79.39% and 83.51% lower than those under conventional management treatment respectively compared with conventional management treatment. At the same time, the partial productivity and N, P and K absorption under biological coverage with fertilizer reduction treatment were 19. 3 kg/kg, 108. 9 g/ plant, 16. 4 g/ plant, 151. 8 g/plant respectively, which were 29. 31 %,8. 68%,9. 33% and 8. 98% higher than those under conventional management treatment respectively. [ Conclusion] In the slope mango orchard in the mango production area of Baise, Guangxi, surface runoff occurrs during continuous heavy rainfall or single rainfall greater than 30. 00 mm,and is extremely significantly positively correlated with precipitation. The runoff,sediment, and N and P load are more significantly affected by continuous heavy rainfall. Compared with conventional management treatment, the application of biological coverage with fertilizer reduction can effectively reduce surface runoff, and sediment, N and P load, also improve partial productivity and N, P and K absorption [ABSTRACT FROM AUTHOR]

In the ever-evolving landscape of sustainable agriculture, cyanobacterium has emerged as a viable option to offer multifaceted benefits to both crops and the environment. This comprehensive review navigates the contributions of cyanobacteria in agriculture and begins with an insightful exploration of their fundamental role in sustainable agricultural systems. This review article explains the mechanisms through which cyanobacterium may foster plant growth and demonstrates their ability to boost crop yields and optimize nutrient utilization. Their capacity to alleviate stresses in plants in drought to salinity conditions, unveils a remarkable feature. Beyond the fields, this bacterium plays a crucial role in protecting our environmental as well as help through phytoremediation by addressing soil pollution and effectively removing heavy metals and organic contaminants. In the context of sustainable agriculture, it represents an environmentally friendly alternative to chemical fertilizers and can be seamlessly integrated into organic farming. Looking forward, this review peers into the future of its applications in agriculture, pragmatically addressing the hurdles of commercialization, regulatory compliance, and public perception. In conclusion, this review consolidates the pivotal contributions of this bacterium to sustainable agriculture, underscoring the imperative of ongoing research and innovation in harnessing their transformative potential for a greener and more productive agricultural practices in future.

Water and fertilizer are crucial in rice growth, with irrigation and fertilizer management exhibiting synergies. In a two-year field study conducted in Yiyang City, Hunan Province, we examined the impact of three irrigation strategies—wet-shallow irrigation (W1), flooding irrigation (W2), and the “thin, shallow, wet, dry irrigation” method (W3)—in combination with distinct fertilizer treatments (labeled F1, F2, F3, and F4, with nitrogen application rates of 0, 180, 225, and 270 kg ha−1, respectively) on rice yield generation and water–fertilizer utilization patterns. The study employed Hybrid Rice Xin Xiang Liang you 1751 (XXLY1751) and Yue Liang you Mei Xiang Xin Zhan (YLYMXXZ) as representative rice cultivars. Key findings from the research include water, fertilizer, variety, and year treatments, which all significantly influenced the yield components of rice. Compared to W2, W1 in 2022 reduced the amount of irrigation water by 35.2%, resulting in a 42.0~42.8% increase in irrigation water productivity and a 25.7~25.9% increase in total water productivity. In 2023, similar improvements were seen. Specifically, compared with other treatments, the W1F3 treatment increased nitrogen uptake and harvest index by 1.4–7.7% and 5.9–7.7%, respectively. Phosphorus and potassium uptake also improved. The W1 treatment enhanced the uptake, accumulation, and translocation of nitrogen, phosphorus, and potassium nutrients throughout the rice growth cycle, increasing nutrient levels in the grains. When paired with the F3 fertilization approach, W1 treatment boosted yields and improved nutrient use efficiency. Consequently, combining W1 and F3 treatment emerged as this study’s optimal water–fertilizer management approach. By harnessing the combined effects of water and fertilizer management, we can ensure efficient resource utilization and maximize the productive potential of rice.

Zanthoxylum bungeanum seed meal (ZBM), a novel plant protein raw material, has shown promising potential in enhancing the growth of broiler chickens as a substitute for soybean meal (SBM) in feed. In the artificial digestive experiment of vitro experiments, the digestibility of ZBM and SBM were assessed using the SDS-III Single Stomach Animal Biometric Digestion System. Subsequently, 180 1-day old AA chicks were divided into three groups for in vivo experiments: corn–soybean-meal-based diet (CON group); ZBM replacing 5% soybean meal in the basal diet (ZBM-1 group); ZBM replacing 10% soybean meal in the basal diet (ZBM-2 group). The experiment period lasted for 42 days. Compared to SBM, ZBM demonstrated higher crude protein content, dry matter digestibility, and extracorporeal digestible protein. Compared with the CON group, the broilers in the ZBM-2 group showed improved ADG and ADFI during the 1–21 d, 22–42 d, and 1–42 d periods (p < 0.05). Furthermore, the ZBM groups exhibited significant increases in slaughter performance compared with the CON group (p < 0.05). The substitution of ZBM for SBM also leads to a significant reduction in serum enzyme indicators (p < 0.05). Additionally, the lipoprotein and total cholesterol of the ZBM groups were significantly lower than those of the CON group (p < 0.05). Substituting SBM with ZBM significantly enhances the activity of superoxide dismutase and the content of immunoglobulin G in broiler serum, while reducing the content of malondildehyde (p < 0.05). The ZBM groups showed significantly higher utilization of dry matter, crude protein, and energy compared with the CON group (p < 0.05). In conclusion, the study confirmed that the substitution of SBM with 5–10% ZBM in broiler diets has a significant positive effect on growth, development, antioxidant capacity, immune function, and nutrient utilization. This study not only provides a theoretical foundation for the utilization of ZBM in broiler diets but also offers an effective approach for reducing reliance on soybean meal.

The fall armyworm (FAW), Spodoptera frugiperda, seriously threatens food and cash crops. Maize, wheat, and even rice damage by FAWs have been reported in many areas of China. It is urgent to clarify the mechanism which FAWs adapt to different feeding hosts and develop effective control technologies. Two-sex life tables and 16s rDNA sequencing were used to determine the host fitness and gut microbial diversity of FAWs when fed four different food types. Considering the life history parameters, pupa weight, and nutrient utilization indexes, the host fitness of FAWs when fed different food types changed in descending order as follows: artificial diet, maize, wheat, and rice. The gut microbial composition and the diversity of FAWs when fed different food types were significantly different, and those changes were driven by low-abundant bacteria. The gut microbes of FAWs that were fed with maize had the highest diversity. The functions of the gut microbes with significant abundance differences were enriched in nutrient and vitamin metabolism and other pathways that were closely related to host adaptation. Furthermore, we identified five genera (Acinetobacter, Variovorax, Pseudomonas, Bacillus, and Serratia) and one genus (Rahnella) that were positively and negatively correlated with the host fitness, respectively. This study revealed the possible role of gut microbes in the host adaptation of FAWs.

Methane is one of the main greenhouse gases emitted by ruminants around the world. It is essential to investigate novel approaches to increasing animal production while reducing greenhouse gas emissions from ruminants. This study was conducted to examine the effect of methane inhibitors, such as nitrate, linseed oil, and anthraquinone, on nutritional digestibility, rumen fermentation processes, and methane emission in Sahiwal and Gir cattle calves. Twelve calves (6–12 months old), six of each Sahiwal and Gir breed, were selected and divided into four groups; Sahiwal control (C) and treated (T) calves; Gir control (C) and treated calves (T) of three calves each based on average body weight. Switch over a design was used as for periods 1 and 2. Animals in all groups were fed chopped oat fodder, wheat straw, and a concentrate mixture. Additionally, treated groups were fed a ration with potassium nitrate (1%), linseed oil (0.5%), and anthraquinone (4 ppm). The results revealed that the addition of methane inhibitors had no impact on nutrient intake and apparent digestibility. The levels of propionate, ammonia nitrogen, and total nitrogen were increased significantly (p < 0.05), while butyrate decreased in the treated groups of both breeds. However, there was no change in acetate and pH between the groups. Methane emission (g/d) was lower (p < 0.05) in the treated groups as compared to the control group. This study concludes that supplementation of methane inhibitors in calves feed can be utilized to lower methane emissions without affecting the intake and digestibility of nutrients. Combining diverse dietary mitigation strategies could be an effective way to mitigate methane emissions to reduce global warming while minimizing any negative impacts on ruminants to accomplish sustainable animal production.