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2. Effects of dietary metabolizable energy and crude protein levels on laying performance, egg quality and fecal microbiota of Taihe Silky Fowl during the peak laying period.

3. Mini-review: the utility of macroalgae in abalone diets and their role in heat resilience.

4. 蛋鸡蛋白质和氨基酸精准营养需要研究新进展.

5. 黑脊倒刺鲃繁殖生物学及营养学 研究进展与前景展望.

6. Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste.

7. Impact of Varying Dietary Calcium Contents on the Gut Metabolomics of Yunnan Semi-Fine Wool Sheep (Ovis aries).

8. Adequate levels of dietary digestible lysine improve growth, feed utilization and carcass composition but do not affect muscle morphology of tambaqui (Colossoma macropomum) juveniles

9. Nutritional diagnosis of soursop according to the Kenworthy balance index and deviation from optimum percentage, Nayarit, Mexico

10. Arabica coffee Intercropped with Urochloa decumbens Improved Nutrient Uptake and Yield in the Brazilian Cerrado

13. Calcium Requirement of Yunnan Semi-fine Wool Rams (Ovis aries) Based on Growth Performance, Calcium Utilization, and Selected Serum Biochemical Indexes.

14. Copper: Evaluation of the Nutritional Status of Oil Palm Cultivated in the Eastern Amazon.

15. Surviving at the highest and coldest: Nutritional and chemical components of fallback foods for Yunnan snub‐nosed monkeys.

17. How to Suppress Mineral Loss and Stimulate Anabolism in Postmenopausal Bones with Appropriate Timing of Exercise and Nutrients.

18. Nutritional diagnosis of soursop according to the Kenworthy balance index and deviation from optimum percentage, Nayarit, Mexico.

19. Impact of Varying Dietary Calcium Contents on the Gut Metabolomics of Yunnan Semi-Fine Wool Sheep (Ovis aries)

20. Ascophyllum nodosum seaweed extract in Inga edulis seedlings under drought and the potential of phenotypic plasticity.

21. 羊驼消化系统特性及营养需求.

22. Diet Problem Focusing on Environmental Consumption

23. Adequacy of protein and calorie delivery according to the expected calculated targets: a day‐by‐day assessment in critically ill patients undergoing enteral feeding.

25. An evaluation of dietary adequacy among patients with constipation-predominant irritable bowel syndrome in Malaysia

26. Assessing lignocellulosic biomass as a source of emergency foods

27. Effects of Nutritional Composition of Different Prey Eggs on Development and Reproduction of the Predatory Bug, Orius sauteri (Hemiptera: Anthocoridae).

28. Malnutrion and inadequate food consumption in hospitalized patients.

29. Protein requirement in the diet of Heros severus (Heckel, 1840): An Amazonian ornamental fish

30. Accumulation of nutrients during the formation of star fruit cultivars under different irrigation regimes.

31. Energy and protein requirements for Nellore steers estimated with the deuterium oxide marker

32. Building a food-resilient city through urban agriculture: The case of Ilorin, Nigeria

33. Evaluation of microalgae diets for the spat of mangrove oyster Crassostrea rhizophorae (Güilding, 1828) and its growth in outdoor conditions

34. Effects of lysine levels on performance, blood parameters, and nutrient digestibility of Duroc barrows in the starter phase

35. Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth

36. Spatio-temporal analysis of livestock composition and milk production trends in Himachal Pradesh India: a District-wise analysis

37. An evaluation of dietary adequacy among patients with constipation-predominant irritable bowel syndrome in Malaysia.

38. Metabolizable energy levels in diets with a fixed nutrient:calorie ratio for free-range broilers

39. Vitamin C supplementation improves growth performance and caudal fin regeneration in zebrafish (Danio rerio).

40. Adaptations Supporting Plasma Methionine on a Limited-Methionine, High-Cystine Diet Alter the Canine Plasma Metabolome Consistent with Interventions that Extend Life Span in Other Species.

41. Pirarucu requires taurine to maximize growth and antioxidant status when fed diets high in plant-based ingredients.

42. Top-ten tips for managing nutritional issues and gastrointestinal symptoms in children with neurological impairment

43. INITIAL GROWTH AND NUTRIENT ACCUMULATION IN PITAYA PLANTS AT DIFFERENT PHENOLOGICAL STAGES.

44. The Frequency of Malnutrition in Patients with Type 2 Diabetes.

45. Ecological significance of puddling as a behavioural phenomenon in the life history of butterfly Papilio polytes Linn. (Lepidoptera: Papilionidae).

46. Protein requirement in the diet of Heros severus (Heckel, 1840): An Amazonian ornamental fish.

47. Phosphate Fertilization and Liming Promote the Growth and Development of Annona crassiflora

48. Growth and macronutrient absorption in ‘Sabará’ jabuticaba genotypes cultivated in nutrient solution

49. Macronutrient uptake and export in transgenic corn under two levels of fertilization

50. Status of nutrients important in brain function in phenylketonuria: a systematic review and meta-analysis

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