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To address growing concerns about sustainable agriculture and waste management, this study aimed to explore the viability of tea waste as an eco-friendly alternative substrate for cultivating Charleston peppers (Capsicum annuum), with the goal of optimizing plant growth and yield while reducing soil dependence, lowering cultivation costs, and repurposing agro-industrial waste. Six different substrate combinations were evaluated: 1) Tea waste, 2) Tea waste + Manure, 3) Tea waste + Soil, 4) Manure + Soil, 5) Tea waste + Manure + Soil, and 6) Tea waste + Manure + Soil + Perlite. Data were analyzed using both multivariate and univariate analyses to assess significant differences among treatments. Notably, significant differences in stem diameter were observed among plants grown on different substrates (one-way MANOVA, p