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1. Regenerative agriculture sequesters carbon—But that's not the only benefit and shouldn't be the only goal.

2. Evaluating the Efficacy of an Alternative Warfarin Bait Formulation in Controlling Wild Pigs (Sus scrofa) in North Texas

3. Pathways towards low-carbon sustainable agriculture: how farmland size affects net carbon emissions.

4. Experimental considerations support the use of artificial sentinel prey—a comment on Rodriguez‐Campbell et al.

5. Linking demography and food consumption to project population growth and damage potential of Spodoptera frugiperda in India.

6. Buckwheat as a companion plant in soybean fields: Implications for management of major pests.

7. Combining biological control approaches for managing insect crop pests in the field can generate interactive effects.

8. Prohydrojasmon treatment of Brassica juncea alters the performance and behavioural responses of the cabbage aphid, Brevicoryne brassicae.

9. Organochlorine Insecticide-Dicofol Resilience in Soil Ecosystems: Sorption, Persistence, and Fate Investigations.

10. Antagonistic Effects of Bacterial Rhizosphere of Oil Palm in Biocontrol of Basal Stem Rot Disease ( Ganoderma boninense Pat.).

11. How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices.

12. Application of Neutrosophic Statistics in the Integrated Management of Ceratitis Capitata in Ecuador.

13. Optimizing Pest Management in Sugarcane Cultivation: An Integrative Approach using Neutrosophic Statistics and Plithogenic Analysis.

14. High soil moisture promotes the emergence of ground beetles and spiders from soils in wheat fields.

15. Toxicity of a management bait for grass carp (Ctenopharyngodon idella) incorporated with Antimycin A.

16. Analyzing the spatiotemporal habitat colonization dynamics of the common vole (Microtus arvalis Pallas) in Castilla y León, northwest Spain, using a hotspot‐based approach†.

17. Simulated herbicide mixtures delay both specialist monogenic and generalist polygenic resistance evolution in weeds.

18. Economic analysis of crop protection strategies: comparing the value of increased fungicide inputs and crop genetic improvement in managing Ascochyta blight in Australian chickpeas.

19. A 4‐year field study monitoring the evolution of Trp574Leu‐resistant plants in an Echinochloa crus‐galli population under different crop rotation and herbicide programs in maize.

20. Causality‐inspired crop pest recognition based on Decoupled Feature Learning.

21. Optimizing UAV spray parameters to improve precise control of tobacco pests at different growth stages.

22. Field‐evolved resistance to nitenpyram is associated with fitness costs in whitefly.

23. Oviposition patterns of primary lepidopteran defoliators in soybean and the impact on structured refuge recommendations.

24. Attitudes of clients of Dutch pest controllers towards integrated pest management (IPM) and preventive measures in relation to rodent nuisance.

25. Exposure and resistance to anticoagulant rodenticides in invasive and endemic Chadian urban rodent species to develop a rational management strategy.

26. The magpie and the grapes: increasing ozone exposure impacts fruit consumption by a common corvid in a suburban environment.

27. Outcomes of community-led urban rat control on avifauna.

28. Life Cycle Assessment of an Avocado: Grown in South Africa—Enjoyed in Europe.

29. Biology, morphometric and integrative taxonomy of litchi fruit borer, <italic>Conopomorpha sinensis</italic> Bradley, 1986: A major pest of litchi (<italic>Litchi chinensis</italic> Sonn.)

30. Superadditivity between control methods in pest management.

31. The quest for the best target genes for RNAi‐mediated pest control.

32. Molecular identification and antimicrobial potential of endophytic fungi against some grapevine pathogens.

33. Sprayable RNAi for silencing of important genes to manage red palm weevil, Rhynchophorus ferrugineus (Coleoptera: Curculionidae).

34. The effects of oil adjuvant on the degradation of spirotetramat and its metabolites in apple cultivation.

35. Agroecological farmer perceptions and opinions towards pest management and biodiversity in the Argentine Pampa region.

36. Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: a case from Kiambu and Makueni agroecology living landscapes, Kenya.

37. Biocontrol of Phenacoccus solenopsis Tinsley using entomopathogenic fungi and bacteria.

38. A pest detection system for leaves through radial bi-symmetric divergence RCNN based segmentation approach.

39. Application and Development of Hydrogel in Soilless Culture.

40. Surface wettability affects attachment of male bed bugs Cimex lectularius to rough Perspex substrates.

41. Improving tomato production through good agricultural practices (GAP) in Central Rift Valley of Ethiopia.

42. Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review.

43. Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi.

44. Modelling agricultural landscape complementation for natural pest control.

45. Cover crops dismantle keystone ant/aphid mutualisms to enhance insect pest suppression and weed biocontrol.

46. Investigating the spatial associations between thatch and white grub populations in imidacloprid‐treated turfgrass.

47. An iron-binding protein of entomopathogenic fungus suppresses the proliferation of host symbiotic bacteria.

48. Modern agriculture and One Health.

49. Rearing impacts on dispersal and biocontrol performance: A case study on Phytoseiulus persimilis.

50. First Report of cucumber mosaic virus in Zinnia elegans in Indonesia.

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