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Background: Portulaca oleracea L. (purslane) is a dietary plant and a botanical drug with antioxidant, antidiabetic, and anti-inflammatory activities. However, the effects of purslane against intestinal-inflammation-associated obesity are yet to be studied. In the present study, we hypothesized that purslane extract could reduce intestinal inflammation associated with metabolic disorder. Results: Male C57BL/6J mice were fed a high-fat diet (HFD, 60% kcal% of fat) for a total duration of 14 weeks to establish an obesity model; further, the treatment group was orally administered purslane extract (200 mg/kg/day) during the last 4 weeks. Then, intestinal tissues were detached from the mice for detecting protein expressions through Western blot and immunohistochemical analyses. Pro-inflammatory cytokines were determined using ELISA kits, whereas the components of purslane extract were detected by ultra performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry. Chronic oral administration of purslane extract ameliorated colon shortening syndrome and reduced bowel inflammation in HFD-induced obese mice through suppression of the toll-like receptor 4 (TLR4)/nuclear factor kappa B (NF-κB) signaling pathway to downregulate TLR4, myeloid differentiation factor 88 (MyD88), Ser32 phosphorylation of NF-κB inhibitor alpha (IκBα), and Ser536 phosphorylation of NF-κB p65 expression levels, thereby inhibiting the pro-inflammatory cytokines, tumor necrosis factor (TNF)-α and interleukin (IL)-6 levels. Conclusion: The present study supports the anti-inflammatory potential of purslane extract for modulating bowel inflammation under obesity through inhibition of the TLR4/NF-κB signaling pathway. [ABSTRACT FROM AUTHOR]

The objective of our research is to study wild Portulaca oleracea L., collected from different floristic regions in Bulgaria and under different soil and climatic conditions of development concerning chemical composition, mineral composition and bioactive compounds. Plant and soil samples (n = 21) were collected in the period - beginning of June till the end of September 2023 from different regions of Bulgaria (Thracian lowland, Stara planina mountain, Black Sea coast and Tundzha hilly country). The following have been determined in dry matter (DM) - moisture, dry matter, crude protein, crude fats, ash and nitrogen-free extracts (NFE), energy, carbohydrates and bread units; mineral composition (Ca, P, K, Mg, Na, Zn and Fe) and bioactive compounds in methanol extract (total phenolic compounds (TPC), total flavonoid compounds (TFC) and radical scavenging capacity). In fresh state, the samples have been tested for ascorbic acid (vitamin C), total titratable organic acids, dry matter and respective water content. [ABSTRACT FROM AUTHOR]

Type 2 diabetes (T2D) is characterised by insulin resistance and leads to hyperglycaemia. Its prevalence and associated complications continue to rise exponentially, despite the existence of pharmaceutical drugs, and this has prompted research into exploring safer herbal remedies. Portulaca oleracea (purslane) has been investigated in animal and clinical trials to explore its effects on diabetes, yielding conflicting results. This study aimed to evaluate the effects of purslane on inflammation and oxidative stress in diabetes mellitus. We conducted a comprehensive literature search on Scopus PubMed, and through a manual bibliographical search to find relevant studies from inception to 13 September 2024. The search terms included purslane, portulaca oleracea, and type 2 diabetes mellitus. Of the 38 retrieved studies, 12 were considered relevant and underwent critical review. Evidence from rodent studies showed decreased inflammatory markers such as interleukin-6 (IL-6), tumour necrosis factor-alpha (TNF-α), nuclear factor kappa-beta (NF-κβ), and C-reactive (CRP), while interleukin-10 (IL-10) was increased after intervention with purslane. The markers of oxidative stress such as superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and total antioxidant capacity (TAC) levels increased, thiobarbituric acid reactive substances (TBARS), reactive oxygen species (ROS) and malondialdehyde (MDA) decreased. Notably, the evidence from clinical trials showed a significant reduction in NF-κβ and CRP after purslane treatment; however, no effect was observed on MDA and TAC. The evidence gathered in this study suggests that purslane exerts anti-inflammatory properties by downregulating NF-κβ, thus suppressing the production of associated pro-inflammatory cytokines. Therefore, purslane may be used as an antioxidant and inflammatory agent for diabetes. However, further clinical evidence with a broader population is required to validate the therapeutic properties of purslane in diabetes. [ABSTRACT FROM AUTHOR]

This study investigated Portulaca oleracea (purslane) as a potential antioxidant supplement in cooked sausages, focusing on its effects on lipid oxidation, fatty acid composition, and antioxidant activity. The fatty acid profile of the sausages enriched with 1.2% purslane powder revealed a 1.3-fold increase in alpha-linolenic acid (ALA), an essential omega-3 fatty acid. Improved oxidative stability during refrigerated storage was observed, with peroxide values of 10.9 meq/kg in the sausages with purslane by day 10 compared with 12.5 meq/kg in the control sausages. The thiobarbituric acid (TBA) values, reflecting lipid peroxidation, were also significantly lower in the sausages with purslane. The antioxidant capacity of the sausages containing purslane was significantly enhanced, demonstrating a ferric-reducing antioxidant power (FRAP) of 13.5 mg GAE/g, whereas the control sausages showed undetectable FRAP levels. Additionally, the DPPH radical-scavenging activity in the sausages with purslane was 21.70% compared with 13.73% in the control. These findings suggest that purslane improves the nutritional profile of meat products by increasing beneficial fatty acids while providing substantial protection against oxidative spoilage. Purslane offers a promising natural alternative to synthetic antioxidants, enhancing the shelf life and quality of processed meats. [ABSTRACT FROM AUTHOR]

High cadmium (Cd) concentrations pose a threat to aquatic life globally. This study examined the efficiency of adding purslane (Portulaca oleracea L.) leaf powder (PLP) to Oreochromis niloticus diets on Cd’s negative effects. PLP was analyzed using high-performance liquid chromatography, and its main constituents were gallic acid, chlorogenic acid, and pyrocatechol. Nile tilapia (180 fish, 34.5 ± 0.5 g) were divided into four groups in triplicate. A basal diet was given to the control group. The PLP group received a basal diet containing 10 g PLP/kg diet. The Cd group was exposed to 50 µg/L water. The Cd + PLP group was exposed to Cd and fed diets containing PLP. Results showed that PLP significantly rescued Cd-induced effects. PLP improved fish survival, feed conversion ratio, and growth retardation caused by Cd. PLP also restored decreased activities of lipase, trypsin, and amylase in the intestine. Furthermore, PLP corrected disturbances in leptin and growth hormone levels induced by Cd. PLP mitigated pathological alterations, replenished antioxidants (SOD, CAT, and GSH), and reduced lipid peroxidation in the intestinal tissues. PLP supplementation depleted significant Cd accumulation in the intestine and muscles. Additionally, PLP corrected altered expressions of tight junction proteins (zo-1, zo-2, and claudin-4) and nutrient transporters (glut-1, slc15a2, slc26a6, and slc4a4) in Cd-exposed fish. Conclusively, PLP shows promise as a dietary supplement to mitigate Cd’s harmful impacts on fish growth. Its antioxidant activity and regulation of intestinal tight junction proteins and nutrient transporters contribute to its effectiveness. PLP supplementation holds the potential for reducing the detrimental effects of Cd in aquaculture. [ABSTRACT FROM AUTHOR]

Portulaca oleracea L., commonly known as purslane, is a worldwide weed species belonging to the family Portulacaceae and has been known as “Global Panacea”. As one of the most widely consumed green vegetables and medicinal plants around the world, it has recently been re-evaluated as a potential “new crop” due to the properties that differentiate it as one of the best vegetable sources of omega-3 fatty acid (α-linolenic acid), as well as a variety of nutrients and phytochemicals. Accordingly, emerging research has found that purslane exhibits health-promoting properties like anti-inflammatory, anti-hyperglycemic, antioxidant, neuroprotective, and immunomodulatory. These findings suggest that this species possesses a potential using as a dietary supplement beyond potherb and traditional medicine. This review systematically summarizes the up-to-date research carried out on purslane, including the nutritional compositions, bioactive compounds, and health benefits it exerts as well as limitations, challenges, and future directions of research. Finally, we hope that this review would provide purslane with a comprehensive reference and future scope as functional and health-promoting food for disease prevention and treatment.

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The efficacy of SA foliar use on Pb and Ni-induced stress tolerance and phytoremediation potential by Portulaca oleraceae L. were assayed as a factorial trial based on a completely randomized design with four repetitions. The factors included; SA foliar application (0 and 100 µM) and HMs application of Pb [0, 150, and 225 mg kg−1 soil Lead (II) nitrate] and Ni [0, 220, and 330 mg kg−1 soil Nickel (II) nitrate]. Plant height, stem diameter, shoot and root fresh and dry weight, photosynthetic pigments, total soluble proteins, palmitic acid, stearic acid, arachidic acid, and some macro- and micro-elements contents were reduced facing the HMs stress, but SA foliar application ameliorated these traits. HMs stress increased malondialdehyde content, total antioxidant activity, total flavonoids, phenolics, and linolenic acid content, while SA foliar application declined the mentioned parameters. Moreover, shoot and root Pb and Ni content enhanced in the purslane plants supplemented by SA under the HMs stress. The results propose SA foliar application as a reliable methodology to recover purslane growth characters and fatty acid profiles in the soil contaminated with the HMs. The idea is that SA would be potentially effective in alleviating HMs contamination while keeping reasonable phytoremediation potential. NOVELTY STATEMENT: There is no information available in previous literature about the impact of Pb and Ni on the phytochemical profile of oil in purslane. Therefore, in this report, we evaluated the purslane plant's growth and physiological responses and its seed oil's components in response to SA foliar application under conditions of Pb and Ni over-availability. Additionally, we examined the role of SA treatment in improving phytoremediation of Pb and Ni. [ABSTRACT FROM AUTHOR]

Purslane (Portulaca oleracea L.) is a common weed that attracts research and agricultural attention because of its significant nutritional value, and it is used commercially. The present work rated the effect of different nitrogen (N) concentrations, i.e., N50: 50 mg L−1; N100: 100 mg L−1; N200: 200 mg L−1; and N300: 300 mg L−1, on the growth, physiology, antioxidant capacity, and nutrient accumulation in the different plant parts of hydroponically grown purslane. Seedlings were transplanted to a Nutrient Film Technique (NFT) system and exposed to different N levels. The plants grown in high N levels of 300 mg L−1 had decreased biomass production, leaf number, leaf stomatal conductance, and total flavonoid content because of the increased oxidative stress, as shown by the elevated lipid peroxidation levels. Several enzymatic (superoxide dismutase) and non-enzymatic (ascorbic acid, total phenolics) plant antioxidant activities were activated to counteract the oxidative factors. Plants grown in intermediate N levels in the NS (i.e., 100 mg L−1) had decreased oxidative stress as several enzymatic antioxidant activities, i.e., peroxidases and catalases, were increased. Additionally, the water use efficiency and nitrogen uptake, as well as leaf stomatal conductance and leaf chlorophyll fluorescence, were increased in plants grown at a N level of 200 mg L−1. The mineral accumulation in the leaves, stems, and roots fluctuated, with increased calcium, magnesium, and sodium content being observed in the plants grown at high N levels in the nutrient solution. The stems accumulated less N compared with the leaves, but the N content and accumulation rates in purslane leaves were not affected by the N levels in the nutrient solution. Therefore, to increase the yield, nutritional value, and water use efficiency of purslane that is grown hydroponically, a concentration of 200 mg L−1 N in the nutrient solution is recommended. [ABSTRACT FROM AUTHOR]

• Tandem mass tag technology was an effective technique for analyzing the expression of salt-tolerant differential proteins in purslane. • Salt-tolerance in purslane might be closely related with specific protein expression in carbohydrate metabolism pathway. • Different with salt-sensitive genotype, up-regulation of many ribosomal proteins and lipid transfer-like protein, and down-regulation of relatively few photosynthesis related proteins, might be the important reason of salt-tolerance in salt-resistant purslane genotype. Proteomics serves as a crucial method for elucidating plant stress resistance mechanisms under environmental pressures. Purslane (Portulaca oleracea), valued for its medicinal, edible, and halophytic properties, holds significant nutritional importance with diverse applications. Despite its importance, limited studies have explored the salt tolerance mechanisms in purslane. Differential protein expression in two purslane genotypes ('PL' and 'LCL') under NaCl stress were analyzed using tandem mass tag technology. The function of differentially expressed proteins was analyzed using bioinformatics tools. According to KEGG and COG analysis, carbohydrate metabolism and lipid metabolism were the most important metabolite pathways in purslane under salt stress. Compared with control, 48 up-regulated and 43 down-regulated proteins in 'PL' and 22 up-regulated and 26 down-regulated proteins in 'LCL' were found under 72 h of 200 mM NaCl stress. Six proteins were up-regulated and six down-regulated in both genotypes due to salt stress. Among them, four up-regulated proteins and two down-regulated proteins were related to carbohydrate metabolism. Specific protein expressions in carbohydrate metabolism pathway may be the vital reason of salt-tolerance in purslane. The differential protein expression in two purslane genotypes under salt stress unveiled significant up-regulation of seven proteins belonging to the ribosomal protein family, along with two non-specific lipid-transfer proteins and two lipid transfer-like proteins in the 'PL' genotype. Additionally, the down-regulation of relatively few photosynthesis-related proteins were observed in the 'PL' genotype. Differential expression of these proteins might be associated with the salt tolerance in the salt-tolerant variety. [ABSTRACT FROM AUTHOR]

Copyright of International Journal of Agriculture & Wildlife Science is the property of International Journal of Agriculture & Wildlife Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

BackgroundPortulaca oleracea L. (purslane) is a dietary plant and a botanical drug with antioxidant, antidiabetic, and anti-inflammatory activities. However, the effects of purslane against intestinal-inflammation-associated obesity are yet to be studied. In the present study, we hypothesized that purslane extract could reduce intestinal inflammation associated with metabolic disorder.ResultsMale C57BL/6J mice were fed a high-fat diet (HFD, 60% kcal% of fat) for a total duration of 14 weeks to establish an obesity model; further, the treatment group was orally administered purslane extract (200 mg/kg/day) during the last 4 weeks. Then, intestinal tissues were detached from the mice for detecting protein expressions through Western blot and immunohistochemical analyses. Pro-inflammatory cytokines were determined using ELISA kits, whereas the components of purslane extract were detected by ultra performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry. Chronic oral administration of purslane extract ameliorated colon shortening syndrome and reduced bowel inflammation in HFD-induced obese mice through suppression of the toll-like receptor 4 (TLR4)/nuclear factor kappa B (NF-κB) signaling pathway to downregulate TLR4, myeloid differentiation factor 88 (MyD88), Ser32 phosphorylation of NF-κB inhibitor alpha (IκBα), and Ser536 phosphorylation of NF-κB p65 expression levels, thereby inhibiting the pro-inflammatory cytokines, tumor necrosis factor (TNF)-α and interleukin (IL)-6 levels.ConclusionThe present study supports the anti-inflammatory potential of purslane extract for modulating bowel inflammation under obesity through inhibition of the TLR4/NF-κB signaling pathway.

Abstract Background & objective : While oxidative stress is the key player driving diabetic nephropathy (DN), firm glycemic control remains the pillar prophylactic measure. Purslane was extensively described as a potent hypoglycemic and hypolipidemic agent owing to its rich content of antioxidants. Therefore, this report aimed to assess the renoprotective potentials of methanol (MO) and methylene chloride (MC) fixed oil extracts of purslane seeds in a diabetic nephropathy (DN) model. Methods Purslane seeds were extracted using absolute methanol and methylene chloride, and type-1 diabetes was induced with a single 55 mg/kg dose of Streptozotocin (STZ) dissolved in 100 mmol/L citrate buffer (pH 4.5), and then diabetic animals were received MO, MC, for 42 consecutive days to compare their antidiabetic effect relative to the reference drug “Losartan”. Renal functions and DN biomarkers were weekly assessed, and the relative expression of different oxido-inflammatory mediators was quantified in diabetic kidneys by RT-PCR. Data were statistically analyzed using GraphPad Prism 9.0.2. Results The oral administration of MO and MC extracts (250 mg/kg/day) significantly ameliorated the body weight loss (P

A protocol for optimization of callus culture establishment from leaf explants of Portulaca oleracea L. was developed. The effect of ethyl methanesulphonate (EMS) on callus induction and synthesis of fatty acids was evaluated. Callus culture was initiated from leaf explants on Murashige and Skoog’s medium supplemented with 2,4-dichlorophenoxy acetic acid (2,4-D), a combination of 2,4-D + 6-benzyl adenine (BA) or 2,4-D + kinetin. The maximum callus biomass was obtained at 2.5 µM BA + 2.5 µM 2,4-D (20.22 g leaf explant-1 fresh weight). The leaves treated with EMS (0.1 to 0.4% h-1) differentiated callus on this optimized medium combination. The gas chromatography-mass spectrometry analysis of fatty acids indicated that the leaves had a high linolenic acid content (17.72%). The callus cultures synthesized heptadecanoic, oleic, and tricosanoic acids, which were otherwise absent in the leaves. Eicosanoic and docosanoic acids in callus cultures were 2.78 and 3.18 times higher than their content in the leaves, respectively. The diversity of fatty acids in treated callus cultures decreased with increased EMS concentration, but the content of a few individual fatty acids was enhanced. Callus at the dose of 0.1% EMS synthesized linoleic acid, which was two times higher than in the untreated callus, while at 0.2% EMS stearic acid was synthesized, which was absent in the untreated callus. It was concluded that the callus of P. oleracea accumulated different fatty acids, and EMS treatment enhanced the content of a few fatty acids in the cultures. [ABSTRACT FROM AUTHOR]

To investigate the effect of return of Eruca residues and hairy vetch at different levels of nitrogen on the yield of purslane seeds, an experiment was conducted in two crop years 2013-2014 and 2014- 2015 in the research farm of Birjand University. The experiment was carried using split plots based on a randomized complete block design with three replications. The factors included four levels of return of plant residues (Eruca, hairy vetch, mixture of Eruca and hairy vetch and control) as the main factor and three levels of pure nitrogen (zero, 50, and 100 kg ha-1) as secondary factors. The traits studied in this experiment included: organic carbon and soil nitrogen percentage, soil absorbable phosphorus, soil pH and EC, and biomass nitrogen percentage. The results showed that the use of plant residues increased the percentage of organic carbon, soil nitrogen, and absorbable phosphorus and decreased soil pH. Among the treatments of the plant residues studied, the cluster flower vetch was superior to the others. Also, the use of nitrogen fertilizer increased the amount of absorbable phosphorus, soil electrical conductivity, and grain yield and decreased soil pH. According to the results of this experiment, to reduce the consumption of chemical fertilizers and support sustainable agriculture, the combination of Eruca and marigold without nitrogen fertilizer is recommended for maximizing nitrogen absorption in purslane biomass. To achieve the maximum seed yield of marigold, applying 100 kg of nitrogen per hectare in the Birjand area is advised. Let me know if you need further adjustments! [ABSTRACT FROM AUTHOR]

Copyright of Scientific Journal of Agricultural Sciences (SJAS) is the property of Beni Suef University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Background & objective: : While oxidative stress is the key player driving diabetic nephropathy (DN), firm glycemic control remains the pillar prophylactic measure. Purslane was extensively described as a potent hypoglycemic and hypolipidemic agent owing to its rich content of antioxidants. Therefore, this report aimed to assess the renoprotective potentials of methanol (MO) and methylene chloride (MC) fixed oil extracts of purslane seeds in a diabetic nephropathy (DN) model. Methods: Purslane seeds were extracted using absolute methanol and methylene chloride, and type-1 diabetes was induced with a single 55 mg/kg dose of Streptozotocin (STZ) dissolved in 100 mmol/L citrate buffer (pH 4.5), and then diabetic animals were received MO, MC, for 42 consecutive days to compare their antidiabetic effect relative to the reference drug "Losartan". Renal functions and DN biomarkers were weekly assessed, and the relative expression of different oxido-inflammatory mediators was quantified in diabetic kidneys by RT-PCR. Data were statistically analyzed using GraphPad Prism 9.0.2. Results: The oral administration of MO and MC extracts (250 mg/kg/day) significantly ameliorated the body weight loss (P < 0.0001 / each), fasting blood glucose levels (FBG) (P < 0.0001 / each), urine volume (P < 0.0001 / each), as well as serum creatinine (P < 0.0001 / each), uric acid (P = 0.0022, 0.0052), and blood urea nitrogen (BUN) (P = 0.0265, 0.0338); respectively, compared with the untreated diabetic rats. In addition, both extracts restored the effectuality of antioxidative machinery in diabetic kidneys as indicated by a significant reduction of ROS accumulation and lipid peroxidation; higher GSH content, and promoted activity of glutathione reductase and superoxide dismutase antioxidant enzymes (P < 0.0001 / each). Histologically, both extracts alleviated the DN-structural alterations including the glomerular congestion and tubular degeneration, with MC-treated kidneys showing near to normal architecture. The transcription profiles of all treated kidneys revealed a significantly downregulated expression of TNF-α, IL-6, Keap1 and NF-κB genes, concomitant with a significant upregulation of SDF-1, IL-10, Nrf2, HO-1, and PPARγ gene expression (P < 0.0001 / all). Conclusion: These findings highlight the remarkable DN-prophylactic potentials of purslane extracts mediated by neutralizing the hyperglycemia-induced ROS accumulation, and circumventing the downstream inflammatory cascades, surpassing the reference angiotensin receptor blocker; i.e. Losartan. [ABSTRACT FROM AUTHOR]

The objectives of this study were to manufacture lyophilised purslane‐fortified yoghurts in order to improve the functional properties of yoghurt and to optimise processing and storage conditions of fortified yoghurts. A central composite design was created by considering the storage time (5–12 days), lyophilised purslane concentration (0.25–0.5%) and starter culture ratio (1–3%) as factors. The fortified yoghurts were supplemented by phenolics (up to 36.94 mg gallic acid equivalent per kg) and linoleic acid (3.15–11.31%). The optimal fortified yoghurt processing and storage parameters were determined to be 0.55% lyophilised purslane, 3.41% starter culture ratios and 5 days of storage at 4°C. [ABSTRACT FROM AUTHOR]

• Purslane extract showed promising results in treating chronic hand eczema (CHE) symptoms. • Purslane syrup improved fissure, itching, dryness, and patient's self-reporting of symptoms in patients with CHE, significantly. • Purslane syrup was well-tolerated and associated with higher treatment satisfaction. • Future studies could establish the safety and effectiveness of purslane as a potential therapeutic agent for CHE. Chronic hand eczema (CHE) is a common skin inflammation with a complex pathophysiology. Due to its anti-inflammatory properties, Portulaca oleracea L. (purslane) is traditionally used in Persian medicine for skin ailments. This study aimed to evaluate the safety and efficacy of a standardized purslane extract (based on traditional Persian medicine) for adults with mild or moderately severe CHE. A randomized, double-blind, placebo-controlled clinical trial was conducted at Razi Hospital in Iran from January to June 2022. Participants were randomly allocated to receive an oral purslane or placebo syrup plus topical Vaseline for four weeks. Seventy participants were randomly allocated into the intervention (n = 35) and placebo (n = 35) groups. The primary outcomes were the extent and severity of CHE symptoms over the four weeks after adjusting for age, gender and baseline score. Secondary outcomes were quality of life, symptom recurrence, treatment satisfaction, and adverse events. After 4 weeks of treatment, compared to the placebo group (n = 31), the purslane group (n = 31) had significantly lower physician-reported fissure scores (adjusted mean difference (adjMD): -0.50, 95 %CI -3.93 to -0.34, p = 0.043), participant-reported itching (adjMD -0.51, 95 %CI -2.32 to -0.31, p = 0.041), dryness (adjMD -1.46, 95 %CI -2.89 to -0.03, p = 0.045), and total itching, dryness and thickness (adjMD -2.36, 95 %CI -6.23 to -1.51, p = 0.023) scores. Fourteen participants (purslane n = 10; placebo n = 4, p = 0.068) experienced adverse events of mild to moderate severity. Purslane has some promising effects for reducing the extent and severity of CHE symptoms, and no direct comparisons have been made with commonly used treatments. Future multicenter trials and mechanistic studies are warranted to establish the safety and effectiveness of purslane as a potential therapeutic agent for CHE. Iranian Registry of Clinical Trials (IRCT20200707048040N1). [ABSTRACT FROM AUTHOR]

Cardiometabolic diseases including Diabetes mellitus accounts >400 million deaths globally. Portulaca oleracea (Purslane) noted for its rich antioxidants, is a perennial herbaceous plant widely cultivated across countries. This study aimed to determine the ameliorative effect of ethanolic extract of Portulaca oleracea (EPO) on cardiometabolic diseases of streptozotocin (STZ)-induced diabetic male Wistar rats. Twenty-five male Wistar rats weighing between 120 and 150 g were randomly distributed into five groups and treated respectively as; Control (CTR): normal chow + vehicle (normal saline; orally), EPO; 400 mg/kg orally, STZ; 60 mg/kg intraperitoneally + vehicle, (STZ; 60 mg/kg + EPO; 400 mg/kg orally), STZ+ EPO+ Liraglutide (LG); 0.2 mg/kg subcutaneously. After four weeks, animals were anesthetized by 1 % chloroform inhalation for 5 min (5.0 ppm) and blood was collected by cardiac puncture. Plasma, cardiac and adipose tissue homogenate were analyzed, and data expressed as mean ± SEM; p

As industrial and agricultural activities intensify and technology rapidly advances, soil pollution has escalated to alarming levels. The increasing contamination of agricultural areas and the crops cultivated therein has emerged as a significant contemporary issue. Phytoremediation, the use of plants to remove pollutants, is a promising method for mitigating soil heavy metal contamination. This study investigates the bioaccumulation capacity of purslane (Portulaca oleracea L.), a potential phytoremediator, in soils artificially contaminated with cadmium (Cd), nickel (Ni), and copper (Cu). The purslane was cultivated under controlled conditions with varying doses of Cd, Ni, and Cu. After 55 days, the plants were harvested and analysed for heavy metal concentrations in their roots, stems, and leaves. The results demonstrated a direct correlation between environmental heavy metal concentration and plant heavy metal content, with the most significant accumulation occurring in the roots. The leaf chlorophyll content was adversely affected by increased Cd, Ni, and Cu applications. The highest Cu, Ni, and Cd contents were found in the roots at 140 mg kg-1 Cu, 80 mg kg-1 Ni, and 20 mg kg-1 Cd applications, respectively. The bio-transfer coefficient (BTC), a measure of heavy metal transport from the root region to the leaves, was calculated. The BTC values ranged from 0.84-1.09 for Cu, 0.39-0.84 for Ni, and >1 for Cd at the Control and 5 mg Cd kg-1 treatments. These findings suggest that purslane has potential for phytoremediation of heavy metal-contaminated soils, although the bioaccumulation and bio-transfer of heavy metals are dependent on the specific metal and its concentration in the soil. The study also highlights the potential risks associated with the consumption of plants grown in heavy metal-contaminated soils, as heavy metals can accumulate in different plant tissues, potentially entering the food chain.

This study investigated Portulaca oleracea (purslane) as a potential antioxidant supplement in cooked sausages, focusing on its effects on lipid oxidation, fatty acid composition, and antioxidant activity. The fatty acid profile of the sausages enriched with 1.2% purslane powder revealed a 1.3-fold increase in alpha-linolenic acid (ALA), an essential omega-3 fatty acid. Improved oxidative stability during refrigerated storage was observed, with peroxide values of 10.9 meq/kg in the sausages with purslane by day 10 compared with 12.5 meq/kg in the control sausages. The thiobarbituric acid (TBA) values, reflecting lipid peroxidation, were also significantly lower in the sausages with purslane. The antioxidant capacity of the sausages containing purslane was significantly enhanced, demonstrating a ferric-reducing antioxidant power (FRAP) of 13.5 mg GAE/g, whereas the control sausages showed undetectable FRAP levels. Additionally, the DPPH radical-scavenging activity in the sausages with purslane was 21.70% compared with 13.73% in the control. These findings suggest that purslane improves the nutritional profile of meat products by increasing beneficial fatty acids while providing substantial protection against oxidative spoilage. Purslane offers a promising natural alternative to synthetic antioxidants, enhancing the shelf life and quality of processed meats.

Copyright of Journal of Exact Sciences is the property of Master Editora and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Purslane (P), chard (CHA), and chicory (CHI) leaf extracts are individually and traditionally used in the treatment of diabetes mellitus. Polyphenols, flavonoids, the polyphenolic profile of the extracts, and their antioxidant activity were determined. This study evaluated the antidiabetic activity of combinations of these extracts in streptozotocin-induced diabetic rats. Diabetic groups were administered orally and daily for 40 days with the investigated extracts at 250 mg/kg body weight (b.w.) or metformin (100 mg/kg b.w.) as a drug. Fasting blood glucose, oral glucose tolerance, insulin, and fructosamine were assessed. The combined extracts with high levels of P or CHI exerted potent hypoglycemic activity compared with metformin in addition to the restoration of the histopathological changes in the liver and pancreas of diabetic rats to a near-normal state. Therefore, these combined extracts could be developed as natural drugs for diabetes. [ABSTRACT FROM AUTHOR]

As industrial and agricultural activities intensify and technology rapidly advances, soil pollution has escalated to alarming levels. The increasing contamination of agricultural areas and the crops cultivated therein has emerged as a significant contemporary issue. Phytoremediation, the use of plants to remove pollutants, is a promising method for mitigating soil heavy metal contamination. This study investigates the bioaccumulation capacity of purslane (Portulaca oleracea L.), a potential phytoremediator, in soils artificially contaminated with cadmium (Cd), nickel (Ni), and copper (Cu). The purslane was cultivated under controlled conditions with varying doses of Cd, Ni, and Cu. After 55 days, the plants were harvested and analysed for heavy metal concentrations in their roots, stems, and leaves. The results demonstrated a direct correlation between environmental heavy metal concentration and plant heavy metal content, with the most significant accumulation occurring in the roots. The leaf chlorophyll content was adversely affected by increased Cd, Ni, and Cu applications. The highest Cu, Ni, and Cd contents were found in the roots at 140 mg kg-1 Cu, 80 mg kg-1 Ni, and 20 mg kg-1 Cd applications, respectively. The bio-transfer coefficient (BTC), a measure of heavy metal transport from the root region to the leaves, was calculated. The BTC values ranged from 0.84-1.09 for Cu, 0.39-0.84 for Ni, and >1 for Cd at the Control and 5 mg Cd kg-1 treatments. These findings suggest that purslane has potential for phytoremediation of heavy metal-contaminated soils, although the bioaccumulation and bio-transfer of heavy metals are dependent on the specific metal and its concentration in the soil. The study also highlights the potential risks associated with the consumption of plants grown in heavy metal-contaminated soils, as heavy metals can accumulate in different plant tissues, potentially entering the food chain. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Medical & Pharmaceutical Sciences is the property of Arab Journal of Sciences & Research Publishing (AJSRP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

BackgroundNon-alcoholic fatty liver disease (NAFLD) is a prevalent chronic liver disease. Portulaca oleracea exhibits anti-oxidant, anti-inflammatory, and hepatoprotective effects. This clinical trial aimed to investigate the potential benefits of Portulaca oleracea in improving NAFLD.MethodsThis double-blind, randomized clinical trial enrolled 70 patients with NAFLD assigned to either the intervention group (n = 35) or placebo group (n = 35) using stratified block randomization. The intervention group received 700 mg Portulaca oleracea supplement for eight weeks, while the control group received placebo capsules. In addition, all participants received a calorie-restricted diet. Liver steatosis and fibrosis were assessed using elastography along with liver function and metabolic tests, blood pressure measurements, body composition analysis and dietary records pre-and post-intervention.ResultsThe average age of the participants was 44.01 ± 8.6 years, of which 34 (48.6%) were women. The group receiving Portulaca oleracea showed significant weight changes, body mass index, fat mass index, and waist circumference compared to the placebo (p

Application of controlled sourdough (SD) containing protective starter cultures in combination with vegetable powders is an emerging approach to improve wheat bread quality and shelf-life. In the present study, predominant lactic acid bacteria (LAB) isolated from fermented amaranth were screened based on their antifungal activity against Aspergillus niger. Then, the selected LAB isolate (Levilactobacillus brevis) was used as starter culture in controlled fermented amaranth (CFA) containing purslane powder (PP) to produce enriched wheat bread. Supplemented wheat bread with CFA showed the lowest crumb hardness compared to the other enriched samples. Furthermore, combined application of CFA and PP improved textural features rather than the PP alone. The lowest amount of surface moldiness (35.00 %) was also belonged to the sample containing CFA, which was significantly (P

Purslane (Portulaca oleracea L.) is a common weed that attracts research and agricultural attention because of its significant nutritional value, and it is used commercially. The present work rated the effect of different nitrogen (N) concentrations, i.e., N50: 50 mg L−1; N100: 100 mg L−1; N200: 200 mg L−1; and N300: 300 mg L−1, on the growth, physiology, antioxidant capacity, and nutrient accumulation in the different plant parts of hydroponically grown purslane. Seedlings were transplanted to a Nutrient Film Technique (NFT) system and exposed to different N levels. The plants grown in high N levels of 300 mg L−1 had decreased biomass production, leaf number, leaf stomatal conductance, and total flavonoid content because of the increased oxidative stress, as shown by the elevated lipid peroxidation levels. Several enzymatic (superoxide dismutase) and non-enzymatic (ascorbic acid, total phenolics) plant antioxidant activities were activated to counteract the oxidative factors. Plants grown in intermediate N levels in the NS (i.e., 100 mg L−1) had decreased oxidative stress as several enzymatic antioxidant activities, i.e., peroxidases and catalases, were increased. Additionally, the water use efficiency and nitrogen uptake, as well as leaf stomatal conductance and leaf chlorophyll fluorescence, were increased in plants grown at a N level of 200 mg L−1. The mineral accumulation in the leaves, stems, and roots fluctuated, with increased calcium, magnesium, and sodium content being observed in the plants grown at high N levels in the nutrient solution. The stems accumulated less N compared with the leaves, but the N content and accumulation rates in purslane leaves were not affected by the N levels in the nutrient solution. Therefore, to increase the yield, nutritional value, and water use efficiency of purslane that is grown hydroponically, a concentration of 200 mg L−1 N in the nutrient solution is recommended.

This experiment was carried out to investigate the effects of dietary inclusion of purslane and garden cress seeds on productive performance, yolk fatty acids profile, blood biochemical parameters and egg quality in Japanese quails. A total of 150 one-day-old quail chicks were randomly assigned to five experimental groups with six replicates including a control diet (without inclusion of remedies) and the diets containing 50 or 100 g/kg either purslane seeds or garden cress for 84 days. egardless of the inclusion level, dietary purslane and garden cress seeds decreased egg mass production compared to the control group (P < 0.05). All experimental treatments reduced yolk cholesterol compared with the control birds, where the diets containing 100 g/kg purslane seed or garden cress were more effective. Feeding birds with a diet containing 100 g/kg purslane seed reduced yolk percentage compared to the other diets (P < 0.05). Birds fed with the diet containing 100 g/kg garden cress showed an increased yolk concentration of mono- (MUFA) and poly-unsaturated fatty acids (PUFA) and a decreased omega-6 fatty acids as well as omega-6 to omega-3 ratio (n-6/n-3; P < 0.05). The diet containing 100 g/kg purslane seed increased yolk concentration of PUFA and omega-6 fatty acids (P < 0.05). The birds fed diet fortified with 50 g/kg garden cress decreased PUFA concentration of yolk (P < 0.05). A greater omega-3 fatty acids concentration of yolk was found in the birds maintained on the diet containing 100 g/kg garden cress while a lesser level was exhibited in those fed on the diet with 100 mg/kg of the same additive. Serum triglyceride concentration was increased in the birds receiving the diet with 100 g/kg purslane (P < 0.05). The diets containing garden cress increased the serum activity of the alanine aminotransferase (ALT) enzyme (P < 0.05). Shell ratio, egg-specific weight and yolk ratio were significantly reduced in the birds fed on the diet with 50 g/kg garden cress (P < 0.05). On the contrary, the inclusion of 100 g/kg purslane in the diet decreased eggshell weight, egg-specific weight, shape index, shell thickness and yolk ratio (P < 0.05). Dietary purslane seeds may improve egg quality through a reduced yolk concentration of cholesterol in quail eggs. An improved fatty acid profile, an elevated omega-3 fatty acid, and a healthier n-6/n-3 ratio was observed, particularly with the diet containing 100 g/kg garden cress.

Abstract In this study, 144 red swamp crayfish (Procambarus clarkii, initial mean weight 3.9 ± 0.3 g) juveniles were fed diets containing graded levels of purslane (Portulaca oleracea), with a decreasing percentage of proteins (from 17.3% to 1.0%) for 10 weeks. Six diets were administered: four fishmeal diets containing 5%, 15%, 25%, and 50% purslane, a diet with 100% purslane, and a commercial diet. Growth performance and the amounts of fatty acids and carotenoids were measured. Crayfish fed 25% and 50% purslane diets showed optimal contents in fatty acids (FAs) and astaxanthin, and their growth was comparable to that of the control group. Significant differences in FA content of the crayfish groups were observed for saturated FAs, monounsaturated FAs (MUFAs), and polyunsaturated FAs (PUFAs). The highest levels of n − 3 α‐linolenic acid (ALA) and n − 6 linoleic acid (LA) were found in the groups fed 25%, 50%, and 100% purslane diets. This study shows that the best purslane content to be included in the crayfish diet should range between 25% and 50%. Although the nutritional value of purslane is low, its inclusion at up to 50% in crayfish diets seems to improve the carotenoid content and FA quality, while reducing the daily intake of animal protein, without affecting growth performance, thus contributing to the goal of more sustainable crustacean aquaculture.

Background:Hypoxia exists in some malignancies and is a prognostic risk factor contributing to tumor growth and metastasis. Anti-hypoxic compounds may improve this situation and be considered anti-cancer agents. In previous reports, Cydonia oblonga, Portulaca oleracea, and Artemisia dracunculus showed anti-cancer activity. So, we investigated the anti-hypoxic activities of C. oblonga, P. oleracea, and A. dracunculus to evaluate the possible mechanism of the plant's effectiveness in treating cancer.Methods:Total phenolic and flavonoid contents and HPLC analysis were performed on C. oblonga leaves, P. oleracea, and A. dracunculus aerial parts extract. Anti-hypoxic activities were evaluated in asphyctic, haemic, and circulatory hypoxia models.Results:A. dracunculus extract (at 250 mg/kg) significantly improved the survival time compared to the normal saline (P < 0.0001) in asphyctic hypoxia, even its effect was significantly better than phenytoin in this dose (P = 0.0005). Although the extracts increased the survival time in other doses, their effects were not significant (P > 0.05). In haemic hypoxia, the extracts were ineffective at any dose (P > 0.05). At 250 mg/kg, P. oleracea and A. dracunculus significantly increased the survival time (P < 0.001 and P < 0.05, respectively) in circulatory hypoxia. Their effects were similar to propranolol (P > 0.05).Conclusions:The anti-cancer effects of C. oblonga are not dependent on the anti-hypoxic effects. P. oleracea and A. dracunculus have anti-hypoxic effects only in high doses, indicating their extracts' weak anti-hypoxic ability or the presence of potent anti-hypoxic compounds with low concentrations in them.

Portulaca oleracea L. is a vegetable plant traditionally used to treat several conditions. A wide range of bioactivities of P. oleracea were reported. However, its potential in the treatment and prevention of heart diseases has rarely been documented. This study reports, for the first time, the inhibitory effect on human platelet aggregation and blood coagulation of the aerial part of P. oleracea L. The dried aerial part of P. oleracea was macerated with 80% ethanol, suspended in the water and then successively fractionated with n-hexane, ethyl acetate. Blood samples were collected from healthy volunteers. The antiplatelet effects of extracts were evaluated using the turbidimetric method. The anticoagulant activity was assessed by measuring prothrombin time (PT), activated partial thromboplastin time (APTT) and thrombin time. The results showed that the aerial part of P. oleracea had potent inhibitory effects on human platelet aggregation and blood coagulation. The ethyl acetate fraction showed the strongest antiplatelet effects (p < 0.05) regardless of agonists used. At 2 mg/mL, percentage inhibition of platelet aggregation of the ethyl acetate fraction was up to 99.5%. Moreover, both ethanol extract and ethyl acetate fraction exhibited anticoagulant activities by prolonging both APTT and PT (p < 0.05), while the n-hexane fraction prolonged APTT (p < 0.05), indicating possible effects on both intrinsic and extrinsic factors involved in the coagulation pathway of aerial PO. This vegetable plant could be a valuable natural source to develop supplementary products or to investigate novel antithrombotic agents for the treatment and prevention of heart diseases. [ABSTRACT FROM AUTHOR]

Microgreens combine visual, taste, flavor and bioactive qualities based on genetic selection, making them a gastronomic novelty. In the present study, ten microgreen genotypes were investigated in terms of biometrical traits (fresh yield, dry matter concentration, and main color indices) alongside compositional analyses, involving cations, nitrate, vitamin C, phenols, and glucosinolate profile. The genotypes were selected from Brassicaceae (five), Chenopodiaceae (one), Portulacaceae (one) and Asteraceae (two) families, according to the availability of unexploited local varieties beyond the commercial ones. The microgreens were cultivated hydroponically in a controlled environment. Distinct genotypic variations were observed for each measured biometric and qualitative trait, with substantial differences noted between and within species. Among the ten genotypes, the underutilized purslane stood out for vitamin C (30 mg 100 g-1 f.w.), Mg (39 mg 100 g-1 f.w.), and the remarkably low nitrate content (7 mg 100 g-1 f.w.). White mustard exhibited the highest levels of glucosinolates (171 mg kg-1 f.w.), phenols (190 mg g.a.e. 100 g-1 f.w), and notable concentrations of cations such as potassium, calcium, and magnesium. From a nutritional perspective, 'Mugnolo' (Brassica oleracea var. italica Plenck) proved less suitable as a microgreen due to its highest Na/K ratio (2.28) and generally the low content of other minerals, phenols, vitamin C, and glucosinolates. The findings of this study hold significance for selecting new microgreen species/varieties that align with the preferences and requirements of both consumers and producers. [ABSTRACT FROM AUTHOR]

The objects of the study are goat and camel sausage with the addition of the natural antioxidant purslane powder. Goat and camel meat are rich in protein, contains little fat and has good digestibility, which makes it an attractive product for baby food. The results showed that experimental samples of goat sausage and chicken fillet and goat sausage and camel sausage showed a moisture content of 72.7 % and 70.6 %, fat 8.1 % and 6.7 %, protein 13.41 % and 15.31 %, carbohydrates 3.0 % and 4.4 %, respectively. The moisture binding capacity of goat and chicken fillet sausage with purslane is 78.16 %, which is 1.73 % higher than the benchmark, which is 76.43 %. The moisture binding capacity of goat and camel sausage with purslane was 78.65 %, which is 2.22 % higher than in the control. High moisture-binding ability helps to preserve the freshness and taste of sausage for a long time. In the course of the work, a comparative analysis of the digestibility of proteins of experimental samples of boiled sausage products was carried out. It was found that goat sausage and chicken fillet are characterized by a lower concentration of tyrosine due to the action of proteolytic enzymes (pepsin and trypsin) – from 624.6 mcg/ml (during the first three hours of hydrolysis) to 371.3 mcg/ml (during 6 hours of hydrolysis), against sausage made from goat meat and camel meat 674.2 when digested with pepsin and 377.3 when digested with trypsin, which indicates a higher degree of digestibility of proteins of these products. Thus, the research of goat and camel sausages for school-age children can contribute to the creation of innovative products that will meet the needs of children's health and development, as well as contribute to the sustainable development of rural regions and the growth of economic activity. [ABSTRACT FROM AUTHOR]

Background: Indonesia is an equatorial country that is rich in sunlight all year. UV light is divided into three wavelength groups: UV-A (320-400nm), UV-B (280-320nm), and UV-C (100-290nm). Intracell chromophores in skin cell membranes such as riboflavin, porphyrin, nicotinamide, and enzymes will absorb the UV-A light. The UV-B light penetrates the dermis layer and causes DNA structure changes, which lead to wrinkles and a rising risk of skin cancer. Premature skin aging and skin cancer can be prevented with sunscreen preparation containing compounds that can protect the skin from UV radiation. Flavonoid is one of the purslane (Portulaca grandiflora) active metabolites that have the potency to be developed as sunscreen. Objective: This research aimed to determine the ability of purslane (Portulaca grandiflora) magenta flower variety herbs extract cream as a sunscreen as indicated by the %Te, %Tp, and Sun Protective Factor value. Methods: This research was an experimental study with various purslane magenta flower variety herbs extract cream formulas that were tested for their %Te, %Tp, and SPF value with a UV-Vis spectrophotometer. Results: The sunscreen cream preparation with 2.5% of purslane (Portulaca grandiflora) magenta flower variety herb extract had %Te, %Tp, and SPF values of 25.86 ± 2.41%, 36.05 ± 2.82%, and 3.97 ± 0.35 respectively. At the same time, preparations with 5% concentration of extract had %Te, %Tp, and SPF values of 8.23 ± 0.86%, 16.65 ± 0.92%, and 8.03 ± 0.38, respectively. Conclusion: The sunscreen activity of all extract concentration creams was significantly different compared to the negative control (cream base) in all parameters. Flavonoids are the compounds responsible for the sunscreen activity of purslane extract. [ABSTRACT FROM AUTHOR]

Portulaca oleracea L. (purslane) is a food and a traditional drug worldwide. It exhibits anti-inflammatory, anti-oxidative, anti-tumor, and anti-diabetic bioactivities; but its activity on diabetic-associated endothelial dysfunction is unknown. This study aimed to investigate the effect of purslane on endothelial function and the underlying mechanisms. Male C57BL/6 mice had 14-week ad libitum access to a high-fat rodent diet containing 60% kcal% fat to induce obesity and diabetes whereas purslane extract (200 mg/kg/day) was administered during the last 4 weeks via intragastric gavage. Primary rat aortic endothelial cells and isolated mouse aortas were cultured with a risk factor, high glucose or tunicamycin, together with purslane extract. By ESI-QTOF-MS/MS, flavonoids and their glycoside products were identified in the purslane extract. Exposure to high glucose or tunicamycin impaired acetylcholine-induced endothelium-dependent relaxations in aortas and induced endoplasmic reticulum (ER) stress and oxidative stress with the downregulation of 5′ AMP-activated protein kinase (AMPK)/ endothelial nitric oxide synthase (eNOS) signaling. Co-incubation with purslane significantly ameliorated these impairments. The effects of purslane were abolished by Compound C (AMPK inhibitor). Four-week purslane treatment ameliorated aortic relaxations, ER stress, and oxidative stress in diabetic obese mice. This study supported that purslane protected endothelial function, and inhibited ER stress and oxidative stress in vasculature through AMPK/eNOS activation, revealing its therapeutic potential against vascular complications in diabetes. [ABSTRACT FROM AUTHOR]

Although several studies have revealed the benefits of purslane on glycemic indices, the results of some studies reject such effect. Therefore, aim of this meta‐analysis of randomized controlled trials (RCTs) was to assess the effects of purslane supplementation on glycemic indices. Scientific international databases as Scopus, Web of Sciences, PubMed, Embase, and the Cochrane library were searched up to December 2022. For net changes in glycemic indices, weighted mean differences (WMDs) were calculated using random‐effects models. Purslane supplementation had a statistically significant reduction in fasting blood glucose [FBG, WMD: −6.37; 95% CI: −9.34, −3.40, p < 0.001]. In addition, purslane did not significant effect on serum levels of insulin [WMD: −0.74; 95% CI: −2.58, 1.10; p = 0.430], homeostasis model assessment for insulin resistance [HOMA‐IR, WMD: −0.25; 95% CI: −0.88, 0.37, p = 0.429], and QUICKI [WMD: −0.01; 95% CI: −0.01, 0.03, p = 0.317] compared with the control group. The results of our meta‐analysis revealed a beneficial effect of purslane supplementation as a tool to decrease FBG levels, but not to HOMA‐IR, insulin, and QUICKI levels. However, future high‐quality, long‐term clinical trials are needed to confirm our results. [ABSTRACT FROM AUTHOR]

Summary: Total carotenoid results of fresh and processed purslane samples were recorded between 4.21 (fermented) and 107.40 μg/g) (microwave). Total phenol and flavonoid amounts of purslane were reported to be between 25.21 (fermented) and 143.02 mg GAE/100 g (microwave) to 44.14 (fermented) and 810.48 mg/100 g (microwave), respectively. Antioxidant activity results of fresh and purslane plants were reported between 1.18 (fermented) and 1.54 mmol/kg (DPPH) (fresh and boiled) to 1.43 (fermented) and 13.25 mg/g (FRAP) (oven), respectively. Catechin and rutin results of purslane samples were recorded to be between 0.81 (boiled) and 35.33 mg/100 g (microwave) to 0.14 (fermented) and 21.45 mg/100 g (air dried), respectively. The most abundant element in the purslane samples was K, followed in descending order by Ca, Mg, P and S. Calcium (Ca) and magnesium (Mg) results of purslane samples were detected to be between 2460.92 (boiled) and 17153.18 mg/kg (air dried) to 1159.25 (boiled) and 13428.23 mg/kg (air dried), respectively. A decrease in the protein and mineral contents of purslane was observed by fermentation and boiling. In general, flavour, colour and texture values of fermented purslane sample has reached an acceptable value by consumers. [ABSTRACT FROM AUTHOR]

Earlier investigations into the impact of purslane, Portulaca oleracea, on lipid profile and C‐reactive protein (CRP) produced contradictory findings. The effect of purslane consumption on lipid profiles and CRP was assessed in this comprehensive review and meta‐analysis. We conducted a thorough literature search in online databases, including PubMed, Scopus, the Cochrane library, and ISI Web of Science to find relevant randomized controlled trials up to June 2023. By incorporating 14 effect sizes from 13 RCTs, we were able to show that purslane consumption significantly decreases serum triglyceride (TG) (WMD: −16.72, 95% CI: −22.49, −10.96 mg/dL, p <.001), total cholesterol (TC) (WMD: −9.97, 95% CI: −19.86, −0.07 mg/dL, p =.048), and CRP (WMD: −1.22, 95% CI: −1.63, −0.80 mg/L, p <.001) levels in patients compared to the control group. In addition, purslane consumption significantly increases high‐density lipoprotein (HDL‐C) (WMD: 4.09, 95% CI: 1.77, 6.41 mg/dL, p =.001) levels. However, purslane consumption did not affect low‐density lipoprotein (LDL‐C) levels. According to a suggested optimal dosage, purslane consumption is considered to be safe up to 30 g/day. Purslane consumption can significantly improve cardiovascular health by improving lipid profile and inflammation status. [ABSTRACT FROM AUTHOR]

Abstract Background The kidney is particularly vulnerable to toxins due to its abundant blood supply, active tubular reabsorption, and medullary interstitial concentration. Currently, calcium phosphate-induced and calcium oxalate-induced nephropathies are the most common crystalline nephropathies. Hyperoxaluria may lead to kidney stones and progressive kidney disease due to calcium oxalate deposition leading to oxalate nephropathy. Hyperoxaluria can be primary or secondary. Primary hyperoxaluria is an autosomal recessive disease that usually develops in childhood, whereas secondary hyperoxaluria is observed following excessive oxalate intake or reduced excretion, with no difference in age of onset. Oxalate nephropathy may be overlooked, and the diagnosis is often delayed or missed owning to the physician’s inadequate awareness of its etiology and pathogenesis. Herein, we discuss the pathogenesis of hyperoxaluria with two case reports, and our report may be helpful to make appropriate treatment plans in clinical settings in the future. Case presentation We report two cases of acute kidney injury, which were considered to be due to oxalate nephropathy in the setting of purslane (portulaca oleracea) ingestion. The two patients were elderly and presented with oliguria, nausea, vomiting, and clinical manifestations of acute kidney injury requiring renal replacement therapy. One patient underwent an ultrasound-guided renal biopsy, which showed acute tubulointerstitial injury and partial tubular oxalate deposition. Both patients underwent hemodialysis and were discharged following improvement in creatinine levels. Conclusions Our report illustrates two cases of acute oxalate nephropathy in the setting of high dietary consumption of purslane. If a renal biopsy shows calcium oxalate crystals and acute tubular injury, oxalate nephropathy should be considered and the secondary causes of hyperoxaluria should be eliminated.

Purslane (Portulaca oleracea L.) is a widespread weed, which is greatly appreciated for its high nutritional value. The present work evaluated the effect of different ammonium/total nitrogen ratios (NH4/Total N: Nr 0.01–0.15) on growth, physiological and biochemical parameters, and nutrient accumulation in different plant parts of hydroponically grown purslane, under two growing seasons, spring and autumn. Young seedlings of purslane were transferred to a Nutrient Film Technique (NFT) system and they were exposed to different Nr levels. The pH and the electrical conductivity of the nutrient solution were kept constant at 5.8 and 2.3 mS cm−1, respectively. After the end of the cultivation periods (19 days for spring and 22 days for autumn), a series of assessments (growth parameters, mineral content in different plant organs, antioxidant status of the plant, etc.) were done. Plant height, leaf number, root fresh weight and plant biomass revealed decreased trends at the higher NH4/total N ratios, especially during the autumn growing season. Total phenols, flavonoids and antioxidant capacity appeared increased at Nr ≤ 0.10 during both seasons (autumn and spring), revealing higher nitrogen accumulation rates and increased water and nutrient use efficiency. Purslane plants grown in Nr 0.05–0.10 revealed a less intense oxidative stress, with decreased lipid peroxidation levels that was the result of the activation of both enzymatic (superoxide dismutase, catalase and peroxidase) and non-enzymatic (ascorbic acid) antioxidant capacity of the plant. Increased Nr resulted in the accumulation of potassium, while calcium and magnesium levels in leaves were decreased. Additionally, the greater water use efficiency was measured for plants grown under Nr 0.01–0.05. Therefore, the recommended ammonium/total nitrogen ratio for purslane production of increased yield, improved nutritional value and efficient use of water and nitrogen sources is to employ Nr of 0.05, while additional care should be addressed during autumn periods as plants are subjected to greater impacts of the Nr ratio.

This study aims to evaluate the impacts of the lighting photosynthetic photon flux density (PPFD) on the growth, photosynthesis, and antioxidant response of common purslane (Portulaca oleracea) cultivars to determine energy-efficient lighting strategies for CEA. Green and golden purslane cultivars were cultivated in CEA chambers and four experimental treatments consisting of PPFDs of 150, 200, 250, and 300 ± 10 µmol m−2s−1 were performed, representing daily light integrals (DLIs) of 8.64–17.28 mol m−2d−1 throughout a 16 h photoperiod. The results show that photoresponses to light PPFDs are cultivar-specific. The green cultivar accumulates 174% more dry weight at 300 PPFD compared to the golden cultivar, and also has a higher LUE, but a lower ETR. Dry weight accumulation, plant height, and leaf area dependence on light intensity do not highlight the economic significance of light PPFD/DLI. The derivative parameter (Δ fresh weight (%)/ΔDLI %) more efficiently explains how the percentage increase in DLI due to an increased PPFD affects the percentage of biomass gain between these PPFD treatments. For both cultivars, the relative fresh weight gain is maximal when the lighting PPFD increases from 200 to 250 µmol m−2s−1 and declines with PPFD increases from 250 to 300. [ABSTRACT FROM AUTHOR]

Copyright of Erzincan University Journal of Science & Technology is the property of Erzincan Binali Yildirim Universitesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)