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1. How Traditional Production Shapes Perceptions of Product Quality.

2. Improving Patient Understanding of Emergency Department Discharge Instructions

3. Machine Credibility: How News Readers Evaluate Ai-generated Content

4. Quality improvement in the era of boarding and burnout: A postpandemic blueprint.

5. Dementia, nurse staffing, and health outcomes in nursing homes.

6. The Real Effects of Internal Audit Function Quality: Evidence From Investment Strategies.

7. Evaluating usability, functionality, and usefulness of the warehousing error prevention tool.

8. Giving meaning to quality of healthcare in Malaysia.

9. Synthesis of Publication Metrics in Kinesiology-Related Journals: Proxies for Rigor, Usage, and Prestige.

10. The Demise of the NYSE and Nasdaq: Market Quality in the Age of Market Fragmentation.

11. A framework for agility improvement projects in the post mass customisation era.

19. Deep Learning Identifies High-Quality Fundus Photographs and Increases Accuracy in Automated Primary Open Angle Glaucoma Detection.

20. Storage effect on olive oil phenols: cultivar-specific responses.

22. A method to qualify image post-processing for thin wall thickness prediction from NIR camera image of aluminum WAAM process.

23. Climate-smart hydroponic chamber for efficient green fodder production under resource deficit conditions of semi-arid region.

24. Quality process control and resourcing in manufacturing firms.

25. Quality and digitization in the SMES of the sector commercial: impact and strategies.

26. Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners.

27. An evaluation of the preprints produced at the beginning of the 2022 mpox public health emergency.

28. Structures for quality assurance and measurements for kidney replacement therapies: A multinational study from the ISN‐GKHA.

29. Preparing Graduate Nursing Students to Lead Nursing Green Teams: Approach and Identified Greening Opportunities and Solutions.

30. Holistic Approach to Adult Patient Care: Integrated Psychology Pilot for Acute Care.

31. A multifunctional life cycle assessment of durum wheat cropping systems.

32. British education research and its quality: An analysis of Research Excellence Framework submissions.

33. Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by convective and hybrid drying methods.

34. Patient Satisfaction with Occupational Therapy Services for Wheeled Mobility and Seating Devices.

35. Quality of neonatal health care in comprehensive specialized hospitals, Amhara Region, Ethiopia: a retrospective study with neonatal death audit.

36. Composition of sesame hull oil and its effects on flavour and quality of sesame oil.

37. Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose.

38. The final part of the CRESS trilogy – how to evaluate the quality of stability studies.

39. Blended Learning In Higher Education In The Era Of Covid-19 And Implications For 4ir: The Case Of A Selected State University In Zimbabwe.

40. Is the quality of the orthodontic information in social media platforms reliable?: A systematic review.

41. Moderne Schilddrüsenchirurgie: Effiziente und sichere Technik der Thyreoidektomie.

42. Sugammadex and neuromuscular disease: a systematic review with assessment of reporting quality and content validity.

43. Advances in gas fumigation technologies for postharvest fruit preservation.

44. Nationwide Trends in Utilization of Minimally Invasive Techniques for Blunt Abdominal Trauma.

45. Effects of Air–Water Interaction on Water Consumption, Fruit Yield, and Quality of Drip-Irrigated Processing Tomatoes.

46. Effect of formula fertilizers on peach yield, quality, and environmental footprint.

47. Child Care Providers' Quality Improvement within QRIS.

48. Clinical Nurse Leader Practice Development: An Integrative Review of the Literature.

49. Effects of Moisture Migration and Changes in Gluten Network Structure during Hot Air Drying on Quality Characteristics of Instant Dough Sheets.

50. Financial Inclusion and Poverty Alleviation: A Critical Analysis in Nigeria.

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