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This study investigated the association between neurological signs as well as plausible risk factors and the seroprevalence of Toxoplasma gondii and Neospora caninum infection in dogs of the Campo Grande region of Mato Grosso do Sul, Brazil. In this study, the dogs were divided into two groups based on the presence and the absence of neurological signs (n=30 in each group). Serological diagnosis was performed using the indirect fluorescent antibody test. In the group with neurological disorders, 23.3% and 30% of the dogs had anti-T. gondii and anti-N. caninum antibodies, respectively. Moreover, three dogs from this group showed co-infection with both protozoa. In the group without neurological signs, 16.7% and 13.3% of the dogs were seropositive for T. gondii and N. caninum, respectively. Although presence of neurological signs was not associated with T. gondii and N. caninum infections (P = 0.747 and P = 0.21, respectively), there was a statistical association between T. gondii seropositivity and peripheral neurological alteration (P = 0.016) among dogs with neurological signs. Raw meat ingestion was the only risk factor associated with the presence of anti-N. caninum antibodies (P = 0.041). Results revealed evidence of exposure to N. caninum and T. gondii in dogs irrespective of the presence of neurological signs. Moreover, this study highlighted the need for serological investigation of T. gondii in dogs with disturbances in peripheral nervous systems and not offering raw meat to animals to avoid the risk of N. caninum infection. RESUMO: Este estudo teve como objetivo investigar a associação entre sinais neurológicos, assim como possíveis fatores de risco e soroprevalência de Toxoplasma gondii e Neospora caninum em cães de Campo Grande, região de Mato Grosso do Sul, Brasil. Nesse estudo, os cães foram divididos em dois grupos, baseado na presença ou ausência de sinais neurológicos (n = 30 em cada grupo). O diagnóstico sorológico foi realizado por meio do teste imunofluorescência indireta (RIFI). No grupo com distúrbios neurológicos, 23.3% e 30% dos cães tinham anticorpos anti-T. gondii e anti-N. caninum, respectivamente. Além disso, três cães deste grupo estavam coinfectados com ambos os protozoários. No grupo sem sinais neurológicos, 16.7% e 13.3% dos cães foram soropositivos para T. gondii e N. caninum, respectivamente. Apesar da presença de sinais neurológicos não ter sido associado a infecção por T. gondii ou N. caninum ( P = 0.747 e P = 0.21, respectivamente), houve associação estatística entre soropositividade para T. gondii e alteração neurológica periférica (P = 0.016) entre os cães com sinais neurológicos. A ingestão de carne crua foi o único fator de risco que apresentou associação com a presença de anticorpos para N. caninum (P = 0.041). Estes resultados mostraram evidência de que a exposição a N. caninum e T. gondii em cães independe da presença de sinais neurológicos. Além disso, este estudo destaca a necessidade de investigação sorológica para T. gondii em cães com distúrbios neurológicos periféricos, e o oferecimento de carne crua aos animais deve ser evitada devido ao risco de infecção por neosporose.

A total of 3606 serum samples collected from a population of farmers in Japan, were examined for antibodies to Toxoplasma by enzyme-linked immunosorbent assay, to study prevalence and possible transmission route(s). The prevalence of antibodies gradually increased with age and was significantly higher in males (28.8%) than in females (16.3%; P less than 0.001). Irrespective of age and sex, however, mean antibody levels for two distinct groups quantitatively separated on frequency distribution were almost constant. While seropositivity did not differ in people with and without cat contact, consumption of raw meat was significantly correlated with antibody prevalence. The difference in prevalence was partly explained by greater raw meat ingestion by males (41.6%) than by females (17.2%; P less than 0.001). Beef, chicken, horseflesh, whale meat, wild boar and venison were the sources of raw meat.