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1. Green Roads Ahead: Integrating Gum Arabic in Tunisian Asphalt Formulas

2. Relaxor-like behavior of the dielectric response of dense ferroelectric composites.

3. Effect of Composition on Processing and Mechanical Properties of TPE for Injection Molding Automotive Skin.

4. A comprehensive study on the rheological properties of desulfurized rubberized asphalt and establishment of micro-scale mechanical models.

5. Effect of Varietal Differences and Nixtamalization Conditions on the Textural, Rheological, and Nutritional Properties of Corn (Zea mays)–Based Masa Flour: Kassaï and Atp-Y Corn Varieties.

6. Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate.

7. Impact of Buriti Oil from Mauritia flexuosa Palm Tree on the Rheological, Thermal, and Mechanical Properties of Linear Low-Density Polyethylene for Improved Sustainability.

8. Evaluation of dimensional stability, setting time, tensile strength, and rheological properties of kaolin clay incorporated alginate impression material.

9. Improvement in the thermal, mechanical and rheological properties of polyamide-11 (PA11) nanobiocomposite films as a result of the influence of the composition and type of nanofiller.

10. Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation.

11. Improvement of powder properties of milk protein isolate by fluidised bed agglomeration with guar gum binder.

12. Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels.

13. Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis.

14. Study of the Aging Behavior of Asphalt Mastic: Impact of the Powder-to-Binder Ratio and the Aging Method.

15. Rheological and Physical Properties of Aged Bitumen Rejuvenated by Biobitumen.

16. Evaluation of the Rheological Properties of Asphalt Binder Modified with Polyvinylpyrrolidone Grafted onto Water-Soluble Graphene and Analysis of the Modification Mechanism.

17. Rheological behaviors of the multi-wall carbon nanotubes/polyethylene composites prepared by a master batch method.

18. 缓释型石膏微粒豆腐凝固剂制备工艺研究.

19. 明胶对凝胶油基植脂奶油搅打性能的影响机制.

20. Covalent Pectin/Arabinoxylan Hydrogels: Rheological and Microstructural Characterization.

21. Mechanistic Study on the Optimization of Asphalt-Based Material Properties by Physicochemical Interaction and Synergistic Modification of Molecular Structure.

22. The effect of TiO2 on the crystallization and fiber spinnability of sodium-calcium-magnesium phosphate glasses.

23. Flaxseed mucilage—a green additive for the enhancement of water-based mud system characteristics.

24. Quantitative Characterization of Metal Powder Morphology, Size Distribution, and Flowability for Additive Manufacturing.

25. A review of geopolymer binder as a grouting material.

26. SBS 相对分子质量对改性沥青性能影响分析.

27. Preparation and rheological properties of organic zirconium crosslinked KGM/HPAM gel.

28. Development of SBS composite modified asphalt incorporating polydopamine-enhanced MoS2.

29. Factors Influencing the Rheological Characteristics of Modified Corn Stalk Fiber Asphalt Mortar.

30. Fabrication of High-Performance Asphalt Mixture Using Waterborne Epoxy-Acrylate Resin Modified Emulsified Asphalt (WEREA).

31. Aqueous ozone effects on wheat gluten: Yield, structure, and rheology.

32. Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes.

33. Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach.

34. Rheology Deterioration and Damage Evaluation of SBS Modified Asphalt Under Two Salt Erosion Modes.

35. Plasma Surface Treatment of Waxes to Enhance the Compatibility and Performances of Wax Warm-Mix Asphalt.

36. Improvement of the Thermal and Mechanical Properties of Polypropylene/Modified Halloysite Nanotubes Composites.

37. The Influence of Chemical Admixtures on the Fluidity, Viscosity and Rheological Properties of Ultra-High Performance Concrete.

38. New dispersions for pigment printing binders in the manufacture of light industry goods.

39. The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.

40. Performance evaluation of Si/Fe3O4 nanoparticles in water-based mud in presence of different Mg2+, K+, Na+ salts: experimental and stability visualization study.

41. Thermosensitive and Wound-Healing Gelatin-Alginate Biopolymer Hydrogels Modified with Humic Acids.

42. 含少层石墨烯锂基润滑脂摩擦学与流变学性能研究.

43. Designing the Properties of Probiotic Kefir with Increased Whey Protein Content.

44. Application of Ultrasound Homogenization in Milk Ice Cream Mixes.

45. Controllable Synthesis and Rheological Characterization of Hydroxypropyl Methyl Cellulose.

46. Research on the Rheological Properties and Modification Mechanism of Epoxy Resin/SBS Composite-Modified Asphalt.

47. Study on the Performance of Modified Qingchuan Rock/Rubber Asphalt.

48. Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures.

49. Sustainable Utilization of Hemp Press Cake Flour in Ice Cream Production: Physicochemical, Rheological, Textural, and Sensorial Properties.

50. Study on mechanical properties and curing properties of shear‐thickening gel toughened epoxy resin.

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