119,548 results on '"salmonella"'
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2. Characterization of non-typhoidal Salmonella reveals the highly prevalent mcr-1-positive S. 1,4,[5],12:i:- within eggs are derived from chickens
3. Characterization of novel mutations involved in the development of resistance to colistin in Salmonella isolates from retail pork in Shanghai, China
4. A novel bacteriophage SJW01A capable of infecting multidrug-resistant Salmonella: Isolation, characterization, and application as biocontrol in milk
5. Isolation, genotyping and antibiotic resistance analysis in Salmonella species isolated from turkey meat in Isfahan, Iran
6. Controlling intracellular protein delivery, tumor colonization and tissue distribution using flhDC in clinically relevant ΔsseJ Salmonella
7. Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022
8. Prevalence and Characterization of Salmonella Species on U.S. Swine Sites as Part of the NAHMS 2021 Swine Enteric Study
9. Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat
10. The culturability of acid-tolerant Salmonella in mayonnaise, a raw egg-based sauce
11. Development of heat tolerance resulted from adaptation of Salmonella Enteritidis to sublethal concentration of sodium hypochlorite
12. Development of endolysin-integrated pH-responsive antiadhesive and antibacterial coatings with nanorods for the prevention of cross-contamination in fresh produce
13. Global prevalence and transmission of the mcr-9 in Salmonella: A genomic study with insights from Salmonella enterica serovar Thompson isolated from poultry food in China
14. Burying poultry carcasses on farms as a disposal option in crisis situations: learnings and perspectives from a field study during an avian influenza epizootic in France
15. Prevalence and transmission of Salmonella collected from farming to egg processing of layer production chain in Jiangsu Province, China
16. Assessment of antibacterial, antioxidant, cytotoxic properties and chemical composition of Oenanthe javanica (Blume) DC. essential oil
17. Food hygiene in Sub-Saharan Africa: A focus on catering services
18. Investigating cold plasma jet effectiveness for eggshell surface decontamination
19. Isolation and characterization of a novel phage ST BD for the biological control of Salmonella in dairy food matrices
20. Molecular characteristics of florfenicol-resistant Salmonella based on whole-genome sequencing
21. Comparative Effectiveness of Cloth Sampling to Rinse Sampling on Microbial Recovery and Salmonella Detection in Poultry Meats
22. Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef—United States, 2012–2018
23. Fangchinoline eliminates intracellular Salmonella by enhancing lysosomal function via the AMPK-mTORC1-TFEB axis
24. Innovative approaches to controlling Salmonella in the meat industry
25. Genomic and virulent characterization of a duck-associated Salmonella serovar Potsdam from China
26. Development of CoFe2O4/SWCNT modified gold nanoparticle coated LAMP incorporated electrochemical DNA biosensor for Salmonella in contaminated water filtered samples
27. Adaptive signatures of emerging Salmonella serotypes in response to stressful conditions in the poultry industry
28. Expression and delivery of HA1-M2e antigen using an innovative attenuated Salmonella–mediated delivery system confers promising protection against H9N2 avian influenza challenge
29. Detection of plasmids in Salmonella from poultry and investigating the potential horizontal transfer of antimicrobial resistance and virulence genes: PLASMID TRANSFER OF RESISTANCE AND VIRULENCE
30. Synergistic impact of Salmonella typhimurium and Eimeria spp. coinfection on turkey poults: Growth performance, salmonella colonization, and ceca microbiota insights
31. Molecular detection and antimicrobial resistance profile of Salmonella isolated from humans, animals, abattoir equipment and environment
32. Association between precipitation events, drought, and animal operations with Salmonella infections in the Southwest US, 2009–2021
33. Colistin-niclosamide effervescent dry suspension combats colistin-resistant Salmonella in vitro and in vivo
34. Sensitive visual detection of Salmonella using a combination of PCR and CRISPR /Cas13a
35. Chalcone derivative enhance poultry meat preservation through quorum sensing inhibition against Salmonella (Salmonella enterica serovar Typhi) contamination
36. Mitigating Listeria monocytogenes and Salmonella populations on field packed cantaloupe contact surfaces
37. Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy
38. An ultrasensitive fluorescence nano-biosensor based on RBP 41-quantum dot microspheres for rapid detection of Salmonella in the food matrices
39. Genotypic and phenotypic characterization of antimicrobial resistance in Salmonella strains isolated from both No-Antibiotics-Ever (NAE) and conventional broiler complexes
40. Research Note: Gut instincts: Salmonella contamination based on monitoring systems in the broiler sector
41. Isolation, characterization, and genome sequencing analysis of a novel phage HBW-1 of Salmonella
42. A short review on Salmonella spp. involved mixed-species biofilm on food processing surface: Interactions, disinfectant resistance and its biocontrol
43. Prevalence, antimicrobial resistance and phylogenetic analysis of Salmonella contamination and transmission in yellow-feathered broiler hatcheries in China
44. Exosomal miR-27a-5p attenuates inflammation through Toll-like receptor 7 in foodborne Salmonella infections
45. A systematic review of recent outbreaks and the efficacy and safety of drugs approved for the treatment of Salmonella infections
46. The prevalence, distribution, and diversity of Salmonella isolated from pork slaughtering processors and retail outlets in the Shandong Province of China
47. Conventional lateral flow immunoassay with integrated screen-printed electrodes for dielectrophoretic trapping of bacteria enabling sensitive, rapid detection at low concentrations
48. Salmonella: Infection mechanism and control strategies
49. Biosecurity Practices for Mycobacterium avium subspecies paratuberculosis Infection, Salmonellosis, and Bovine Leukemia Virus on Cattle Operations
50. Multi-omics analyses of cancer-linked clinical salmonellae reveal bacterial-induced host metabolic shift and mTOR-dependent cell transformation
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