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The results of a 2-year study of the composition and content of carotenoids of sea snails Tritia reticulata (L., 1758) living in a mixed bottom community of bivalve mollusks in the sandy zone of the upper sublittoral (depth 0–1 m) of Cossack Bay in Sevastopol are presented. The highest content of total carotenoids are detected in June (1.8–2.09 mg/100 g of wet weight); the average for both years is 1.54 mg/100 g of wet weight. In the qualitative composition of T. reticulata taken from the pastures of bivalves on sandy–silt soil, 15 free carotenoids are identified: β-carotene, echinenone, hydroxyechinenone, astaxanthin, didehydroastaxanthin, diadinoxanthin, diatoxanthin, fucoxanthin, halocynthiaxanthin, fucoxanthinol, mactraxanthin, heteroxanthin, lutein, zeaxanthin, alloxanthin, and esters of the last four carotenoids. The possibility of metabolic transformations of carotenoids is discussed. [ABSTRACT FROM AUTHOR]

Baseline biodiversity data are key for ecological and evolutionary studies and are especially relevant for areas such as the Maldivian Archipelago in the Indian Ocean, which can act as a stepping-stone for the transport of widely distributed marine species. We surveyed the islands and reefs of the Faafu and Malé Atolls with snorkeling and scuba diving, collecting the two gastropod subclasses, Heterobranchia and Vetigastropoda. Our inventory comprises 104 species photographed alive to create an identification guide. We also provide COI barcodes for most species, adding novel sequence data for the Maldivian malacofauna. Half of our species represent new records for the Maldives, emphasizing how much diversity remains to be discovered. Species distributions reflect ecological rarity, with almost 60% of taxa only found in one site. We also compiled a comprehensive checklist of heterobranchs and vetigastropods of the Maldives based on literature records, resulting in 320 species, which, together with barcoding data, indicate several potential cryptic species in the Indo-Pacific. Six new species are described, the nudibranchs Limenandra evanescenti n. sp., Eubranchus putnami n. sp., Sakuraeolis marhe n. sp., Moridilla maldivensis n. sp., Tergiposacca perspicua n. sp., and the sacoglossan Costasiella fridae n. sp. [ABSTRACT FROM AUTHOR]

A surprisingly large number of sea snail species are venomous. Cone snail venoms are produced in a lengthy tubular duct from a complex venom gland and form a cocktail of many toxins, particularly conotoxins which have high potency and specificity for their target specific receptors. They inhibit various channels, neuromuscular receptors or hormones of the victim, and interfere in the transmitted signals of the prey, or dissuade predators. Cone snails have an amazing ability to quickly convert between two different types of defense-evoked and predation-evoked venoms in response to defensive or predatory stimuli. Various conotoxins and conopeptides such as α-conotoxins, σ-conotoxins, ω-conotoxins, μ-conotoxins, ψ-conotoxins, τ-conotoxins, δ-conotoxins, κ-conotoxins and conkunitzins, conantokins, contryphans, Ac1 conotoxins, conoinsulins, granulin-like conotoxins from conoides; augerpeptides derived from the venom peptide family Terebridae; turripeptides from the venom peptide family Turridae; crassipeptides venom peptides from Crassispirids; clathurellipeptides from venomous micro-conoides Clathurellidae, and other toxins such as RFamide peptides and endogenous neuropeptide-like peptides such as conopressins, as well as contulakins have been found in cone snail venoms, which have demonstrated remarkable biological and pharmacological functions. Given the approval of some conotoxins, such as the analgesic medication ziconitide (Prialt®) in clinical trials as well as their biomedical potential, current research has focused on these toxins. The use of integrated venomics approaches has dramatically accelerated the detection of conotoxin sequences. It is anticipated that a better understanding and identification of conotoxins and other toxins derived from other sea snails will lead to their use for the treatment of diseases to which humans have succumbed.

Bensthic communities along the coastal basins are an indication of ecosystem health but highly susceptible owing to manmade activities. This study envisages thermal tolerance in sea snails Monodonta canalifera, Nerita albicilla and Tylothais savignyi inhabiting around the outfall and intake structures of Karachi Nuclear Power Plant (KANUPP). To test the adaptability and vulnerability, a lethality test protocol under controlled temperature was applied in the laboratory where they were exposed at 25, 30, 35, and 40°C, which was raised to 45°C after an acclimation period of 1 week. The critical thermal maximum (CTmax) for the three species was found to be between 39 and 42°C, whereas the lethal temperature (LT50) tests revealed that at the utmost 45°C was lethal for M. canalifera. The correlation between LT50 and CTmaxima (R = 0.47, p = 0.00) and LT50 and body sizes reveals that the thermal adaptability in N. albicilla and T. savignyi (R = 0.65, p = 0.00) was relatively higher than that at 45°C given in the laboratory. In addition, microscopic changes due to temperature, which appeared in the foot (adhesive part) of each species, were deduced from the histological examination. The outcomes of this study would help to underline the ecosystem health around KANUPP and highlight precautionary measures required for the newly established K2/K3 power units to safeguard habitat.

A surprisingly large number of sea snail species are venomous. Cone snail venoms are produced in a lengthy tubular duct from a complex venom gland and form a cocktail of many toxins, particularly conotoxins which have high potency and specificity for their target specific receptors. They inhibit various channels, neuromuscular receptors or hormones of the victim, and interfere in the transmitted signals of the prey, or dissuade predators. Cone snails have an amazing ability to quickly convert between two different types of defense-evoked and predation-evoked venoms in response to defensive or predatory stimuli. Various conotoxins and conopeptides such as α-conotoxins, σ-conotoxins, ω-conotoxins, μ-conotoxins, ψ-conotoxins, τ-conotoxins, δ-conotoxins, κ-conotoxins and conkunitzins, conantokins, contryphans, Ac1 conotoxins, conoinsulins, granulin-like conotoxins from conoides; augerpeptides derived from the venom peptide family Terebridae; turripeptides from the venom peptide family Turridae; crassipeptides venom peptides from Crassispirids; clathurellipeptides from venomous micro-conoides Clathurellidae, and other toxins such as RFamide peptides and endogenous neuropeptide-like peptides such as conopressins, as well as contulakins have been found in cone snail venoms, which have demonstrated remarkable biological and pharmacological functions. Given the approval of some conotoxins, such as the analgesic medication ziconitide (Prialt®) in clinical trials as well as their biomedical potential, current research has focused on these toxins. The use of integrated venomics approaches has dramatically accelerated the detection of conotoxin sequences. It is anticipated that a better understanding and identification of conotoxins and other toxins derived from other sea snails will lead to their use for the treatment of diseases to which humans have succumbed. [ABSTRACT FROM AUTHOR]

The investigation of the causative agents for foodborne diseases and subsequent development of preventive steps to control the outbreak and related economic loss is the basic goal and priority of a rational food safety program. The entero-pathogenic Vibrio spp., which are Gram negative bacteria inhabiting estuarine ecosystems, are the major cause of foodborne illness associated with the consumption of raw or undercooked contaminated seafood or shellfish. To survey the Vibrio contamination in sea snails (Neptunea cumingi Crosse and Busycon canaliculatu), a total of 20 samples were collected from traditional market, at Qingdao city in Shandong province, China and analyzed for Vibrio species contamination. Presumptive-positive colonies grown on a specific Vibrio agar-based medium were picked and identified by the VITEKTM. Vibrio alginolyticus, V. parahaemolyticus, and V. vulgaris were isolated and identified in 11, 8, and 2 seafood samples, respectively. Among the 8 isolates of V. parahaemolyticus. The V. parahaemolyticus isolates were further tested for the tdh, trh, and tlh virulence factors. All the V. parahaemolyticus isolates were tlh-positive, however, all of them were tdh-negative. Interestingly 2 V. parahaemolyticus isolates were positive for trh virulence factor. These results indicated that there is a high incidence of V. alginolyticus and V. parahaemolyticus in sea snails. Therefore, food safety regulations for fishery auction markets should be established to control these species in addition to other Vibrio pathogenic contaminants. Our study provides the first evidence for the prevalence of Vibrio spp. in sea snail samples from traditional market in the Qingdao province of China.

Sea snails represent a common food in the world as a source of sterols, such as cholesterol and phytosterol, and minerals. Sterols play important roles in body functions and also minerals are important for human health, so the intake of these nutrients into human diets should be known. The aim of this study was to examine the sterol and mineral profiles of the long (Hinia reticulata) and the common (Nassarius mutabilis) sea snails. Samples of both species were collected at different catch times from November 2019 to March 2020 and transported to the University of Camerino (UNICAM) for the evaluation of their sterol and mineral profiles, including toxic elements (Cd, Cr, Pb). The results of the study showed that the average content of total lipid were 57 mg/100 g, 38 mg/100 g for cholesterol and 19 mg/100 g for phytosterol in the long sea snail, and the values were respectively 68, 48, and 20 mg/100 g in the common sea snail, without significant differences in the two examined sea snails. Additionally, the result of the mineral analysis showed that both species were significant sources of minerals, with negligible levels of toxic metals and metalloids. Therefore, the Long and the Common sea snail are suitable and safety sea products for human nutrition. [ABSTRACT FROM AUTHOR]

The investigation of the causative agents for foodborne diseases and subsequent development of preventive steps to control the outbreak and related economic loss is the basic goal and priority of a rational food safety program. The entero-pathogenic Vibrio spp., which are Gram negative bacteria inhabiting estuarine ecosystems, are the major cause of foodborne illness associated with the consumption of raw or undercooked contaminated seafood or shellfish. To survey the Vibrio contamination in sea snails (Neptunea cumingi Crosse and Busycon canaliculatu), a total of 20 samples were collected from traditional market, at Qingdao city in Shandong province, China and analyzed for Vibrio species contamination. Presumptive-positive colonies grown on a specific Vibrio agar-based medium were picked and identified by the VITEKTM. Vibrio alginolyticus , V. parahaemolyticus , and V. vulgaris were isolated and identified in 11, 8, and 2 seafood samples, respectively. Among the 8 isolates of V. parahaemolyticus. The V. parahaemolyticus isolates were further tested for the tdh , trh , and tlh virulence factors. All the V. parahaemolyticus isolates were tlh -positive, however, all of them were tdh -negative. Interestingly 2 V. parahaemolyticus isolates were positive for trh virulence factor. These results indicated that there is a high incidence of V. alginolyticus and V. parahaemolyticus in sea snails. Therefore, food safety regulations for fishery auction markets should be established to control these species in addition to other Vibrio pathogenic contaminants. Our study provides the first evidence for the prevalence of Vibrio spp. in sea snail samples from traditional market in the Qingdao province of China. [ABSTRACT FROM AUTHOR]

In mid Adriatic Sea the common sea snail is the habitual snail eaten, but over the years fishermen started to capture also the long sea snail, a possible alternative for human consumption. This study aims to compare the quality traits of the edible fraction in the common and long sea snails. In this study, common and long sea snail samples were provided by fishermen in November 2018 and March 2019. Total weight (meat and shell), fractions of meat and shell (after having extracted the edible part), fatty acid, elements in meat, and calcium content in shells were determined. Meat quality traits showed high nutritional value without significant differences between the two species. The fatty acid profile showed n3/n6 ratio significantly different both considering the season of sampling (November: 4.1; March: 2.38) and the species of sea snail (common: 4.98; long: 2.86). The long species showed a higher yield in the total body and calcium content concentrations. However, the long sea snail showed 50% lower meat yield compared with the common sea snail. In conclusion, the long sea snail can be used as an alternative to the common sea snail for human consumption.

In mid Adriatic Sea the common sea snail is the habitual snail eaten, but over the years fishermen started to capture also the long sea snail, a possible alternative for human consumption. This study aims to compare the quality traits of the edible fraction in the common and long sea snails. In this study, common and long sea snail samples were provided by fishermen in November 2018 and March 2019. Total weight (meat and shell), fractions of meat and shell (after having extracted the edible part), fatty acid, elements in meat, and calcium content in shells were determined. Meat quality traits showed high nutritional value without significant differences between the two species. The fatty acid profile showed n3/n6 ratio significantly different both considering the season of sampling (November: 4.1; March: 2.38) and the species of sea snail (common: 4.98; long: 2.86). The long species showed a higher yield in the total body and calcium content concentrations. However, the long sea snail showed 50% lower meat yield compared with the common sea snail. In conclusion, the long sea snail can be used as an alternative to the common sea snail for human consumption. [ABSTRACT FROM AUTHOR]