273 results on '"semimembranosus"'
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2. Hamstring origin–anatomy, angle of origin and its possible clinical implications
3. Reliability and Validity of Ultrasonography for Measurement of Hamstring Muscle and Tendon Cross-Sectional Area
4. Can Eccentric-Only Resistance Training Decrease Passive Muscle Stiffness While Increasing Size and Strength of Hamstrings?
5. Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality
6. Semimembranosus tenosynovitis: Diagnosis and management of a commonly missed cause of posteromedial knee pain
7. Qualitative Magnetic Resonance Imaging Assessment of the Semimembranosus Tendon in Patients with Medial Meniscal Tears.
8. The Incidence of Injuries to Ramp Semimembranosus Complex Lesions After ACL Injury: An MRI Study.
9. Paraspinal Muscle Stiffness during Hamstring Exercise Using Shear-Wave Elastography.
10. Semimembranosus Release for Medial Soft Tissue Balancing Does Not Weaken Knee Flexion Strength in Patients Undergoing Varus Total Knee Arthroplasty
11. Quality properties and adsorption behavior of freeze-dried beef meat from the Biceps femoris and Semimembranosus muscles
12. Proteome basis for intramuscular variation in color stability of beef semimembranosus
13. In vivo movement interrelationships among the medial meniscus, joint capsule, and semimembranosus during tibial rotation
14. Efficacy and Safety of a Novel Three-Step Medial Release Technique in Varus Total Knee Arthroplasty
15. Reliability of Panoramic Ultrasound Imaging in Simultaneously Examining Muscle Size and Quality of the Hamstring Muscles in Young, Healthy Males and Females
16. In vivo movement interrelationships among the medial meniscus, joint capsule, and semimembranosus during tibial rotation.
17. Innervation patterns of hamstring muscles, including morphological descriptions and clinical implication.
18. Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham
19. Semimembranosus Release as the Second Step of Soft Tissue Balancing in Varus Total Knee Arthroplasty
20. Morphological and morphometric analysis of oblique popliteal ligament in North Indian population: a cadaveric study.
21. Surgical treatment of distal hamstring tendon injuries yield a higher return‐to‐sports rate: A systematic review.
22. Is thoracolumbar fascia shear‐wave modulus affected by active and passive knee flexion?
23. Architectural differences between the hamstring muscles
24. Chapter 120 - Muscle Strains and Tears
25. Proteomic analysis of semimembranosus and biceps femoris muscles from Bayonne dry-cured ham
26. Qualitative Magnetic Resonance Imaging Assessment of the Semimembranosus Tendon in Patients with Medial Meniscal Tears
27. Degloving intramuscular injuries of the semimembranosus and adductor longus muscles in adolescent soccer players
28. Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat
29. Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing
30. Paraspinal Muscle Stiffness during Hamstring Exercise Using Shear-Wave Elastography
31. Hip position influences shear wave elastography measurements of the hamstring muscles in healthy subjects
32. Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.).
33. Thermal stability of connective tissue from porcine muscles
34. Characterization of beef semimembranosus and adductor muscles from US and Mexican origin
35. Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus
36. Effects of a compensatory growth strategy on sensory and physical properties of meat from young bulls
37. Lamb pH and meat quality: studies on biochemical changes in high pH meat associated with pre-slaughter farmyard stress : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
38. A systematic review of surgical intervention in the treatment of hamstring tendon ruptures: current evidence on the impact on patient outcomes
39. Semimembranosus Tendon Findings in Acute Anterior Cruciate Ligament Tears: MRI Evaluation and Associated Lesions.
40. Periarticular Knee Injections
41. Evaluation of the Neurosensory Function of the Medial Meniscus in Humans
42. Hamstrings force-length relationships and their implications for angle-specific joint torques: a narrative review
43. Optimization of instrumental colour analysis in dry-cured ham
44. A systematic review of surgical intervention in the treatment of hamstring tendon ruptures: current evidence on the impact on patient outcomes.
45. Palatability of bison semimembranosus and effects of marination
46. Endoscopy of the Deep Gluteal Space
47. The Gracilis Muscle Flap
48. Distal Hamstring, Pes Anserine, and Popliteal Tendons
49. Functional Anatomy of the Hamstrings
50. POSTEROMEDIAL TIBIAL PLATEAU: OSTEOCHONDRAL AVULSION FRACTURE REVIEW
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