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1. Histological study of adventitious rooting in Acacia mearnsii and Ilex paraguariensis mini-cuttings: insights into the so-called anatomical barrier

3. Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility

4. Sustainable Green Charcoal Briquette from Food Waste via Microwave Pyrolysis Technique: Influence of Type and Concentration of Binders on Chemical and Physical Characteristics

5. The Effect of Starch and Amidated Pectin on Rheological Behavior of Iota-Carrageenan Gels

6. Dynamics of Starch Reserves in Some Grapevine Varieties (Vitis vinifera L.) During Dormancy

7. Effects of salicylic acid on photosynthetic activity and chloroplast morphology under light and prolonged darkness

8. The Effect of Rheological Parameters on the Behavior of Silicon Nitride-Starch Slurry Used in Gelcasting Porous Silicon Nitride

9. Digestibility and feeding behavior of cattle fed soybean hulls to replace corn in high concentrate diets

10. Response of common silage corn hybrids to inoculant application: fermentation profile, carbohydrate fractions, and digestibility during ensiling.

11. Progress in comprehending the phytate-phytase axis in chicken-meat production.

12. Flower opening and vase life of gladiolus cultivars: the sensitivity to ethylene and the carbohydrate content

13. INDICADORES FECAIS DE BOVINOS NELORE ALIMENTADOS COM DIETAS DE ALTA PROPORÇÃO DE CONCENTRADO

14. QUALIDADE DE PRODUTOS CÁRNEOS FABRICADOS SOB INSPEÇÃO FEDERAL NO ESTADO DO PARANÁ

15. INFLUENCE OF DIETARY FIBER IN VITRO MICROBIAL CECAL FERMENTATION IN MEXICAN HAIRLESS AND ASIAN PIG

16. Identification of QTL Controlling Flooding Tolerance in Reducing Soil Conditions in Maize (Zea mays L.) Seedlings

17. Kernel Carbohydrates Concentration in Sugary-1, Sugary Enhanced and Shrunken Sweet Corn Kernels.

18. Pereparation and characterization of two types of covalently immobilized amyloglucosidase

19. Production of Alpha Amylase by Bacillus cereus in Submerged Fermentation

20. Determinación de las propiedades físico-químicas y funcionales y de las interacciones con diferentes tipos de almidón de un polvo obtenido a partir de cardo

21. Arabidopsis Coordinates the Diurnal Regulation of Carbon Allocation and Growth across a Wide Range of Photoperiods.

22. Combined intracellular nitrate and NIT2 effects on storage carbohydrate metabolism in Chlamydomonas.

23. Grain development in Brachypodium and other grasses: possible interactions between cell expansion, starch deposition, and cell-wall synthesis.

24. RHEOLOGICAL MODELING OF CASSAVA (Manihot esculenta</> CRANZ) STARCHES AND FLOURS DURING EXTRUSION PROCESS

25. Chloroplast-localized 6-phosphogluconate dehydrogenase is critical for maize endosperm starch accumulation.

26. The effect of defoliation intensity and history on photosynthesis, growth and carbon reserves of two conifers with contrasting leaf lifespans and growth habits.

27. The effect of infection by Erysiphe pisi DC on acid and alkaline invertase activities and aspects of starch biochemistry in leaves of Pisum sativum L.

28. CARBON FLUXES IN LEAF BLADES OF BARLEY.

29. Acclimation of photosynthesis in relation to Rubisco and non-structural carbohydrate contents and in situ carboxylase activity in Scirpusolneyi grown at elevated CO2 in the field.

30. EFFECT OF CONTROLLED ENVIRONMENTAL CONDITIONS ON STARCH AND AGAR CONTENTS OF <em>GRACILARIA</em> SP. (RHODOPHYCEAE).

31. Dependence of starch storage on nutrient availability and photon flux density in small birch (<em>Betula pendula</em> Roth).

32. Growth responses to step-decrease in nutrient availability in small birch (<em>Betula pendula</em> Roth).

33. Systematische Untersuchungen zur biologischen Abbaubarkeit von Verpackungsmaterial, 1. Mitt. Zur tatsächlichen biologischen Abbaubarkeit von sogenannten bioabbaubaren Kunststoffolien.

34. Modified starches and their usages in selected food products:a review study.

35. Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review

36. Factors affecting the digestibility of raw and gelatinized potato starches.

37. Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays

38. Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae

39. Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch

40. Application of Sago Starch in Instant Noodles

41. Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ('Keropok')

42. Preparation and Characterization of Hydroxypropylated Sago Starch

43. Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle

44. Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins

45. Plastidic phosphoglucomutase and ADP-glucose pyrophosphorylase mutants impair starch synthesis in rice pollen grains and cause male sterility.

46. Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.

47. TOPOISOMERASE 6B is involved in chromatin remodelling associated with control of carbon partitioning into secondary metabolites and cell walls, and epidermal morphogenesis in Arabidopsis.

48. Starch bioengineering affects cereal grain germination and seedling establishment.

49. ß-amylase1 mutant Arabidopsis plants show improved drought tolerance due to reduced starch breakdown in guard cells.

50. Effect of carbohydrates and night temperature on night respiration in rice.

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