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Tartaric acid is an essential organic acid utilized in the food, pharmaceutical, and chemical industries. So, the recovery and separation of tartaric acid are requisite. In this research, calcium peroxide nanoparticles (CPNs) have been synthesized, characterized and evaluated for tartaric acid adsorption. For this purpose, synthesized CPNs have been characterized by different analyses that are scanning electron microscopy (SEM), X-ray diffraction (XRD), Brunauer Emmett Teller (BET) surface area, and Fourier transform infrared (FTIR) spectroscopy. The characterization results have been confirmed the structure of CPNs. The average particle and surface area of CPNs have been found as 34.77 nm and 13.58 m2/g. The impacts of adsorption parameters that are inceptive tartaric acid concentration, equilibrium contact time, adsorbent dosage, and temperature have been also surveyed. Furthermore, isotherm, thermodynamics, and kinetic modelling of adsorption were actualized to clarify the mechanism of tartaric acid adsorption by CPNs. Due to having highest R2 values, Langmuir isotherm model (0.9918) and pseudo-second order kinetic model (0.9999) were found to be the most available models for expressing the mechanism of tartaric acid adsorption by CPNs. Thermodynamic parameters which are entropy (ΔS0), and enthalpy (ΔH0) have been determined as 0.553 J/mol.K and -3041.5 J/mol, respectively (with R2 value of 0.9637). The ultimate adsorption capacity of CPNs for tartaric acid removal was attained as 352.57 ± 1.96 mg/g. [ABSTRACT FROM AUTHOR]

The aim of this research is to investigate the influence of food‐grade organic acids incorporation in buckwheat starch films obtained by casting. Buckwheat starch is extracted via the alkaline methodology, and the impact of different acids and concentrations on film properties is evaluated. The films are submitted to the following characterizations: mechanical and moisture resistance properties, water vapor permeability (WVP), thermogravimetry (TG), field emission gun scanning electron microscopy (FEG‐SEM), and ATR‐FTIR (Attenuated Total Reflectance‐Fourier Transform Infrared) spectroscopy. Incorporating organic acids show film moisture reduction, WVP, and increased thermal stability. Among the organic acids tested, the films with tartaric and citric acids provide the most positive impact on the films’ mechanical and water resistance. In contrast, malic acid is demonstrated to have a less efficient crosslinking capacity. [ABSTRACT FROM AUTHOR]

The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Probiotics are increasingly used as starter cultures to produce fermented dairy products; however, few studies have investigated the role of probiotics in milk fermentation metabolism. The current study aimed to investigate whether adding Bifidobacterium animalis ssp. lactis Probio-M8 (Probio-M8) as a starter culture strain could improve milk fermentation by comparing the physicochemical characteristics and metabolomes of fermented milks produced by a commercial starter culture with and without Probio-M8. Our results showed that adding Probio-M8 shortened the milk fermentation time and improved the fermented milk texture and stability. Metabolomics analyses revealed that adding Probio-M8 affected mostly organic acid, AA, and fatty acid metabolism in milk fermentation. Targeted quantitative analyses revealed significant increases in various metabolites related to the sensory quality, nutritive value, and health benefits of the probiotic fermented milk, including 5 organic acids (acetic acid, lactic acid, citric acid, succinic acid, and tartaric acid), 5 EAA (valine, arginine, leucine, isoleucine, and lysine), glutamic acid, and 2 essential fatty acids (α-linolenic acid and docosahexaenoic acid). Thus, applying probiotics in milk fermentation is desirable. This study has generated useful information for developing novel functional dairy products. [Display omitted] [ABSTRACT FROM AUTHOR]

In this study, the dissolution conditions and dissolution kinetics of copper from malachite in the presence of organic acid (C4H6O6) as an organic leaching reagent were examined. The effects of particle size, acid concentration, time, solid/liquid ratio, temperature, and mixing speed on the dissolution process of copper were investigated. According to the test results, optimum dissolution conditions are as follows: particle size was 74 µm; organic acid concentration was 0.2 mol/L; duration was 60 min; solid/liquid ratio was 1/10; the temperature was determined as 25 °C and the stirring speed was 300 rpm; and the copper extraction value was obtained as 73.18% under optimum experimental conditions. Kinetic models were applied to the dissolution efficiencies obtained to determine the dissolution kinetics of copper in the presence of organic acid, and it was found that the dissolution process was controlled by the film diffusion model. In light of the data obtained, it can be said that organic acid, which is an economical and environmentally friendly leaching reagent, can be used in the dissolution of copper from malachite (Cu (OH) 2 CuCO 3) , as well as in the leaching of other precious metals such as copper, zinc, and cobalt from oxide and carbonate ores. [ABSTRACT FROM AUTHOR]

Organic room temperature phosphorescence (RTP) materials have potential applications in information technology and bioimaging. However, the precise control of the afterglow in reversible manners remains challenging for organic matters. Here, we report a kind of organic RTP material fabricated by simple heating mixtures of tartaric acid (TA) and aromatic acids, which can switch their phosphorescence by laser. Those mixtures show tunable phosphorescence from indigo to orange with phosphorescence efficiency of up to 53.99% due to locking different organic luminogens by the TA-formed matrix through the non-covalent interactions. The afterglow of those materials lasts a few seconds and disappears by water fumigation, which can be repeated in response to wet/heat stimuli. With drop-casting those materials on glass slides, a laser-repatternable phosphorescence is achieved by facile laser direct writing and quenched by water cyclically. Those results open the opportunity for the design of smart stimuli-responsive phosphorescence materials from sustainable natural products. [ABSTRACT FROM AUTHOR]

Herein, we designed a chiral, axially‐twisted molecular scaffold (ATMS) using pyridine‐2,6‐dicarboxamide (PDC) unit as pivot, chiral trans‐cyclohexanediamine (CHDA) residues as linkers, and pyrene residues as fluorescent reporters. R,R‐ATMS exclusively adopted M‐helicity and produced differential response in UV‐vis, fluorescence, and NMR upon addition of tartaric acid (TA) stereoisomers allowing naked‐eye detection and enantiomeric content determination. Circular dichroism (CD) profile of R,R‐ATMS underwent unique changes during titration with TA stereoisomers ‐ while loss of CD signal at 345 nm was observed with equimolar D‐TA and meso‐TA, inversion was seen with equimolar L‐TA. Temperature increase weakened these interactions to partially recover the original CD signature of R,R‐ATMS. 2D NMR studies also indicated the significant structural changes in R,R‐ATMS in the solution state upon addition of L‐TA. Single crystal X‐ray diffraction (SCXRD) studies on the crystals of the R,R‐ATMS⊃D‐TA salt revealed the interacting partners stacked in arrays and ATMS molecules stabilized by π‐π stacking between its PDC and pyrene residues. Contrastingly, tightly‐packed supramolecular cages comprised of four molecules each of R,R‐ATMS and L‐TA were seen in R,R‐ATMS⊃L‐TA salt, and the ATMS molecules contorted to achieve CH‐π interactions between its pyrene residues. These results may have implications in modulating the helicity of topologically‐similar larger biomolecules. [ABSTRACT FROM AUTHOR]

The origin of the enantiospecific decomposition of L - and D -tartaric acid on chiral Cu surfaces is elucidated on a structure-spread domed Cu(110) crystal by spatially resolved XPS and atomic-scale STM imaging. Extensive enantiospecific surface restructuring leads to the formation of surfaces vicinal to Cu(14,17,2) which are responsible for the enantiospecificity. [ABSTRACT FROM AUTHOR]

Beer, as an ancient and widely consumed alcoholic beverage, holds a rich cultural heritage and history. In recent years, fruit beer has gained significant attention as a distinct beer type produced by incorporating fruit juice into traditional beer ingredients. This study employed headspace solid-phase microextraction–gas chromatography–mass spectrometry techniques, redundancy analysis, and orthogonal projections to latent structures discriminant analysis to analyze the sensory evaluation, physicochemical properties, organic acids, and volatile organic compounds (VOCs) of loquat beer with different proportions of loquat juice. The results shown that the addition of an appropriate amount of loquat juice (40%) enhanced the overall sensory quality of the beer; as the proportion of loquat juice increased, the contents of malic acid and tartaric acid significantly increased (p < 0.05). A total of 100 VOCs were identified, among which 23 key VOCs (VIP > 1, p < 0.05) represented the most important characteristic flavor components in loquat beer based on their odor activity value (OAV). This study holds significant importance for the value-added processing and economic development of loquat. [ABSTRACT FROM AUTHOR]

Many diseases exhibit circadian fluctuation, including diabetes, asthma, rheumatoid arthritis, and hypertension. These disorders cannot be effectively treated with conventional dosage forms and instead require time-scheduled drug release for pharmacological effectiveness. The objective of this work was to use simple process to overcome the solubility problem by employing a novel solubilizer and to generate peristaltic release based on the physical and chemical interactions between acrylic copolymer and organic acid. To address the solubility issue of nifedipine, sepitrap 4000 is being used as a solubilizer inside the core tablet. The resulting physical mixture underwent various analyzes including saturated solubility, in-vitro dissolution, FTIR, DSC, and PXRD. A saturation solubility analysis confirmed 368% improvement as significant impact of sepitrap 4000 on nifedipine solubility and bioavailability. The 32 complete factorial design was used to optimize press-coated pulsatile formulation, with lag time and time required to release 50% of drug, as responses and concentrations of eudragit RSPO and tartaric acid as independent variables. According to stability study, developed pulsatile product was found to be suitably stable under rapid and regulated settings. As a result, produced pulsatile tablet is suitable formulation for alleviation of early morning blood pressure spikes and other cardiac problems that follow a circadian rhythm. [ABSTRACT FROM AUTHOR]

This study aims to assess the microbial, nutritional, volatile, and sensory characteristics of rice, almond, and chickpea water kefir beverages during refrigerated storage. Plant-based kefirs contained significant amounts of lactic acid bacteria and yeasts. The microbial content of kefirs was stable during 14-day refrigerated storage. Lactic acid, acetic acid, and tartaric acid are commonly detected organic acids in kefir samples. Almond and chickpea kefirs were rich in potassium mineral. Almond kefir had the highest ethanol content among plant-based kefirs, followed by chickpea and rice-based kefirs. Ethyl acetate, acetic acid, propionic acid, hexanoic acid, and benzenemethanol were identified as key volatile compounds in almond kefir and chickpea kefir samples using a GC–MS detector during water kefir fermentation. According to sensory analysis results, significant differences are present for all test parameters except odor. Almond kefir was the most accepted, while the other two kefir samples were below the general acceptance level (P < 0.05). [ABSTRACT FROM AUTHOR]

In vegetable fermentation, pellicle is a common quality deterioration phenomenon. This study investigates the characteristics of glucose, organic acids, amino acids, and biogenic amines during the pellicle occurrence and disappearance of paocai. The results revealed a slight increase in pH of the fermentation system after pellicle occurred, and glucose was the main carbohydrate that microbial activity primary relied on. The microorganisms responsible for pellicle formation consumed organic acids in brine, but the lactic acid in paocai gradually increased and exceeded 25 mg/g. The appearance of pellicle caused a decrease in total free amino acids from 200.390 mg/100 g to 172.079 when pellicle occurred, whereas its impact on biogenic amines was not apparent. Through Kyoto Encyclopedia of Genes and Genomes pathway enrichment of metagenomics sequencing data, screening, and sorting of the key enzymes involved in organic acid metabolism, it was observed that the composition and species of the key microorganisms capable of metabolizing organic acids were more abundant before the appearance of pellicle. When pellicle occurred, lactic acid may be metabolized by Lactobacillus plantarum; in contrast, Lactobacillus and Pichia were associated with citric acid metabolism, and Lactobacillus, Pichia, Saccharomycodes, and Kazachstania were linked to malic acid metabolism. Moreover, Prevotella, Kazachstania, Lactobacillus, Vibrio, and Siphonobacter were implicated in succinic acid metabolism. Additionally, the production of tartaric acid and oxalic acid in paocai and brine resulted from abiotic effects. This knowledge offers a theoretical basis for precise control of paocai fermentation process. Practical Application: Our study revealed the specific situation of the metabolites produced by the microorganisms during the pollution and recovery process of pellicle in paocai fermentation, especially the effect of pellicle on the key process of organic acid metabolism. These research results provided theoretical basis for precise control of paocai fermentation. [ABSTRACT FROM AUTHOR]

Enzymatic browning, catalysed by the enzyme polyphenol oxidase in fruit and vegetables, limits the efficient use of natural resources and promote food waste. Plums are a popular fruit with consumers around the world and are considered an important raw material in the food industry. Plums are very susceptible to enzymatic browning due to their high phenolic compound content and climacteric nature. The aim of this study is to purify the polyphenol oxidase enzyme from Sarali plum (Prunus domestica) and to determine its biochemical properties, kinetic parameters, pH and thermal stability and inhibition. In this study, polyphenol oxidase enzyme was purified 22.54-fold by affinity chromatography using Sepharose-4B-l-Tyr-p-amino benzoic acid affinity gel. The purity and molecular mass of the enzyme were determined by SDS-PAGE and non-denaturing PAGE (native PAGE). The molecular mass of the enzyme was estimated to be 72.44 kDa by SDS-PAGE. The enzyme was confirmed as PPO by native PAGE as a single band. Kinetic characterization studies were conducted for both catechol and 4-methyl catechol substrates. The optimal pH and temperature for both substrates were found to be 7.0 and 20 °C, respectively. The thermal stability of PPO was investigated, and it retained about 90% of its activity for 90 min at 4 °C. The determination of KM and Vmax was carried out using the Lineweaver–Burk plot. The substrate specificity (Vmax/KM) values for catechol and 4-methyl catechol were determined as 790.91 ± 37.34 and 492.06 ± 13.75 respectively. The enzyme exhibited the best activity towards catechol substrate. IC50, Ki constant and inhibition types were determined for various anti-browning agents on PPO enzyme. Ascorbic acid, l-cysteine, citric acid, salicylic acid and tartaric acid effectively inhibited PPO activity. [ABSTRACT FROM AUTHOR]

By using tartaric acid (TA) as a wet‐method modifier to modify steel slag powder (SS), it is helpful to reduce the content of free calcium oxide (f‐CaO) in SS and further improve the mechanical properties and soundness of SS as supplementing cementitious materials (SCM) in the mortar. The results indicate that with the addition of 2 wt% of TA, the number of large particles bigger than 45 µm in the SS decreased, resulting in predominantly smaller particles smaller than 45 µm. While the specific surface area increased from 417 to 704 m2/kg, the water consumption at standard consistency was significantly reduced. The soundness of the paste SS as SCM had improved including the f‐CaO content decreased from 4.81% to 0.95%, and the Le Chatelier expansion reduced from 4.5 to 1.5 mm. The mechanical properties were significantly enhanced, with the flexural strength increasing from 5.6 to 7.8 MPa, and the compressive strength rising from 38.8 to 52.7 MPa. After 28 days of curing in water, the hydration products of the mortar are hydrated calcium silicate (C‐S‐H), calcium hydroxide (CH), and calcium carbonate (CaCO3). [ABSTRACT FROM AUTHOR]

A chemical bath deposition (CBD) is applied to deposit n‐type iron sulfide (FeSxOy) film on fluorine (F)‐doped tin oxide (SnO2)–FTO substrate. The duration, temperature, and magnetic stirrer's speed in CBD are 3 h, 75 °C, and 100 revolutions per minute. The influence of complexing agents’ concentration (≤200 mm)–acid (tartaric and lactic) on the physicochemical properties of film is studied. All films are n‐type semiconductors with large bandgap (2.95–3.58 eV) and contain high oxygen (≈56–83%). Scanning electron microscopy image shows the 50 mm tartaric acid film has a uniform and denser surface morphology. FeSxOy film with tartaric acid has lesser goethite and hematite peaks in X‐ray diffraction than lactic acid. The FeSxOy film with 100 mm lactic acid exhibits a slightly higher transmittance at ≈350–450 nm. The FeSxOy homostructure reveals average open‐circuit voltage (Voc) = 0.45 V, short‐circuit current (Jsc) = 0.0003 mA cm−2, fill factor =38%, and efficiency (η) = 0.57%. [ABSTRACT FROM AUTHOR]

Background: Foodborne infections affect approximately 600 million people annually. Simultaneously, many plants contain substances like organic acids, which have antimicrobial activity. The aim of this study was to examine the effects of 21 organic acids, naturally occurring in plants, on four foodborne bacteria (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella enterica Typhimurium) and two fungi (Geotrichum candidum and Penicillium candidum). Methods: The minimal inhibitory concentrations (MIC) of the organic acids against foodborne bacteria and in silico toxicity prediction of acids were investigated. Results: Benzoic and salicylic acids exhibit the best activity against foodborne bacteria (mean MIC < 1 mg/mL). Acetic, chlorogenic, formic, malic, nicotinic, and rosmarinic acids demonstrate slightly weaker activity (mean MICs 1–2 mg/mL). Other acids have moderate or poor activity. The effectiveness of organic acids against foodborne fungi is weaker than against bacteria. Most acids require high concentrations (from 10 to >100 mg/mL) to inhibit fungal growth effectively. The predicted LD50 of organic acids ranges from 48 to 5000 mg/kg. Those potentially safe as food preservatives (MIC < LD50) include ascorbic, chlorogenic, malic, nicotinic, rosmarinic, salicylic, succinic, tannic, and tartaric acids. The studied organic acids are not carcinogenic but many can cause adverse effects such as skin sensitization, eye irritation, and potential nephrotoxicity, hepatotoxicity, or neurotoxicity. Conclusions: Most of the investigated plant-derived organic acids exhibit good antibacterial activity and moderate or poor antifungal effects. Among 21 acids, only 9 appear to be safe as food preservatives (MIC < LD50). The relationship between MIC and LD50 is crucial in determining the suitability of organic acids as food preservatives, ensuring that they are effective against bacteria or fungi at concentrations that are not harmful to humans. [ABSTRACT FROM AUTHOR]

A method for obtaining effervescent tablets, consisting of magnetic carbon, tartaric acid, sodium carbonate and sodium bicarbonate, and their use for the adsorption of dichlorophenoxycarboxylic acids (DCPA)—2,4-dichlorophenoxyacetic, 2,4-dichlorophenoxypropionic and 2,4-dichlorophenoxybutyric acids and their metabolites—2,4-dichlorophenol and 4-chlorophenol is proposed. The tablets are immersed in an analyzed solution with a neutral reaction medium. To analyze soils, extraction with an alkali solution followed by the neutralization of the extract is carried out. After CO2 separation is completed, the sorbent is removed with a neodymium magnet and the analytes are desorbed with acetone. The acetone extract is evaporated under a stream of nitrogen, and the concentrate is analyzed by gas chromatography–mass spectrometry. The method was tested on model systems—samples of river water and typical chernozem, which were artificially contaminated with DCPA and chlorophenols (CP). In analyzing river waters, the limits of determination for DCPA are 0.7–0.9 μg/L, for CP—40 ng/L. In soils, the limit of detection is 3–4 and 0.1 μg/kg for DCPA and CP, respectively. [ABSTRACT FROM AUTHOR]

The influence of the geographical location on the chemical composition of commercial Sauvignon Blanc wines was investigated. The assay was carried out on Sauvignon Blanc wines from three cold-climate valleys in Central Chile, Casablanca, Leyda, and San Antonio. The analyses revealed clear variations in some chemical parameters, especially in titratable acidity, which was higher in the geographical areas closest to the Pacific Ocean, such as the Leyda and San Antonio valleys. Regarding the composition of low-molecular-weight phenolic compounds, 17 compounds were found, and the results show that the Casablanca valley exhibits a greater abundance of monomeric flavanols, such as (+)-catechin, whereas the Leyda valley shows a higher abundance in flavonols and phenolic acids esterified with tartaric acid. Concerning the aromatic compound profile, the wines from the Casablanca valley showed a greater abundance of esters, C13 norisoprenoids, and some terpenes. The PLS-DA analysis revealed some differences, especially between wines from Casablanca and Leyda, demonstrating that the difference in the chemical composition of the wines was influenced by the geographical area. [ABSTRACT FROM AUTHOR]

The crystal structure of 1,2,3,4-tetrahydroisoquinolin-2-ium (2S,3S)-3-carboxy-2,3-dihydroxypropanoate monohydrate, C9H12N+·C4H5O6−·H2O, at 115 K shows orthorhombic symmetry (space group P212121). The hydrogen tartrate anions and solvent water molecules form an intricate diperiodic O—H...O hydrogen-bond network parallel to (001). The tetrahydroisoquinolinium cations are tethered to the anionic hydrogen-bonded layers through N—H...O hydrogen bonds. The crystal packing in the third direction is achieved through van der Waals contacts between the hydrocarbon tails of the tetrahydroisoquinolinium cations, resulting in hydrophobic and hydrophilic regions in the crystal structure.

Within the circular bioeconomy the production of optically pure LA from 2nd generation feedstocks would be ideal but it is very challenging. In this paper genetically engineered Escherichia coli strains were created to resolve racemic LA solutions synthesised and produced from the fermentation of organic waste or ensiled grass. Refining LA racemic mixtures into either a D- or L-LA was achieved by cells being able to consume one LA isomer as a sole carbon and energy source while not being able to consume the other. A D-LA refining strain JSP0005 was grown on fermented source-sorted organic household waste and different grass silage leachates, which are 2nd generation feedstocks containing up to 33 g/L lactic acid racemate. In all growth experiments, L-LA was completely removed leaving D-LA as the only LA stereoisomer, i.e. resulting in optically pure D-LA, which also increased by as much as 248.6 % from its starting concentration, corresponding to 38 g/L. The strains resulting from this study are a promising first step towards a microbial based LA biorefining process. [Display omitted] • Genetically engineered Escherichia coli strains yield optically pure lactic acid from racemic mixtures. • These strains could allow racemic lactic acid solutions to be obtained from cheap and abundant 2nd generation feedstocks. • D‐lactic acid was produced while all L-lactic acid was removed from grass silage leachates and fermented organic wastes. [ABSTRACT FROM AUTHOR]

[Display omitted] • Short-chain organic acids are readily biodegradable to CO 2 and H 2 O. • Selective leaching of Mo/V and Ni from HDS catalysts with organic acids is achieved. • The leaching of metals is jointly influenced by acidolysis and complexolysis. • Roasting pre-treatment is applied to maximize extraction efficiency. • Different leaching processes of Mo and V in HDS catalysts were identified. This article employs six organic acids to selectively dissolve Mo, Ni and V from spent catalysts, and the most effective acid is identified. Then, the effects of key leaching parameters, including acid concentration, temperature, and S/L ratio, on metal leaching are systematically explored to determine the leaching mechanism. The results demonstrate that the leaching ability of organic acids followed the order: oxalic acid > citric acid > tartaric acid > malonic acid > acetic acid > formic acid. The leaching process of metals was jointly influenced by acidolysis and complexolysis. Among them, more than 93.07 % of Mo, 86.64 % of V, and 74.21 % of Ni were selectively leached with oxalic acid at the optimum condition: S/l: 1/20, oxalic acid: 1.0 mol/L, temp: 60 °C. From the correlation coefficients, the resulting activation energies, and n values, it was demonstrated that Mo and V followed the Avrami dissolution reaction model, V leaching was controlled by the diffusion mode, and Mo leaching was controlled by a mixed mode of chemical reaction and diffusion. The dissolution behavior of both metals consistently adhered to the linear trend of the Avrami kinetic model under varying S/L ratios and oxalic acid concentrations. [ABSTRACT FROM AUTHOR]

Abstract [Objective] Tartaric acid not only affects the taste of grape berries but also determines the color, texture, microbial stability, and aging potential of the wine. It is of great value to explore the transcription factors and mechanisms that regulate tartaric acid biosynthesis, regulate the accumulation of tartaric acid in grapes through biotechnology or to cultivate wine grape varieties with high tartaric acid accumulation. [Methods] In this study, using ‘Traminer’ and ‘Marselan’ wine grapes as experimental materials, we cloned the tartaric acid related transcription factor VvbHLH79 by PCR. We performed bioinformatic and subcellular localization analyses of VvbHLH79. Furthermore, we measured the tartaric acid content and VvbHLH79 expression levels in grape berries at different developmental stages using HPLC and qRTPCR techniques. We also constructed a plant expression vector and the expression and tartaric acid content of VvbHLH79 were detected after transient transformation of young grape berries using Agrobacteriummediated fruiting pedicle infection, in order to clarify the role of the VvbHLH79 gene in regulating the content of tartaric acid in grape berries. [Results] (1) A grapevine VvbHLH79 gene was obtained by RNA-seq, with a CDS of 831 bp, amino acids of 277, molecular weight of 66.22 kD, and isoelectric point of 5.15. It belonged to the class of unstable hydrophilic proteins without signal peptides and transmembrane structures. Positions 147-232 of amino acid sequence contained the bHLH-SF conserved domain, which belonged to the bHLH transcription factor family. The protein was localized in the cell nucleus. (2) The grapevine VvbHLH79-encoded protein had the highest sequence similarity with the bHLH89-encoded protein in riverbank grape (accession number: XP_034699340.1), with a sequence identity of 99.64%. (3) There was a gradual decrease of VvbHLH79 expression during the development of ‘Traminer’ grape fruits, decreasing 67.25% from veraison to harvest. The accumulation of tartaric acids occurred mainly before color change of the grapes, with a rapid decrease after color change. (4) Transient expression of VvbHLH79 in low tartaric acid grapes resulted in a increase in tartaric acids, whereas silencing of VvbHLH79 in high tartaric acid grapes resulted in a decrease in tartaric acids, confirming that the VvbHLH79 gene positively regulated tartaric acid content. [Conclusion] The VvbHLH79 transcription factor may play a role in the tartaric acid biosynthesis in grape berries.

BACKGROUND RESULTS CONCLUSION Lactic acid bacteria (LAB) fermentation technology has been increasingly used in the deep processing of edible fungi. However, the flavor profiles of edible fungi products after mixed LAB fermentation have received less attention and how aromas changes during the mixed LAB fermentation are still open questions. In the present study, fermented Hericium erinaceus and Tremella fuciformis compound juice (FHTJ) was prepared by mixed LAB strains. We aimed to systematically monitor the dynamic changes of aromas and precursors throughout the fermentation process and a data‐driven association network analysis was used to tentatively illustrate the mechanisms of formation between aromas and their precursors.Mixed LAB fermentation could enrich the aroma profile of FHTJ, reducing the unpleasant flavors such as nonanal and 1‐octen‐3‐ol, as well as increasing the floral flavors such as ethyl acetate and α‐pinene. Partial least squares‐discriminant analysis and relative odor activity values revealed that 11 volatile chemicals were recognized as aroma‐active markers. Volcano plot analysis showed that 3‐octen‐2‐one (green flavor) was the key aroma‐active marker in each stage, which was down‐regulated in fermentation stages I, II and IV, whereas it was up‐regulated in stage III. 3‐Octen‐2‐one was significantly negatively correlated with organic acids, particularly pyruvate (r2 = −0.89). Ethyl caprylate (floral flavor) was up‐regulated in the late fermentation stage, and showed a negative correlation with sugar alcohols and a positive correlation with organic acids, especially tartaric acid (r2 = 0.96).The present study demonstrates the beneficial effect of mixed LAB fermentation on flavor characteristics, providing guidance for fermented edible fungi juice flavor quality monitoring and control. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The present study examined the ability of three naturally occurring low molecular weight organic acids (tartaric, TA; citric, CA; and oxalic, OA) to improve the efficiency of cadmium (Cd) phytoextraction in Lepidium didymus L. (Brassicaceae). The plants were grown in soil containing three different concentrations, i.e., 35, 105, and 175 mg kg−1, of total Cd and 10 mM of TA, CA, and OA. After 6 weeks, plant height, dry biomass, photosynthetic traits, and metal accumulation were determined. All three organic chelants significantly increased the Cd accumulation in L. didymus plants; however, the greatest accumulation was seen with TA (TA > OA > CA). In general, Cd accumulation was the highest in the roots, followed by the stems, and the leaves. Highest BCFStem was observed upon the addition of TA (7.02) and CA (5.90) at Cd35, compared to Cd-alone (3.52) treatment. The BCF was the highest in the stem (7.02) and leaves (3.97) under Cd35 treatment supplemented with TA. The BCFRoot in the plants under different chelant treatments were in the following order: Cd35 + TA (~ 100) > Cd35 + OA (~ 84) > Cd35 + TA (~ 83). The stress tolerance index and translocation factor (root-stem) were maximal at Cd175 with TA and OA supplementation, respectively. The study concludes that L. didymus could be a viable option for Cd-remediation projects, and the addition of TA improved its phytoextraction efficiency. [ABSTRACT FROM AUTHOR]

In this study, changes in bioactive compound contents and the in vitro biological activity of mixed grains, including oats, sorghum, finger millet, adzuki bean, and proso millet, with eight different blending ratios were investigated. The total phenolic compounds and flavonoid contents ranged from 14.43–16.53 mg gallic acid equivalent/g extract and 1.22–5.37 mg catechin equivalent/g extract, respectively, depending on the blending ratio. The DI-8 blend (30% oats, 30% sorghum, 15% finger millet, 15% adzuki bean, and 10% proso millet) exhibited relatively higher antioxidant and anti-diabetic effects than other blending samples. The levels of twelve amino acids and eight organic acids in the grain mixes were measured. Among the twenty metabolites, malonic acid, asparagine, oxalic acid, tartaric acid, and proline were identified as key metabolites across the blending samples. Moreover, the levels of lactic acid, oxalic acid, and malonic acid, which are positively correlated with α-glucosidase inhibition activity, were considerably higher in the DI-blending samples. The results of this study suggest that the DI-8 blend could be used as a functional ingredient as it has several bioactive compounds and biological activities, including anti-diabetic activity. [ABSTRACT FROM AUTHOR]

Background: The research was conducted at the ICAR-CRIDA Hayatnagar Research Farm in Hyderabad, India. The plant material consists of tamarind trees planted in 1998 with 5m spacing to improve the morphological and reproductive characteristics of elite genotypes as well as quality and biochemical characters among the twenty tamarind accessions maintained at the research farm. The experiment was started in 1998 and observations were taken over the fruiting season of 2021-2022 with twenty tamarind accessions; the experiments were established in a randomized block design. The trees were identified for their consistent health and development. Methods: Biometric observations mainly average number of flowers per inflorescence, average number of inflorescence per branch, average number of branches per tree, average fruit weight (g), average yield per plant (kg), fruit, pulp, seed weights as well as shell, fiber, fruit, number of normal seeds per pod as well as damaged number of seeds per pod, Carbohydrates g/100 g, Polyphenols g/100 g, Anthocyanin mg/100 g, % Antioxidant activity and % Tartaric acid were recorded and analyzed statistically. Result: Significant differences among the tamarind accessions evaluated, NZB(S), Hasanur #5, Salem 132, NTI-14 and SMG-3 recorded the highest values in all the growth, pod and yield characters. NZB(S) recorded the highest number of flowers per inflorescence (14.62) while Hasanur # 5 recorded the highest number of inflorescence per branch (13.87). In yield attributes, NZB(S) recorded the highest average yield per plant (kg) (15.72) followed by Hasanur #5 (15.09), Salem 132 (14.81) and NTI-14 (14.65). The results revealed that NZB(S) showed the highest mean performance in terms of growth, yield and quality characters. The best performing accessions are being multiplied through vegetative propagation methods for planting on large scale in different locations. [ABSTRACT FROM AUTHOR]

Obtaining optically pure compounds in an eco‐friendly and cost‐efficient manner plays an important role in human health and pharmaceutical industry. Racemic separation using multistage stereoselective liquid–liquid extraction has become one of the most practical and effective approach to access homochiral enantiomers. Currently, chiral ionic liquids (CILs) with structural designability have become a promising chiral additive and enable them as adjustable candidates for racemic separation. Herein, a high‐effective stereoselective liquid–liquid extraction process composed of imidazolium cations and amino acid‐derived anions as the chiral additive was established for racemic 2‐cyclohexylmandelic acid (CHMA) separation. We have systematically investigated the choice of organic solvent, concentration of CIL, extraction temperature, and the pH of aqueous phase. For three‐stage stereoselective extraction, the maximum enantiomeric excess (e.e.) for CHMA was reached up to 40.6%. Furthermore, the mechanism of steric effect and stereoselective capacity between the CILs and racemic CHMA was discussed and simulated. We envision that the work will facilitate the development of CILs in multistage liquid–liquid extraction and promote the large‐scale production of optically pure enantiomers. [ABSTRACT FROM AUTHOR]

The extraction of cannabinoids from the inflorescence and leaves of Cannabis sativa L. is gaining interest from researchers, in addition to addressing the under-utilization of the by-products in the stems and roots of the trees. The present study investigated the recovery of pectin from the left-over parts of hemp tress using an eco-friendly method with the aid of organic acids. Different cannabis cultivars—Chalotte's Angels (CHA) and Hang-Krarog (HKR)—were used as plant materials. The stems of both cannabis cultivars contained more pectin than the roots, and tartaric acid-aided extraction provided higher yields than from citric acid. Extracting the acid solution affected some characteristics, thereby differentiating the functional properties of the derived pectin. Extraction using tartaric acid provided pectin with a higher galacturonic acid content, whereas pectin with a higher methylation degree could be prepared using citric acid. The pectin samples extracted from the stems of CHA (P-CHA) and HKR (P-HKR) had low methoxyl pectin. P-CHA had better free radical scavenging capability, whereas P-HKR showed more potent reducibility. Considering the functional properties, P-CHA showed greater emulsion formability and foaming activity, whereas P-HKR possessed a better thickening effect. The present work suggests the feasible utilization of P-CHA and P-HKR as food additives with bioactivity. [ABSTRACT FROM AUTHOR]

Glycoalkaloids (TGAs, total glycoalkaloids), toxic secondary metabolites, are found in potatoes (110–335 mg·kg−1 DW), mainly in the peel. Colorful, unpeeled potatoes are an innovative raw material for the production of snacks which are poorly tested in terms of their glycoalkaloid content. Third-generation snacks and French fries made from red-fleshed Mulberry Beauty (MB) and purple-fleshed Double Fun (DF) potatoes were produced with the use of 1% solutions of ascorbic, citric, lactic, malic, and tartaric acids to stabilize the structure of anthocyanins in the raw material and maintain their color in obtained products. The influence of the type of acid and thermal processes, like frying, microwaving, and baking, on the content of glycoalkaloids in ready-made products was examined. Only 0.45–1.26 mg·100 g−1 of TGA was found in pellet snacks and 1.32–1.71 mg·100 g−1 in French fries. Soaking blanched potatoes in organic acid solution reduced the α-chaconine content by 91–97% in snacks and by 57–93% in French fries in relation to the raw material to the greatest extent after the use of malic acid and the DF variety. The effect of lactic and citric acid was also beneficial, especially in the production of baked French fries from MB potatoes. [ABSTRACT FROM AUTHOR]

Perennial ryegrass (Lolium perenne L.) has potential in the phytoremediation of cadmium (Cd)-contaminated soil due to its strong Cd accumulation capacity and high biomass. In this study, we investigated the growth physiology, Cd accumulation, and metabolites of L. perenne roots under different soil acid stress levels (pH 4.0, 4.5, 5.0 and 6.0) and Cd concentrations (100 and 0 mg/kg) after 90 days of growth. The results showed that soil acid stress significantly impacts the remediation capability and physiological metabolic properties of L. perenne. Based on root Cd content and enrichment coefficient, soil pH between 4.5 and 5.0 was more conducive to Cd accumulation. The growth physiology and Cd accumulation of L. perenne were inhibited under high soil acid stress (pH 4.0). High soil acid stress caused a decrease in root length, root volume, and root biomass of L. perenne. Root malondialdehyde (MDA) content and the activity of antioxidant enzymes (catalase (CAT) and peroxidase (POD)) increased significantly in response to high soil acid stress to enhance tolerance. Metabolomics analysis revealed that acid stress resulted in significant changes in certain metabolites. Tartaric acid, fructose and amino acids (glutamate and lysine) in the roots of L. perenne were compatible solutes under acid stress. This study indicated that L. perenne has strong physiological and metabolic tolerance, as well as Cd accumulation ability, in response to soil acid stress. [ABSTRACT FROM AUTHOR]

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The present study investigates the influence of organic acids, added to the electrolytic solution, on the structure, morphology, and corrosion behaviour of plasma electrolytic oxidation (PEO) coatings produced on titanium grade 2. Particular attention is paid to the role of functional groups in the modification of the oxide's properties. For this reason, all three selected acids, namely glutaric, glutamic, and tartaric acid, display two carboxylic groups, thus they interact with the substrate material mainly through –COO− adsorption. However, glutamic acid also has an amine group, while tartaric acid has two hydroxyl groups. The presence of such additional functional groups is found to impact the formation of the PEO coatings. According to scanning electron microscopy (SEM) analyses, the number of defects and their dimension increase with an increasing number of active groups present in the organic molecules. Then, when glutaric acid with only two carboxyl groups, is employed as an additive, smaller pores are produced. The dimension of defects increases when glutamic and tartaric acid are used. X-ray diffraction (XRD) testing demonstrates that rutile and anatase are present in all the coatings and that when using tartaric acid, a relatively high level of amorphism is reached. The electrochemical and corrosion behaviours are evaluated by potentiodynamic polarization (PDP) and electrochemical impedance spectroscopy (EIS) performed in a heated sulphuric acid solution. It is found that all types of coatings provide protection against corrosion, with oxides produced using glutamic acid showing the lowest corrosion current density (0.58 mA·m−2) and low corrosion rate (1.02 μm·y−1). [ABSTRACT FROM AUTHOR]

Optically active π‐conjugated polymers (OACPs) have garnered increasing research interest for their resemblance to biological helices and intriguing chirality‐related functions. Traditional methods for synthesizing involve decorating achiral conjugated polymer architectures with enantiopure side substituents through complex organic synthesis. Here, we report a new approach: the templated synthesis of unsubstituted OACPs via supramolecularly confined polymerizations of achiral monomers within nanopores of 2D or 3D chiral covalent organic frameworks (CCOFs). We show that the chiral π‐rich nanospaces facilitate the in situ enantiospecific polymerization and self‐propagation, akin to nonenzymatic polymerase chain reaction (PCR) system, resulting in chiral imprinting. The stacked polymer chains are kinetically inert enough to memorize the chiral information after liberating from CCOFs, and even after treatment at temperature up to 200 °C. The isolated OACPs demonstrate robust enantiodiscrimination, achieving up to 85 % ee in separating racemic amino acids. This underscores the potential of utilizing CCOFs as templates for supramolecularly imprinting optical activity into CPs, paving the way for synthetic evolution and advanced functional exploration of OACPs. [ABSTRACT FROM AUTHOR]

Carbon quantum dots (CQDs) are a type of carbon‐based nanoparticles that are typically smaller than 10 nanometres in size. In this study, L‐tryptophan‐mediated CQDs were synthesized using the hydrothermal carbonization (HTC) technique, which is known for its non‐toxic, environmentally friendly, and cost‐effective nature. The synthesized carbon quntum dot was successfully characterized. The HR‐TEM analysis clearly revealed the formation of specific aggregates with a size distribution ranging from 3.0 to 5.1 nm. These L‐tryptophan‐mediated CQDs exhibited remarkable emission behaviour, displaying strong and stable blue fluorescence. Moreover, they were utilized as a sensor for the sensitive detection of Fe3+ and Hg2+ ions in an aqueous solution, employing a fluorescence quenching mechanism. The limit of detection for Fe3+ sensing was determined to be 1.2×10−5 M, while for Hg2+ sensing, it was found to be 1.9×10−5 M. The sensing of Fe3+ and Hg2+ ions was also confirmed through visual eye detection, as a significant color change of the CQDs was observed. Additionally, a competitive study was conducted to verify the selectivity of the L‐tryptophan‐mediated CQDs towards Fe3+ and Hg2+ metal ions. [ABSTRACT FROM AUTHOR]

Cesium removal from aqueous solutions of radioactive waste streams is a challenge in the field of radioactive waste management; this is due to the small atomic radii of Cs+ metal ions and their high migration ability. So, the development of a withstand system for the removal of Cs+ is crucial. In the current study, the removal of radioactive cesium from aqueous solutions using an RO-TLC membrane was studied. Two modifications were conducted; the first is to enlarge the cesium metal ion radii by interacting with mono- and dibasic acids, namely, stearic acid, tartaric acid, citric acid, and EDTA, and the second is the modification of the RO membrane pore size via reaction with the same acids. The modification was confirmed using SEM, FTIR, and EDX analysis techniques. The Cs+ and K+ rejection capacities and water permeability across the membrane at 1.5 bars were evaluated. Along with using the above-mentioned acids, the Cs+ metal ion retention index (RCs) was also obtained. It was found that employing EDTA as a chelating agent in an amount of 1.5 g/L in conjunction with the variation of feed content since it provided the highest value of RCs ~ 98% when used. Moreover, the elution of Cs+ using water, EDTA, ammonia, and HCl is also investigated. The optimal value of the eluent concentration was (0.25 M) HCl. Finally, Langmuir and Freundlich isotherm models were applied for a better understanding of the sorption process. The results of the present work more closely match the Langmuir isotherm model to determine the dominance of the chemical sorption mechanism. [ABSTRACT FROM AUTHOR]

• Erythrina fusca undergo acid-base extraction employing HCl and tartaric acid. • 1H NMR chemometric analysis was employed to vary phytochemical profiles of extracts. • HCl was selective in extracting alkaloids compared to tartaric acid. • The value of targeting extraction process for alkaloids. Erythrina fusca Lour. (Fabaceae) has been used traditionally to relieve toothache and migraine headaches, cleansing putrid ulcers, and reducing skin inflammations and irritation. Interestingly, most of the reported biological activities on the plant are attributed to its Erythrina alkaloids which are usually extracted through the acid-base method. While the selection of acids for the extraction process is crucial, there is limited information on comparing the efficacy of strong organic and inorganic acids in extracting Erythrina alkaloids, and, more broadly, other types of alkaloids. In this study, comparison between hydrochloric acid (HCl) and tartaric acid (H 2 T) was made to extract the Erythrina alkaloids. From the same mass (10 g) of the crude methanolic leaf extract, a significantly higher (9-fold) alkaloidal yield was obtained using H 2 T compared to the HCl. The alkaloidal extracts displayed different proton nuclear magnetic resonance (1H NMR) profile where identification of their phytochemical constituents was done extensively through comparison with respective data of previously isolated compounds from the Erythrina species. Forty-seven phytochemicals were identified in the HCl extract and they were mostly alkaloids. While the H 2 T extract not only contained alkaloids, but also flavonoids, and pterocarpans. Cumulatively, 83 phytochemicals were identified from the extracts, including 35 alkaloids, 18 flavonoids, 14 pterocarpans, 9 terpenes, 3 phenols, and 4 saponins. Based on multivariate analysis (MVDA), the alkaloids erysodine (1), erysovine (2), erysopine (3), warangalone (39), calopocarpin (53), and dolichin A (60) were found in both alkaloidal extracts. The PLS-DA model further identified the variation in the two extracts where the HCl extract was characterized by the flavonoids lupinifolin (41) and erythrisenegalone (43). Conversely, the H 2 T extract contained a broader range of phytochemicals, including the alkaloids glucoerysodine (21) and erythratidinone (28), the flavonoids 5,3′-dihydroxy-4′‑methoxy-5′-(3-methyl-1,3-butadienyl)-2′′,2′′dimethylpyrano-[5,6:6,7]-isoflavanone (51), 5,3′-dihydroxy-5′-(3‑hydroxy-3-methyl-1-butenyl)-4′‑methoxy-2′′,2′′dimethylpyrano-[5,6:6,7]-isoflavanone (52), and catechin (82), the pterocarpans calopocarpin (53) and sandwicensin (63), the terpenes loliolide (70), ursolic acid (80), propyloxyamyrin (83), and stigmast-3-en-4-one (73), the saponins sigmoisides A, B, and E (75, 76 , and 77), and the phenol methyl gallate (81). The present findings highlight the value of targeting the extraction process for alkaloids, in this instance Erythrina alkaloids, using different type of acids. Furthermore, these compounds may be considered potential markers that were selectively extracted through the acid-base extraction process. [ABSTRACT FROM AUTHOR]

This Special Issue was assembled to mark the 25th anniversary of the proposal of the d -mannose/ l -galactose (Smirnoff–Wheeler) ascorbate biosynthesis pathway in plants (Wheeler et al. , 1998). The issue aims to assess the current state of knowledge and to identify outstanding questions about ascorbate metabolism and functions in plants. [ABSTRACT FROM AUTHOR]

The use of sorghum in food has been limited due to the presence of tannins, considered anti-nutritional factors. However, these compounds can be extracted using green technologies. The objective of this study was to compare the tannin content, the phenolic profile, and the antioxidant activity of sorghum extracts obtained using ultrasound and microwave technologies, against conventional solvent extraction. Ground grains of the sorghum genotypes (LES 5 and GB) were studied; optimization of the extraction processes in terms of condensed tannin (CT) content by ultrasound and microwave was performed. In the extraction of CT using ultrasound, a higher yield of 82.40% was obtained, followed by microwave extraction with 73.10% compared to solvent extraction. Sorghum extracts obtained with green technologies exhibited higher antioxidant activity in vitro compared to solvent extraction, this activity was positively correlated with CT concentration. The phenolic profile of the extracts was determined by HPLC–MS, finding compounds such as flavonoids theaflavin 3,3′-O-digallate and sinensetin and feruloyl tartaric acid, it is also the first time that they have been reported in sorghum. In general, green technologies turned out to be more efficient regarding tannin yield, number of phenolic compounds, and antioxidant activity. This study provides an alternative to detoxify the sorghum grain by releasing the tannins present and using them as antioxidants, nevertheless, more studies are required. [ABSTRACT FROM AUTHOR]

Background: During the pandemic, the interest in colorful wild small fruits increased due to their positive effects on health. Also it has become very important to offer species with high nutritional value as fresh or processed products for human consumption due to increasing world population and decreasing arable land. In this context, we characterized the horticultural characteristics of 11 rosehip genotypes grown from seeds. Results: Citric acid was determined as the main organic acid in all the genotypes investigated. The mean values of the organic acids obtained from all the genotypes were found to be as follows: citric acid (7177 mg L–1), malic acid (3669 mg L–1), tartaric acid (1834 mg L–1), oxalic acid (1258 mg L–1), carboxylic acid (631.9 mg L–1), shikimic acid (157.8 mg L–1), ascorbic acid (155 mg L–1), and acetic acid (20.9 mg L–1). Ellagic acid was the dominant phenolic compound (90.1 mg L–1 – 96.2 mg L–1) in all genotypes. The average values obtained from all genotypes for total phenolics, total flavonoids, and antioxidant activity were 37 261 mg GAE L–1, 526.2 mg quercetin L–1, and 93.6%, respectively. These characteristics had the lowest coefficients of variation, which indicated that all genotypes were similar regarding high biochemical with antioxidant effect. In addition, fruit width, fruit length, and fruit weight varied between 13.0 and 17.3 mm, 20.7 and 25.5 mm, and 1.4 and 2.7 g, respectively. Conclusions: The genotypes were categorized according to different purposes, such as suitability for wine production, making vinegar, etc. While the pomological characteristics were strongly positively correlated among themselves, they were generally found to be negatively correlated with the phytochemical characteristics. Categorizing genotypes according to different usage purposes can improve the agricultural and industrial application of rosehip and enhance their breeding efficacy. [ABSTRACT FROM AUTHOR]

To enhance the yield of the one-step synthesis of terpinyl acetate from α-pinene and acetic acid, this study evaluated α-hydroxycarboxylic acid (HCA)–boric acid composite catalysts based on orthogonal experimental design. The most important factor affecting the terpinyl acetate content in the product was the HCA content. The catalytic performance of the composite catalyst was related to the pKa1 of HCA. The tartaric acid–boric acid composite catalyst showed the highest catalytic activity. The α-pinene conversion reached 91.8%, and the terpinyl acetate selectivity reached 45.6%. When boric acid was replaced with B2O3, the HCA composite catalyst activity was enhanced, which reduced the use of HCA. When the lactic acid and B2O3 content accounted for 10% and 4% of the α-pinene mass content, respectively, the α-pinene conversion reached 93.2%, and the terpinyl acetate selectivity reached up to 47.1%. In addition, the presence of water was unfavorable to HCA–boric acid composite catalyst. However, a water content less than 1% of the α-pinene mass content improved the catalytic activity of HCA–B2O3. When the tartaric acid–B2O3 was used as catalyst, and the water content was 1% of the α-pinene mass content, the α-pinene conversion was 89.6%, and the terpinyl acetate selectivity was 47.5%. [ABSTRACT FROM AUTHOR]

We studied 20 varieties of fruits (fruits, berries, and vegetables), the presence of trace amounts of which in samples caused false positive signals in an explosives detector based on ion mobility spectrometry. These signals were due to the presence of organic acids, which effectively form negative ions, in the fruits. The mobilities of some types of ions of these acids were close to or coincided with the mobilities of ions of explosives. In particular, the ions of ascorbic or citric acid, malic acid, tartaric acid, the adduct anions of oxalic and malic acids, and the adduct anions of citric and malic acids were identified by the detector as the ions of 2,4-dinitrotoluene, 1,2,3-trinitroxypropane, HMX, and 2,4,6-trinitrotoluene and the adduct anions of hexogen and lactic acid, respectively. [ABSTRACT FROM AUTHOR]

The present study reports an environmentally friendly in‐situ synthesis of novel antibacterial copper‐based MOFs within the hydrogel network of sodium alginate. Two different copper‐based MOF/sodium alginate composite beads were prepared via the post‐treatment of copper‐ion‐crosslinked alginate hydrogels with two different ligand solutions, namely, tartaric acid and oxalic acid, at 100 °C for 24 h. The structural, thermal, and morphological properties of the prepared samples were investigated using Fourier transform infrared spectroscopy (FTIR), X‐ray diffraction (XRD), thermogravimetric analysis (TGA), and scanning electron microscopy (SEM), and their antibacterial activities against gram‐positive (Staphylococcus aureus and Bacillus) and gram‐negative (Escherichia coli and Pseudomonas aeruginosa) strains were examined using the conventional disc diffusion method. The results demonstrated the success of the in‐situ synthesis of two distinct copper‐based MOFs with FTIR spectra, confirming the existence of characteristic bands of the ligands complexed to the sodium alginate matrix. Moreover, the XRD diffractograms revealed the formation of two distinct crystalline structures with well‐defined morphologies observed in the SEM images. In addition, thermal analysis showed that the prepared composite beads had enhanced thermal stability compared to the copper‐ion‐crosslinked alginate beads. Antibacterial testing revealed the strong capacity of the copper‐based MOFs/sodium alginate composite beads to deactivate the growth of all the bacterial strains used, with a minimum inhibition zone of 23 mm, which highlights the potential of the synthesized materials as highly potent antibacterial agents. [ABSTRACT FROM AUTHOR]

Air-drying of soils for testing can cause fixation/release of potassium (K), showing a K status different from that of the field. We compared different extractants to find one with the least deviation in K-extractability between field-moist and air-dried soils. We chose two treatments (No-K and 150% of recommended K fertilization) of a field experiment (maize-wheat) for the study. Field-moist soil (0–15 cm) was collected at 3, 4, 5, 6, 7, 8, 23, 24, 25, and 26 days after the irrigation (DAI) from each replicated plot at the flowering stage of the 2018–19 wheat crop. Soil K, before and after air-drying, was extracted with 1 M ammonium acetate (NH4OAc), 0.1 M nitric acid (HNO3), 0.01 M calcium chloride (CaCl2), and 0.01 M organic acid mixture (OAM, mixture of 0.0025 M each of citric acid, malic acid, tartaric acid, and oxalic acid). Air-drying significantly (P <.05) affected the soil K for all methods except HNO3 in plots without K fertilization. However, air-drying's effect on K release was more pronounced in No-K soils with high initial moisture content (>10%). Averaged over K-fertilization and initial soil moisture, the K-extractability using HNO3 and OAM showed the least deviation (9.6% for both) by air-drying. It was significantly (P <.05) lower than NH4OAc or CaCl2, which showed as high as 21.1–23.0% deviation due to air-drying. Hence, one should use 0.1 M HNO3 or 0.01 M OAM instead of 1 M NH4OAc to get an available K status closer to that in the field. [ABSTRACT FROM AUTHOR]

Manure-derived biochars have a fertilizer potential as pyrolysis concentrates non-volatile nutrients. The addition of magnesium (Mg) to poultry manure enhances its Mg/Ca ratio and could increase soluble P by phosphate-solubilizing bacteria (PSB). Our objective was to assess the potential of PSB strains to solubilize P from both unenriched and Mg-enriched biochar and to evaluate the growth of maize in an Oxisol fertilized with biochar (100 mg kg−1 total P) to satisfy plant P needs. We examined the strains: Paraburkholderia fungorum UFLA 04–155, Pseudomonas anuradhapurensis UFPI B5-8A, Paenibacillus chondroitinus UFLA 03–116, Acinetobacter pittii UFLA 03–09, and Rhizobium tropici CIAT 899. Biochar was made from poultry manure at temperatures of 350 °C, 500 °C, and 650 °C. Maize growth and P uptake were assessed in plants after 15 and 30 days under greenhouse conditions. The strain P. anuradhapurensis UFPI B5-8A significantly released more P from Mg-biochar (82% of the total P added) than from the unenriched biochar (74% of the total P added). Furthermore, this strain released tartaric and gluconic acids when mixed with the Mg-biochar, whereas malic acid was primarily exuded when applied to unenriched biochar. Similarly, P. anuradhapurensis UFPI B5-8A inoculation or Mg enrichment resulted in a 20% increase in P uptake by maize compared to unenriched biochar. Therefore, a synergistic approach using Mg-biochar and inoculation with PSB increases phosphate availability from poultry manure and maize P use efficiency. [ABSTRACT FROM AUTHOR]

Binary mixtures of active pharmaceutical ingredients (API) are researched to improve the oral bioavailability of pharmaceutical dosage forms. The purpose of this study was to obtain mixtures of meloxicam and L-tartaric acid because tartaric acid improves intestinal absorption and meloxicam is more soluble in a weakly basic environment. The mixtures in the 0–1 molar fraction range, obtained from solvent-assisted mechanosynthesis, were investigated by differential scanning calorimetry (DSC), Fourier Transform Infrared (FTIR) spectroscopy, Fourier Transform Raman spectroscopy (FT-Raman), X-ray powder diffraction (XRD) and solubility tests. The physicochemical characteristics of the compounds obtained from DSC data reveal, for the first time, the formation of a co-crystal at meloxicam molar fraction of 0.5. FTIR spectroscopy data show the existence of hydrogen bonds between the co-crystal components meloxicam and L-tartaric acid. FT-Raman spectroscopy was used complementary with FT-IR spectroscopy to analyze the pure APIs and their mixtures, to emphasize the appearance/disappearance and the shifts of the position/intensity of vibrational bands, following the formation of hydrogen-bonded structures or van der Waals interactions, and to especially monitor the crystal lattice vibrations below 400 cm−1. The experimental results obtained by X-ray powder diffraction confirmed the formation of the co-crystal by the loss and, respectively, the apparition of peaks from the single components in the co-crystal diffractogram. The solubility tests showed that the co-crystal product has a lower aqueous solubility due to the acidic character of the other component, tartaric acid. However, when the solubility tests were performed in buffer solution of pH 7.4, the solubility of meloxicam from the co-crystal mixture was increased by 57% compared to that of pure meloxicam. In conclusion, the studied API mixtures may be considered potential biomaterials for improved drug release molecular solids. [ABSTRACT FROM AUTHOR]

Biopolymer-modified cementitious repair material (CXT) is a composite material designed to enhance the properties of traditional cementitious materials through the incorporation of biopolymers. CXT is formed by blending cement (C) with biopolymers such as xanthan gum (XG) and additives like tartaric acid (TA), which improve the material’s performance characteristics. This study investigates the effects of varying dosages of XG, TA contents, and curing durations on the performance characteristics of CXT. We evaluated key performance indicators, including the flowability, workability, setting time, compressive strength, and shrinkage. The optimal formulation XG 1:2 TA0.6 achieved a maximum compressive strength of 25 N·mm−² and a flexural strength of 9.4 N·mm−², with negligible shrinkage. The results showed rapid early strength development, with the material reaching over 77% of its final compressive strength within the first 14 days. These findings highlight the potential of CXT for crack-repair applications, offering improved workability, accelerated setting times, and reduced environmental impact compared to traditional repair materials. This study provides valuable insights for optimizing the formulation of CXT for enhanced performance in real-world applications.

Tartaric acid is one of the characteristic acids in wine, playing a crucial role in wine characteristics. However, superabundant tartaric acid will form insoluble salts and precipitate in the form of crystals, affecting consumers' purchasing appetite. Therefore, tartaric stability is also one of the important indices for controlling the wine quality. At present, the main processing methods for tartaric stability include cold stabilization, ion exchange treatment, electrodialysis and the addition of exogenous components (gum arabic, metatartaric acid, carboxymethyl cellulose, mannoprotein and potassium polyaspartate). This review summarizes and analyzes the origin of tartaric acid in wine, factors influencing the tartaric stability, detection methods, treatments for tartaric stabilization, and the effects of these methods on the sensory quality of wine. Comparing the effects of these methods on wine quality can provide a basis for the further study of tartaric stabilization methods in order to select an appropriate tartaric stabilization method.

Sugars and organic acids not only have a significant impact on taste balance and sensory acceptance by consumers but also play a crucial role in the chemical equilibrium of grape juices and wines. Therefore, this study aimed to quantify the content and composition of sugars and organic acids in 17 grape varieties over two consecutive years using high-performance liquid chromatography. The variability in all the parameters studied was strongly influenced by both the grape cultivars and specific years (p = 0.05). In grape berries, the primary sugars identified were fructose and glucose, which ranged from 6.50 to 11.10 g/L and from 5.83 to 12.12 g/L, respectively, over the two years. However, sucrose was not detected in any of the grape varieties examined. For the two respective years, the highest titratable acidity (TA)was found in Tekirdag? Cekirdeksizi (TeCe) (0.89 and 0.90 g/L), while the lowest was detected in Victoria (Vi) (0.48 and 0.51 g/L). Total soluble solids (TSS) peaked in Horoz Karası (HoKA) (21.90 °Brix), whereas it reached its lowest point in Big Perlon (BiPe) (14.1 °Brix). The tartaric acid content in the grape berries, ranging from 1.48 to 10.33 g/L for the two years, exhibited similar characteristics to malic acid, which ranged from 1.09 to 9.62 g/L and from 1.03 to 9.68 g/L for the two respective years. The succinic, malic, tartaric, citric, and oxalic acid contents were notably higher in the Kyoho (Ky) variety than in the other varieties. When examining the dendrogram of the contents of organic acid and sugar for similarities, it was evident that 16 out of the 17 grape varieties had a high degree of similarity, except for Alphonse Lavalle'e (AlLa) and HoKa. The similarity levels among the varieties ranged from 99.49% to 72.36%. The highest similarity (99.49%) was observed between the AlLa and Barıs, (Ba) varieties. The lowest similarity was observed among the AlLa, HoKa, and Ky varieties. In summary, this study underscores that certain table grape varieties grown in Ankara exhibit significant variations in valuable organic acids and sugars, which are associated with potential health benefits when considering human consumption. [ABSTRACT FROM AUTHOR]