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5. Preparation of M-type Barium Ferrite Using Choline Chloride-ethylene glycol-water as a Medium and Study of Its Relative Crystal Purity.

6. Removal of Zn(II), Cu(II) and Pb(II) from Rainwater by White Bean Peel: Optimization by Response Surface Methodology.

7. 基于均匀试验设计的小浆果多酚体外协同抗氧化活性研究.

8. 基于实验方案设计的卷积神经网络超参数优化方法.

9. Uniformity of Asymmetric Augmented Designs.

10. Mechanical and Durable Performance of Lime-Steel Slag-Coal Gangue Mixtures Prepared by a Uniform Design Method for Pavement Base Applications

11. Evaluation of Land-atmosphere Coupling Strength in Low-latitude Highland of Southeast Asia by WRF Model Parameterization Schemes

12. Optimization of total flavonoids purification process in rose by uniform design method.

13. WRF 模式多参数化方案对东南亚低纬高原 陆气耦合强度的模拟评估.

14. The Application of Uniform Design and Fuzzy Analysis to CNC Machine Tool Leveling Accuracy Adjustment.

16. Removal of Zn(II), Cu(II) and Pb(II) from Rainwater by White Bean Peel: Optimization by Response Surface Methodology

17. Optimisation of Synchronous Grouting Mix Ratio for Shield Tunnels.

18. 亚临界流体萃取缬草精油工艺优化及其成分分析Optimization of subcritical fluid extraction of Valerian officinalis essential oil and its components analysis

19. Finding Community Modules for Brain Networks Combined Uniform Design With Marine Predators Algorithm

20. Optimization of the proportions of advantageous components in the hypolipidemic 'bioequivalent substance system' of Jiang-Zhi-Ning and its mechanism of action

21. Optimization of the processing parameters of shiitake (Lentinus edodes) crisps during heat pump coupled with instant controlled pressure drop puffing drying process

22. Effect of different conditions on the germination of coix seed and its characteristics analysis

23. Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity.

24. Determining of bubble waiting time coefficient, critical Webber number and turbulence model for modeling of subcooled flow boiling heat transfer of CO2 at low temperature.

26. Feature Extraction of Time Series Data Based on CNN-CBAM

27. Influences of Process Parameters of Threshing Drumon Leaf Threshing Quality on First Stage Threshing

28. Shape optimization of closed-box girder considering dynamic and aerodynamic effects on flutter: a CFD-enabled and Kriging surrogate-based strategy.

29. Probabilistic Seismic Demand Models of Circular Tunnels Subjected to Horizontal Ground Motions Based on 2D Dynamic Analyses.

30. 石灰-钢渣-煤矸石混合料力学性能试验研究.

31. Study on preparation and tribological properties of PTFE composite lubricant based on uniform design.

32. Optimization of the proportions of advantageous components in the hypolipidemic "bioequivalent substance system" of Jiang-Zhi-Ning and its mechanism of action.

33. 明挖隧道衬砌结构拆模时间研究及可靠度分析.

34. Uniform mixture designs using designs in 2-dimensional spherical region.

36. 改进鲸鱼优化算法及其在混流 U 型装配线 平衡问题的应用.

37. Isolation and Optimization of Aflatoxin B 1 Degradation by Uniform Design and Complete Genome Sequencing of Novel Deep-Sea Kocuria rosea Strain 13.

38. Detection of apple moldy cores using transmittance spectroscopy combined with supervised classifier comparison and parameter optimization.

39. Optimization of Fermentation Conditions and Product Identification of a Saponin-Producing Endophytic Fungus.

40. 基于遗传算法寻优均匀设计航空发动机高空模拟试验研究.

41. 香菇脆热泵--瞬时压差膨化干燥工艺优化.

42. Optimisation of Synchronous Grouting Mix Ratio for Shield Tunnels

44. Deep Learning with Enhanced Convergence and Its Application in MEC Task Offloading

45. Application of Computer Technology in Concrete

46. 均匀设计与模糊数学感官评价法优化辣椒 固体饮料制备工艺.

47. Hybrid Multi-Object Optimization Method for Tapping Center Machines.

48. Effect of Pectin to Improve Corn Starch to Affect the Color Presentation of Paprika Red in Prepared Meat Products

49. Technology Optimization and Flavor Analysis of Air Fried Fish Skin

50. 水酶法提取栀子油工艺优化及其脂肪酸组成Optimization of extraction of Gardenia jasminoides oil by aqueous enzymatic method and its fatty acid composition

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