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Your search keyword '"van Oosten-van der Goes, H."' showing total 2 results
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2 results on '"van Oosten-van der Goes, H."'

1. Voeding als maatschappelijk verschijnsel

Author

den Hartog, A.P., Hautvast, J.G.A.J., Hermus, R.J.J., Knegt, Y., Kouwenhoven, T., van Oosten-van der Goes, H., Rijneveld-van Dijk, H.L.G., van Staveren, W.A., and Zwartz, J.A.

Subjects
voedsel, netherlands, food hygiene, government policy, nederland, voedingsinformatie, borden, foods, feeding habits, voedingsgewoonten, overheidsbeleid, Human Nutrition & Health, eten koken, sociology, cooking, nutritional state, food preparation, consumption patterns, sociologie, food, Humane Voeding & Gezondheid, nutrition education, dishes, voedingsmiddelen, maaltijden, voedingstoestand, voedingseducatie, voedselhygiëne, food supply, nutrition, voedselvoorziening, voeding, meals, nutrition information, consumptiepatronen, voedselbereiding
Published
1982

2. Dietary fiber consumption in an adult Dutch population.

Author

Van Staveren WA, Hautvast JG, Katan MB, Van Montfort MA, and Van Oosten-Van Der Goes HG

Subjects
Adult, Aged, Data Collection methods, Energy Intake, Female, Humans, Male, Middle Aged, Netherlands, Pectins, Diet Surveys, Dietary Fiber, Nutrition Surveys
Abstract

The intake of dietary fiber in an adult Dutch population aged 25 to 65 years was found to be 24.0 +/- 6.9 gm. per day (mean +/- SD), or 10.5 +/- 2.6 gm. per 1,000 kcal. Important sources of dietary fiber were bread and other cereals (32 percent of dialy intake), potatoes (17 percent), other vegetables (24 percent), and fruit (15 percent). For estimating group means of daily dietary fiber intake, equal precision can obtained by using a seven-day record method or by collecting one-day records from twice as many subjects.

Published
1982

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