37 results on '"van Stuijvenberg, Martha E."'
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2. Comparison of Total Body Vitamin A Stores Using Individual versus Population 13C-Natural Abundance of Serum Retinol in Preschool Children and Women Residing in 6 Diverse African Countries
3. Low intake of calcium and vitamin D, but not zinc, iron or vitamin A, is associated with stunting in 2- to 5-year-old children
4. Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns
5. Serum retinol in post‐partum mothers and newborns from an impoverished South African community where liver is frequently eaten and vitamin A deficiency is absent
6. Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children
7. Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa
8. Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research
9. Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren
10. Ascaris, co-infection and allergy: the importance of analysis based on immunological variables rather than egg excretion
11. Efficacy of multiple micronutrient supplementation for improving anemia, micronutrient status, and growth in South African infants
12. Liver is widely eaten by preschool children in the Northern Cape province of South Africa: Implications for routine vitamin A supplementation
13. The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children
14. South African preschool children habitually consuming sheep liver and exposed to vitamin A supplementation and fortification have hypervitaminotic A liver stores: a cohort study
15. Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: case studies
16. Reply: Prevention of hyperemesis gravidarum is better than treatment
17. Obstetrics: The nutritional status and treatment of patients with hyperemesis gravidarum
18. The nutritional status and treatment of patients with hyperemesis gravidarum
19. Estimating the burden of disease attributable to deficiency anaemia in South Africa in 2000
20. Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa
21. Fortifying Brown Bread with Sodium Iron EDTA, Ferrous Fumarate, or Electrolytic Iron Does Not Affect Iron Status in South African Schoolchildren
22. Reply to: Prevention of hyperemesis gravidarum is better than treatment
23. Liver intake in 24–59-month-old children from an impoverished South African community provides enough vitamin A to meet requirements
24. Effects of a multi-micronutrient-fortified beverage, with and without sugar, on growth and cognition in South African schoolchildren: a randomised, double-blind, controlled intervention
25. Serum retinol in 1–6-year-old children from a low socio-economic South African community with a high intake of liver: implications for blanket vitamin A supplementation
26. A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source
27. Liver intake in 24-59-month-old children from an impoverished South African community provides enough vitamin A to meet requirements.
28. Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa
29. Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII ® Method: Developmental Research.
30. Serum retinol in 1–6-year-old children from a low socio-economic South African community with a high intake of liver: implications for blanket vitamin A supplementation.
31. Comparison of Total Body Vitamin A Stores Using Individual versus Population 13 C-Natural Abundance of Serum Retinol in Preschool Children and Women Residing in 6 Diverse African Countries.
32. Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII ® Method: Developmental Research.
33. Liver is widely eaten by preschool children in the Northern Cape province of South Africa: Implications for routine vitamin A supplementation.
34. Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: case studies.
35. A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.
36. Estimating the burden of disease attributable to iron deficiency anaemia in South Africa in 2000.
37. Estimating the burden of disease attributable to vitamin A deficiency in South Africa in 2000.
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