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10. The effect of monthly vitamin D supplementation on fractures: a tertiary outcome from the population-based, double-blind, randomised, placebo-controlled D-Health trial

Author

Waterhouse, Mary, Ebeling, Peter R, McLeod, Donald S A, English, Dallas, Romero, Briony Duarte, Baxter, Catherine, Armstrong, Bruce K, Hartel, Gunter, Kimlin, Michael, O'Connell, Rachel L, van der Pols, Jolieke C, Venn, Alison J, Webb, Penelope M, Whiteman, David C, and Neale, Rachel E

Published
2023
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18. The effect of vitamin D supplementation on acute respiratory tract infection in older Australian adults: an analysis of data from the D-Health Trial

Author

Pham, Hai, Waterhouse, Mary, Baxter, Catherine, Duarte Romero, Briony, McLeod, Donald S A, Armstrong, Bruce K, Ebeling, Peter R, English, Dallas R, Hartel, Gunter, Kimlin, Michael G, Martineau, Adrian R, O'Connell, Rachel, van der Pols, Jolieke C, Venn, Alison J, Webb, Penelope M, Whiteman, David C, and Neale, Rachel E

Published
2021
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19. Mental health and diet quality after primary treatment for ovarian cancer

Author

Epi Kanker Team B, Johnston, Elizabeth A., Veenhuizen, Stefanie G.A., Ibiebele, Torukiri I., Webb, Penelope M., van der Pols, Jolieke C., Epi Kanker Team B, Johnston, Elizabeth A., Veenhuizen, Stefanie G.A., Ibiebele, Torukiri I., Webb, Penelope M., and van der Pols, Jolieke C.

Published
2024

20. Accounting for nutrition-related health impacts in food life cycle assessment:insights from an expert workshop

Author

Scherer, Laura, Blackstone, Nicole Tichenor, Conrad, Zach, Fulgoni,, Victor L., Mathers, John C., van der Pols, Jolieke C., Willett, Walter, Fantke, Peter, Pfister, Stephan, Stylianou, Katerina S., Weidema, Bo P., Milà i Canals, Llorenç, Jolliet, Olivier, Scherer, Laura, Blackstone, Nicole Tichenor, Conrad, Zach, Fulgoni,, Victor L., Mathers, John C., van der Pols, Jolieke C., Willett, Walter, Fantke, Peter, Pfister, Stephan, Stylianou, Katerina S., Weidema, Bo P., Milà i Canals, Llorenç, and Jolliet, Olivier

Abstract

Sub-optimal dietary patterns make major contributions to the Global Burden of Disease and are among the most pressing issues affecting human health. Consequently, they are key to consider when assessing the human health and other environmental impacts of foods and diets within life cycle assessments. The UN Environment Life Cycle Initiative convened a task force on nutrition-related human health impacts as part of the Global Life Cycle Impact Assessment Method (GLAM) project. The health impacts of dietary patterns can be expressed in disability-adjusted life years (DALYs), in line with reporting human health impacts of other impact categories within the life cycle impact assessment (LCIA) framework. The task force held a workshop with nutrition experts to receive guidance in its process to develop a consensus-based impact assessment framework for addressing nutrition-related health impacts in LCIA. The workshop aimed to (1) evaluate the general assessment framework, (2) discuss scientific questions for quantifying human health impacts from nutrition for food items and diets, and (3) provide initial guidance for further development. The proposed framework based on the Global Burden of Disease (GBD) risk ratios was regarded as a good starting point to assess the relative health risks of the general population, provided that the dietary context is considered and several limitations, such as incomplete disease coverage, are acknowledged. The experts advised against a potentially misleading use of adult-derived dietary risk factors for children. To improve global coverage of the GLAM framework, it is important to consider a wider range of dietary patterns. The experts also recommended using a metric complementary to DALYs, such as nutrient adequacy, also considering, e.g., vitamin A and iron, to complement the assessment.

Published
2024

21. Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems.

Author

McAuliffe, Graham A., Beal, Ty, Lee, Michael R. F., and van der Pols, Jolieke C.

Subjects
PRODUCT life cycle assessment, NUTRITION, NUTRITIONAL value, HIGH-income countries, LIFE cycles (Biology), SOCIAL sustainability
Abstract

This editorial explores the evolution of nutritional Life Cycle Assessment (nLCA) as a framework for assessing the sustainability of agri-food systems. It introduces 12 articles that demonstrate the multi-faceted nature of nLCA and highlight the importance of considering both nutrient content and health impacts. The text discusses the challenges and future directions of nLCA, including the need to scale up assessments to capture broader diets and food system levels. It also emphasizes the importance of data availability and geographical representation in order to provide more complete pictures of agri-food sustainability and aid consumers in making informed decisions. [Extracted from the article]

Published
2024
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23. The double burden of malnutrition in Vietnamese school-aged children and adolescents: a rapid shift over a decade in Ho Chi Minh City

Author

Mai, Thi My Thien, Pham, Ngoc Oanh, Tran, Thi Minh Hanh, Baker, Peter, Gallegos, Danielle, Do, Thi Ngoc Diep, and van der Pols, Jolieke C.

Subjects
Malnutrition -- Comparative analysis, Elementary school students -- Comparative analysis, Food/cooking/nutrition, Health
Abstract

Background/objectives Vietnam is undergoing a nutrition transition, which is leading to marked shifts in body size at the population level, but up-to-date data are lacking. We therefore quantified the prevalence of undernutrition (stunting and thinness) and overnutrition (overweight, obesity, and abdominal obesity) in school-aged children in Ho Chi Minh City (HCMc), Vietnam, and compared this with previous estimates. Subjects/methods A cross-sectional survey of 10,949 children (6-18 years old) from 30 schools in HCMc, Vietnam in 2014-2015 was used to ascertain the nutritional status of children and adolescents. Different international classification systems (WHO, IOTF, IOTF for Asian children) were used to assess the prevalence of under and overnutrition. Comparisons were made with previous surveys in HCMc. Results Regardless of definitions used, the prevalence of overnutrition was high, particularly in primary school children (20-30% were overweight, 20-30% were obese, and 50% had abdominal obesity), in boys, and urban children. Undernutrition was more prevalent in high-school children (8% were stunted, and 6-18% were thin, versus 2 and 2-9% in primary children, respectively), and in rural areas. Comparisons with previous surveys indicated substantial increases in overnutrition and decreased in undernutrition since 2009 in all age groups. Conclusions Overnutrition is increasingly common in school-aged children and adolescents in HCMc, while over and undernutrition continue to coexist. These findings highlight an urgent need for greater efforts to control malnutrition in children in HCMc., Author(s): Thi My Thien Mai [sup.1] [sup.2], Ngoc Oanh Pham [sup.1], Thi Minh Hanh Tran [sup.3], Peter Baker [sup.4], Danielle Gallegos [sup.2], Thi Ngoc Diep Do [sup.2], Jolieke C. van [...]

Published
2020
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24. A randomized placebo-controlled trial of vitamin D supplementation for reduction of mortality and cancer: Statistical analysis plan for the D-Health Trial

Author

Waterhouse, Mary, English, Dallas R., Armstrong, Bruce K., Baxter, Catherine, Duarte Romero, Briony, Ebeling, Peter R., Hartel, Gunter, Kimlin, Michael G., McLeod, Donald S.A., O'Connell, Rachel L., van der Pols, Jolieke C., Venn, Alison J., Webb, Penelope M., Whiteman, David C., and Neale, Rachel E.

Published
2019
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25. Mental health and diet quality after primary treatment for ovarian cancer.

Author

Johnston, Elizabeth A., Veenhuizen, Stefanie G. A., Ibiebele, Torukiri I., Webb, Penelope M., and van der Pols, Jolieke C.

Subjects
FOOD quality, MENTAL health, FOOD consumption, RESEARCH funding, OVARIAN tumors, LOGISTIC regression analysis, QUESTIONNAIRES, ANXIETY, DESCRIPTIVE statistics, LONGITUDINAL method, ODDS ratio, STATISTICS, CANCER patient psychology, CONFIDENCE intervals, DATA analysis software, MENTAL depression, DISEASE complications
Abstract

Aims: To investigate anxiety and depression after primary treatment for ovarian cancer in relation to diet quality and intake. Methods: In a cohort of women with ovarian cancer in Australia, levels of anxiety and depression (normal, subclinical, and clinical) were assessed using the Hospital Anxiety and Depression Scale at 9 months post‐diagnosis. Dietary intake was assessed using a validated food frequency questionnaire at 12 months post‐diagnosis and scored using the Healthy Eating Index 2015. Multinomial logistic regression and bivariate analyses were used to investigate relationships between levels of anxiety and depression and subsequent diet quality and intake of food groups. Results: Of 595 women, anxiety and depression were identified among 128 (21%) and 80 (13%) women, respectively. Compared to women without anxiety or depression, women with subclinical anxiety (odds ratio = 0.49, 95% confidence interval: 0.25–0.98) and those with clinical depression (odds ratio = 0.25, 95% confidence interval: 0.07–0.93) were less likely to score in the highest quartile for diet quality. Separate adjustment for age, education, employment, disease stage, body mass index, and smoking status did not attenuate these associations. In bivariate analyses, women with subclinical anxiety were more likely to report higher intakes of sweet foods. Those with clinical depression were more likely to report lower intakes of orange vegetables and wholegrains, higher intakes of sweetened beverages, and not consume alcohol or soya foods. Conclusions: Anxiety or depression after primary treatment for ovarian cancer may be associated with poorer diet quality. Efforts to improve diet quality post‐treatment should consider support for mental health. [ABSTRACT FROM AUTHOR]

Published
2024
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26. The Effect of Vitamin D Supplementation on Hypothyroidism in the Randomized Controlled D-Health Trial

Author

Waterhouse, Mary, primary, Pham, Hai, additional, Rahman, Sabbir T., additional, Baxter, Catherine, additional, Duarte Romero, Briony, additional, Armstrong, Bruce K., additional, Ebeling, Peter R., additional, English, Dallas R., additional, Hartel, Gunter, additional, van der Pols, Jolieke C., additional, Venn, Alison J., additional, Webb, Penelope M., additional, Whiteman, David C., additional, McLeod, Donald S. A., additional, and Neale, Rachel E., additional

Published
2023
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28. Food and Nutrition

Author

Baines, Janis, primary, Borradale, David, additional, Dart, Janeane, additional, McCarthy, Leisa, additional, McKerchar, Christina, additional, Palermo, Claire, additional, Savige, Gayle S., additional, van der Pols, Jolieke C., additional, and Wattanapenpaiboon, Naiyana, additional

Published
2020
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33. Vitamin D supplementation and major cardiovascular events: D-Health randomised controlled trial

Author

Thompson, Bridie, primary, Waterhouse, Mary, additional, English, Dallas R, additional, McLeod, Donald S, additional, Armstrong, Bruce K, additional, Baxter, Catherine, additional, Duarte Romero, Briony, additional, Ebeling, Peter R, additional, Hartel, Gunter, additional, Kimlin, Michael G, additional, Rahman, Sabbir T, additional, van der Pols, Jolieke C, additional, Venn, Alison J, additional, Webb, Penelope M, additional, Whiteman, David C, additional, and Neale, Rachel E, additional

Published
2023
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36. Vitamin D supplementation and cognition—Results from analyses of the D‐Health trial

Author

Pham, Hai, primary, Waterhouse, Mary, additional, Rahman, Sabbir, additional, Baxter, Catherine, additional, Romero, Briony Duarte, additional, McLeod, Donald S.A., additional, Armstrong, Bruce K., additional, Ebeling, Peter R., additional, English, Dallas R., additional, Hartel, Gunter, additional, Kimlin, Michael G., additional, O'Connell, Rachel L., additional, van der Pols, Jolieke C., additional, Venn, Alison J., additional, Webb, Penelope M., additional, Whiteman, David C., additional, Almeida, Osvaldo P., additional, and Neale, Rachel E., additional

Published
2023
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40. Effect of vitamin D supplementation on depression in older Australian adults

Author

Rahman, Sabbir T., primary, Waterhouse, Mary, additional, Romero, Briony Duarte, additional, Baxter, Catherine, additional, English, Dallas R., additional, Almeida, Osvaldo P., additional, Berk, Michael, additional, Ebeling, Peter R., additional, Armstrong, Bruce K., additional, McLeod, Donald S. A., additional, Hartel, Gunter, additional, O’Connell, Rachel L., additional, Pham, Hai, additional, Scott, James G., additional, van der Pols, Jolieke C., additional, Venn, Alison J., additional, Webb, Penelope M., additional, Whiteman, David C., additional, and Neale, Rachel E., additional

Published
2022
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41. Vitamin D supplementation and hospitalization for infection in older adults: A post-hoc analysis of data from the Australian D-Health Trial

Author

Pham, Hai, primary, Waterhouse, Mary, additional, Baxter, Catherine, additional, Romero, Briony Duarte, additional, McLeod, Donald SA., additional, Armstrong, Bruce K., additional, Ebeling, Peter R., additional, English, Dallas R., additional, Hartel, Gunter, additional, O’Connell, Rachel L., additional, van der Pols, Jolieke C., additional, Venn, Alison J., additional, Webb, Penelope M., additional, Whiteman, David C., additional, and Neale, Rachel E., additional

Published
2022
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44. The effect of vitamin D supplementation on pain: an analysis of data from the D-Health randomised controlled trial

Author

Rahman, Aninda, primary, Waterhouse, Mary, additional, Baxter, Catherine, additional, Romero, Briony Duarte, additional, McLeod, Donald S. A., additional, Armstrong, Bruce K., additional, Ebeling, Peter R., additional, English, Dallas R., additional, Hartel, Gunter, additional, Kimlin, Michael G., additional, O’Connell, Rachel, additional, van der Pols, Jolieke C., additional, Venn, Alison J., additional, Webb, Penelope M., additional, Whiteman, David C., additional, and Neale, Rachel E., additional

Published
2022
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45. The effect of vitamin D supplementation on risk of keratinocyte cancer: an exploratory analysis of the D-Health randomized controlled trial

Author

Ali, Sitwat, primary, Pham, Hai, additional, Waterhouse, Mary, additional, Baxter, Catherine, additional, Romero, Briony Duarte, additional, McLeod, Donald S.A., additional, Armstrong, Bruce K., additional, Ebeling, Peter R., additional, English, Dallas R., additional, Hartel, Gunter, additional, van der Pols, Jolieke C., additional, Venn, Alison J., additional, Webb, Penelope M., additional, Whiteman, David C., additional, and Neale, Rachel E., additional

Published
2022
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48. The effect of vitamin D supplementation on pain: an analysis of data from the D-Health randomised controlled trial.

Author

Rahman, Aninda, Waterhouse, Mary, Baxter, Catherine, Romero, Briony Duarte, McLeod, Donald S. A., Armstrong, Bruce K., Ebeling, Peter R., English, Dallas R., Hartel, Gunter, Kimlin, Michael G., O'Connell, Rachel, van der Pols, Jolieke C., Venn, Alison J., Webb, Penelope M., Whiteman, David C., and Neale, Rachel E.

Subjects
THERAPEUTIC use of vitamin D, PAIN, DIETARY supplements, TREATMENT effectiveness, RESEARCH funding, EVALUATION
Abstract

Observational studies suggest that 25-hydroxy vitamin D (25(OH)D) concentration is inversely associated with pain. However, findings from intervention trials are inconsistent. We assessed the effect of vitamin D supplementation on pain using data from a large, double-blind, population-based, placebo-controlled trial (the D-Health Trial). 21 315 participants (aged 60–84 years) were randomly assigned to a monthly dose of 60 000 IU vitamin D3 or matching placebo. Pain was measured using the six-item Pain Impact Questionnaire (PIQ-6), administered 1, 2 and 5 years after enrolment. We used regression models (linear for continuous PIQ-6 score and log-binomial for binary categorisations of the score, namely 'some or more pain impact' and 'presence of any bodily pain') to estimate the effect of vitamin D on pain. We included 20 423 participants who completed ≥1 PIQ-6. In blood samples collected from 3943 randomly selected participants (∼800 per year), the mean (sd) 25(OH)D concentrations were 77 (sd 25) and 115 (sd 30) nmol/l in the placebo and vitamin D groups, respectively. Most (76 %) participants were predicted to have 25(OH)D concentration >50 nmol/l at baseline. The mean PIQ-6 was similar in all surveys (∼50·4). The adjusted mean difference in PIQ-6 score (vitamin D cf placebo) was 0·02 (95 % CI (−0·20, 0·25)). The proportion of participants with some or more pain impact and with the presence of bodily pain was also similar between groups (both prevalence ratios 1·01, 95 % CI (0·99, 1·03)). In conclusion, supplementation with 60 000 IU of vitamin D3/month had negligible effect on bodily pain. [ABSTRACT FROM AUTHOR]

Published
2023
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49. Vitamin D Supplementation and the Incidence of Cataract Surgery in Older Australian Adults

Author

Rahman, Sabbir T., primary, Waterhouse, Mary, additional, Romero, Briony Duarte, additional, Baxter, Catherine, additional, English, Dallas, additional, Mackey, David A., additional, Ebeling, Peter R., additional, Armstrong, Bruce K., additional, McLeod, Donald S.A., additional, Hartel, Gunter, additional, O’Connell, Rachel L., additional, van der Pols, Jolieke C., additional, Venn, Alison J., additional, Webb, Penelope M., additional, Whiteman, David C., additional, and Neale, Rachel E., additional

Published
2022
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50. Vitamin D Supplementation and Antibiotic Use in Older Australian Adults: An Analysis of Data From the D-Health Trial

Author

Pham, Hai, primary, Waterhouse, Mary, additional, Baxter, Catherine, additional, Duarte Romero, Briony, additional, McLeod, Donald S A, additional, Armstrong, Bruce K, additional, Ebeling, Peter R, additional, English, Dallas R, additional, Hartel, Gunter, additional, Kimlin, Michael G, additional, O’Connell, Rachel L, additional, van der Pols, Jolieke C, additional, Venn, Alison J, additional, Webb, Penelope M, additional, Whiteman, David C, additional, and Neale, Rachel E, additional

Published
2022
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