4 results on '"van der Vossen-Wijmenga, Wieke P."'
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2. Perception of food-related risks: Difference between consumers and experts and changes over time
3. Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products
4. Evaluation of the impact of a hygiene warning label on the packaging of poultry
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