1. ENVIRONMENTAL HAZARDS ON AGRICULTURAL WORKERS: AN EXPLORATORY CROSS SECTIONAL STUDY.
- Author
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Biswas, Dhiraj, Biswas, Tapobrata, Bera, Sudipta, and Sahoo, Sanjaya Kumar
- Abstract
Background: Occupational environmental hazards of rural agriculture workers can lead to various negative effects on health productivity. Health conditions of agricultural workers though important from public health point of view but very neglected topic which requires urgent attention. Objective: To determine prevalence, patterns and predictors of environmental hazards of agricultural workers in relation to their work. Methods and Material: A cross-sectional study was conducted in a rural area of the North 24 Parganas district in West Bengal. Multistage simple random sampling method was used to select total 302 agriculture workers for the study. Results: Among all workers, 82 (27.1%) reported experiencing environmental hazards. Of these, 56 (18.5%) suffered from heat exhaustion and 26 (8.6%) was heat stroke. Significant associations were found between these hazards and various factors like age [OR: 2.31, 95% CI: (1.14-4.66)], addiction [OR: 1.94, 95% CI: (1.16-3.24)], duration of work [OR: 2.78, 95% CI: (1.65-4.70)], and type of work [OR: 2.63, 95% CI: (1.50-4.58)]. Conclusion: Farm workers had inherited a considerable burden of environmental hazards like heat stroke and heat exhaustion. First-aid educations and getting prepared for emergency situations can be helpful to minimize the detrimental effects of environment and minimization of hospitalization time. [ABSTRACT FROM AUTHOR]
- Published
- 2025