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6. Nontarget impacts of neonicotinoids on nectar‐inhabiting microbes

7. Investigation and determination of CoQ10(H2) and CoQ10(H4) species from black yeast-like fungi and filamentous fungi.

8. Demethylation Inhibitor Fungicides Have a Significantly Detrimental Impact on Population Growth and Composition of Nectar Microbial Communities: Demethylation Inhibitor Fungicides Have a Significantly Detrimental Impact on Population Growth and Composition of Nectar Microbial Communities: S. Quevedo-Caraballo et al

9. Effects of Various Inocula Combinations of Leuconostoc mesenteroides , Papiliotrema terrestris , and Saccharomyces cerevisiae on Dough Fermentation and Final Bread Characteristics.

10. Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms.

11. Colecciones de cultivos de levaduras como infraestructuras: Entre referencias, cultivos, secuencias y ecología.

12. Advances in the Degradation of Polycyclic Aromatic Hydrocarbons by Yeasts: A Review.

13. Technological Improvement of Brined Black Table Olives Processed Using Two-Phase and Single-Phase Methods Under Slight CO 2 Pressure and Low Salt Content.

14. Endothallic yeasts in the terricolous lichens Cladonia.

15. Recent developments and emerging trends in dietary vitamin D sources and biological conversion.

16. Rôle du laboratoire dans le diagnostic d'une onychomycose : méthodes et interprétation.

17. Malassezia gallinae sp. nov., a new basidiomycetous yeast species isolated from skins of chickens.

18. Clinical and epidemiological study of onychomycosis among patients of the national institute of hygiene in rabat, Morocco (2016-2020)

19. Natural trait variation across Saccharomycotina species.

20. Genomic analysis of the marine yeast Rhodotorula sphaerocarpa ETNP2018 reveals adaptation to the open ocean.

21. The potential impact of delivery mode and breastfeeding on oral Candida species carriage in a population of young adults.

22. The impact of the COVID-19 pandemic on pediatric bloodstream infections and alteration in antimicrobial resistance phenotypes in Gram-positive bacteria, 2020–2022

23. Antioxidant and anti-inflammatory properties of water kefir microbiota and its bioactive metabolites for health promoting bio-functional products and applications

24. Snakes as sentinel of zoonotic yeasts and bio-indicators of environmental quality

25. The antimicrobial effects of silver nanoparticles obtained through the royal jelly on the yeasts Candida guilliermondii NP-4

26. Impact of cooperative or competitive dynamics between the yeast Saccharomyces cerevisiae and lactobacilli on the immune response of the host.

27. The presence of yeasts and bacteria in free-living amoebae isolated from COVID-19 patients: concern for secondary infections.

28. The impact of the COVID-19 pandemic on pediatric bloodstream infections and alteration in antimicrobial resistance phenotypes in Gram-positive bacteria, 2020–2022.

29. Ethanol and 2-phenylethanol production by bee-isolated <italic>Meyerozyma caribbica</italic> strains.

30. Insights on the microbiology of Ethiopian fermented milk products: A review.

31. Yeasts from frass of longhorn beetle larvae (Cerambycidae) in birch wood and description of Diddensiella monakovoensis f.a., sp. nov.

32. Antioxidant and anti-inflammatory properties of water kefir microbiota and its bioactive metabolites for health promoting bio-functional products and applications.

33. Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis.

34. Role of Humic Substances in the (Bio)Degradation of Synthetic Polymers under Environmental Conditions.

35. Snakes as sentinel of zoonotic yeasts and bio-indicators of environmental quality.

36. Isolation and Identification of Yeasts in Marcha, a Rice Wine Starter Culture From Nepal.

37. Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity.

38. In Situ Antimicrobial Properties of Sabinene Hydrate, a Secondary Plant Metabolite.

39. Diversity of endophytic bacteria with antimicrobial potential isolated from marine macroalgae from Yacila and Cangrejos beaches, Piura-Peru.

40. 蓝靛果果酒降酸酵母菌的筛选鉴定及其发酵特性.

41. Fungal community structure in bees: influence of biome and host species.

42. Using yeasts for the studies of nonfunctional factors in protein evolution.

43. Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products.

44. Effect of lactic acid bacteria inoculation on the aflatoxin B1 contamination and the diversity of yeast communities in Aspergillus flavus-contaminated experimental corn silage.

45. Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages.

46. Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea.

47. Do flower-colonizing microbes influence floral evolution? A test with fast-cycling Brassica.

48. Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents.

49. First DNA Barcoding Survey in Bulgaria Unveiled Huge Diversity of Yeasts in Insects.

50. Microbiota of black tea at different manufacturing stages.