Cite
Utilisation of adsorption and desorption for simultaneously improving protein crystallisation success rate and crystal quality.
MLA
Yun-Zhu Guo, et al. “Utilisation of Adsorption and Desorption for Simultaneously Improving Protein Crystallisation Success Rate and Crystal Quality.” Scientific Reports, Dec. 2014, pp. 1–8. EBSCOhost, https://doi.org/10.1038/srep07308.
APA
Yun-Zhu Guo, Li-Hua Sun, Oberthuer, D., Chen-Yan Zhang, Jian-Yu Shi, Jiang-Lei Di, Bao-Liang Zhang, Hui-Ling Cao, Yong-Ming Liu, Jian Li, Qian Wang, Huan-Huan Huang, Jun Liu, Schulz, J.-M., Qiu-Yu Zhang, Jian-Lin Zhao, Betzel, C., Jian-Hua He, & Da-Chuan Yin. (2014). Utilisation of adsorption and desorption for simultaneously improving protein crystallisation success rate and crystal quality. Scientific Reports, 1–8. https://doi.org/10.1038/srep07308
Chicago
Yun-Zhu Guo, Li-Hua Sun, Dominik Oberthuer, Chen-Yan Zhang, Jian-Yu Shi, Jiang-Lei Di, Bao-Liang Zhang, et al. 2014. “Utilisation of Adsorption and Desorption for Simultaneously Improving Protein Crystallisation Success Rate and Crystal Quality.” Scientific Reports, December, 1–8. doi:10.1038/srep07308.