Cite
Determination of free and total bisphenol A in human milk samples from Canadian women using a sensitive and selective GC-MS method.
MLA
Cao, Xu-Liang, et al. “Determination of Free and Total Bisphenol A in Human Milk Samples from Canadian Women Using a Sensitive and Selective GC-MS Method.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 32, no. 1, Jan. 2015, pp. 120–25. EBSCOhost, https://doi.org/10.1080/19440049.2014.980855.
APA
Cao, X.-L., Popovic, S., Arbuckle, T. E., & Fraser, W. D. (2015). Determination of free and total bisphenol A in human milk samples from Canadian women using a sensitive and selective GC-MS method. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 32(1), 120–125. https://doi.org/10.1080/19440049.2014.980855
Chicago
Cao, Xu-Liang, Svetlana Popovic, Tye E. Arbuckle, and William D. Fraser. 2015. “Determination of Free and Total Bisphenol A in Human Milk Samples from Canadian Women Using a Sensitive and Selective GC-MS Method.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 32 (1): 120–25. doi:10.1080/19440049.2014.980855.