Cite
Preconcentration and determination of low amounts of cobalt in black tea, paprika and marjoram using dispersive liquid-liquid microextraction and flame atomic absorption spectrometry.
MLA
Bahar, S., and B. Babamiri. “Preconcentration and Determination of Low Amounts of Cobalt in Black Tea, Paprika and Marjoram Using Dispersive Liquid-Liquid Microextraction and Flame Atomic Absorption Spectrometry.” Journal of the Iranian Chemical Society, vol. 12, no. 1, Jan. 2015, pp. 51–56. EBSCOhost, https://doi.org/10.1007/s13738-014-0453-3.
APA
Bahar, S., & Babamiri, B. (2015). Preconcentration and determination of low amounts of cobalt in black tea, paprika and marjoram using dispersive liquid-liquid microextraction and flame atomic absorption spectrometry. Journal of the Iranian Chemical Society, 12(1), 51–56. https://doi.org/10.1007/s13738-014-0453-3
Chicago
Bahar, S., and B. Babamiri. 2015. “Preconcentration and Determination of Low Amounts of Cobalt in Black Tea, Paprika and Marjoram Using Dispersive Liquid-Liquid Microextraction and Flame Atomic Absorption Spectrometry.” Journal of the Iranian Chemical Society 12 (1): 51–56. doi:10.1007/s13738-014-0453-3.