Cite
Improving digestibility and palatability of straw feed by separating lignocellulose decomposition and lactic acid bacteria fermentation.
MLA
Liu Jingjing, et al. “Improving Digestibility and Palatability of Straw Feed by Separating Lignocellulose Decomposition and Lactic Acid Bacteria Fermentation.” Transactions of the Chinese Society of Agricultural Engineering, vol. 30, no. 22, Nov. 2014, pp. 290–99. EBSCOhost, https://doi.org/10.3969/j.issn.1002-6819.2014.22.036.
APA
Liu Jingjing, Liu Xiaoping, Shi Jianfang, Wang Xiaofen, Yuan Xufeng, & Cui Zongjun. (2014). Improving digestibility and palatability of straw feed by separating lignocellulose decomposition and lactic acid bacteria fermentation. Transactions of the Chinese Society of Agricultural Engineering, 30(22), 290–299. https://doi.org/10.3969/j.issn.1002-6819.2014.22.036
Chicago
Liu Jingjing, Liu Xiaoping, Shi Jianfang, Wang Xiaofen, Yuan Xufeng, and Cui Zongjun. 2014. “Improving Digestibility and Palatability of Straw Feed by Separating Lignocellulose Decomposition and Lactic Acid Bacteria Fermentation.” Transactions of the Chinese Society of Agricultural Engineering 30 (22): 290–99. doi:10.3969/j.issn.1002-6819.2014.22.036.