Pulsed Light Decontamination of Endive Salad and Mung Bean Sprouts and Impact on Color and Respiration Activity.

MLA

Kramer, B., et al. “Pulsed Light Decontamination of Endive Salad and Mung Bean Sprouts and Impact on Color and Respiration Activity.” Journal of Food Protection, vol. 78, no. 2, Feb. 2015, pp. 340–48. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-14-262.

APA

Kramer, B., Wunderlich, J., & Muranyi, P. (2015). Pulsed Light Decontamination of Endive Salad and Mung Bean Sprouts and Impact on Color and Respiration Activity. Journal of Food Protection, 78(2), 340–348. https://doi.org/10.4315/0362-028X.JFP-14-262

Chicago

Kramer, B., J. Wunderlich, and P. Muranyi. 2015. “Pulsed Light Decontamination of Endive Salad and Mung Bean Sprouts and Impact on Color and Respiration Activity.” Journal of Food Protection 78 (2): 340–48. doi:10.4315/0362-028X.JFP-14-262.