Back to Search Start Over

In Japan, 'Eat Your Vegetables' Is a Pleasure.

Authors :
Andoh, Elizabeth
Source :
New York Times. 6/22/2003, Vol. 152 Issue 52522, p6. 0p. 4 Color Photographs.
Publication Year :
2003

Abstract

Features five restaurants in Japan which offer a variety of native vegetables. INSET: Tofu in Tokyo, kelp in Kyoto.

Subjects

Subjects :
*RESTAURANTS
*VEGETABLES

Details

Language :
English
ISSN :
03624331
Volume :
152
Issue :
52522
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
10137860

Tools

Authors Abstract Subjects Details