Influence of processing on pomegranate ( Punica granatum L.) juice flavor and aroma.

MLA

Koppel, Kadri, et al. “Influence of Processing on Pomegranate ( Punica Granatum L.) Juice Flavor and Aroma.” Journal of the Science of Food & Agriculture, vol. 95, no. 5, Mar. 2015, pp. 1066–71. EBSCOhost, https://doi.org/10.1002/jsfa.6799.

APA

Koppel, K., Anderson, E. L., & Chambers, E. (2015). Influence of processing on pomegranate ( Punica granatum L.) juice flavor and aroma. Journal of the Science of Food & Agriculture, 95(5), 1066–1071. https://doi.org/10.1002/jsfa.6799

Chicago

Koppel, Kadri, Erika L Anderson, and Edgar Chambers. 2015. “Influence of Processing on Pomegranate ( Punica Granatum L.) Juice Flavor and Aroma.” Journal of the Science of Food & Agriculture 95 (5): 1066–71. doi:10.1002/jsfa.6799.