Cite
Food, population, and employment–the impact of the Green Revolution (Book).
MLA
Redclift, M. R. “Food, Population, and Employment–the Impact of the Green Revolution (Book).” Sociologia Ruralis, vol. 14, no. 3, July 1974, pp. 197–98. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=10195200&authtype=sso&custid=ns315887.
APA
Redclift, M. R. (1974). Food, population, and employment–the impact of the Green Revolution (Book). Sociologia Ruralis, 14(3), 197–198.
Chicago
Redclift, M. R. 1974. “Food, Population, and Employment–the Impact of the Green Revolution (Book).” Sociologia Ruralis 14 (3): 197–98. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=10195200&authtype=sso&custid=ns315887.