Back to Search
Start Over
Encore Provence.
- Source :
-
New York Times Magazine . 4/5/2015, p26-27. 2p. - Publication Year :
- 2015
-
Abstract
- The article features fashion designer Steven Stolman, focusing on his recipe of the roasted chicken Provençal. It discusses how Stolman discovered the dish, how he became a clothing designer, and a skilled and accomplished cook in Palm Beach, Florida and New York, and the importance of the look and presentation of the food when serving the meal. A recipe for the roasted chicken Provençal is presented.
- Subjects :
- *FASHION designers
*CHICKEN as food
*ROASTING (Cooking)
*MEALS
*FOOD presentation
Subjects
Details
- Language :
- English
- ISSN :
- 00287822
- Database :
- Academic Search Index
- Journal :
- New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- 101974481