Monitoring levels of deoxynivalenol in wheat flour of Brazilian varieties.

MLA

Silva, Cristiano L., et al. “Monitoring Levels of Deoxynivalenol in Wheat Flour of Brazilian Varieties.” Chilean Journal of Agricultural Research, vol. 75, no. 1, Jan. 2015, pp. 50–56. EBSCOhost, https://doi.org/10.4067/S0718-58392015000100007.

APA

Silva, C. L., Benin, G., Beche, E., Bornhofen, E., Capelin, M. A., & Rosa, A. C. (2015). Monitoring levels of deoxynivalenol in wheat flour of Brazilian varieties. Chilean Journal of Agricultural Research, 75(1), 50–56. https://doi.org/10.4067/S0718-58392015000100007

Chicago

Silva, Cristiano L., Giovani Benin, Eduardo Beche, Elesandro Bornhofen, Márcio A. Capelin, and André C. Rosa. 2015. “Monitoring Levels of Deoxynivalenol in Wheat Flour of Brazilian Varieties.” Chilean Journal of Agricultural Research 75 (1): 50–56. doi:10.4067/S0718-58392015000100007.