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Effect of Temperature on Pyrolysis Product of Empty Fruit Bunches.

Authors :
Rahman, Aizuddin Abdul
Sulaiman, Fauziah
Abdullah, Nurhayati
Source :
AIP Conference Proceedings. 2015, Vol. 1657 Issue 1, p1-6. 6p. 3 Charts, 1 Graph.
Publication Year :
2015

Abstract

Pyrolysis of empty fruit bunches (EFB) was performed in a fixed bed reactor equipped with liquid collecting system. Pyrolysis process was conducted by varying the terminal pyrolysis temperature from 300 to 500OC under heating rate of 10OC/min for at least 2 hours. Char yield was obtained highest at 300OC around 55.88 wt%, and started to decrease as temperature increase. The maximum yield of pyrolysis liquid was obtained around 54.75 wt% as pyrolysis temperature reach 450OC. For gas yield percentage, the yield gained as temperature was increased from 300 to 500OC, within the range between 8.44 to 19.32 wt%. The char obtained at 400OC has great potential as an alternative solid fuel, due to its high heating value of 23.37 MJ/kg, low in volatile matter and ash content which are approximately around 40.32 and 11.12 wt%, respectively. The collected pyrolysis liquid within this temperature range found to have high water content of around 16.15 to 18.20 wt%. The high aqueous fraction seemed to cause the pyrolysis liquid to have low HHV which only ranging from 10.81 to 12.94 MJ/kg. These trends of results showed that necessary enhancement should be employ either on the raw biomass or pyrolysis products in order to approach at least the minimum quality of common hydrocarbon solid or liquid fuel. For energy production, both produced biochar and pyrolysis liquid are considered as sustainable sources of bio-energy since they contained low amounts of nitrogen and sulphur, which are considered as environmental friendly solid and liquid fuel. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0094243X
Volume :
1657
Issue :
1
Database :
Academic Search Index
Journal :
AIP Conference Proceedings
Publication Type :
Conference
Accession number :
102373921
Full Text :
https://doi.org/10.1063/1.4915172